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市場調查報告書
商品編碼
1666991
抗菌（酵素）蛋白水解物市場機會、成長動力、產業趨勢分析與預測 2025 - 2034Antimicrobial (Enzymatic) Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，食品和寵物食品應用的全球抗菌蛋白水解物市場規模達到 2.562 億美元，預計 2025 年至 2034 年的複合年成長率為 7.4%。 這一成長主要得益於食品、製藥和個人護理等行業對天然、生物基抗菌劑的需求不斷成長。
隨著消費者越來越意識到合成防腐劑的風險，酵素蛋白水解物因其功能優勢（包括延長保存期限和增強健康特性）而越來越受歡迎。人們對抗生素抗藥性的日益擔憂促使各行各業轉向蛋白質基水解物，這種水解物已被證明可以有效控制有害微生物。此外，生物技術的進步提高了這些水解產物的生產效率，增加了它們的可用性並支持它們在營養保健品和動物飼料等各個領域的應用。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 2.562億美元 |
| 預測值 | 5.32億美元 |
| 複合年成長率 | 7.4% |
抗菌蛋白水解物市場依來源分類，主要分為植物、動物和微生物。動物性蛋白質在 2024 年佔據了最大的市場佔有率，產值為 1.499 億美元，預計到 2034 年將達到 3.069 億美元。來自魚、牛奶和蛋的動物蛋白因其豐富的氨基酸成分和生物活性肽而備受推崇，這些肽具有抗菌特性。這些蛋白質由於其安全性和抑制有害微生物生長的有效性而被廣泛應用於食品保鮮和藥物中。
就形態而言，市場分為液體、粉末和膏狀類別。粉末形式引領市場，到 2024 年將佔據 63% 的佔有率。它們還提供精確的劑量，使製造商能夠更好地控制配方。此外，粉狀水解物適應性很強，因為它們可以重新組織成流體或添加到乾燥混合物中，從而提高其在各種應用中的適用性。
2024 年，美國食品和寵物食品用抗菌（酵素）蛋白水解物市場價值為 5,790 萬美元。人們對合成防腐劑的逐漸棄用，以及對抗菌素抗藥性日益成長的擔憂，進一步推動了藥品和營養保健品對生物基抗菌解決方案的需求。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 天然抗菌藥物需求不斷成長
- 抗菌素抗藥性問題
- 擴充應用
- 產業陷阱與挑戰
- 生產成本高
- 監管挑戰
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依來源，2021-2034 年
- 主要趨勢
- 植物
- 鷹嘴豆
- 大豆
- 普通豆類
- 米
- 其他
- 動物
- 牛奶
- 蛋
- 依產品
- 微生物
- 藻類
- 真菌
- 其他
第6章：市場規模及預測：依形式，2021-2034
- 主要趨勢
- 液體
- 粉末
- 貼上
第 7 章：市場規模與預測：依最終用途，2021-2034 年
- 主要趨勢
- 食品和飲料
- 烹飪和功能性食品
- 肉
- 寵物食品
第 8 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- A Constantino & C Spa
- Aker Biomarine
- AMCO Proteins
- Biomega Group
- BRF Ingredients
- Cargill Incorporated
- Crescent Biotech
- IQI Petfood
- IsoNova Technologies
- Kemin Industries
- Kerry Group
- Loryma GmbH
- New Alliance Dye Chem
- Pestell Nutrition
- Proliver
- Sonac
- Titan Biotech
- Vetpharm Laboratories
The Global Antimicrobial Protein Hydrolysates Market for food and pet food applications amassed USD 256.2 million in 2024 and is projected to grow at a CAGR of 7.4% from 2025 to 2034. This growth is primarily driven by the increasing demand for natural, bio-based antimicrobial agents across industries such as food, pharmaceuticals, and personal care.
As consumers become more aware of the risks associated with synthetic preservatives, enzymatic protein hydrolysates are gaining popularity due to their functional benefits, including extended shelf life and enhanced health properties. The growing concern over antimicrobial resistance is prompting industries to turn to protein-based hydrolysates, which have been shown to effectively control harmful microorganisms. Furthermore, advances in biotechnology have improved the production efficiency of these hydrolysates, increasing their availability and supporting their adoption across various sectors, including nutraceuticals and animal feed.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $256.2 Million |
| Forecast Value | $532 Million |
| CAGR | 7.4% |
The antimicrobial protein hydrolysates market is categorized by source, with the main segments being plant, animal, and microorganisms. The animal-derived segment held the largest market share in 2024, generating USD 149.9 million, and is expected to reach USD 306.9 million by 2034. Animal-based proteins, sourced from fish, milk, and eggs, are highly valued for rich amino acid profiles and bioactive peptides, which show antimicrobial features. These proteins are widely used in food preservation and medications owing to their safety and effectiveness in inhibiting the growth of harmful microorganisms.
In terms of form, the market is divided into liquid, powder, and paste categories. The powder form leads the market, accounting for 63% share in 2024. Powders are preferred due to their stability, which makes them easier to transport and handle across different industries, including food, pharmaceuticals, and cosmetics. They also offer precise dosing, allowing manufacturers better control over formulations. Additionally, powdered hydrolysates are highly adaptable, as they can be reorganized into fluids or added to dry mixes, improving their serviceability in various applications.
U.S. antimicrobial (enzymatic) protein hydrolysates market for food and pet food applications was valued at USD 57.9 million in 2024. This market is growing rapidly due to increasing consumer demand for clean-label, natural ingredients in food products. The shift away from synthetic preservatives, along with heightened concerns about antimicrobial resistance, is further driving the demand for bio-based antimicrobial solutions in both pharmaceuticals and nutraceuticals.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising demand for natural antimicrobials
- 3.6.1.2 Antimicrobial resistance concerns
- 3.6.1.3 Expanding applications
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 High production costs
- 3.6.2.2 Regulatory challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Plant
- 5.2.1 Chickpea
- 5.2.2 Soybeans
- 5.2.3 Common beans
- 5.2.4 Rice
- 5.2.5 Others
- 5.3 Animal
- 5.3.1 Milk
- 5.3.2 Eggs
- 5.3.3 By-products
- 5.4 Micro-organisms
- 5.4.1 Algae
- 5.4.2 Fungi
- 5.4.3 Others
Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Liquid
- 6.3 Powder
- 6.4 Paste
Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverage
- 7.2.1 Culinary & functional food
- 7.2.2 Meat
- 7.3 Pet food
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 A Constantino & C Spa
- 9.2 Aker Biomarine
- 9.3 AMCO Proteins
- 9.4 Biomega Group
- 9.5 BRF Ingredients
- 9.6 Cargill Incorporated
- 9.7 Crescent Biotech
- 9.8 IQI Petfood
- 9.9 IsoNova Technologies
- 9.10 Kemin Industries
- 9.11 Kerry Group
- 9.12 Loryma GmbH
- 9.13 New Alliance Dye Chem
- 9.14 Pestell Nutrition
- 9.15 Proliver
- 9.16 Sonac
- 9.17 Titan Biotech
- 9.18 Vetpharm Laboratories
