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1885837

藻類蛋白水解物市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Algae Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年11月17日 | 出版商:

Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球藻類蛋白水解物市值為 3.109 億美元，預計到 2034 年將以 11.9% 的複合年成長率成長至 10 億美元。

隨著生物加工技術的創新加速產品開發和商業化，人們對營養豐富、永續來源的蛋白質原料的興趣日益濃厚，正在重塑產業格局。藻類水解物因其更高的消化率、更好的溶解性和更優的氨基酸組成而備受青睞。酵素法加工技術的進步、反應參數的最佳化以及現代過濾技術的進步顯著提高了藻類胜肽的純度、產量和性能。先進的培養系統、生物反應器和環保萃取方法的整合，推動了清潔標籤和環境友善蛋白質生產的轉型。上游和下游製程效率的提升增強了藻類原料的規模化生產能力，同時降低了整體環境負荷。藻類作為一種可再生資源，其日益成長的吸引力，以及其只需少量淡水且無需佔用傳統耕地即可生長的特性，正進一步加速其在食品、營養、美容和飼料等領域的應用。人們對藻類在碳捕獲方面作用的認知不斷提高，也促進了其在消費者和工業領域的廣泛接受和關注。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	3.109億美元
預測值	10億美元
複合年成長率	11.9%

由於微藻具有卓越的營養密度和加工彈性，預計到2024年，微藻市場規模將達到2.175億美元。微藻富含蛋白質和高價值的生物活性化合物，因此在膳食補充劑、功能性食品和個人護理產品領域持續受到青睞。微藻全年可培養且資源需求低，這滿足了全球對永續、高效蛋白質替代品日益成長的需求。

2024年，酶解水解物市場規模達2.176億美元，仍是市場上領先的加工方法。酶解轉化因其能夠生產具有優異生物活性、易消化性和溶解性的高品質水解物而備受認可，這些特性對於食品、保健品和化妝品應用至關重要。此製程最大限度地減少了化學廢棄物的產生，符合日益成長的環保生產需求，使其成為生產清潔功能性成分的首選技術。

2024年，美國藻類蛋白水解物市場規模預估為6,200萬美元。北美市場持續成長，主要得益於消費者對植物性和替代蛋白的濃厚興趣，尤其是在健康產品領域。該地區擁有完善的監管框架和成熟的消費群體，這為藻類營養和功能性成分的成長提供了有力支撐。加拿大和墨西哥透過擴大研究計畫和在飼料應用領域的創新，進一步鞏固了該地區的整體市場地位。

藻類蛋白水解物市場的主要企業包括Algama Foods、Corbion NV、A4F AlgaFuel SA、Fermentalg SA、Brevel Ltd.、Necton SA、Algalif Iceland ehf.、Microphyt SAS、Fitoplancton Marino SL、Solar Foods Oy、Algo Technologies Technologies SAS、Oceanitt, N硬.5.B5.B5 公司/59699969999969999933333人 Ltd)。這些領先企業透過擴大產能、提高培養效率以及大力投資先進的生物加工技術來增強自身競爭力。許多企業採用永續的萃取方法，並開發最佳化的酵素系統，以生產具有卓越營養和功能特性的水解物。策略聯盟、合資企業和長期供應協議有助於拓展市場准入並確保穩定的原料供應。此外，各企業也優先考慮合規性、品質認證和透明的採購流程，以滿足市場對清潔標籤成分日益成長的需求。針對食品、營養保健品、化妝品和飼料領域的多元化產品策略增強了收入來源。

產業生態系分析
- 供應商格局
- 利潤率
- 每個階段的價值增加
- 影響價值鏈的因素
- 中斷
產業影響因素
- 成長促進因素
  - 對永續蛋白質的需求不斷成長
  - 營養與功能優勢
  - 生產技術進步
- 產業陷阱與挑戰
  - 高昂的生產和加工成本
  - 可擴展性和供應鏈問題
- 市場機遇
  - 功能性食品和飲料的成長
  - 拓展化妝品和個人護理業務
  - 農業和水產飼料應用
成長潛力分析
監管環境
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 中東和非洲
波特的分析
PESTEL 分析
技術與創新格局
- 當前技術趨勢
- 新興技術
價格趨勢
- 按地區
- 來源
未來市場趨勢
技術與創新格局
- 當前技術趨勢
- 新興技術
專利格局
貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
- 主要進口國
- 主要出口國
永續性和環境方面
- 永續實踐
- 減少廢棄物策略
- 生產中的能源效率
- 環保舉措
碳足跡考量

第4章：競爭格局

介紹
公司市佔率分析
- 按地區
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - MEA
公司矩陣分析
主要市場參與者的競爭分析
競爭定位矩陣
關鍵進展
- 併購
- 合作夥伴關係與合作
- 新產品發布
- 擴張計劃

第5章：市場估算與預測：依來源分類，2021-2034年

主要趨勢
微藻水解物
- 螺旋藻（鈍頂螺旋藻）水解物
- 小球藻水解物
- 擬球藻水解物
- 雨生紅球藻水解物
- 其他微藻種類
大型藻類水解物
- 褐藻水解物
- 紅藻水解物
- 綠藻水解物
混合藻類水解物
- 微型藻類與大型藻類的組合
- 多物種混合物

第6章：市場估算與預測：以水解法計算，2021-2034年

主要趨勢
酵素水解物
- 基於Alcalase的水解
- 基於胃蛋白酶的水解
- 胰蛋白酶水解
- 中性蛋白酶和其他蛋白酶
- 多酶系統
化學水解物
- 酸水解
- 鹼性水解
- 聯合化學過程
熱解/物理解產物
- 高溫水解
- 壓力輔助水解
- 超音波輔助水解
- 微波輔助水解
新興水解技術
- 脈衝電場（PEF）處理
- 超臨界流體萃取
- 深共熔溶劑體系

第7章：市場估計與預測：依應用領域分類，2021-2034年

主要趨勢
營養保健品和膳食補充劑
- 膠囊和片劑
- 粉末製劑
- 液體補充劑
- 專業保健產品
食品飲料應用
- 功能性食品和強化產品
- 蛋白質補充品和運動營養
- 飲料及液體配方
- 烘焙和糖果應用
- 乳製品替代品及植物性產品
動物飼料和水產養殖
- 水產養殖飼料添加劑
- 牲畜飼料添加劑
- 寵物食品應用
- 家禽和豬的營養
化妝品及個人護理
- 抗衰老配方
- 保養產品
- 護髮應用
- 功能性化妝品

第8章：市場估算與預測：依產品形式分類，2021-2034年

粉末/乾燥水解物
- 噴霧乾燥粉末
- 凍乾產品
- 滾筒乾燥製劑
液態水解物
- 水溶液
- 濃縮配方
- 穩定液體系統
膠囊/穩定形式
- 微膠囊產品
- 片劑和壓縮劑型
- 塗層和保護系統

第9章：市場估計與預測：依地區分類，2021-2034年

主要趨勢
北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區

第10章：公司簡介

A4F AlgaFuel SA
Algaia Ltd.
Algalif Iceland ehf.
Algama Foods
Algosource Technologies SAS
Brevel Ltd.
Corbion NV
Cyanotech Corporation
FEBICO (Far East Bio-Tec Co., Ltd.)
Fermentalg SA
Fitoplancton Marino SL
Microphyt SAS
Necton SA
Ocean Rainforest Sp/F
Solar Foods Oy

簡介目錄

Product Code: 15233

The Global Algae Protein Hydrolysates Market was valued at USD 310.9 million in 2024 and is estimated to grow at a CAGR of 11.9% to reach USD 1 billion by 2034.

Algae Protein Hydrolysates Market - IMG1

Growing interest in nutrient-rich, sustainably sourced protein ingredients is reshaping industry dynamics as innovations in bioprocessing accelerate product development and commercialization. Algae-derived hydrolysates are becoming highly valued because they offer enhanced digestibility, improved solubility, and a strong amino acid profile. Advances in enzymatic processing, optimized reaction parameters, and modern filtration technologies have significantly improved the purity, yield, and performance of algae-based peptides. The integration of advanced cultivation systems, bioreactors, and eco-friendly extraction methods supports the shift toward clean-label and environmentally responsible protein production. Enhanced efficiency in upstream and downstream processes strengthens the scalability of algae-based ingredients while reducing overall environmental load. The rising appeal of algae as a renewable resource, combined with its ability to grow using minimal freshwater and without using traditional farming land, is further accelerating adoption across food, nutrition, beauty, and feed applications. Growing recognition of algae's role in carbon capture also contributes to broader acceptance and interest across consumer and industrial segments.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$310.9 Million
Forecast Value	$1 Billion
CAGR	11.9%

The microalgae segment accounted for USD 217.5 million in 2024, owing to superior nutrient density and processing versatility. Microalgae continue to be preferred for applications in supplements, functional foods, and personal care because of their substantial protein levels and high-value bioactive compounds. Their year-round cultivation potential and low resource requirements support increasing global demand for sustainable, efficient protein alternatives.

The enzymatic hydrolysates segment recorded USD 217.6 million in 2024 and remains the leading processing method in the market. Enzymatic conversion is recognized for delivering high-quality hydrolysates with excellent bioactivity, digestibility, and solubility, which are crucial for food, nutraceutical, and cosmetic applications. The process minimizes chemical waste and aligns with growing expectations for eco-conscious manufacturing, making it a preferred technology for producing clean and functional ingredients.

US Algae Protein Hydrolysates Market was valued at USD 62 million in 2024. North America continues to advance due to strong consumer interest in plant-derived and alternative proteins, especially within wellness-focused product categories. The region benefits from well-established regulatory frameworks and a mature consumer base that supports the growth of algae-derived nutritional and functional ingredients. Canada and Mexico further contribute through expanding research programs and innovation in feed applications, strengthening the region's overall market footprint.

Prominent businesses active in the Algae Protein Hydrolysates Market include Algama Foods, Corbion N.V., A4F AlgaFuel S.A., Fermentalg S.A., Brevel Ltd., Necton S.A., Algalif Iceland ehf., Microphyt SAS, Fitoplancton Marino S.L., Solar Foods Oy, Algosource Technologies SAS, Ocean Rainforest Sp/F, FEBICO, Cyanotech Corporation, and Algaia Ltd. Leading companies in the Algae Protein Hydrolysates Market enhance their competitiveness by expanding production capacity, improving cultivation efficiency, and investing heavily in advanced bioprocessing technologies. Many adopt sustainable extraction methods and develop optimized enzyme systems to create hydrolysates with superior nutritional and functional properties. Strategic alliances, joint ventures, and long-term supply agreements help broaden market access and secure consistent raw material availability. Firms also prioritize regulatory compliance, quality certification, and transparent sourcing to align with the growing demand for clean-label ingredients. Product diversification targeted at food, nutraceutical, cosmetic, and feed sectors strengthens revenue streams.

Chapter 1 Methodology & Scope

1.1 Market scope and definition
1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
1.5 Primary research and validation
- 1.5.1 Primary sources
1.6 Forecast model
1.7 Research assumptions and limitations

Chapter 2 Executive Summary

2.1 Industry 360° synopsis
2.2 Key market trends
- 2.2.1 Source
- 2.2.2 Hydrolysis method
- 2.2.3 Application
- 2.2.4 Product form
- 2.2.5 Regional
2.3 TAM Analysis, 2025-2034
2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising demand for sustainable proteins
  - 3.2.1.2 Nutritional and functional advantages
  - 3.2.1.3 Technological advancements in production
- 3.2.2 Industry pitfalls and challenges
  - 3.2.2.1 High production and processing costs
  - 3.2.2.2 Scalability and supply chain issues
- 3.2.3 Market opportunities
  - 3.2.3.1 Growth in functional foods and beverages
  - 3.2.3.2 Expansion in cosmetics and personal care
  - 3.2.3.3 Agricultural and aquafeed applications
3.3 Growth potential analysis
3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
3.5 Porter's analysis
3.6 PESTEL analysis
3.7 Technology and innovation landscape
- 3.7.1 Current technological trends
- 3.7.2 Emerging technologies
3.8 Price trends
- 3.8.1 By region
- 3.8.2 By source
3.9 Future market trends
3.10 Technology and innovation landscape
- 3.10.1 Current technological trends
- 3.10.2 Emerging technologies
3.11 Patent landscape
3.12 Trade statistics (HS code)( Note: the trade statistics will be provided for key countries only)
- 3.12.1 Major importing countries
- 3.12.2 Major exporting countries
3.13 Sustainability and environmental aspects
- 3.13.1 Sustainable practices
- 3.13.2 Waste reduction strategies
- 3.13.3 Energy efficiency in production
- 3.13.4 Eco-friendly initiatives
3.14 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
- 4.2.1 By region
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 LATAM
  - 4.2.1.5 MEA
4.3 Company matrix analysis
4.4 Competitive analysis of major market players
4.5 Competitive positioning matrix
4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New product launches
- 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Microalgae-derived hydrolysates
- 5.2.1 Spirulina (Arthrospira platensis) hydrolysates
- 5.2.2 Chlorella vulgaris hydrolysates
- 5.2.3 Nannochloropsis hydrolysates
- 5.2.4 Haematococcus pluvialis hydrolysates
- 5.2.5 Other microalgae species
5.3 Macroalgae-derived hydrolysates
- 5.3.1 Brown algae hydrolysates
- 5.3.2 Red algae hydrolysates
- 5.3.3 Green algae hydrolysates
5.4 Mixed algae hydrolysates
- 5.4.1 Micro-macroalgae combinations
- 5.4.2 Multi-species blends

Chapter 6 Market Estimates and Forecast, By Hydrolysis Method, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Enzymatic hydrolysates
- 6.2.1 Alcalase-based hydrolysis
- 6.2.2 Pepsin-based hydrolysis
- 6.2.3 Trypsin-based hydrolysis
- 6.2.4 Neutrase & other proteases
- 6.2.5 Multi-enzyme systems
6.3 Chemical hydrolysates
- 6.3.1 Acid hydrolysis
- 6.3.2 Alkaline hydrolysis
- 6.3.3 Combined chemical processes
6.4 Thermal/physical hydrolysates
- 6.4.1 High temperature hydrolysis
- 6.4.2 Pressure-assisted hydrolysis
- 6.4.3 Ultrasonic-assisted hydrolysis
- 6.4.4 Microwave-assisted hydrolysis
6.5 Emerging hydrolysis technologies
- 6.5.1 Pulsed electric field (PEF) processing
- 6.5.2 Supercritical fluid extraction
- 6.5.3 Deep eutectic solvent systems

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 Nutraceutical & dietary supplements
- 7.2.1 Capsules & tablets
- 7.2.2 Powder formulations
- 7.2.3 Liquid supplements
- 7.2.4 Specialized health products
7.3 Food & beverage applications
- 7.3.1 Functional foods & fortified products
- 7.3.2 Protein supplements & sports nutrition
- 7.3.3 Beverages & liquid formulations
- 7.3.4 Bakery & confectionery applications
- 7.3.5 Dairy alternatives & plant-based products
7.4 Animal feed & aquaculture
- 7.4.1 Aquaculture feed additives
- 7.4.2 Livestock feed supplements
- 7.4.3 Pet food applications
- 7.4.4 Poultry & swine nutrition
7.5 Cosmetics & personal care
- 7.5.1 Anti-aging formulations
- 7.5.2 Skin conditioning products
- 7.5.3 Hair care applications
- 7.5.4 Functional cosmetics

Chapter 8 Market Estimates and Forecast, By Product Form, 2021-2034 (USD Million) (Kilo Tons)

8.1 Powder/dried hydrolysates
- 8.1.1 Spray-dried powders
- 8.1.2 Freeze-dried products
- 8.1.3 Drum-dried formulations
8.2 Liquid hydrolysates
- 8.2.1 Aqueous solutions
- 8.2.2 Concentrated formulations
- 8.2.3 Stabilized liquid systems
8.3 Encapsulated/stabilized forms
- 8.3.1 Microencapsulated products
- 8.3.2 Tablet & compressed forms
- 8.3.3 Coated & protected systems

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa