下一代蛋白質水解物市場機會、成長促進因素、產業趨勢分析及預測（2025-2034）

2024 年全球新一代蛋白質水解物市場價值為 9 億美元，預計到 2034 年將以 10% 的複合年成長率成長至 23 億美元。

隨著消費者和醫療保健從業者越來越追求符合自身代謝需求、飲食敏感性和特定營養方案的成分組合，對個人化營養的需求正在加速產品普及。全球範圍內不斷擴展的預防性健康計劃和數位指導的飲食系統，促使人們在個人化配方中添加快速吸收的胜肽成分。日益增強的健康意識和功能性食品的流行，持續推動市場的發展。多個地區的國家報告都強調了蛋白質強化食品和飲料的持續成長，這為水解物創造了機遇，因為它們具有高消化率和低致敏性。品牌正在將這些胜肽成分添加到即飲配方、營養飲料、強化零食和臨床膳食產品中，以吸引注重健康和清潔標籤的消費者。對自我保健投入的增加以及消費者更容易在零售通路獲得富含蛋白質的食品，都為這一轉變提供了支持。精準發酵技術的進步也影響市場發展，它能夠實現胜肽結構的一致性、更高的純度和更強的生物活性，同時降低對不穩定的傳統原料的依賴。

2024年，精準發酵市場規模達4.05億美元。該方法佔據相當大的市場佔有率，因為生產商依賴其生產均一、功能性強且吸收性能優異的胜肽產品。此方法的可擴展性、降低批次差異以及與清潔標籤規範的兼容性，使其成為醫療營養、運動營養配方和特殊蛋白質等領域的首選途徑。

2024年，植物性水解物市場規模達3.6億美元。由於開發商致力於滿足消費者對低致敏性、永續和清潔標籤蛋白日益成長的需求，該市場佔據了相當大的佔有率。豐富的豆類、豌豆、小麥和米水解物產品組合能夠實現高效生產，並支持為生活方式飲料、運動產品和代謝營養品量身定做氨基酸組成。其快速商業化的中性風味和高溶解性產品正在增強成熟品牌和新興品牌的純素食和彈性素食產品線。

預計到2024年，北美新一代蛋白水解物市場將佔據38%的佔有率，其中美國貢獻了大部分。成熟的營養品產業、對臨床營養解決方案的強勁需求以及眾多運動營養和性能營養公司的湧現，共同推動了市場成長。用於醫療飲食（尤其是老年人和術後復健族群）的水解蛋白的進步，進一步促進了市場的發展。此外，人們對易於消化、適合敏感族群的「清潔標籤」蛋白的需求日益成長，也進一步鞏固了市場擴張。

新一代蛋白水解物市場的主要參與者包括格蘭比亞營養品公司 (Glanbia Nutritionals)、凱瑞集團 (Kerry Group plc)、帝斯曼-菲美意公司 (DSM-Firmenich)、菲仕蘭坎皮納配料公司 (FrieslandCampina Ingredients)、阿拉食品配料公司 (Arla Foods Ingredreds (FrieslandCampina Ingredients)、阿拉食品配料公司 (Arla Foods Ingredreds)、泰森海德羅集團 (Tectront Group)、23 Foods] Day)、Geltor、GEA、Carbery、NiHTEK、恆天然 (Fonterra) 和凱敏工業 (Kemin Industries)。這些企業正透過拓展研發管線、建立長期合作夥伴關係以及投資可擴展的生產系統來鞏固其市場地位。許多公司正在推進精準發酵和增強型水解技術，以提供功能可預測、吸收率更高、純度更穩定的胜肽。與營養品牌、醫療保健機構和配方專家進行策略合作，有助於加速產品測試和商業化部署。此外，製造商也正在努力實現原料來源多元化，以穩定供應鏈並拓展其清潔標籤產品線。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

• 產業生態系分析
  • 供應商格局
  • 利潤率
  • 每個階段的價值增加
  • 影響價值鏈的因素
  • 中斷
• 產業影響因素
  • 成長促進因素
    • 對個人化營養解決方案的需求日益成長
    • 健康意識的增強和功能性食品趨勢
    • 精準發酵技術的進步
    • 提升運動與表現營養
  • 產業陷阱與挑戰
    • 高昂的生產成本和技術投資要求
    • 複雜的法規核准流程
    • 消費者對下一代產品優勢的認知有限。
  • 市場機遇
    • 永續蛋白質來源開發
    • 藥物和治療應用擴展
• 成長潛力分析
• 監管環境
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
• 波特的分析
• PESTEL 分析
• 價格趨勢
  • 按地區
  • 產品
• 未來市場趨勢
• 技術與創新格局
  • 當前技術趨勢
  • 新興技術
• 專利格局
• 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
  • 主要進口國
  • 主要出口國
• 永續性和環境方面
  • 永續實踐
  • 減少廢棄物策略
  • 生產中的能源效率
  • 環保舉措
• 碳足跡考量

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • MEA
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 合作夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估算與預測：依技術類型分類，2021-2034年

• 主要趨勢
• 精準發酵
• 酶固定化與高級酶水解
• 生物活性胜肽萃取
• 薄膜過濾與分級分離
• 超臨界流體處理

第6章：市場估算與預測：依蛋白質來源分類，2021-2034年

• 主要趨勢
• 植物水解物
  • 大豆蛋白水解物
  • 豌豆蛋白水解物
  • 米蛋白水解物
  • 小麥蛋白水解物
  • 其他
• 動物來源水解物
  • 乳清蛋白水解物
  • 蛋清蛋白水解物
  • 膠原蛋白水解物
• 海洋水解物
  • 魚蛋白水解物
  • 貝類和海藻蛋白
  • 藻類和海藻衍生的水解物
• 微生物水解物
  • 單細胞蛋白
  • 酵母和細菌蛋白
• 昆蟲水解物
  • 蟋蟀和麵包蟲蛋白
  • 黑水虻

第7章：市場估計與預測：依應用領域分類，2021-2034年

• 主要趨勢
• 臨床營養
• 運動與表現營養
  • 蛋白質粉及混合物
  • 水合與電解質
  • 基於膠原蛋白胜肽
  • 能量膠和能量棒
• 嬰幼兒營養
  • 低致敏配方
  • 幼兒及兒童配方
• 功能性食品和飲料
  • 強化零食
  • 植物性飲料
  • 即飲飲料
  • 功能性果汁
• 個人護理及化妝品
  • 保養
  • 護髮
  • 口服和皮膚胜肽
• 其他

第8章：市場估算與預測：依地區分類，2021-2034年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第9章：公司簡介

• Kerry Group plc
• DSM-Firmenich
• Arla Foods Ingredients
• Glanbia Nutritionals
• FrieslandCampina Ingredients
• Tessenderlo Group
• Fonterra
• Perfect Day
• Geltor
• Kemin Industries
• Carbery
• NiHTEK

The Global Next-Generation Protein Hydrolysates Market was valued at USD 900 million in 2024 and is estimated to grow at a CAGR of 10% to reach USD 2.3 billion by 2034.

Demand for tailored nutrition is accelerating product adoption as consumers and healthcare practitioners increasingly seek ingredient profiles aligned with metabolic needs, dietary sensitivities, and specialized nutrition programs. Globally expanding preventive health initiatives and digitally guided diet systems are encouraging the inclusion of fast-absorbing peptide ingredients in personalized formulations. Rising health consciousness and the popularity of functional foods continue to reinforce market momentum. National reports across multiple regions highlight ongoing growth in protein-fortified foods and beverages, creating opportunities for hydrolysates due to their high digestibility and reduced allergenic potential. Brands are incorporating these peptides into ready-to-drink formulas, nutrition beverages, fortified snacks, and clinical dietary products to appeal to wellness-focused buyers and clean-label priorities. Higher investment in self-care and broader retail access to protein-rich foods are supporting this shift. Advances in precision fermentation also influence market development by enabling consistent peptide structures, higher purity levels, and stronger bioactivity while decreasing dependency on variable conventional raw material sources.

The precision fermentation segment accounted for USD 405 million in 2024. This approach holds a sizable share because producers rely on its ability to deliver uniform, functional peptides with enhanced absorption properties. The method's scalability, reduced batch variation, and compatibility with clean-label specifications have made it a favored route for applications in medical nutrition, performance formulas, and specialty protein categories.

The plant-based hydrolysates segment reached USD 360 million in 2024. This segment commands a large share as developers work to meet rising interest in allergen-friendly, sustainable, and clean-label proteins. A wide portfolio of soy, pea, wheat, and rice hydrolysates enables efficient production and supports tailored amino acid compositions for lifestyle beverages, sports products, and metabolic nutrition. Their rapidly commercialized neutral-flavor and highly soluble varieties are strengthening vegan and flexitarian product lines across established and emerging brands.

North America Next-Generation Protein Hydrolysates Market held 38% share in 2024, with the United States contributing most of this share. Growth is supported by a mature nutrition sector, strong demand for clinical nutritional solutions, and the presence of multiple sports and performance nutrition companies. Advancements in hydrolyzed proteins for medical diets, especially for older adults and individuals recovering from medical procedures, are driving additional uptake. Rising interest in clean-label proteins that are easy to digest and suitable for those with sensitivities further reinforces market expansion.

Leading names in the Next-Generation Protein Hydrolysates Market include Glanbia Nutritionals, Kerry Group plc, DSM-Firmenich, FrieslandCampina Ingredients, Arla Foods Ingredients, Tessenderlo Group, Perfect Day, Geltor, GEA, Carbery, NiHTEK, Fonterra, and Kemin Industries. Companies competing in the Next-Generation Protein Hydrolysates Market are strengthening their positions by expanding R&D pipelines, building long-term partnerships, and investing in scalable production systems. Many firms are advancing precision fermentation and enhanced hydrolysis techniques to deliver peptides with predictable functionality, improved absorption, and consistent purity. Strategic collaborations with nutrition brands, healthcare organizations, and formulation specialists help accelerate product testing and commercial deployment. Manufacturers are also diversifying raw material sources to stabilize supply chains and broaden their clean-label offerings.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Technology Type
  • 2.2.3 Protein Source
  • 2.2.4 Application
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for personalized nutritional solutions
    • 3.2.1.2 Growing health consciousness & functional food trends
    • 3.2.1.3 Technological advancements in precision fermentation
    • 3.2.1.4 Increasing sports & performance nutrition
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High production costs & technology investment requirements
    • 3.2.2.2 Complex regulatory approval processes
    • 3.2.2.3 Limited consumer awareness of next-generation benefits
  • 3.2.3 Market opportunities
    • 3.2.3.1 Sustainable protein source development
    • 3.2.3.2 Pharmaceutical & therapeutic applications expansion
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 Product
• 3.8 Future market trends
• 3.9 Technology and Innovation Landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Technology Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Precision fermentation
• 5.3 Enzyme immobilization & advanced enzymatic hydrolysis
• 5.4 Bioactive peptide extraction
• 5.5 Membrane filtration & fractionation
• 5.6 Supercritical fluid processing

Chapter 6 Market Estimates and Forecast, By Protein Source, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Plant-based hydrolysates
  • 6.2.1 Soy protein hydrolysates
  • 6.2.2 Pea protein hydrolysates
  • 6.2.3 Rice protein hydrolysates
  • 6.2.4 Wheat protein hydrolysates
  • 6.2.5 Others
• 6.3 Animal-based hydrolysates
  • 6.3.1 Whey protein hydrolysates
  • 6.3.2 Egg protein hydrolysates
  • 6.3.3 Collagen hydrolysates
• 6.4 Marine-based hydrolysates
  • 6.4.1 Fish protein hydrolysates
  • 6.4.2 Shellfish & seaweed protein
  • 6.4.3 Algae & seaweed derived hydrolysates
• 6.5 Microbial hydrolysates
  • 6.5.1 Single-cell protein
  • 6.5.2 Yeast & bacterial protein
• 6.6 Insect-based hydrolysates
  • 6.6.1 Cricket & Mealworm protein
  • 6.6.2 Black soldier fly

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Clinical nutrition
• 7.3 Sports & performance nutrition
  • 7.3.1 Protein powder & blends
  • 7.3.2 Hydration & electrolyte
  • 7.3.3 Collagen peptide based
  • 7.3.4 Energy gels and bars
• 7.4 Infant & pediatric nutrition
  • 7.4.1 Hypoallergenic formula
  • 7.4.2 Toddler & pediatric formulation
• 7.5 Functional foods & beverages
  • 7.5.1 Fortified snacks
  • 7.5.2 Plant based drinks
  • 7.5.3 Ready to drink beverages
  • 7.5.4 Functional juice
• 7.6 Personal care & cosmetics
  • 7.6.1 Skincare
  • 7.6.2 Haircare
  • 7.6.3 Oral & dermal peptide
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Kerry Group plc
• 9.2 DSM-Firmenich
• 9.3 Arla Foods Ingredients
• 9.4 Glanbia Nutritionals
• 9.5 FrieslandCampina Ingredients
• 9.6 Tessenderlo Group
• 9.7 Fonterra
• 9.8 Perfect Day
• 9.9 Geltor
• 9.10 Kemin Industries
• 9.11 Carbery
• 9.12 NiHTEK