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商品編碼

1885875

蛋清蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Egg Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年11月19日 | 出版商:

Global Market Insights Inc. | 英文 230 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球蛋清蛋白水解物市場價值為 2.275 億美元，預計到 2034 年將以 6.4% 的複合年成長率成長至 4.229 億美元。

市場擴張的驅動力在於消費者對天然和低加工蛋白質日益成長的偏好，以及對不含人工成分和過敏原的「清潔標籤」產品需求的不斷成長。蛋清蛋白水解物越來越受到健身愛好者和注重健康的消費者的青睞，這與全球成分透明化的趨勢以及「食療」理念的興起相契合。酵素水解技術的進步使得對胜肽組成、消化率和生物活性成分的精確控制成為可能，從而滿足了臨床營養和運動營養補充劑市場對最佳化吸收率和生物利用度的需求。蛋清蛋白水解物在功能性食品和營養保健品中的應用也是重要的成長動力，已被添加到蛋白棒、代餐粉、能量飲料和膠囊等產品中。東亞市場的需求尤其強勁，強化食品和便利的高蛋白食品已成為當地居民日常飲食的一部分，這進一步推動了蛋白水解物在功能性配方中的持續應用。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	2.275億美元
預測值	4.229億美元
複合年成長率	6.4%

2024年，蛋清水解物市場規模達到1.014億美元，預計2025年至2034年間將以6.1%的複合年成長率成長。蛋清蛋白具有高品質、高純度和易消化等優點，推動了該市場的成長。低致敏性蛋白水解物因其安全易消化的蛋白質，在注重健康的消費者中越來越受歡迎，可用於運動營養、臨床應用和日常營養補充。

2024年，酵素水解領域創造了1.692億美元的市場規模，預計到2034年將以6.4%的複合年成長率成長。該方法因其精確性、溫和的加工過程以及能夠保留生物活性胜肽而備受青睞。像賽諾沃科技集團這樣的公司正在推動酵素法技術的進步，以提高產量和成本效益，從而進一步推動市場成長。

2024年美國蛋清蛋白水解物市場規模為5,700萬美元，預計2025年至2034年將以6.2%的複合年成長率成長。功能性飲料的創新以及注重健身的消費者對富含蛋白質產品的高需求是推動市場成長的主要因素。加拿大是北美市場成長的第二大貢獻者，其國內蛋清加工商正在提高水解產能，以支持本地健康產品和出口市場。

全球蛋清蛋白水解物市場的主要參與者包括丘比株式會社 (Kewpie Corporation)、IGRECA、賽諾沃科技集團 (Sanovo Technology Group)、默克集團 (Merck KGaA) 和倫勃朗食品 (Rembrandt Foods)。各公司正透過投資先進的酵素水解技術來鞏固其市場地位，以提高生物活性物質的產量和消化率。與營養保健品和功能性食品公司建立合作關係有助於擴大產品整合範圍和市場覆蓋範圍。此外，各公司也著重研發清潔標籤配方、減少過敏原的產品以及優質蛋白混合物，以吸引注重健康的消費者。策略性的地域擴張、產能提升以及在便捷的高蛋白應用領域的創新，在滿足區域營養趨勢和監管標準的同時，增強了企業的競爭力，提升了品牌知名度。

產業生態系分析
- 供應商格局
- 利潤率
- 每個階段的價值增加
- 影響價值鏈的因素
- 中斷
產業影響因素
- 成長促進因素
- 產業陷阱與挑戰
- 市場機遇
成長潛力分析
監管環境
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 中東和非洲
波特的分析
PESTEL 分析
價格趨勢
- 按地區
未來市場趨勢
技術與創新格局
- 當前技術趨勢
- 新興技術
專利格局
貿易統計（註：僅提供重點國家的貿易統計）
- 主要進口國
- 主要出口國
永續性和環境方面
- 永續實踐
- 減少廢棄物策略
- 生產中的能源效率
- 環保舉措
碳足跡考量

第4章：競爭格局

介紹
公司市佔率分析
- 按地區
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - MEA
公司矩陣分析
主要市場參與者的競爭分析
競爭定位矩陣
關鍵進展
- 併購
- 合作夥伴關係與合作
- 新產品發布
- 擴張計劃

第5章：市場估算與預測：依來源類型分類，2025-2034年

主要趨勢
蛋清水解物
- 高純度蛋白質配方
- 減少過敏原的變體
蛋黃水解物
- 富含磷脂的胜肽
- 脂蛋白功能混合物
全蛋水解物
- 均衡的胺基酸譜
- 通用配方

第6章：市場估算與預測：依製程分類，2025-2034年

主要趨勢
酵素水解
酸水解
其他方法

第7章：市場估計與預測：依形式分類，2025-2034年

主要趨勢
粉末
液體
膠囊/片劑

第8章：市場估算與預測：依應用領域分類，2025-2034年

主要趨勢
營養保健品
- 消化系統健康
- 免疫支持
- 抗發炎功能
運動營養
- 運動前配方
- 運動後恢復配方
- 肌肉恢復胜肽
嬰幼兒及老年人營養
- 低致敏性蛋白質混合物
- 易於消化的氨基酸譜
臨床營養
- 管飼溶液
- 恢復飲食
功能性食品和飲料
- 烘焙混合料
- 乳製品及非乳製品飲料
化妝品及個人護理
- 抗衰老護膚
- 保濕應用
- 屏障修復配方

第9章：市場估計與預測：依地區分類，2025-2034年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區

第10章：公司簡介

Kewpie Corporation
Bouwhuis Enthoven BV
Merck KGaA
Rose Acre Farms
Rembrandt Foods
Sanovo Technology Group
Ovostar Union
Pulviver
IGRECA
Taiyo Kagaku Co., Ltd.
Bioseutica
Deb-El Food Products
AgroAlta
EW Group
Ballas Egg
Eurovo Srl
Crystal Lake Farms
Farm Pride Foods
Dalian Hanovo Foods
SOVIMO HELLAS SA

簡介目錄

Product Code: 15263

The Global Egg Protein Hydrolysates Market was valued at USD 227.5 million in 2024 and is estimated to grow at a CAGR of 6.4% to reach USD 422.9 million by 2034.

Market expansion is driven by a rising consumer preference for natural and minimally processed proteins, with demand growing for clean-label products free from artificial ingredients and allergens. Egg protein hydrolysates are increasingly favored by fitness enthusiasts and wellness-focused consumers, aligning with the global trend of ingredient transparency and the growing "food-as-medicine" movement. Technological advancements in enzymatic hydrolysis allow precise control over peptide composition, digestibility, and bioactive content, catering to clinical nutrition and sports supplementation markets that require optimized absorption and bioavailability. Integration into functional foods and nutraceutical products is also a key growth driver, with hydrolysates being incorporated into protein bars, meal replacements, energy drinks, and capsules. Demand is particularly strong in East Asian markets, where fortified foods and convenient high-protein options are part of daily diets, fueling continued adoption of egg protein hydrolysates in functional formulations.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$227.5 Million
Forecast Value	$422.9 Million
CAGR	6.4%

The egg white hydrolysates segment generated USD 101.4 million in 2024 and is expected to grow at a CAGR of 6.1% between 2025 and 2034. This segment benefits from the high protein quality, purity, and digestibility of egg white proteins. Allergen-reduced egg white hydrolysates are gaining traction among health-conscious consumers, offering safe, easily digestible protein for sports nutrition, clinical applications, and everyday supplementation.

The enzymatic hydrolysis segment generated USD 169.2 million in 2024 and will grow at an expected CAGR of 6.4% through 2034. This method is preferred for its precision, gentle processing, and ability to preserve bioactive peptides. Companies such as Sanovo Technology Group are advancing enzymatic techniques to enhance yield and cost-efficiency, further supporting market growth.

U.S. Egg Protein Hydrolysates Market was valued at USD 57 million in 2024 and is projected to grow at a CAGR of 6.2% from 2025 to 2034. Growth is driven by innovation in functional beverages and the high demand for protein-rich products among fitness-focused consumers. Canada serves as a secondary contributor to North American growth, with domestic egg processors increasing hydrolysis capacity to support local wellness products and export markets.

Key players in the Global Egg Protein Hydrolysates Market include Kewpie Corporation, IGRECA, Sanovo Technology Group, Merck KGaA, and Rembrandt Foods. Companies are pursuing strategies to solidify their position by investing in advanced enzymatic hydrolysis technologies that increase bioactive yield and digestibility. Partnerships with nutraceutical and functional food firms help expand product integration and market reach. Firms are also emphasizing clean-label formulations, allergen-reduced products, and premium protein blends to attract health-conscious consumers. Strategic geographic expansion, capacity enhancements, and innovation in convenient, high-protein applications strengthen competitiveness and brand recognition while addressing regional nutritional trends and regulatory standards.

Chapter 1 Methodology

1.1 Market scope and definition
1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
1.5 Primary research and validation
- 1.5.1 Primary sources
1.6 Forecast model
1.7 Research assumptions and limitations

Chapter 2 Executive Summary

2.1 Industry 360⁰ synopsis
2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Source Type
- 2.2.3 Process
- 2.2.4 Form
- 2.2.5 Application
2.3 TAM Analysis, 2025-2034
2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Supplier Landscape
- 3.1.2 Profit Margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls and challenges
- 3.2.3 Market opportunities
3.3 Growth potential analysis
3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
3.5 Porter's analysis
3.6 PESTEL analysis
3.7 Price trends
- 3.7.1 By region
3.8 Future market trends
3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
3.10 Patent Landscape
3.11 Trade statistics (Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
3.12 Sustainability and Environmental Aspects
- 3.12.1 Sustainable Practices
- 3.12.2 Waste Reduction Strategies
- 3.12.3 Energy Efficiency in Production
- 3.12.4 Eco-friendly Initiatives
3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
- 4.2.1 By region
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 LATAM
  - 4.2.1.5 MEA
4.3 Company matrix analysis
4.4 Competitive analysis of major market players
4.5 Competitive positioning matrix
4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Source Type, 2025 - 2034 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Egg white hydrolysates
- 5.2.1 High-purity protein formulations
- 5.2.2 Allergen-reduced variants
5.3 Egg yolk hydrolysates
- 5.3.1 Phospholipid-rich peptides
- 5.3.2 Lipoprotein-functional blends
5.4 Whole egg hydrolysates
- 5.4.1 Balanced amino acid profile
- 5.4.2 General-purpose formulations

Chapter 6 Market Estimates and Forecast, By Process, 2025 - 2034 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Enzymatic hydrolysis
6.3 Acid hydrolysis
6.4 Other methods

Chapter 7 Market Estimates and Forecast, By Form, 2025 - 2034 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Powder
7.3 Liquid
7.4 Capsules/Tablets

Chapter 8 Market Estimates and Forecast, By Application, 2025 - 2034 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Nutraceuticals
- 8.2.1 Digestive health
- 8.2.2 Immune support
- 8.2.3 Anti-inflammatory functionality
8.3 Sports nutrition
- 8.3.1 Pre-workout formulations
- 8.3.2 Post-workout recovery formulations
- 8.3.3 Muscle recovery peptides
8.4 Infant & elderly nutrition
- 8.4.1 Hypoallergenic protein blends
- 8.4.2 Easily digestible amino profiles
8.5 Clinical nutrition
- 8.5.1 Tube-feeding solutions
- 8.5.2 Recovery diets
8.6 Functional food & beverages
- 8.6.1 Bakery mixes
- 8.6.2 Dairy and non-dairy beverages
8.7 Cosmetics & personal care
- 8.7.1 Anti-aging skincare
- 8.7.2 Moisturizing applications
- 8.7.3 Barrier-repair formulations

Chapter 9 Market Estimates and Forecast, By Region, 2025 - 2034 (USD Million, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East & Africa