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市場調查報告書
商品編碼
1782306

全球培養肉市場研究報告 - 產業分析、規模、佔有率、成長、趨勢及 2025 年至 2033 年預測

Global Cultured Meat Market Research Report- Industry Analysis, Size, Share, Growth, Trends and Forecast 2025 to 2033

出版日期: | 出版商: Value Market Research | 英文 143 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球培養肉市場規模預計將從 2024 年的 2.3514 億美元成長到 2033 年的 9.4181 億美元,在 2026 年至 2033 年的預測期內,年複合成長率(CAGR) 預計將達到 16.67%。

隨著消費者日益尋求永續且符合道德標準的傳統肉品替代品,培養肉類市場正在快速成長。培養肉,也稱為實驗室培育肉或細胞肉,是透過在受控環境中培養動物細胞而生產的,無需屠宰動物。隨著對環保和人道食品來源的需求持續成長,在生物技術進步以及消費者對肉類生產環境影響意識不斷增強的推動下,培養肉市場預計將大幅擴張。

細胞培養技術和生物加工技術的進步在塑造培養肉市場方面發揮著至關重要的作用。支架材料、生長培養基和生物反應器設計的創新正在提高培養肉品生產的效率和可擴展性,使其更易於商業化應用。此外,監管框架的完善和研發投入的增加正在促進培養肉產品的商業化,進一步推動市場成長。隨著市場的不斷發展,新產品和新應用的潛力將推動培養肉產業的成長。

此外,人們對健康和營養的日益關注也影響著培養肉的市場模式。隨著消費者健康意識的增強,並尋求營養更豐富的傳統肉類替代品,對不含抗生素和激素的培養肉產品的需求也日益成長。許多品牌正在利用行銷策略,強調培養肉的健康益處和永續性,以吸引注重環保和健康的消費者。將培養肉融入更廣泛的飲食和永續發展計畫將進一步增強其吸引力。隨著市場的成熟,科技、健康趨勢和消費者偏好的融合將成為成長的關鍵驅動力,使培養肉成為食品產業的一股變革力量。

我們的報告經過精心設計,旨在為客戶提供關於各個行業和市場的全面且切實可行的洞察。每份報告都包含幾個關鍵部分,以確保客戶全面了解市場格局:

市場概覽:市場的詳細介紹,包括定義、分類和行業現狀概述。

市場動態:深入分析影響市場成長的關鍵促進因素、限制因素、機會與挑戰。本部分探討技術進步、監管變化和新興趨勢等因素。

細分分析:根據產品類型、應用、最終用戶和地理位置等標準,將市場細分為不同的細分市場。此分析重點在於突出每個細分市場的表現和潛力。

競爭格局:對主要市場參與者的全面評估,包括其市場佔有率、產品組合、策略舉措和財務表現。本部分深入分析了競爭態勢以及領先公司採用的關鍵策略。

市場預測:根據歷史資料和當前市場狀況,對特定時期的市場規模和成長趨勢進行預測。這包括定量分析和圖形表示,以說明未來的市場發展軌跡。

區域分析:評估不同地理區域的市場表現,確定關鍵市場和區域趨勢。這有助於了解區域市場動態和機會。

新興趨勢與機會:識別當前及新興市場趨勢、技術創新以及潛在投資領域。本部分將深入探討未來市場發展與成長前景。

目錄

第1章:前言

  • 報告描述
    • 客觀的
    • 目標受眾
    • 獨特的銷售主張 (USP) 產品
  • 研究範圍
  • 研究方法
    • 市場研究流程
    • 市場研究方法

第 2 章:執行摘要

  • 市場亮點
  • 全球市場概況

第3章:培養肉-產業分析

  • 簡介 - 市場動態
  • 市場促進因素
  • 市場限制
  • 機會
  • 產業趨勢
  • 波特五力分析
  • 市場吸引力分析
    • 按來源進行市場吸引力分析
    • 按最終用途進行的市場吸引力分析
    • 市場吸引力分析:按地區

第4章:價值鏈分析

  • 價值鏈分析
  • 原料分析
    • 原料清單
    • 原料製造商清單
    • 主要原物料價格走勢
  • 潛在買家名單
  • 行銷管道
    • 直效行銷
    • 間接行銷
    • 行銷通路發展趨勢

第5章:全球培養肉市場分析:依來源

  • 按來源概覽
  • 歷史和預測數據
  • 來源分析
  • 家禽
  • 牛肉
  • 海鮮
  • 豬肉
  • 鴨子

第6章:全球培養肉市場分析:依最終用途

  • 按最終用途概述
  • 歷史和預測數據
  • 按最終用途分析
  • 掘金
  • 漢堡
  • 肉丸
  • 香腸
  • 熱狗

第7章:全球養殖肉品市場分析:按地區

  • 區域展望
  • 介紹
  • 北美銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 北美各細分市場銷售分析
    • 北美各國銷售分析
    • 美國銷售分析
    • 加拿大銷售分析
    • 墨西哥銷售分析
  • 歐洲銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 歐洲各細分市場銷售分析
    • 歐洲各國銷售分析
    • 英國銷售分析
    • 法國銷售分析
    • 德國銷售分析
    • 義大利銷售分析
    • 俄羅斯銷售分析
    • 歐洲其他地區銷售分析
  • 亞太地區銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 亞太地區分部銷售分析
    • 亞太地區國家銷售分析
    • 中國銷售分析
    • 印度銷售分析
    • 日本銷售分析
    • 韓國銷售分析
    • 澳洲銷售分析
    • 東南亞銷售分析
    • 亞太地區其他地區銷售分析
  • 拉丁美洲銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 拉丁美洲各細分市場銷售分析
    • 拉丁美洲各國銷售分析
    • 巴西銷售分析
    • 阿根廷銷售分析
    • 秘魯銷售分析
    • 智利銷售分析
    • 拉丁美洲其他地區銷售分析
  • 中東非洲銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 中東非洲各細分市場銷售分析
    • 中東非洲國家銷售分析
    • 沙烏地阿拉伯銷售分析
    • 阿拉伯聯合大公國銷售分析
    • 以色列銷售分析
    • 南非銷售分析
    • 中東和非洲其他地區銷售分析

第8章:培養肉公司的競爭格局

  • 培養肉市場競爭
  • 合作/協作/協議
  • 併購
  • 新產品發布
  • 其他發展

第9章:公司簡介

  • 頂級公司市佔率分析
  • 市場集中度
  • Aleph Farms
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Avant Meats Company Limited
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Biftek INC
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Mosa Meat
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • BlueNalu Inc.
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • BioFood Systems Ltd
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • WildType
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • New Age Eats
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Shiok Meats Pte Ltd
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • SuperMeat
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Meatable
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Finless Foods Inc.
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Fork Good Inc.
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Future Meat Technologies Ltd
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • UPSIDE Foods
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態
  • Mission Barns
    • 公司概況
    • 公司收入
    • 產品
    • 最新動態

注意 - 在公司簡介中,財務細節和近期發展取決於可用性,如果是私人公司,則可能不予涵蓋

簡介目錄
Product Code: VMR112112983

Global Cultured Meat Market size is anticipated to grow from USD 235.14 Million in 2024 to USD 941.81 Million by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 16.67% during the forecast period of 2026 to 2033.

The Cultured Meat market is experiencing rapid growth as consumers increasingly seek sustainable and ethical alternatives to traditional meat products. Cultured meat, also known as lab-grown or cell-based meat, is produced by cultivating animal cells in a controlled environment, eliminating the need for animal slaughter. As the demand for environmentally friendly and humane food sources continues to rise, the cultured meat market is expected to expand significantly, driven by advancements in biotechnology and growing consumer awareness of the environmental impact of meat production.

Technological advancements in cell culture techniques and bioprocessing are playing a crucial role in shaping the Cultured Meat market. Innovations in scaffolding materials, growth media, and bioreactor design are enhancing the efficiency and scalability of cultured meat production, making it more viable for commercial applications. Additionally, the rise of regulatory frameworks and investment in research and development is facilitating the commercialization of cultured meat products, further driving market growth. As the market continues to evolve, the potential for new products and applications will drive growth in the cultured meat sector.

Moreover, the increasing focus on health and nutrition is influencing the Cultured Meat market landscape. As consumers become more health-conscious and seek alternatives to conventional meat that offer better nutritional profiles, the demand for cultured meat products that are free from antibiotics and hormones is rising. Many brands are leveraging marketing strategies that emphasize the health benefits and sustainability of cultured meat, appealing to environmentally and health-conscious consumers. The integration of cultured meat into broader dietary and sustainability initiatives will further enhance its appeal. As the market matures, the convergence of technology, health trends, and consumer preferences will be key drivers of growth, positioning cultured meat as a transformative force in the food industry.

Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:

Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.

Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.

Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.

Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.

Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.

Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.

Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.

SEGMENTATION COVERED IN THE REPORT

By End-Use

  • Sausages
  • Nuggets
  • Meatballs
  • Hot Dogs
  • Burgers
  • Others

By Production Technique

  • Scaffold-Based Technique
  • Self-Organizing Technique
  • Cell Culture Media
  • Others

By Source

  • Seafood
  • Duck
  • Beef
  • Poultry
  • Others
  • COMPANIES PROFILED
  • Biofood Systems Ltd.
  • Integriculture Inc.
  • New Age Meats
  • Balletic Foods
  • Memphis Meats
  • Aleph Farms Ltd.
  • Seafuture Sustainable Biotech
  • Higher Steaks
  • Just Inc.
  • Mosa Meat
  • Avant Meats Company Limited
  • Appleton Meats
  • Cubiq Foods
  • Mission Barns
  • Bluenalu Inc.
  • The above list can be customized.

TABLE OF CONTENTS

1 . PREFACE

  • 1.1. Report Description
    • 1.1.1. Objective
    • 1.1.2. Target Audience
    • 1.1.3. Unique Selling Proposition (USP) offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1. Market Research Process
    • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3 . CULTURED MEAT - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Source
    • 3.7.2 Market Attractiveness Analysis By End-use
    • 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1. List of Raw Materials
    • 4.2.2. Raw Material Manufactures List
    • 4.2.3. Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1. Direct Marketing
    • 4.4.2. Indirect Marketing
    • 4.4.3. Marketing Channel Development Trend

5 . GLOBAL CULTURED MEAT MARKET ANALYSIS BY SOURCE

  • 5.1 Overview by Source
  • 5.2 Historical and Forecast Data
  • 5.3 Analysis by Source
  • 5.4 Poultry Historic and Forecast Sales by Regions
  • 5.5 Beef Historic and Forecast Sales by Regions
  • 5.6 Seafood Historic and Forecast Sales by Regions
  • 5.7 Pork Historic and Forecast Sales by Regions
  • 5.8 Duck Historic and Forecast Sales by Regions

6 . GLOBAL CULTURED MEAT MARKET ANALYSIS BY END-USE

  • 6.1 Overview by End-use
  • 6.2 Historical and Forecast Data
  • 6.3 Analysis by End-use
  • 6.4 Nuggets Historic and Forecast Sales by Regions
  • 6.5 Burgers Historic and Forecast Sales by Regions
  • 6.6 Meatballs Historic and Forecast Sales by Regions
  • 6.7 Sausages Historic and Forecast Sales by Regions
  • 6.8 Hotdogs Historic and Forecast Sales by Regions

7 . GLOBAL CULTURED MEAT MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Regional Outlook
  • 7.2. Introduction
  • 7.3. North America Sales Analysis
    • 7.3.1. Overview, Historic and Forecast DataSales Analysis
    • 7.3.2. North America By Segment Sales Analysis
    • 7.3.3. North America By Country Sales Analysis
    • 7.3.4. United State Sales Analysis
    • 7.3.5. Canada Sales Analysis
    • 7.3.6. Mexico Sales Analysis
  • 7.4. Europe Sales Analysis
    • 7.4.1. Overview, Historic and Forecast DataSales Analysis
    • 7.4.2. Europe by Segment Sales Analysis
    • 7.4.3. Europe by Country Sales Analysis
    • 7.4.4. United Kingdom Sales Analysis
    • 7.4.5. France Sales Analysis
    • 7.4.6. Germany Sales Analysis
    • 7.4.7. Italy Sales Analysis
    • 7.4.8. Russia Sales Analysis
    • 7.4.9. Rest Of Europe Sales Analysis
  • 7.5. Asia Pacific Sales Analysis
    • 7.5.1. Overview, Historic and Forecast DataSales Analysis
    • 7.5.2. Asia Pacific by Segment Sales Analysis
    • 7.5.3. Asia Pacific by Country Sales Analysis
    • 7.5.4. China Sales Analysis
    • 7.5.5. India Sales Analysis
    • 7.5.6. Japan Sales Analysis
    • 7.5.7. South Korea Sales Analysis
    • 7.5.8. Australia Sales Analysis
    • 7.5.9. South East Asia Sales Analysis
    • 7.5.10. Rest Of Asia Pacific Sales Analysis
  • 7.6. Latin America Sales Analysis
    • 7.6.1. Overview, Historic and Forecast DataSales Analysis
    • 7.6.2. Latin America by Segment Sales Analysis
    • 7.6.3. Latin America by Country Sales Analysis
    • 7.6.4. Brazil Sales Analysis
    • 7.6.5. Argentina Sales Analysis
    • 7.6.6. Peru Sales Analysis
    • 7.6.7. Chile Sales Analysis
    • 7.6.8. Rest of Latin America Sales Analysis
  • 7.7. Middle East Africa Sales Analysis
    • 7.7.1. Overview, Historic and Forecast DataSales Analysis
    • 7.7.2. Middle East Africa by Segment Sales Analysis
    • 7.7.3. Middle East Africa by Country Sales Analysis
    • 7.7.4. Saudi Arabia Sales Analysis
    • 7.7.5. UAE Sales Analysis
    • 7.7.6. Israel Sales Analysis
    • 7.7.7. South Africa Sales Analysis
    • 7.7.8. Rest Of Middle East And Africa Sales Analysis

8 . COMPETITIVE LANDSCAPE OF THE CULTURED MEAT COMPANIES

  • 8.1. Cultured Meat Market Competition
  • 8.2. Partnership/Collaboration/Agreement
  • 8.3. Merger And Acquisitions
  • 8.4. New Product Launch
  • 8.5. Other Developments

9 . COMPANY PROFILES OF CULTURED MEAT INDUSTRY

  • 9.1. Top Companies Market Share Analysis
  • 9.2. Market Concentration Rate
  • 9.3. Aleph Farms
    • 9.3.1. Company Overview
    • 9.3.2. Company Revenue
    • 9.3.3. Products
    • 9.3.4. Recent Developments
  • 9.4. Avant Meats Company Limited
    • 9.4.1. Company Overview
    • 9.4.2. Company Revenue
    • 9.4.3. Products
    • 9.4.4. Recent Developments
  • 9.5. Biftek INC
    • 9.5.1. Company Overview
    • 9.5.2. Company Revenue
    • 9.5.3. Products
    • 9.5.4. Recent Developments
  • 9.6. Mosa Meat
    • 9.6.1. Company Overview
    • 9.6.2. Company Revenue
    • 9.6.3. Products
    • 9.6.4. Recent Developments
  • 9.7. BlueNalu Inc.
    • 9.7.1. Company Overview
    • 9.7.2. Company Revenue
    • 9.7.3. Products
    • 9.7.4. Recent Developments
  • 9.8. BioFood Systems Ltd
    • 9.8.1. Company Overview
    • 9.8.2. Company Revenue
    • 9.8.3. Products
    • 9.8.4. Recent Developments
  • 9.9. WildType
    • 9.9.1. Company Overview
    • 9.9.2. Company Revenue
    • 9.9.3. Products
    • 9.9.4. Recent Developments
  • 9.10. New Age Eats
    • 9.10.1. Company Overview
    • 9.10.2. Company Revenue
    • 9.10.3. Products
    • 9.10.4. Recent Developments
  • 9.11. Shiok Meats Pte Ltd
    • 9.11.1. Company Overview
    • 9.11.2. Company Revenue
    • 9.11.3. Products
    • 9.11.4. Recent Developments
  • 9.12. SuperMeat
    • 9.12.1. Company Overview
    • 9.12.2. Company Revenue
    • 9.12.3. Products
    • 9.12.4. Recent Developments
  • 9.13. Meatable
    • 9.13.1. Company Overview
    • 9.13.2. Company Revenue
    • 9.13.3. Products
    • 9.13.4. Recent Developments
  • 9.14. Finless Foods Inc.
    • 9.14.1. Company Overview
    • 9.14.2. Company Revenue
    • 9.14.3. Products
    • 9.14.4. Recent Developments
  • 9.15. Fork Good Inc.
    • 9.15.1. Company Overview
    • 9.15.2. Company Revenue
    • 9.15.3. Products
    • 9.15.4. Recent Developments
  • 9.16. Future Meat Technologies Ltd
    • 9.16.1. Company Overview
    • 9.16.2. Company Revenue
    • 9.16.3. Products
    • 9.16.4. Recent Developments
  • 9.17. UPSIDE Foods
    • 9.17.1. Company Overview
    • 9.17.2. Company Revenue
    • 9.17.3. Products
    • 9.17.4. Recent Developments
  • 9.18. Mission Barns
    • 9.18.1. Company Overview
    • 9.18.2. Company Revenue
    • 9.18.3. Products
    • 9.18.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies