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市場調查報告書
商品編碼
1885849
噴霧乾燥蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測(2025-2034年)Spray-Dried Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球噴霧乾燥蛋白水解物市場價值為 21 億美元,預計到 2034 年將以 7.3% 的複合年成長率成長至 42 億美元。

全球對高蛋白攝取量的需求日益成長,擴大了噴霧乾燥水解蛋白的消費群體,尤其是在長期飲食趨勢凸顯出對易消化、高品質蛋白質來源的需求不斷增加的情況下。素食者對強化蛋白質形式的接受度不斷提高,進一步推動了這一趨勢,促使生產商在日常食品和飲料中添加水解蛋白,以滿足不斷變化的營養需求。公共衛生資料也支持健身、休閒活動和耐力運動參與度的不斷提高,這持續加速了對快速吸收蛋白質產品的需求。噴霧乾燥水解蛋白在這些領域極具吸引力,因為它們吸收迅速、生物利用度高,有助於促進肌肉快速恢復。隨著全球人口老化,臨床和醫學營養領域對水解蛋白的需求也在不斷成長,從而推動了水解蛋白成分的持續消費。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 21億美元 |
| 預測值 | 42億美元 |
| 複合年成長率 | 7.3% |
2024年,乳製品蛋白水解物市場規模達到9.43億美元,憑藉其優良的功能特性、溫和的口味以及與運動營養、兒童營養和醫用營養配方的良好兼容性,保持著強勁的市場地位。乳清蛋白和酪蛋白水解物具有吸收率高、胺基酸組成均衡以及長期以來獲得監管機構認可等優勢。北美和歐洲等地區成熟的乳製品加工系統進一步鞏固了其市場地位,這些地區可靠的乳清來源、精湛的酶解技術和先進的噴霧乾燥技術,確保了產品品質的穩定性和產量的可靠性。
至2034年,嬰幼兒營養品市場將以6.9%的複合年成長率成長。由於嚴格的監管以及對針對敏感消化系統配方產品的持續需求,該細分市場在噴霧乾燥蛋白水解物市場中佔據了主要佔有率。水解酪蛋白和乳清蛋白在滿足乳糖不耐症、牛奶蛋白過敏或消化不適的嬰幼兒的需求方面繼續發揮著至關重要的作用。
2024年,北美噴霧乾燥蛋白水解物市佔率達32%。該地區受益於強勁的運動營養品市場、穩健的臨床營養品市場以及許多專注於酶水解和噴霧乾燥技術的先進乳製品加工企業。市場成長得益於消費者對高性能蛋白成分的需求不斷成長、臨床環境中對易消化水解物的廣泛應用以及對擴大產能的積極投資。區域加工能力的持續提升提高了供應可靠性,並促進了富含胜肽產品的創新。
全球噴霧乾燥蛋白水解物市場的主要參與者包括Aumgene Biosciences、DSM-Firmenich、CRESCENT BIOTECH、Kemin Industries、FrieslandCampina Ingredients、Buchi、Uelzena Ingredients、Eklavya Biotech Private Limited、Fonterra (NZMP) 和 Fonterra。參與噴霧乾燥蛋白水解物市場競爭的企業正採取多種策略來鞏固其競爭地位。許多企業正在升級酶水解系統和噴霧乾燥工藝,以提高產量、最佳化肽譜,並在大規模生產中實現更高的產品一致性。各公司正在拓展產品組合,以滿足兒科營養、臨床營養和高性能配方等快速成長的領域的需求。與乳製品加工商、生物技術公司和專業原料開發商建立策略合作夥伴關係,有助於加速創新,並確保高品質蛋白質原料的穩定供應。
The Global Spray-Dried Protein Hydrolysates Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.3% to reach USD 4.2 billion by 2034.

Rising worldwide interest in higher protein intake is broadening the consumer base for spray-dried hydrolysates, especially as long-term dietary trends highlight greater demand for easily digestible and high-quality protein sources. Growing adoption of enhanced protein formats among individuals following vegetarian diets has added momentum, prompting manufacturers to enrich everyday food and beverage products with hydrolyzed proteins to meet evolving nutrition expectations. Expanding participation in fitness, recreational activities, and endurance sports, supported by public health data, continues to accelerate the need for fast-absorbing protein products. Spray-dried hydrolysates are appealing in these areas because their rapid uptake and high bioavailability help support faster muscle recovery. Demand from clinical and medical nutrition is also rising as the global population ages, driving consistent consumption of hydrolyzed protein ingredients.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $2.1 Billion |
| Forecast Value | $4.2 Billion |
| CAGR | 7.3% |
The dairy-based protein hydrolysates segment generated USD 943 million in 2024, maintaining a strong position due to their favorable functional traits, mild flavor, and compatibility with sports, pediatric, and medical nutrition formulations. Whey- and casein-derived hydrolysates benefit from efficient absorption, balanced amino acid profiles, and long-standing regulatory acceptance. Their prominence is reinforced by mature dairy-processing systems in regions such as North America and Europe, where reliable whey streams, refined enzymatic hydrolysis capabilities, and advanced spray-drying technologies contribute to consistent quality and dependable output.
The infant and pediatric nutrition will grow at a CAGR of 6.9% through 2034. This segment commands a major share of the spray-dried protein hydrolysates market because of stringent regulatory oversight and sustained demand for formulations tailored to sensitive digestion. Hydrolyzed casein and whey continue to play an essential role in meeting the needs of infants with lactose intolerance, cow's milk protein sensitivity, or digestive discomfort.
North America Spray-Dried Protein Hydrolysates Market held a 32% share in 2024. The region benefits from a strong sports nutrition category, a solid clinical nutrition sector, and a concentration of advanced dairy-processing operations specializing in enzymatic hydrolysis and spray-drying. Market growth is supported by rising consumption of performance-focused protein ingredients, broader adoption of easy-to-digest hydrolysates in clinical settings, and active investment in expanded production capacity. Regional processing capabilities continue to scale, improving supply reliability and supporting innovation in peptide-rich products.
Key companies involved in the Global Spray-Dried Protein Hydrolysates Market include Aumgene Biosciences, DSM-Firmenich, CRESCENT BIOTECH, Kemin Industries, FrieslandCampina Ingredients, Buchi, Uelzena Ingredients, Eklavya Biotech Private Limited, Fonterra (NZMP), and Fonterra. Companies competing in the Spray-Dried Protein Hydrolysates Market are pursuing several strategies to strengthen their competitive position. Many are upgrading enzymatic hydrolysis systems and spray-drying operations to improve yield, enhance peptide profiles, and deliver higher consistency across large production runs. Firms are expanding their product portfolios to serve rapidly growing areas such as pediatric nutrition, clinical nutrition, and performance-oriented formulations. Strategic partnerships with dairy processors, biotechnology firms, and specialized ingredient developers help accelerate innovation and ensure reliable sourcing of high-quality protein streams.