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1856988

全球植物性發酵乳製品市場：預測至2032年－按產品類型、配料、發酵類型、包裝、分銷管道、最終用戶和地區進行分析

Fermented Plant-Based Dairy Market Forecasts to 2032 - Global Analysis By Product Type, Source, Fermentation Type, Packaging Format, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計 2025 年全球植物性發酵乳製品市場規模將達到 30.5 億美元，到 2032 年將達到 56.6 億美元，預測期內複合年成長率為 9.2%。

植物性發酵乳製品是指以大豆、杏仁、燕麥、椰子和腰果等植物來源，經由受控微生物發酵而成的非乳製品。這個過程不僅提升了產品的營養價值、改善了口感和延長了保存期限，還賦予其益生菌功效和獨特的風味。這些產品與傳統的發酵乳製品（如優格和Kefir）相似，深受素食者、乳糖不耐受者和注重健康的消費者的喜愛。其有益腸道的特性和永續的生產方式，使其在機能性食品市場中日益受到青睞。

根據 MDPI 食品雜誌，由大豆、燕麥和米製成的植物性發酵飲料的活菌數大於 7 log CFU/mL，符合機能性食品中益生菌功能的最低基準值。

乳糖不耐症和乳製品過敏的發生率不斷上升

消費者正積極尋找既能提供消化舒適感又不影響口感和營養的食品替代品。植物來源發酵產品，如杏仁、燕麥或椰子優格和Kefir，因其益生菌功效而日益受到歡迎。這些產品既能滿足注重健康的人士的需求，也能滿足有飲食限制的人的需求。此外，素食和彈性素食的興起也推動了全球市場對無乳製品發酵食品的需求。

有限的保存期限

與傳統乳製品不同，植物來源配方通常缺乏天然防腐劑，容易變質。為了在維持益生菌活性的同時，長期維持產品的口感和質地，需要先進的低溫運輸物流和包裝創新技術。這會增加營運成本，並限制分銷範圍，尤其是在基礎設施低度開發的地區。此外，零售商可能不願進貨保存期限短的產品，這可能會影響市場滲透率。

提高中階的健康意識

新興國家不斷壯大的中階正在推動機能性食品的需求，其中包括植物性發酵乳製品。隨著可支配收入的增加，消費者越來越重視能夠促進腸道健康和增強免疫力的健康產品。品牌也紛紛推出添加益生元、維生素和適應原的強化產品，以吸引這群消費。教育宣傳活動和網主導行銷也在潛移默化地影響消費者的認知，使植物性發酵乳製品從一種小眾選擇轉變為一種生活方式。

口感和質地方面的挑戰

習慣了傳統優格和起司的消費者可能會覺得植物來源產品在感官上吸引力不足。實現批次間品質的一致性仍然是一個技術難題，尤其是在使用天然原料和活性菌種的情況下。糟糕的初次體驗會影響消費者的再購意願，進而影響品牌忠誠度。此外，某些地區偏好以乳製品為主的飲食文化也可能減緩植物來源發酵食品的普及。

新冠疫情的影響：

新冠疫情對植物性發酵乳製品市場產生了雙重影響。一方面，供應鏈中斷和勞動力短缺影響了生產和分銷，導致暫時的庫存短缺。另一方面，人們健康意識的增強以及對增強免疫力食品的需求上升，加速了對富含益生菌產品的需求。消費者對居家烹飪和功能性營養的追求，推動了植物性發酵優格和飲料的嘗試和普及。疫情也促進了電子商務的發展，使小眾品牌能夠採用直接面對消費者的銷售模式。

預計在預測期內，植物性優格細分市場將達到最大。

由於其廣泛的消費者接受度和多樣化的用途，預計植物性優格將在預測期內佔據最大的市場佔有率。這些產品為益生菌的攝取提供了一種方便的方式，並有多種基底可供選擇，例如杏仁、大豆、燕麥和椰子。口味和質地的創新進一步提升了其對不同年齡層和飲食偏好的吸引力。

預計在預測期內，乳酸發酵領域將以最高的複合年成長率成長。

預計在預測期內，乳酸發酵領域將達到最高成長率，主要得益於其能夠提升植物性乳製品的口感、質地和保存期限。此方法有助於開發出風味濃郁、口感順滑的產品，這些產品不僅能模仿傳統乳製品，還能提供益生菌益處。微生物菌株和發酵控制方面的技術進步，正在推動規模化生產和產品差異化。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這主要得益於乳糖不耐症發病率的上升、都市化的加快以及人們健康意識的增強。在中國、印度和日本等國家，政府措施和零售通路的擴張推動下，乳製品替代品的需求正在不斷成長。該地區悠久的發酵食品傳統也與植物性創新產品完美契合。

複合年成長率最高的地區：

由於消費者對清潔標籤機能性食品的強勁需求以及健全的植物性生態系統，預計北美地區在預測期內將實現最高的複合年成長率。知名品牌的存在、先進的研發能力以及支援性的法律規範正在加速產品上市。此外，彈性素食主義和永續性消費的興起正在重塑乳製品消費模式。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

第5章 全球植物性發酵乳製品市場（依產品類型分類）

  • 植物優格
  • 發酵乳酪
  • 發酵飲料和類似Kefir的產品
  • 優酪乳替代品
  • 其他產品類型

6. 全球植物性發酵乳製品市場（依成分分類）

  • 大豆
  • 杏仁
  • 椰子
  • 燕麥
  • 腰果
  • 米
  • 豌豆
  • 其他成分

7. 全球植物性發酵乳製品市場（依發酵類型分類）

  • 乳酸發酵
  • 酒精發酵
  • 醋酸發酵
  • 其他類型的發酵

8. 全球植物性發酵乳製品市場（以包裝形式分類）

  • 杯拉環
  • 瓶子
  • 小袋
  • 紙盒
  • 其他包裝形式

9. 全球植物性發酵乳製品市場（依分銷通路分類）

  • 超級市場/大賣場
  • 健康食品店
  • 線上零售
  • 便利商店
  • 專賣店
  • 其他分銷管道

第10章 全球植物性發酵乳製品市場（依最終用戶分類）

  • 家用
  • 食品服務
  • 供企業使用
  • 其他最終用戶

第11章 全球植物性發酵乳製品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：公司簡介

  • Danone SA
  • Nestle SA
  • Oatly Group AB
  • Chobani LLC
  • Forager Project
  • Kite Hill
  • Califia Farms
  • Good Karma Foods
  • Lavva
  • Nancy's Probiotic Foods
  • The Coconut Collaborative
  • Yeo Valley
  • Valio Ltd.
  • Blue Diamond Growers
  • Ripple Foods
  • Daiya Foods Inc.
  • Miyoko's Creamery
  • Plant Veda Foods Ltd.
Product Code: SMRC31853

According to Stratistics MRC, the Global Fermented Plant-Based Dairy Market is accounted for $3.05 billion in 2025 and is expected to reach $5.66 billion by 2032 growing at a CAGR of 9.2% during the forecast period. Fermented plant-based dairy are non-dairy alternatives derived from plant sources such as soy, almond, oat, coconut, or cashew, which undergo controlled microbial fermentation. This process enhances nutritional value, texture, and shelf life while imparting probiotic benefits and a tangy flavor profile. These products mimic traditional fermented dairy items like yogurt or kefir, catering to vegan, lactose-intolerant, or health-conscious consumers. They are increasingly adopted in functional food markets for their gut-friendly properties and sustainable production attributes.

According to MDPI Foods Journal fermented plant-based beverages made from soy, oat, and rice showed viable lactic acid bacteria counts exceeding 7 log CFU/mL, meeting the minimum threshold for probiotic functionality in functional foods.

Market Dynamics:

Driver:

Rising lactose intolerance and dairy allergies

Consumers are actively seeking alternatives that offer digestive comfort without compromising on taste or nutrition. Fermented plant-based products, such as yogurts and kefirs made from almond, oat, or coconut bases, are gaining traction due to their probiotic benefits. These products cater to both health-conscious individuals and those with dietary restrictions. Additionally, the rise in veganism and flexitarian diets is amplifying demand for dairy-free fermented options across global markets.

Restraint:

Limited shelf life

Unlike traditional dairy, plant-based formulations often lack natural preservatives, making them more susceptible to spoilage. Maintaining probiotic viability while ensuring taste and texture over time requires advanced cold chain logistics and packaging innovation. This increases operational costs and limits distribution reach, especially in regions with underdeveloped infrastructure. Moreover, retailers may hesitate to stock short-shelf-life items, impacting market penetration.

Opportunity:

Rising middle-class health consciousness

The expanding middle class in emerging economies is driving demand for functional and clean-label foods, including fermented plant-based dairy. As disposable incomes rise, consumers are prioritizing wellness-oriented products that support gut health and immunity. Brands are responding with fortified offerings infused with prebiotics, vitamins, and adaptogens to appeal to this segment. Educational campaigns and influencer-led marketing are also shaping consumer perceptions, making fermented plant-based dairy a lifestyle choice rather than a niche substitute.

Threat:

Taste and texture challenges

Consumers accustomed to conventional yogurt or cheese may find plant-based versions lacking in sensory appeal. Achieving consistency across batches, especially with natural ingredients and live cultures, remains a technical hurdle. Negative first-time experiences can deter repeat purchases, affecting brand loyalty. Furthermore, cultural preferences for dairy-rich diets in certain regions may slow adoption of fermented plant-based alternatives.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the fermented plant-based dairy market. On one hand, supply chain disruptions and labor shortages affected production and distribution, leading to temporary stockouts. On the other, heightened health awareness and the shift toward immunity-boosting foods accelerated demand for probiotic-rich products. Consumers embraced home cooking and functional nutrition, driving trial and adoption of fermented plant-based yogurts and beverages. The pandemic also catalyzed e-commerce growth, enabling direct-to-consumer models for niche brands.

The plant-based yogurts segment is expected to be the largest during the forecast period

The plant-based yogurts segment is expected to account for the largest market share during the forecast period due to their widespread consumer acceptance and versatility. These products offer a familiar format for probiotic intake and are available in diverse bases like almond, soy, oat, and coconut. Innovations in flavor profiles and texture enhancement are further boosting their appeal across age groups and dietary preferences.

The lactic acid fermentation segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the lactic acid fermentation segment is predicted to witness the highest growth rate driven by its ability to enhance taste, texture, and shelf life in plant-based dairy. This method supports the development of tangy, creamy products that mimic traditional dairy while delivering probiotic benefits. Technological advancements in microbial strains and fermentation control are enabling scalable production and product differentiation.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share fueled by rising lactose intolerance rates, urbanization, and growing health awareness. Countries like China, India, and Japan are witnessing increased demand for dairy alternatives, supported by government initiatives and retail expansion. The region's rich tradition of fermented foods also aligns well with plant-based innovations.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by strong consumer demand for clean-label, functional foods and a robust plant-based ecosystem. The presence of leading brands, advanced R&D capabilities, and supportive regulatory frameworks are accelerating product launches. Additionally, the rise of flexitarianism and sustainability-driven purchasing is reshaping dairy consumption patterns.

Key players in the market

Some of the key players in Fermented Plant-Based Dairy Market include Danone S.A., Nestle S.A., Oatly Group AB, Chobani LLC, Forager Project, Kite Hill, Califia Farms, Good Karma Foods, Lavva, Nancy's Probiotic Foods, The Coconut Collaborative, Yeo Valley, Valio Ltd., Blue Diamond Growers, Ripple Foods, Daiya Foods Inc., Miyoko's Creamery, and Plant Veda Foods Ltd.

Key Developments:

In October 2025, Chobani LLC raised $650M to fund expansions in Twin Falls, ID and Rome, NY. The capital supports increased capacity and innovation in plant-based and dairy segments. Valuation now stands at $20B.

In September 2025, Oatly Group AB issued SEK 1.7B in Nordic Bonds to prepay Term Loan B and cancel U.S. convertible notes. The move strengthens its balance sheet and supports future growth. It also secured a SEK 750M revolving credit facility.

In August 2025, Forager launched a multi-year initiative in Cote d'Ivoire to support organic cashew farming. Focus areas include sustainable agriculture, financial literacy, and gender empowerment.

Product Types Covered:

  • Plant-Based Yogurts
  • Cultured Cheeses
  • Fermented Beverages & Kefir Analogues
  • Sour Cream Analogues
  • Other Product Types

Sources Covered:

  • Soy
  • Almond
  • Coconut
  • Oats
  • Cashew
  • Rice
  • Pea
  • Other Sources

Fermentation Types Covered:

  • Lactic Acid Fermentation
  • Alcoholic Fermentation
  • Acetic Acid Fermentation
  • Other Fermentation Types

Packaging Formats Covered:

  • Cups & Tubs
  • Bottles
  • Pouches
  • Cartons
  • Other Packaging Formats

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Health Food Stores
  • Online Retail
  • Convenience Stores
  • Specialty Stores
  • Other Distribution Channels

End Users Covered:

  • Household
  • Foodservice
  • Institutional
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Plant-Based Dairy Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant-Based Yogurts
  • 5.3 Cultured Cheeses
  • 5.4 Fermented Beverages & Kefir Analogues
  • 5.5 Sour Cream Analogues
  • 5.6 Other Product Types

6 Global Fermented Plant-Based Dairy Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Almond
  • 6.4 Coconut
  • 6.5 Oats
  • 6.6 Cashew
  • 6.7 Rice
  • 6.8 Pea
  • 6.9 Other Sources

7 Global Fermented Plant-Based Dairy Market, By Fermentation Type

  • 7.1 Introduction
  • 7.2 Lactic Acid Fermentation
  • 7.3 Alcoholic Fermentation
  • 7.4 Acetic Acid Fermentation
  • 7.5 Other Fermentation Types

8 Global Fermented Plant-Based Dairy Market, By Packaging Format

  • 8.1 Introduction
  • 8.2 Cups & Tubs
  • 8.3 Bottles
  • 8.4 Pouches
  • 8.5 Cartons
  • 8.6 Other Packaging Formats

9 Global Fermented Plant-Based Dairy Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Health Food Stores
  • 9.4 Online Retail
  • 9.5 Convenience Stores
  • 9.6 Specialty Stores
  • 9.7 Other Distribution Channels

10 Global Fermented Plant-Based Dairy Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Foodservice
  • 10.4 Institutional
  • 10.5 Other End Users

11 Global Fermented Plant-Based Dairy Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Danone S.A.
  • 13.2 Nestle S.A.
  • 13.3 Oatly Group AB
  • 13.4 Chobani LLC
  • 13.5 Forager Project
  • 13.6 Kite Hill
  • 13.7 Califia Farms
  • 13.8 Good Karma Foods
  • 13.9 Lavva
  • 13.10 Nancy's Probiotic Foods
  • 13.11 The Coconut Collaborative
  • 13.12 Yeo Valley
  • 13.13 Valio Ltd.
  • 13.14 Blue Diamond Growers
  • 13.15 Ripple Foods
  • 13.16 Daiya Foods Inc.
  • 13.17 Miyoko's Creamery
  • 13.18 Plant Veda Foods Ltd.

List of Tables

  • Table 1 Global Fermented Plant-Based Dairy Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Plant-Based Dairy Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fermented Plant-Based Dairy Market Outlook, By Plant-Based Yogurts (2024-2032) ($MN)
  • Table 4 Global Fermented Plant-Based Dairy Market Outlook, By Cultured Cheeses (2024-2032) ($MN)
  • Table 5 Global Fermented Plant-Based Dairy Market Outlook, By Fermented Beverages & Kefir Analogues (2024-2032) ($MN)
  • Table 6 Global Fermented Plant-Based Dairy Market Outlook, By Sour Cream Analogues (2024-2032) ($MN)
  • Table 7 Global Fermented Plant-Based Dairy Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Fermented Plant-Based Dairy Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Fermented Plant-Based Dairy Market Outlook, By Soy (2024-2032) ($MN)
  • Table 10 Global Fermented Plant-Based Dairy Market Outlook, By Almond (2024-2032) ($MN)
  • Table 11 Global Fermented Plant-Based Dairy Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 12 Global Fermented Plant-Based Dairy Market Outlook, By Oats (2024-2032) ($MN)
  • Table 13 Global Fermented Plant-Based Dairy Market Outlook, By Cashew (2024-2032) ($MN)
  • Table 14 Global Fermented Plant-Based Dairy Market Outlook, By Rice (2024-2032) ($MN)
  • Table 15 Global Fermented Plant-Based Dairy Market Outlook, By Pea (2024-2032) ($MN)
  • Table 16 Global Fermented Plant-Based Dairy Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 17 Global Fermented Plant-Based Dairy Market Outlook, By Fermentation Type (2024-2032) ($MN)
  • Table 18 Global Fermented Plant-Based Dairy Market Outlook, By Lactic Acid Fermentation (2024-2032) ($MN)
  • Table 19 Global Fermented Plant-Based Dairy Market Outlook, By Alcoholic Fermentation (2024-2032) ($MN)
  • Table 20 Global Fermented Plant-Based Dairy Market Outlook, By Acetic Acid Fermentation (2024-2032) ($MN)
  • Table 21 Global Fermented Plant-Based Dairy Market Outlook, By Other Fermentation Types (2024-2032) ($MN)
  • Table 22 Global Fermented Plant-Based Dairy Market Outlook, By Packaging Format (2024-2032) ($MN)
  • Table 23 Global Fermented Plant-Based Dairy Market Outlook, By Cups & Tubs (2024-2032) ($MN)
  • Table 24 Global Fermented Plant-Based Dairy Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 25 Global Fermented Plant-Based Dairy Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 26 Global Fermented Plant-Based Dairy Market Outlook, By Cartons (2024-2032) ($MN)
  • Table 27 Global Fermented Plant-Based Dairy Market Outlook, By Other Packaging Formats (2024-2032) ($MN)
  • Table 28 Global Fermented Plant-Based Dairy Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 29 Global Fermented Plant-Based Dairy Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 30 Global Fermented Plant-Based Dairy Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 31 Global Fermented Plant-Based Dairy Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 32 Global Fermented Plant-Based Dairy Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 33 Global Fermented Plant-Based Dairy Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 34 Global Fermented Plant-Based Dairy Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 35 Global Fermented Plant-Based Dairy Market Outlook, By End User (2024-2032) ($MN)
  • Table 36 Global Fermented Plant-Based Dairy Market Outlook, By Household (2024-2032) ($MN)
  • Table 37 Global Fermented Plant-Based Dairy Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 38 Global Fermented Plant-Based Dairy Market Outlook, By Institutional (2024-2032) ($MN)
  • Table 39 Global Fermented Plant-Based Dairy Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.