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市場調查報告書
商品編碼
1885851
食品廢棄物衍生蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測(2025-2034年)Food Waste-Derived Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球食品廢棄物衍生蛋白質水解物市場價值為 1.394 億美元,預計到 2034 年將以 22.3% 的複合年成長率成長至 9.972 億美元。

這些蛋白質是透過對廢棄動植物食品原料進行酶解和化學水解而產生的,在向循環生物經濟轉型過程中發揮核心作用。這個過程將原本浪費的資源轉化為功能性蛋白質和生物活性胜肽,其性能與傳統蛋白質來源相當甚至更優。隨著人們對永續發展的期望日益提高,製造商擴大採用廢棄物衍生原料,以符合嚴格的減廢政策和環境標準。全球致力於減少食物損失和實現營養閉迴路的承諾,正在推動水解物融入功能性食品、膳食補充劑和永續動物營養解決方案中。由於食物廢棄物處理方式的生態足跡低於傳統方式,世界各地的監管機構持續推行鼓勵食物廢棄物升級再造的政策。食物廢棄物的增值利用能夠大幅減少溫室氣體排放,並防止大量有機廢棄物進入垃圾掩埋場,使其成為兼具環境效益和經濟效益的途徑。這些監管、環境和產業促進因素的共同作用,持續推動各行業對食物廢棄物衍生水解物原料的需求成長。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 1.394億美元 |
| 預測值 | 9.972億美元 |
| 複合年成長率 | 22.3% |
2024年,動物性食品廢棄物創造了6,550萬美元的收入,預計2025年至2034年將以22.1%的複合年成長率成長。這個類別之所以佔據主導地位,是因為其蛋白質含量高,營養豐富,且具有開發生物活性胜肽的巨大潛力。各種動物性殘渣的高品質胺基酸組成、高生物利用度和優異的功能特性,使得這些水解產物非常適合用於營養補充劑、特種飼料配方以及需要強效生物活性的功能性食品。
2024年,酵素水解市場規模達到1.004億美元,預計2025年至2034年將以22.4%的複合年成長率成長,佔72%的市場佔有率。此方法之所以保持主導地位,是因為它能夠精確地建構胜肽結構並保留敏感的生物活性成分。透過控制蛋白水解酶的使用,生產商可以調整分子量分佈並生產出性能穩定的功能性成分,這使得酶水解成為生產高品質食品、營養保健品和功能性成分的首選方法。
預計2025年至2034年,北美食品廢棄物衍生蛋白水解物市場將以20.7%的複合年成長率成長。對永續供應鏈的日益重視以及企業對循環生物經濟策略的關注,正在推動該地區對該領域的應用。減少食物浪費和用環境友好型替代品取代傳統蛋白質來源的日益成長的興趣,促使企業投資於先進的提取和增值技術。
全球食品廢棄物衍生蛋白水解物市場的主要企業包括 Scanbio Marine Group、Copalis Sea Solutions、Hofseth Biocare ASA、Bio-Marine Ingredients Ireland、Diana Aqua (Symrise)、Triplenine Group、Agropur、SAMPI、FrieslandCampina Ingredients、Ingredia、Arlaathaia Productss 和領先企業正透過擴大產能、改善萃取技術和加強供應鏈整合來鞏固其市場地位。許多製造商正在投資先進的酵素加工系統,以提高胜肽的純度、提高產量效率並保持品質穩定。與食品加工商和水產養殖企業的策略合作有助於確保長期穩定的原料供應,從而減少浪費並穩定原料來源。此外,各企業也致力於產品多元化,透過客製化的水解物配方服務於營養保健品、食品和動物營養市場。
The Global Food Waste-Derived Protein Hydrolysates Market was valued at USD 139.4 million in 2024 and is estimated to grow at a CAGR of 22.3% to reach USD 997.2 million by 2034.

These proteins, generated through enzymatic and chemical hydrolysis of discarded plant and animal food materials, play a central role in the transition toward a circular bioeconomy. The process transforms otherwise wasted resources into functional proteins and bioactive peptides that deliver performance equal to or better than traditional protein sources. As sustainability expectations intensify, manufacturers are increasingly adopting waste-derived ingredients to align with strict waste reduction policies and environmental standards. Global commitments to reduce food loss and close nutrient loops are supporting the integration of hydrolysates into functional foods, dietary supplements, and sustainable animal nutrition solutions. Regulatory authorities worldwide continue to enforce policies encouraging the upcycling of food waste due to its lower ecological footprint compared to conventional disposal. Valorization of food waste significantly cuts greenhouse gas emissions and prevents a major share of organic waste from reaching landfills, making it an environmentally and economically appealing pathway. These combined regulatory, environmental, and industry-driven factors continue to accelerate demand for food waste-derived hydrolysate ingredients across multiple sectors.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $139.4 Million |
| Forecast Value | $997.2 Million |
| CAGR | 22.3% |
The animal-origin food waste generated USD 65.5 million in 2024 and is expected to grow at a 22.1% CAGR from 2025 to 2034. This category leads because its protein content is highly nutritious and offers strong potential for bioactive peptides. High-quality amino acid profiles, elevated biological value, and excellent functional characteristics from various animal-based residues make these hydrolysates well-suited for nutritional supplements, specialized feed formulations, and functional food applications requiring robust bioactivity.
The enzymatic hydrolysis segment reached USD 100.4 million in 2024 and is anticipated to grow at a 22.4% CAGR from 2025 to 2034, accounting for 72% of the market. This method remains dominant because it enables the precise development of peptide structures and preserves sensitive bioactive components. Controlled use of proteolytic enzymes allows manufacturers to tailor molecular weight distribution and create consistent functional ingredients, making enzymatic hydrolysis the preferred approach for high-grade food, nutraceutical, and functional ingredient production.
North America Food Waste-Derived Protein Hydrolysates Market is projected to grow at a 20.7% CAGR from 2025 to 2034. Rising emphasis on sustainable supply chains and increasing corporate attention to circular bioeconomy strategies are strengthening regional adoption. Expanding interest in reducing food waste and replacing conventional protein sources with environmentally responsible alternatives is pushing companies to invest in advanced extraction and valorization technologies.
Major companies in the Global Food Waste-Derived Protein Hydrolysates Market include Scanbio Marine Group, Copalis Sea Solutions, Hofseth Biocare ASA, Bio-Marine Ingredients Ireland, Diana Aqua (Symrise), Triplenine Group, Agropur, SAMPI, FrieslandCampina Ingredients, Ingredia, Arla Foods Ingredients, and Janatha Fish Meal & Oil Products. Leading companies are strengthening their presence by expanding production capacity, improving extraction technologies, and enhancing supply chain integration. Many manufacturers are investing in advanced enzymatic processing systems to increase peptide purity, improve yield efficiency, and maintain consistent quality. Strategic partnerships with food processors and aquaculture firms help secure long-term access to raw materials, reducing waste and stabilizing sourcing. Firms are also focusing on product diversification to serve nutraceutical, food, and animal nutrition markets with tailored hydrolysate formulations.