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市場調查報告書
商品編碼
1885849

噴霧乾燥蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測(2025-2034年)

Spray-Dried Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球噴霧乾燥蛋白水解物市場價值為 21 億美元,預計到 2034 年將以 7.3% 的複合年成長率成長至 42 億美元。

噴霧乾燥蛋白水解物市場 - IMG1

全球對高蛋白攝取量的需求日益成長,擴大了噴霧乾燥水解蛋白的消費群體,尤其是在長期飲食趨勢凸顯出對易消化、高品質蛋白質來源的需求不斷增加的情況下。素食者對強化蛋白質形式的接受度不斷提高,進一步推動了這一趨勢,促使生產商在日常食品和飲料中添加水解蛋白,以滿足不斷變化的營養需求。公共衛生資料也支持健身、休閒活動和耐力運動參與度的不斷提高,這持續加速了對快速吸收蛋白質產品的需求。噴霧乾燥水解蛋白在這些領域極具吸引力,因為它們吸收迅速、生物利用度高,有助於促進肌肉快速恢復。隨著全球人口老化,臨床和醫學營養領域對水解蛋白的需求也在不斷成長,從而推動了水解蛋白成分的持續消費。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 21億美元
預測值 42億美元
複合年成長率 7.3%

2024年,乳製品蛋白水解物市場規模達到9.43億美元,憑藉其優良的功能特性、溫和的口味以及與運動營養、兒童營養和醫用營養配方的良好兼容性,保持著強勁的市場地位。乳清蛋白和酪蛋白水解物具有吸收率高、胺基酸組成均衡以及長期以來獲得監管機構認可等優勢。北美和歐洲等地區成熟的乳製品加工系統進一步鞏固了其市場地位,這些地區可靠的乳清來源、精湛的酶解技術和先進的噴霧乾燥技術,確保了產品品質的穩定性和產量的可靠性。

至2034年,嬰幼兒營養品市場將以6.9%的複合年成長率成長。由於嚴格的監管以及對針對敏感消化系統配方產品的持續需求,該細分市場在噴霧乾燥蛋白水解物市場中佔據了主要佔有率。水解酪蛋白和乳清蛋白在滿足乳糖不耐症、牛奶蛋白過敏或消化不適的嬰幼兒的需求方面繼續發揮著至關重要的作用。

2024年,北美噴霧乾燥蛋白水解物市佔率達32%。該地區受益於強勁的運動營養品市場、穩健的臨床營養品市場以及許多專注於酶水解和噴霧乾燥技術的先進乳製品加工企業。市場成長得益於消費者對高性能蛋白成分的需求不斷成長、臨床環境中對易消化水解物的廣泛應用以及對擴大產能的積極投資。區域加工能力的持續提升提高了供應可靠性,並促進了富含胜肽產品的創新。

全球噴霧乾燥蛋白水解物市場的主要參與者包括Aumgene Biosciences、DSM-Firmenich、CRESCENT BIOTECH、Kemin Industries、FrieslandCampina Ingredients、Buchi、Uelzena Ingredients、Eklavya Biotech Private Limited、Fonterra (NZMP) 和 Fonterra。參與噴霧乾燥蛋白水解物市場競爭的企業正採取多種策略來鞏固其競爭地位。許多企業正在升級酶水解系統和噴霧乾燥工藝,以提高產量、最佳化肽譜,並在大規模生產中實現更高的產品一致性。各公司正在拓展產品組合,以滿足兒科營養、臨床營養和高性能配方等快速成長的領域的需求。與乳製品加工商、生物技術公司和專業原料開發商建立策略合作夥伴關係,有助於加速創新,並確保高品質蛋白質原料的穩定供應。

目錄

第1章:方法論與範圍

第2章:執行概要

第3章:行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
      • 全球蛋白質消費量上升及蛋白質強化趨勢
      • 運動營養和積極生活方式市場不斷成長
      • 人口老化與臨床營養需求
    • 產業陷阱與挑戰
      • 噴霧乾燥設備生產成本高且資本密集。
      • 食品級蛋白酶的酵素成本和可用性
      • 各區域監管碎片化
    • 市場機遇
      • 運動營養和臨床營養產品對方便易用、保存期限長的蛋白質成分的需求日益成長。
      • 功能性食品和飲料應用領域對易於混合、高溶解性蛋白質粉的需求不斷成長
      • 人們對具有低致敏性的嬰幼兒營養配方越來越感興趣
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 產品
  • 未來市場趨勢
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計(HS編碼)(註:僅提供重點國家的貿易統計資料)
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章:競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章:市場估算與預測:依蛋白質來源分類,2021-2034年

  • 主要趨勢
  • 乳製品蛋白水解物
    • 乳清蛋白水解物(WPH)
    • 酪蛋白水解物
    • 乳蛋白水解物
  • 植物性蛋白質水解物
    • 大豆蛋白水解物
    • 豌豆蛋白水解物
    • 米蛋白水解物
    • 小麥蛋白水解物
    • 其他植物來源(扁豆、鷹嘴豆、蠶豆等)
  • 動物性蛋白質水解物(非乳製品)
    • 膠原蛋白/明膠水解物
    • 肉類(牛肉/家禽/豬肉)水解物
    • 蛋清蛋白水解物
  • 海洋蛋白水解物
    • 魚蛋白水解物
    • 貝類/甲殼類動物蛋白質水解物

第6章:市場估計與預測:依水解法分類,2021-2034年

  • 主要趨勢
  • 酵素水解
  • 酸水解
  • 微生物/發酵
  • 自溶

第7章:市場估計與預測:依應用領域分類,2021-2034年

  • 主要趨勢
  • 嬰幼兒營養
    • 低過敏配方
    • 不含乳糖的配方
    • 早產兒營養
  • 臨床與醫學營養
    • 老年營養
    • 腸內及管飼配方
    • 復健和治療性飲食
  • 運動與表現營養
    • 運動前和運動後混合飲品
    • 蛋白質恢復飲料和能量棒
    • 體重管理補充劑
  • 功能性食品和飲料
    • 烘焙食品和糖果強化
    • 乳製品替代品(即飲料、優格、冰沙)
    • 營養豐富的零食
  • 膳食補充品和營養保健品
    • 粉末混合物
    • 片劑/膠囊
    • RDT補充飲料
  • 動物營養與寵物食品
    • 伴侶動物飼料
    • 水產飼料(魚/蝦飼料)
    • 牲畜性能增強劑

第8章:市場估算與預測:依地區分類,2021-2034年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第9章:公司簡介

  • CRESCENT BIOTECH
  • Aumgene Biosciences
  • Eklavya Biotech Private Limited.
  • Fonterra (NZMP)
  • Uelzena Ingredients
  • Buchi
  • Kemin Industries
  • DSM-Firmenich
  • FrieslandCampina Ingredients
簡介目錄
Product Code: 15286

The Global Spray-Dried Protein Hydrolysates Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.3% to reach USD 4.2 billion by 2034.

Spray-Dried Protein Hydrolysates Market - IMG1

Rising worldwide interest in higher protein intake is broadening the consumer base for spray-dried hydrolysates, especially as long-term dietary trends highlight greater demand for easily digestible and high-quality protein sources. Growing adoption of enhanced protein formats among individuals following vegetarian diets has added momentum, prompting manufacturers to enrich everyday food and beverage products with hydrolyzed proteins to meet evolving nutrition expectations. Expanding participation in fitness, recreational activities, and endurance sports, supported by public health data, continues to accelerate the need for fast-absorbing protein products. Spray-dried hydrolysates are appealing in these areas because their rapid uptake and high bioavailability help support faster muscle recovery. Demand from clinical and medical nutrition is also rising as the global population ages, driving consistent consumption of hydrolyzed protein ingredients.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$2.1 Billion
Forecast Value$4.2 Billion
CAGR7.3%

The dairy-based protein hydrolysates segment generated USD 943 million in 2024, maintaining a strong position due to their favorable functional traits, mild flavor, and compatibility with sports, pediatric, and medical nutrition formulations. Whey- and casein-derived hydrolysates benefit from efficient absorption, balanced amino acid profiles, and long-standing regulatory acceptance. Their prominence is reinforced by mature dairy-processing systems in regions such as North America and Europe, where reliable whey streams, refined enzymatic hydrolysis capabilities, and advanced spray-drying technologies contribute to consistent quality and dependable output.

The infant and pediatric nutrition will grow at a CAGR of 6.9% through 2034. This segment commands a major share of the spray-dried protein hydrolysates market because of stringent regulatory oversight and sustained demand for formulations tailored to sensitive digestion. Hydrolyzed casein and whey continue to play an essential role in meeting the needs of infants with lactose intolerance, cow's milk protein sensitivity, or digestive discomfort.

North America Spray-Dried Protein Hydrolysates Market held a 32% share in 2024. The region benefits from a strong sports nutrition category, a solid clinical nutrition sector, and a concentration of advanced dairy-processing operations specializing in enzymatic hydrolysis and spray-drying. Market growth is supported by rising consumption of performance-focused protein ingredients, broader adoption of easy-to-digest hydrolysates in clinical settings, and active investment in expanded production capacity. Regional processing capabilities continue to scale, improving supply reliability and supporting innovation in peptide-rich products.

Key companies involved in the Global Spray-Dried Protein Hydrolysates Market include Aumgene Biosciences, DSM-Firmenich, CRESCENT BIOTECH, Kemin Industries, FrieslandCampina Ingredients, Buchi, Uelzena Ingredients, Eklavya Biotech Private Limited, Fonterra (NZMP), and Fonterra. Companies competing in the Spray-Dried Protein Hydrolysates Market are pursuing several strategies to strengthen their competitive position. Many are upgrading enzymatic hydrolysis systems and spray-drying operations to improve yield, enhance peptide profiles, and deliver higher consistency across large production runs. Firms are expanding their product portfolios to serve rapidly growing areas such as pediatric nutrition, clinical nutrition, and performance-oriented formulations. Strategic partnerships with dairy processors, biotechnology firms, and specialized ingredient developers help accelerate innovation and ensure reliable sourcing of high-quality protein streams.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Protein Source
    • 2.2.3 Hydrolysis Method
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising global protein consumption & protein fortification trends
      • 3.2.1.2 Growing sports nutrition & active lifestyle market
      • 3.2.1.3 Aging population & clinical nutrition demand
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High production costs & capital intensity of spray-drying equipment
      • 3.2.2.2 Enzyme cost & availability for food-grade proteases
      • 3.2.2.3 Regulatory fragmentation across regions
    • 3.2.3 Market opportunities
      • 3.2.3.1 Growing demand for convenient, shelf-stable protein ingredients in sports and clinical nutrition products
      • 3.2.3.2 Expansion of functional food and beverage applications requiring easy-to-mix, high-solubility protein powders
      • 3.2.3.3 Rising interest in infant and pediatric nutrition formulations with hypoallergenic properties
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 Product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation Landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Protein Source, 2021 - 2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Dairy-based protein hydrolysates
    • 5.2.1 Whey protein hydrolysates (WPH)
    • 5.2.2 Casein hydrolysates
    • 5.2.3 Milk protein hydrolysates
  • 5.3 Plant-based Protein Hydrolysates
    • 5.3.1 Soy protein hydrolysates
    • 5.3.2 Pea protein hydrolysates
    • 5.3.3 Rice protein hydrolysates
    • 5.3.4 Wheat protein hydrolysates
    • 5.3.5 Other Plant Sources (lentil, chickpea, faba bean, etc.)
  • 5.4 Animal-based Protein hydrolysates (Non-dairy)
    • 5.4.1 Collagen/gelatin hydrolysates
    • 5.4.2 Meat (beef/poultry/pork) hydrolysates
    • 5.4.3 Egg protein hydrolysates
  • 5.5 Marine-based protein hydrolysates
    • 5.5.1 Fish protein hydrolysates
    • 5.5.2 Shellfish/crustacean protein hydrolysates

Chapter 6 Market Estimates and Forecast, By Hydrolysis Method, 2021 - 2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Enzymatic hydrolysis
  • 6.3 Acid hydrolysis
  • 6.4 Microbial/fermentation
  • 6.5 Autolysis

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Infant & pediatric nutrition
    • 7.2.1 Hypoallergenic formulas
    • 7.2.2 Lactose-free formulations
    • 7.2.3 Premature infant nutrition
  • 7.3 Clinical & medical nutrition
    • 7.3.1 Geriatric nutrition
    • 7.3.2 Enteral & tube-feeding formulas
    • 7.3.3 Recovery & therapeutic diets
  • 7.4 Sports & performance nutrition
    • 7.4.1 Pre-workout & post-workout blends
    • 7.4.2 Protein recovery drinks & bars
    • 7.4.3 Weight management supplements
  • 7.5 Functional foods & beverages
    • 7.5.1 Bakery & confectionery fortification
    • 7.5.2 Dairy alternatives (RTD, yogurt, smoothies)
    • 7.5.3 Nutrient-dense snacks
  • 7.6 Dietary supplements & nutraceuticals
    • 7.6.1 Powdered mixes
    • 7.6.2 Tablets / capsules
    • 7.6.3 RDT supplement drinks
  • 7.7 Animal nutrition & pet food
    • 7.7.1 Companion animal feed
    • 7.7.2 Aquafeed (fish/shrimp feed)
    • 7.7.3 Livestock performance boosters

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 CRESCENT BIOTECH
  • 9.2 Aumgene Biosciences
  • 9.3 Eklavya Biotech Private Limited.
  • 9.4 Fonterra (NZMP)
  • 9.5 Uelzena Ingredients
  • 9.6 Buchi
  • 9.7 Kemin Industries
  • 9.8 DSM-Firmenich
  • 9.9 FrieslandCampina Ingredients