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1822392

2032 年富含益生菌的乳製品替代品市場預測：按產品、菌株類型、來源、應用、最終用戶和地區進行的全球分析

Probiotic-Enriched Dairy Alternatives Market Forecasts to 2032 - Global Analysis By Product (Plant-Based Yogurts, Probiotic Milks, Cheeses, Kefir and Other Products), Strain Type, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球益生菌強化乳製品替代品市場預計在 2025 年達到 37 億美元，到 2032 年將達到 79 億美元，預測期內的複合年成長率為 11.2%。

益生菌強化型乳製品替代品是指以植物為基礎的產品，例如注入活性益生菌的杏仁奶、豆奶、燕麥奶、優格和起司。這些有益菌有助於腸道健康、消化和免疫力。這些替代品專為避免乳製品的人群設計，口感順滑，風味濃郁，同時也有益於健康。這些產品以飲料、優格和塗抹醬的形式提供，將植物來源成分與益生菌相結合，以滿足尋求純素和無乳糖食品的消費者的需求，從而促進他們的健康和消化。

據英敏特稱，植物來源優格和飲料擴大添加活性菌以支持消化器官系統健康，融合了無乳製品和益生菌的趨勢。

對腸道健康的需求

一個關鍵促進因素是消費者日益意識到腸道菌叢在整體健康中的重要作用，其作用不僅限於消化功能，還延伸至免疫力和心理健康。這催生了對已證實有益的機能性食品的積極需求。益生菌強化乳製品替代品完美地將這一健康趨勢與植物性飲食的興起相結合，帶來雙重益處：它們既能滿足乳糖不耐症、素食者和彈性素食者的需要，又能積極支持消化系統健康。

菌株的監管障礙

在全球範圍內，益生菌菌株聲明的監管環境複雜多樣，構成了重大障礙。加拿大衛生署、歐洲食品藥物管理局(EFSA) 和美國食品藥物管理局(FDA) 分別對特定健康益處的論點提出了不同且嚴格的要求，例如「免疫力支持」或「改善消化器官系統健康」。這給製造商設置了成本高且耗時的障礙，限制了創新和市場准入。此外，缺乏清晰的包裝標籤阻礙了消費者教育，並可能阻礙市場成長，因為消費者可能無法理解產品的價值提案。

寵物益生菌市場的成長

隨著寵物人性化程度的提高以及飼主希望將健康理念延伸至寵物的願望，寵物益生菌產業蘊藏著蓬勃發展的機會。植物來源益生菌補充劑和零食能夠緩解人們對寵物食品過敏、消化器官系統問題以及動物整體健康日益成長的擔憂。這個利基市場飽和度低於人類產品，並擁有更大的優質化潛力，為從核心消費群體向盈利的寵物護理行業擴張鋪平了道路。

溢價減緩了採用速度

一個主要的市場威脅是這些產品的高昂價格，通常遠高於傳統的乳製品和非強化植物性替代品。高昂的價格源自於昂貴的益生菌菌株、複雜的發酵過程和品質認證。對於價格敏感的消費者來說，這種溢價可能會對他們的試用和常規使用構成重大障礙，將市場限制在注重健康的高所得群體，並可能減緩銷售量成長，使其無法獲得主流市場的廣泛認可。

COVID-19的影響：

新冠疫情帶來了淨正效應，需求呈指數級成長。消費者對增強免疫力的強烈興趣，促使人們對功效經過驗證的機能性食品產生了濃厚的興趣，這直接惠及了益生菌產品。雖然最初的供應鏈中斷造成了暫時的短缺，但其長期影響是消費者群體的持續擴大。許多首次購買益生菌產品的人，希望在家中舒適地改善健康狀況，嘗試了這些產品，並隨後將其納入日常飲食中。

植物優格市場預計將成為預測期內最大的市場

預計植物優格將在預測期內佔據最大的市場佔有率。植物優格成功地模仿了傳統乳製品優格的質地、酸度和食用體驗。杏仁、燕麥和椰子等基礎原料的創新顯著改善了口感和質感，使其成為乳糖不耐症患者、素食者和注重節食、追求腸道健康的消費者的首選。

預計預測期內乳酸菌部分將以最高的複合年成長率成長。

在預測期內，乳酸菌細分市場預計將呈現最高成長率，這得益於其已充分證實且廣泛認可的健康益處，尤其是在消化器官系統健康和免疫支持方面。乳酸菌是消費者研究最多、最信賴的益生菌屬之一。由於乳酸菌的功效、穩定性和熟悉度，製造商更青睞使用乳酸菌菌株進行發酵和濃縮，這推動了其在各種新產品配方中的快速應用。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這得益於該地區乳糖不耐症的高發病率、植物來源發酵食品（例如大豆發酵食品）的悠久文化傳統以及龐大的消費群。可支配收入的增加、疫情後健康意識的增強以及國內外品牌價格實惠的廣泛供應，正在鞏固該地區在該市場的領導地位。

複合年成長率最高的地區：

在預測期內，北美預計將呈現最高的複合年成長率，這得益於素食主義、彈性素食主義的興起以及消費者對腸道微生物群健康的濃厚興趣。該地區擁有高度創新的食品技術部門，正在迅速推出新的產品品種和口味。消費者願意為健康且永續的植物來源產品支付溢價，這將推動市場成長。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球益生菌強化乳製品替代品市場（按產品）

  • 植物優格
  • 益生菌奶
  • 起司
  • Kefir
  • 其他產品

6. 全球富含益生菌的乳製品替代品市場（依菌株類型）

  • 乳酸菌
  • 雙歧桿菌
  • 其他菌株類型

7. 全球益生菌強化乳製品替代品市場（依來源）

  • 杏仁
  • 大豆
  • 椰子
  • 燕麥

8. 全球益生菌強化乳製品替代品市場（依應用）

  • 腸道健康
  • 免疫支持

9. 全球益生菌強化乳製品替代品市場（按最終用戶）

  • 個人消費者
  • 醫院和診所
  • 健身中心

10. 全球益生菌強化乳製品替代品市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 12 章：公司概況

  • Chobani
  • Danone
  • Hain Celestial
  • Daiya Foods
  • Eden Foods
  • SunOpta
  • Melt Organic
  • Oatly
  • Blue Diamond Growers
  • Ripple Foods
  • Organic Valley
  • Living Harvest
  • Nestle
  • Mother Dairy
  • MilkyMist
  • Florastor
  • Yakult
  • Amul Probiotic
Product Code: SMRC31146

According to Stratistics MRC, the Global Probiotic-Enriched Dairy Alternatives Market is accounted for $3.7 billion in 2025 and is expected to reach $7.9 billion by 2032 growing at a CAGR of 11.2% during the forecast period. Probiotic-enriched dairy alternatives are plant-based products like almond, soy, or oat milk, yogurt, or cheese infused with live probiotic cultures. These beneficial bacteria support gut health, digestion, and immunity. Designed for those avoiding dairy, these alternatives offer creamy textures and flavors while delivering health benefits. Available in beverages, yogurts, or spreads, they combine plant-based ingredients with probiotics, catering to consumers seeking vegan, lactose-free options for wellness and digestive support.

According to Mintel, plant-based yogurts and drinks are increasingly fortified with live cultures to support digestive health, merging the dairy-free and probiotic trends.

Market Dynamics:

Driver:

Demand for gut health

The primary driver is the surging consumer awareness of the gut microbiome's critical role in overall health, extending beyond digestion to immunity and mental well-being. This has created a proactive demand for functional foods that deliver proven benefits. Probiotic-enriched dairy alternatives perfectly merge this health trend with the parallel rise of plant-based diets, offering a dual benefit: they cater to lactose-intolerant, vegan, and flexitarian consumers while actively supporting their digestive wellness.

Restraint:

Regulatory hurdles for strains

A significant restraint is the complex and varying global regulatory landscape for probiotic strain claims. Health Canada, EFSA, and the FDA have stringent, differing requirements for substantiating specific health benefits like "supports immunity" or "improves digestive health." This creates costly and time-consuming barriers for manufacturers, limiting innovation and market entry. The inability to make explicit claims on packaging hinders consumer education and can stifle market growth, as shoppers may not understand the product's value proposition.

Opportunity:

Pet probiotics segment growth

A burgeoning opportunity exists in the pet probiotics segment, driven by the humanization of pets and owners' desire to extend wellness trends to their animals. Plant-based probiotic supplements and treats address growing concerns over pet food allergies, digestive issues, and overall animal wellness. This niche market is less saturated than human products and commands high premiumization potential, offering a lucrative avenue for expansion beyond the core consumer base into the lucrative pet care industry.

Threat:

Premium pricing slows adoption

A key market threat is the premium price point of these products, often significantly higher than conventional dairy or unenriched plant-based alternatives. This cost is due to expensive probiotic strains, complex fermentation processes, and quality certifications. For price-sensitive consumers, this premium can be a major barrier to trial and regular adoption, limiting the market to a health-conscious, higher-income demographic and slowing widespread mainstream acceptance and volume growth.

Covid-19 Impact:

The COVID-19 pandemic had a net positive impact, sharply accelerating demand. Intense consumer focus on bolstering immune health created a surge in interest for functional foods with proven benefits, directly benefiting probiotic products. While initial supply chain disruptions caused temporary shortages, the long-term effect was a permanent expansion of the consumer base. Many first-time buyers, seeking ways to enhance their wellness from home, tried and subsequently retained these products in their diets.

The plant-based yogurts segment is expected to be the largest during the forecast period

The plant-based yogurts segment is expected to account for the largest market share during the forecast period, resulting from its role as the most direct and popular probiotic carrier within the dairy-free category. It successfully mimics the texture, tanginess, and consumption experience of traditional dairy yogurt. Innovations in base ingredients like almond, oat, and coconut have improved taste and texture dramatically, making it the preferred choice for lactose-intolerant, vegan, and flexitarian consumers seeking gut health benefits.

The lactobacillus segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the lactobacillus segment is predicted to witness the highest growth rate, propelled by its well-documented and widely recognized health benefits, particularly for digestive health and immune support. It is one of the most researched and trusted probiotic genera among consumers. Manufacturers heavily favor lactobacillus strains for fermentation and enrichment due to their efficacy, stability, and familiarity, driving its rapid adoption in a wide array of new product formulations.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to a high prevalence of lactose intolerance, a longstanding cultural tradition of consuming fermented plant-based foods (e.g., soy-based), and a massive consumer base. Growing disposable income, heightened health awareness post-pandemic, and the widespread availability of affordable local and international brands cement the region's leadership in this market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with a surge in veganism, flexitarian diets, and a strong consumer focus on gut microbiome health. The region has a highly innovative food-tech sector that rapidly introduces new product varieties and flavors. High consumer willingness to pay a premium for health-forward, sustainable, and plant-based products accelerates market growth.

Key players in the market

Some of the key players in Probiotic-Enriched Dairy Alternatives Market include Chobani, Danone, Hain Celestial, Daiya Foods, Eden Foods, SunOpta, Melt Organic, Oatly, Blue Diamond Growers, Ripple Foods, Organic Valley, Living Harvest, Nestle, Mother Dairy, MilkyMist, Florastor, Yakult, and Amul Probiotic

Key Developments:

In Sep 2025, Amul launched its new "Amul Probiotic+"line of almond and oat milks, fortified with a unique synbiotic blend designed for gut health, marking its major entry into the value-added dairy alternative segment.

In Aug 2025, Oatly and Yakult announced a strategic partnership to co-develop a new range of ready-to-drink probiotic oat-based beverages, combining Oatly's base formulations with Yakult's proprietary Lactobacillus casei Shirota strain.

In July 2025, Danone introduced the next generation of its popular Silk Probiotic & Almond Milk, now featuring a 50% higher live and active cultures count at the time of consumption and an improved shelf-stable formulation for wider distribution.

Products Covered:

  • Plant-Based Yogurts
  • Probiotic Milks
  • Cheeses
  • Kefir
  • Other Products

Strain Types Covered:

  • Lactobacillus
  • Bifidobacterium
  • Other Strain Types

Sources Covered:

  • Almond
  • Soy
  • Coconut
  • Oat

Applications Covered:

  • Gut Health
  • Immune Support

End Users Covered:

  • Individual Consumers
  • Hospitals & Clinics
  • Fitness Centers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Probiotic-Enriched Dairy Alternatives Market, By Product

  • 5.1 Introduction
  • 5.2 Plant-Based Yogurts
  • 5.3 Probiotic Milks
  • 5.4 Cheeses
  • 5.5 Kefir
  • 5.6 Other Products

6 Global Probiotic-Enriched Dairy Alternatives Market, By Strain Type

  • 6.1 Introduction
  • 6.2 Lactobacillus
  • 6.3 Bifidobacterium
  • 6.4 Other Strain Types

7 Global Probiotic-Enriched Dairy Alternatives Market, By Source

  • 7.1 Introduction
  • 7.2 Almond
  • 7.3 Soy
  • 7.4 Coconut
  • 7.5 Oat

8 Global Probiotic-Enriched Dairy Alternatives Market, By Application

  • 8.1 Introduction
  • 8.2 Gut Health
  • 8.3 Immune Support

9 Global Probiotic-Enriched Dairy Alternatives Market, By End User

  • 9.1 Introduction
  • 9.2 Individual Consumers
  • 9.3 Hospitals & Clinics
  • 9.4 Fitness Centers

10 Global Probiotic-Enriched Dairy Alternatives Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Chobani
  • 12.2 Danone
  • 12.3 Hain Celestial
  • 12.4 Daiya Foods
  • 12.5 Eden Foods
  • 12.6 SunOpta
  • 12.7 Melt Organic
  • 12.8 Oatly
  • 12.9 Blue Diamond Growers
  • 12.10 Ripple Foods
  • 12.11 Organic Valley
  • 12.12 Living Harvest
  • 12.13 Nestle
  • 12.14 Mother Dairy
  • 12.15 MilkyMist
  • 12.16 Florastor
  • 12.17 Yakult
  • 12.18 Amul Probiotic

List of Tables

  • Table 1 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Plant-Based Yogurts (2024-2032) ($MN)
  • Table 4 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Probiotic Milks (2024-2032) ($MN)
  • Table 5 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Cheeses (2024-2032) ($MN)
  • Table 6 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Kefir (2024-2032) ($MN)
  • Table 7 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 8 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Strain Type (2024-2032) ($MN)
  • Table 9 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Lactobacillus (2024-2032) ($MN)
  • Table 10 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Bifidobacterium (2024-2032) ($MN)
  • Table 11 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Other Strain Types (2024-2032) ($MN)
  • Table 12 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Source (2024-2032) ($MN)
  • Table 13 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Almond (2024-2032) ($MN)
  • Table 14 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Soy (2024-2032) ($MN)
  • Table 15 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 16 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Oat (2024-2032) ($MN)
  • Table 17 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Application (2024-2032) ($MN)
  • Table 18 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Gut Health (2024-2032) ($MN)
  • Table 19 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Immune Support (2024-2032) ($MN)
  • Table 20 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By End User (2024-2032) ($MN)
  • Table 21 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Individual Consumers (2024-2032) ($MN)
  • Table 22 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Hospitals & Clinics (2024-2032) ($MN)
  • Table 23 Global Probiotic-Enriched Dairy Alternatives Market Outlook, By Fitness Centers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.