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市場調查報告書
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1904568

乳製品替代品和植物來源乳製品市場預測至2032年：按產品類型、成分、配方、分銷管道、應用和地區分類的全球分析

Dairy Alternatives & Plant-Based Dairy Market Forecasts to 2032 - Global Analysis By Product Type, Raw Material, Formulation, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球乳製品替代品和植物來源乳製品市場價值將達到 382.6 億美元，到 2032 年將達到 856.4 億美元，在預測期內的複合年成長率為 12.2%。

植物來源乳製品和乳製品替代品是由堅果、穀物、豆類和種子等植物性原料製成的傳統乳製品替代品。典型的產品類別包括植物性乳製品、起司、優格、塗抹醬和冷凍甜點。這些產品迎合了尋求無乳糖、純素或環保選擇的消費者的需求。透過減少對動物農業的依賴，它們支持永續性目標和符合倫理的選擇，同時，配方創新旨在改善口感、質地和營養價值，使其更接近傳統乳製品。

乳糖不耐症和過敏症狀日益增多

越來越多的消費者因食用傳統乳製品而出現消化器官系統不適，促使他們轉向無乳糖和低過敏性產品。都市化、日益增強的健康意識以及診斷技術的進步，都讓消費者更加關注與乳製品相關的過敏問題。源自大豆、杏仁、燕麥和米的植物性乳製品為乳糖不耐受人群提供了有效的解決方案。此外，素食主義和彈性素食的流行也推動了人們對動物性乳製品的消費減少。食品生產商正積極響應這一趨勢，拓展產品線，推出潔淨標示和低過敏配方。這種飲食習慣的持續變化正在鞏固市場的長期成長。

味覺和口感障礙

許多消費者認為植物性乳製品在質地、順滑度和風味方面不如傳統乳製品。如何確保不同原料的一致性為生產者帶來了配方和加工方面的挑戰。某些植物蛋白會產生異味或餘味，降低消費者的重複購買率。儲存和熱加工過程中的質地穩定性也會影響產品品質和消費者滿意度。高階配方通常​​需要更先進的加工技術，這會增加生產成本。這些感官上的不足持續阻礙著植物性乳製品在主流乳製品消費者中的普及。

針對特定族群的營養強化

製造商正擴大在植物性乳製品中添加鈣、維生素D、蛋白質和Omega-3脂肪酸，以使其營養價值達到或超過傳統牛奶。針對幼兒、老年人、運動員和孕婦的產品越來越受歡迎。益生菌和適應原等功能性成分也被添加到配方中，以支持腸道健康和免疫功能。個人化營養趨勢使品牌能夠根據年齡、生活方式和健康狀況來區分產品。在主要市場，強化植物性產品的監管認可度正在提高。這種營養客製化正在建立消費者信任並擴大潛在需求。

供應鏈波動

該產業嚴重依賴杏仁、大豆、燕麥和椰子等農產品原料，而這些原料極易受到氣候變遷的影響。價格波動、作物歉收和水資源短缺直接影響原料的供應和成本。全球物流中斷和地緣政治的不確定性進一步加劇了原料採購和運輸的壓力。中小製造商在維持穩定的供應和庫存水準方面面臨挑戰。為了降低風險，企業正在尋求多元化的貨源和區域籌資策略。然而，持續的市場波動仍然對利潤率和業務運營的穩定性構成壓力。

新冠疫情的感染疾病

新冠疫情加速了人們健康意識的提升、飲食習慣的改變以及對增強免疫力食品的需求，從而對乳製品替代品和植物性市場產生了積極影響。封鎖措施和傳統乳製品供應鏈的中斷，提高了消費者對保存期限長、不含乳糖和純素產品的興趣，例如植物性乳製品、優格和起司。電子商務和直銷通路的快速擴張，提高了產品的供應量。此外，人們對通用感染疾病和永續性的擔憂，推動了彈性素食和純素食飲食的興起，促使生產商在口味、配方和強化產品方面進行創新，從而增強了市場的長期成長。

預計在預測期內，植物奶替代品細分市場將佔據最大的市場佔有率。

預計在預測期內，植物奶替代品將佔據最大的市場佔有率。與其他替代品（如起司和優格）相比，消費者對植物奶替代品的認知度更高，這支撐了其市場主導地位。零售網點、餐飲服務業和線上平台的廣泛分銷提高了植物奶替代品的供應量。口味、營養強化和咖啡師友善配方方面的持續創新，拓展了植物奶替代品的應用範圍。燕麥奶、杏仁奶和豆奶等植物奶替代品因其用途廣泛和普遍認為的健康益處而備受青睞。價格競爭力以及自有品牌的興起進一步推動了植物奶替代品的普及。

預計在預測期內，餐飲服務業（Horeca）板塊將呈現最高的複合年成長率。

預計在預測期內，餐飲服務業（Horeca）將達到最高成長率。咖啡連鎖店、飯店和快餐店正在加速將植物性乳製品融入其飲品和菜單中。消費者對純素、無乳糖和專門食品咖啡日益成長的需求，正在推動整個餐飲服務業的植物性乳製品普及。口感更佳、泡沫更細膩的專業級植物性乳製品也助力了這一趨勢。都市區消費者和年輕消費群體正在促使食品服務服務商豐富其菜單選擇。植物性品牌與咖啡連鎖店之間的策略合作正在擴大市場滲透率。

比最大的地區

預計亞太地區將在預測期內佔據最大的市場佔有率。該地區人口的快速成長和乳糖不耐症盛行率的上升是主要的需求促進因素。中國、印度、日本和韓國等國正日益接受植物性飲食。不斷壯大的中產階級和城市生活方式正在推動加工食品和機能性食品的消費。傳統的豆奶飲料為植物性乳製品的接受度奠定了堅實的文化基礎。對本地生產和產品創新的投資正在加強區域供應鏈。

預計年複合成長率最高的地區

預計北美地區在預測期內將實現最高的複合年成長率。消費者對永續性、動物福利和健康的日益關注正在加速植物性食品的普及。該地區擁有成熟的植物來源食品生態系統和高度的創新活力。新興企業和成熟企業正在迅速推出新的高階產品。完善的零售基礎設施和先進的低溫運輸物流為市場擴張提供了支援。餐飲服務業，尤其是在專門食品咖啡和休閒快餐領域。

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    • 最多三家新增市場參與企業進行全面分析
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    • 根據客戶要求，對主要國家進行市場估算和預測，並計算複合年成長率（註：可行性需確認）。
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目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球乳製品替代品和植物來源乳製品市場（按產品類型分類）

  • 植物奶替代品
  • 植物優格
  • 植株乳酪
  • 植物性冰淇淋和冷凍甜點
  • 奶油和塗抹醬的替代品
  • 乳精
  • 其他

6. 全球乳製品替代品和植物來源乳製品市場（按成分分類）

  • 大豆
  • 杏仁
  • 汽車
  • 椰子
  • 米
  • 豌豆
  • 麻

7. 全球乳製品替代品和植物來源乳製品市場（按配方分類）

  • 原味/無糖
  • 原味/甜味
  • 調味且無糖
  • 調味加糖

8. 全球乳製品替代品和植物來源乳製品市場（按分銷管道分類）

  • 超級市場/大賣場
  • 線上零售
  • 專業保健食品店
  • 百貨公司
  • 便利商店

9. 全球乳製品替代品和植物來源乳製品市場（按應用分類）

  • 家庭/零售消費
  • 食品加工/工業用途
  • Horeca
  • 其他

第10章 全球乳製品替代品和植物來源乳製品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 企業概況

  • Danone SA
  • Freedom Foods Group Limited
  • Oatly Group AB
  • Good Karma Foods, Inc.
  • Blue Diamond Growers
  • Mooala Brands LLC
  • Califia Farms
  • Miyoko's Creamery
  • Hain Celestial Group, Inc.
  • Elmhurst Milked Direct LLC
  • Daiya Foods Inc.
  • Pacific Foods of Oregon LLC
  • SunOpta Inc.
  • Earth's Own Food Company Inc.
  • Ripple Foods
Product Code: SMRC33147

According to Stratistics MRC, the Global Dairy Alternatives & Plant-Based Dairy Market is accounted for $38.26 billion in 2025 and is expected to reach $85.64 billion by 2032 growing at a CAGR of 12.2% during the forecast period. Plant-based dairy and dairy alternatives are substitutes for conventional milk-based products, produced from plant ingredients like nuts, grains, legumes, and seeds. Common categories include non-dairy milk, cheese, yogurt, spreads, and frozen desserts. These products cater to consumers seeking lactose-free, vegan, or environmentally responsible options. By reducing reliance on animal agriculture, they support sustainability goals and ethical choices, while innovations in formulation aim to improve taste, texture, and nutritional value to closely resemble traditional dairy products.

Market Dynamics:

Driver:

Rising lactose intolerance & allergies

A growing number of consumers experience digestive discomfort from conventional dairy, prompting a shift toward lactose-free and allergen-friendly options. Urbanization, improved health awareness, and better diagnostic practices are making consumers more conscious of dairy-related sensitivities. Plant-based milk derived from soy, almond, oat, and rice offers a viable solution for individuals with lactose intolerance. Additionally, rising veganism and flexitarian diets are reinforcing the transition away from animal-based dairy. Food manufacturers are responding by expanding product portfolios with clean-label and hypoallergenic formulations. This sustained shift in dietary preferences is strengthening long-term market growth.

Restraint:

Taste and texture barriers

Many consumers perceive plant-based dairy products as inferior in mouthfeel, creaminess, and flavor compared to traditional dairy. Achieving consistency across different raw materials poses formulation and processing difficulties for manufacturers. Some plant-based proteins introduce off-notes or aftertastes that reduce repeat consumption. Texture stability during storage and heat processing also impacts product quality and consumer satisfaction. Premium formulations often require advanced processing technologies, increasing production costs. These sensory limitations continue to slow adoption among mainstream dairy consumers.

Opportunity:

Fortification for specific demographics

Manufacturers are increasingly enriching plant-based dairy with calcium, vitamin D, protein, and omega-3 fatty acids to match or exceed nutritional parity with conventional milk. Products targeting children, elderly populations, athletes, and pregnant women are gaining traction. Functional ingredients such as probiotics and adaptogens are also being incorporated to support gut health and immunity. Personalized nutrition trends are enabling brands to differentiate offerings based on age, lifestyle, and health conditions. Regulatory acceptance of fortified plant-based products is improving across major markets. This nutritional customization is enhancing consumer trust and expanding addressable demand.

Threat:

Supply chain volatility

The sector relies heavily on agricultural raw materials such as almonds, soybeans, oats, and coconuts, which are vulnerable to climate variability. Price fluctuations, crop failures, and water scarcity directly affect input availability and costs. Global logistics disruptions and geopolitical uncertainties further strain ingredient sourcing and transportation. Smaller manufacturers face challenges in maintaining consistent supply and inventory levels. To mitigate risks, companies are exploring diversified sourcing and regional procurement strategies. However, persistent volatility continues to pressure margins and operational stability.

Covid-19 Impact:

The COVID-19 pandemic positively influenced the dairy alternatives and plant-based dairy market by accelerating health awareness, dietary shifts, and demand for immunity-supporting foods. Lockdowns and supply chain disruptions in conventional dairy increased consumer interest in shelf-stable, lactose-free, and vegan options such as plant-based milk, yogurt, and cheese. E-commerce and direct-to-consumer channels expanded rapidly, improving product accessibility. Additionally, concerns over zoonotic diseases and sustainability encouraged flexitarian and vegan diets, prompting manufacturers to innovate with new flavors, formulations, and fortified products, thereby strengthening long-term market growth.

The plant-based milk alternatives segment is expected to be the largest during the forecast period

The plant-based milk alternatives segment is expected to account for the largest market share during the forecast period. High consumer familiarity with plant-based milk compared to other alternatives such as cheese or yogurt supports its dominant position. Wide availability across retail, foodservice, and online platforms enhances accessibility. Continuous innovation in flavor profiles, fortification, and barista-friendly formulations is expanding usage occasions. Oat, almond, and soy milk variants are witnessing strong demand due to versatility and perceived health benefits. Competitive pricing and private-label expansion are further accelerating adoption.

The HoReCa segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the HoReCa segment is predicted to witness the highest growth rate. Coffee chains, hotels, and quick-service restaurants are increasingly incorporating plant-based milk into beverages and menus. Rising demand for vegan, lactose-free, and specialty coffee options is driving adoption across foodservice outlets. Barista-grade plant-based milk with improved frothing and texture is supporting this trend. Urban consumers and younger demographics are influencing foodservice operators to diversify offerings. Strategic partnerships between plant-based brands and cafe chains are expanding market penetration.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Rapid population growth and increasing lactose intolerance rates across the region are key demand drivers. Countries such as China, India, Japan, and South Korea are witnessing rising adoption of plant-based diets. Expanding middle-class populations and urban lifestyles are boosting consumption of packaged and functional foods. Traditional soy-based beverages provide a strong cultural foundation for plant-based dairy acceptance. Investments in local manufacturing and product innovation are strengthening regional supply chains.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Strong consumer awareness around sustainability, animal welfare, and health is accelerating adoption. The region benefits from a mature plant-based food ecosystem and high innovation intensity. Start-ups and established players are rapidly launching new formulations and premium products. Favorable retail infrastructure and advanced cold-chain logistics support market expansion. Foodservice adoption, particularly in specialty coffee and fast-casual dining, is rising steadily.

Key players in the market

Some of the key players in Dairy Alternatives & Plant-Based Dairy Market include Danone S.A., Freedom Foods Group Ltd., Oatly Group AB, Good Karma Foods, Inc., Blue Diamond Growers, Inc., Mooala Brands, LLC, Califia Farms, LLC, Miyoko's Creamery, Hain Celestial Group, Inc., Elmhurst Milked Direct LLC, Daiya Foods Inc., Pacific Foods of Oregon, LLC, SunOpta Inc., Earth's Own Food Company Inc., and Ripple Foods.

Key Developments:

In February 2025, Blue Diamond Almonds has announced the launch of a new flavor innova9on, Hot Honey Almonds, in partnership with Mike's Hot Honey, America's No. 1 and original brand of hot honey. The bold new snack perfectly blends the dis9nct flavor of honey and chili with Blue Diamond almonds crea9ng a delicious, sweet and spicy snack consumers are sure to love.

Product Types Covered:

  • Plant-Based Milk Alternatives
  • Plant-Based Yogurt
  • Plant-Based Cheese
  • Plant-Based Ice Cream & Frozen Desserts
  • Butter & Spread Alternatives
  • Creamers
  • Other Product Types

Raw Materials Covered:

  • Soy
  • Almond
  • Oat
  • Coconut
  • Rice
  • Pea
  • Hemp

Formulations Covered:

  • Plain & Unsweetened
  • Plain & Sweetened
  • Flavored & Unsweetened
  • Flavored & Sweetened

Distribution Channels Covered:

  • Supermarkets / Hypermarkets
  • Online Retail
  • Specialty Health Food Stores
  • Departmental Stores
  • Convenience Stores

Applications Covered:

  • Households / Retail Consumption
  • Food Processing / Industrial
  • HoReCa
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dairy Alternatives & Plant-Based Dairy Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant Based Milk Alternatives
  • 5.3 Plant Based Yogurt
  • 5.4 Plant Based Cheese
  • 5.5 Plant Based Ice Cream & Frozen Desserts
  • 5.6 Butter & Spread Alternatives
  • 5.7 Creamers
  • 5.8 Other Product Types

6 Global Dairy Alternatives & Plant-Based Dairy Market, By Raw Material

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Almond
  • 6.4 Oat
  • 6.5 Coconut
  • 6.6 Rice
  • 6.7 Pea
  • 6.8 Hemp

7 Global Dairy Alternatives & Plant-Based Dairy Market, By Formulation

  • 7.1 Introduction
  • 7.2 Plain & Unsweetened
  • 7.3 Plain & Sweetened
  • 7.4 Flavored & Unsweetened
  • 7.5 Flavored & Sweetened

8 Global Dairy Alternatives & Plant-Based Dairy Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets / Hypermarkets
  • 8.3 Online Retail
  • 8.4 Specialty Health Food Stores
  • 8.5 Departmental Stores
  • 8.6 Convenience Stores

9 Global Dairy Alternatives & Plant-Based Dairy Market, By Application

  • 9.1 Introduction
  • 9.2 Households / Retail Consumption
  • 9.3 Food Processing / Industrial
  • 9.4 HoReCa
  • 9.5 Other Applications

10 Global Dairy Alternatives & Plant-Based Dairy Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Danone S.A.
  • 12.2 Freedom Foods Group Limited
  • 12.3 Oatly Group AB
  • 12.4 Good Karma Foods, Inc.
  • 12.5 Blue Diamond Growers
  • 12.6 Mooala Brands LLC
  • 12.7 Califia Farms
  • 12.8 Miyoko's Creamery
  • 12.9 Hain Celestial Group, Inc.
  • 12.10 Elmhurst Milked Direct LLC
  • 12.11 Daiya Foods Inc.
  • 12.12 Pacific Foods of Oregon LLC
  • 12.13 SunOpta Inc.
  • 12.14 Earth's Own Food Company Inc.
  • 12.15 Ripple Foods

List of Tables

  • Table 1 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Milk Alternatives (2024-2032) ($MN)
  • Table 4 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Yogurt (2024-2032) ($MN)
  • Table 5 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Cheese (2024-2032) ($MN)
  • Table 6 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plant Based Ice Cream & Frozen Desserts (2024-2032) ($MN)
  • Table 7 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Butter & Spread Alternatives (2024-2032) ($MN)
  • Table 8 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Creamers (2024-2032) ($MN)
  • Table 9 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 10 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Raw Material (2024-2032) ($MN)
  • Table 11 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Soy (2024-2032) ($MN)
  • Table 12 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Almond (2024-2032) ($MN)
  • Table 13 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Oat (2024-2032) ($MN)
  • Table 14 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Coconut (2024-2032) ($MN)
  • Table 15 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Rice (2024-2032) ($MN)
  • Table 16 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Pea (2024-2032) ($MN)
  • Table 17 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Hemp (2024-2032) ($MN)
  • Table 18 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Formulation (2024-2032) ($MN)
  • Table 19 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plain & Unsweetened (2024-2032) ($MN)
  • Table 20 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Plain & Sweetened (2024-2032) ($MN)
  • Table 21 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Flavored & Unsweetened (2024-2032) ($MN)
  • Table 22 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Flavored & Sweetened (2024-2032) ($MN)
  • Table 23 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Supermarkets / Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 26 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Specialty Health Food Stores (2024-2032) ($MN)
  • Table 27 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Departmental Stores (2024-2032) ($MN)
  • Table 28 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 29 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Households / Retail Consumption (2024-2032) ($MN)
  • Table 31 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Food Processing / Industrial (2024-2032) ($MN)
  • Table 32 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By HoReCa (2024-2032) ($MN)
  • Table 33 Global Dairy Alternatives & Plant-Based Dairy Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.