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市場調查報告書
商品編碼
1948804

乳製品替代品市場－全球產業規模、佔有率、趨勢、機會及按類型、應用、地區和競爭格局分類的預測（2021-2031年）

Dairy Alternatives Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Almond, Soy, Coconut, Oat, Rice & Hemp), By Application (Food Vs Beverages), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球乳製品替代品市場預計將從 2025 年的 426.8 億美元成長到 2031 年的 881.5 億美元，年複合成長率為 12.85%。

這些替代品是以燕麥、大豆、杏仁和椰子等原料製成的植物來源食品和飲料產品，經過加工以複製傳統乳製品的感官和營養品質。市場成長的根本驅動力是乳糖不耐受症的日益普遍以及全球消費者出於對動物福利和環境永續性的關注而轉向純素和彈性素食的飲食偏好。

市場概覽
預測期 2027-2031
市場規模：2025年 426.8億美元
市場規模：2031年 881.5億美元
複合年成長率：2026-2031年 12.85%
成長最快的細分市場 汽車
最大的市場 亞太地區

根據良好食品研究所（Good Food Institute）預測，到2024年，全球非乳製品替代品的銷售額預計將成長5%，達到224億美元。儘管這一趨勢積極，但植物來源產品與傳統乳製品之間的價格差異仍然是該行業面臨的一大障礙。高昂的生產成本也持續構成經濟壁壘，限制了預算緊張的消費者接受此類產品。

市場促進因素

推動市場擴張的關鍵因素之一是消費者日益轉向彈性素食和純素食飲食，這主要源於人們對環境永續性和動物福利意識的增強。消費者正積極減少傳統乳製品的消費，轉而選擇以大豆、燕麥和杏仁等為原料的植物性產品，認為這些產品既符合倫理又環保。這種轉變正逐漸成為一種永續的趨勢，而非曇花一現。根據植物性食品協會於2024年4月發布的《2023年市場報告》，植物性乳品產品的複購率約為79%，顯示這些產品已成為家庭必備品。

此外，隨著產品種類、口味和質地的不斷創新，植物奶的普及速度正在加快，這些創新正在彌合先前阻礙其被主流市場接受的口味和質地差距。製造商們正採用先進的加工技術來複製牛奶的營養成分和順滑口感，從而有效地吸引了更廣泛的消費者群體，而不僅限於嚴格的素食主義者。這種對品質的重視正在鞏固該行業的財務基礎。良好食品研究所（Good Food Institute）在2024年4月發布的報告顯示，美國植物奶的零售額將達到29億美元；Oatley公司在2024年3月發布的報告顯示，其年收入為7.833億美元，這凸顯了這些創新型乳製品替代品的商業性可行性。

市場挑戰

植物奶替代品與傳統乳製品之間巨大的價格差異仍然是市場擴張的一大障礙。儘管消費者對植物奶產品的興趣日益濃厚，但由於製作流程複雜、原料特殊且缺乏規模經濟效益，其生產成本仍遠高於傳統的一體化乳製品產業。因此，這些替代品的零售價格往往較高，一般家庭難以負擔，其客戶群僅限於富裕人群和有特殊醫療飲食需求的人群，而非大眾市場。

這種經濟差距嚴重限制了注重成本的消費者接受彈性素食生活方式的能力。根據良好食品研究所2024年的數據，植物奶的平均價格比傳統牛奶高出103%。這種顯著的商店價格差異，尤其是在經濟通膨時期，迫使許多消費者優先考慮預算而非動物福利和環境價值，阻礙了植物奶市場達到與傳統乳製品有效競爭所需的銷售速度。

市場趨勢

透過精準發酵實現乳蛋白質的商業化是一項變革性趨勢，它超越了傳統的植物蛋白模擬，創造出生物同源的動物性原料。這項技術透過對微生物進行編程，使其產生分子結構與牛奶完全相同的乳清蛋白和酪蛋白，從而解決了關鍵的功能性和感官性難題。製造商正在擴大這些蛋白的應用範圍，以獲得起司和優格產品所需的優異塗抹性、熔化性和營養密度，並因此吸引了大量投資以擴大生產規模。根據《乳品報告》（Dairy Reporter）2024年8月報道，歐洲發酵產業在今年上半年獲得了超過1.64億歐元的資金籌措。

同時，市場正基於循環經濟原則，整合永續的、升級再造的原料，充分利用食品生產生產線來最大限度地減少廢棄物。各大品牌正積極拓展新的基礎原料，例如源自營養豐富的廢棄物（如芝麻渣和啤酒麥芽）的原料，這些原料不僅風味獨特，而且與杏仁等資源密集型作物相比，用水量更低。這一趨勢得到了嚴格的檢驗標準的支持；根據Where Food Comes From, Inc.於2024年1月發布的新聞稿，已有93家公司獲得了超過480種產品的升級再造標準認證，從而加速了這種循環供應鏈模式的普及。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章：全球乳製品替代品市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（杏仁、大豆、椰子、燕麥、米、大麻籽）
    • 按應用領域（食品與飲料）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

6. 北美乳製品替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

7. 歐洲乳製品替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區乳製品替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

9. 中東和非洲乳製品替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲乳製品替代品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球乳製品替代品市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Chobani, LLC
  • Danone SA
  • Hain Celestial
  • Daiya Foods
  • Eden Foods
  • NUTRIOPS, SL
  • Earth's Own
  • SunOpta
  • Melt Organic
  • Oatly AB

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 1683

The Global Dairy Alternatives Market is projected to expand from USD 42.68 Billion in 2025 to USD 88.15 Billion by 2031, growing at a CAGR of 12.85%. These alternatives consist of plant-based food and beverage formulations utilizing ingredients such as oats, soy, almonds, and coconuts, processed to replicate the sensory and nutritional qualities of conventional dairy. The market's growth is fundamentally driven by the increasing prevalence of lactose intolerance and a global shift in consumer preference toward vegan and flexitarian diets, which are motivated by concerns regarding animal welfare and environmental sustainability.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 42.68 Billion
Market Size 2031USD 88.15 Billion
CAGR 2026-203112.85%
Fastest Growing SegmentOat
Largest MarketAsia Pacific

According to the Good Food Institute, global sales of non-dairy alternatives rose by 5 percent in 2024, totaling $22.4 billion. Despite this positive trajectory, the industry encounters a significant obstacle due to the price disparity between plant-based products and conventional dairy. Higher production costs continue to create an economic barrier, thereby limiting adoption among consumers who must adhere to strict budgetary constraints.

Market Driver

A primary catalyst for market expansion is the growing consumer migration toward flexitarian and vegan diets, fueled by heightened awareness of environmental sustainability and animal welfare. Shoppers are actively reducing their consumption of conventional dairy in favor of plant-based formulations derived from sources such as soy, oats, and almonds, regarding them as ethical and eco-friendly choices. This transition is proving to be durable rather than experimental; according to the Plant Based Foods Association's '2023 State of the Marketplace' report released in April 2024, the plant-based milk category achieved a repeat purchase rate of approximately 79 percent, indicating that these options have become household staples.

Adoption is further accelerated by continuous product innovation in variety, taste, and texture, addressing sensory gaps that previously limited mainstream acceptance. Manufacturers are deploying advanced processing technologies to mimic the nutritional profile and creamy mouthfeel of cow milk, effectively attracting a broader demographic beyond strict vegans. This focus on quality has strengthened the sector's financial standing; the Good Food Institute reported in April 2024 that U.S. plant-based milk retail sales reached $2.9 billion, while Oatly reported annual revenue of $783.3 million in March 2024, highlighting the commercial viability of these innovative dairy alternatives.

Market Challenge

The significant price gap between plant-based dairy alternatives and conventional dairy products remains a critical barrier to broader market expansion. Although consumer interest in plant-based options is rising, production costs driven by complex processing requirements, specialized ingredients, and a lack of comparative economies of scale remain substantially higher than those of the consolidated conventional dairy industry. Consequently, retail prices for these alternatives are often prohibitive for the average household, effectively restricting the customer base to affluent demographics or individuals with specific medical dietary needs rather than the mass market.

This economic disparity severely limits the conversion of cost-conscious consumers who might otherwise be open to a flexitarian lifestyle. According to data from the Good Food Institute in 2024, plant-based milk carried an average price premium of 103 percent per gallon compared to conventional milk. Such a drastic difference in shelf price compels many shoppers to prioritize budget over animal welfare or environmental values, particularly during periods of economic inflation, preventing the market from achieving the sales velocity necessary to compete effectively with traditional dairy.

Market Trends

The commercialization of precision fermentation dairy proteins marks a transformative shift, evolving beyond traditional plant-based mimicry to the creation of bio-identical, animal-free ingredients. This trend resolves critical functional and sensory limitations by programming microorganisms to produce whey and casein that are molecularly identical to components found in cow's milk. Manufacturers are increasingly leveraging these proteins to achieve the superior stretch, meltability, and nutritional density required for cheese and yogurt applications, attracting substantial investment to scale production; according to Dairy Reporter in August 2024, the European fermentation sector secured over €164 million in funding during the first half of the year.

Simultaneously, the market is seeing the integration of sustainable and upcycled ingredients, driven by circular economy principles that valorize food manufacturing byproducts to minimize waste. Brands are diversifying into novel bases derived from nutrient-rich waste streams, such as sesame pulp and brewers' spent grain, which offer distinct flavor profiles and lower water footprints compared to resource-intensive crops like almonds. This movement is supported by rigorous verification standards; a January 2024 press release from Where Food Comes From, Inc. noted that 93 companies with over 480 products were certified to the Upcycled standard, highlighting the accelerating adoption of these circular supply chain models.

Key Market Players

  • Chobani, LLC
  • Danone S.A.
  • Hain Celestial
  • Daiya Foods
  • Eden Foods
  • NUTRIOPS, SL
  • Earth's Own
  • SunOpta
  • Melt Organic
  • Oatly AB

Report Scope

In this report, the Global Dairy Alternatives Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Alternatives Market, By Type

  • Almond
  • Soy
  • Coconut
  • Oat
  • Rice & Hemp

Dairy Alternatives Market, By Application

  • Food Vs Beverages

Dairy Alternatives Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Alternatives Market.

Available Customizations:

Global Dairy Alternatives Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Alternatives Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Almond, Soy, Coconut, Oat, Rice & Hemp)
    • 5.2.2. By Application (Food Vs Beverages)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Dairy Alternatives Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Dairy Alternatives Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Dairy Alternatives Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Dairy Alternatives Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application

7. Europe Dairy Alternatives Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Dairy Alternatives Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Dairy Alternatives Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Dairy Alternatives Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Dairy Alternatives Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Dairy Alternatives Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Dairy Alternatives Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Dairy Alternatives Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Dairy Alternatives Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Dairy Alternatives Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Dairy Alternatives Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Dairy Alternatives Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Dairy Alternatives Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Dairy Alternatives Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Dairy Alternatives Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Dairy Alternatives Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application

10. South America Dairy Alternatives Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Dairy Alternatives Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Dairy Alternatives Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Dairy Alternatives Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Dairy Alternatives Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Chobani, LLC
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Danone S.A.
  • 15.3. Hain Celestial
  • 15.4. Daiya Foods
  • 15.5. Eden Foods
  • 15.6. NUTRIOPS, SL
  • 15.7. Earth's Own
  • 15.8. SunOpta
  • 15.9. Melt Organic
  • 15.10. Oatly AB

16. Strategic Recommendations

17. About Us & Disclaimer