查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1878189

全球培養肉市場－2025-2030年預測

Global Cultured Meat Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球培養肉市場預計將從 2025 年的 4.4958 億美元成長到 2030 年的 30.82511 億美元，複合年成長率為 46.97%。

培養肉，又稱實驗室培育肉或細胞培養肉，是一種利用細胞農業和組織工程技術生產的真正動物蛋白產品。與植物來源替代品不同，人造肉是由動物幹細胞培育而成的真正肉類，其營養成分與傳統肉類相似（包括必需的B群維生素），且無需宰殺動物。這一新興領域正處於多個全球趨勢的交匯點：不斷成長的蛋白質需求、傳統畜牧業日益成長的環境和倫理問題，以及顯著的技術進步。培養肉的發展是國際社會邁向永續食品體系這項更廣泛運動的一部分，其驅動力在於應對全球人口成長對環境的影響。

主要市場促進因素

培養肉市場的擴張主要受消費者對營養豐富且永續生產的肉類需求不斷成長的推動，同時該領域也獲得了大量的研發投資。

推動這一趨勢的根本因素是全球對肉類消費的持續需求，以及消費者對營養均衡、支持綠色生活方式的飲食觀念的轉變。隨著消費者越來越意識到傳統畜牧業資源消耗高、倫理道德問題突出，減少對傳統動物性蛋白質的依賴也日益受到關注。培養肉的研發正是為了滿足消費者對兼具天然肉類口感和營養價值，同時又符合更永續、更符合倫理提案的產品的特定需求。該產業面臨的挑戰在於如何擴大生產規模以滿足市場需求，同時確保產品具備消費者認可的關鍵感官屬性，例如風味和口感。克服這些挑戰將為該行業帶來巨大的成長機會。

同時，密集的研發投入是推動市場成長的關鍵驅動力。細胞培養技術的進步為培養肉的概念提供了支撐。近年來，來自公共和私人領域的研發投入顯著增加，推動了利用動物細胞培育肉類方法的創新。這包括開發利用培養肌肉組織生產各種加工肉品的新技術。對某些動物性蛋白質過敏的人日益增多，也成為推動市場成長的潛在因素，促使消費者對更可控、更純淨的產品產生需求。此外，全球對環境永續性和動物福利議題的日益關注，也是一股強大的社會趨勢，有望推動市場擴張並鼓勵消費者嘗試新產品。

監管和投資環境

培養肉的商業性可行性將很大程度上取決於法規環境和細胞農業領域的投資水準。在已開發國家，公共投資和政府扶持政策為該行業創造了有利條件。監管支援對於培養肉產品的許可和商業化至關重要。一個清晰的法規結構，例如北美正在建立的用於監管生產的框架，將提供吸引更多投資所需的確定性。來自領先企業的資本湧入，加上不斷成長的肉類需求和環保意識等核心促進因素，預計將對傳統肉類產業及其生產方式帶來重大變革。

區域市場展望

預計北美將在全球培養肉市場佔據重要佔有率。該地區的主導地位得益於消費者對符合倫理道德的人造肉的高需求，以及眾多積極投資於細胞農業技術的先驅企業的聚集。此外，監管環境的完善和發展，例如美國食品藥物管理局（FDA）和美國農業部（USDA）等機構建立的生產監管框架，進一步鞏固了北美作為領先市場和創新中心的地位。

然而，亞太地區預計將呈現最高的成長率。這項加速擴張的驅動力來自該地區龐大且穩定的肉類消費、不斷成長的可支配收入以及持續成長的人口。該地區對蛋白質日益成長的需求，加上傳統畜牧業帶來的嚴峻環境挑戰，有望隨著培養肉的商業性普及和成本競爭力的提升，催生出一個巨大的潛在市場。

本報告的主要優勢：

  • 深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
  • 競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
  • 市場促進因素與未來趨勢：探索推動市場的動態因素和關鍵趨勢，以及它們將如何塑造未來的市場發展。
  • 可操作的建議：利用這些見解，在動態環境中做出策略決策，並開拓新的商機和收入來源。
  • 受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

公司如何使用我們的報告範例

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

報告範圍：

  • 2022年至2024年的歷史數據和2025年至2030年的預測數據
  • 成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
  • 公司概況（策略、產品、財務資訊、關鍵發展等）

目錄

第1章執行摘要

第2章 市場概覽

  • 市場概覽
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 商業情境

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策與法規
  • 策略建議

第4章 技術展望

5. 全球培養肉市場（依來源分類）

  • 介紹
  • 牛肉
  • 豬肉
  • 雞肉
  • 鴨肉
  • 其他

6. 全球培養肉市場（依產品類型分類）

  • 介紹
  • 厚切肉
  • 整塊肉

7. 全球培養肉市場按應用領域分類

  • 介紹
  • 漢堡和熱狗
  • 牛排
  • 肉丸
  • 香腸
  • 其他

8. 全球培養肉市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 台灣
    • 其他

第9章：競爭格局與分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀錶板

第10章：公司簡介

  • Aleph Farms
  • Finless Foods Inc
  • Believer Meats
  • Eat Just, Inc.
  • Upside Food
  • Mosa Meat
  • SuperMeat
  • BlueNalu, Inc.
  • Meatable

第11章附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要收益
  • 調查方法
  • 簡稱
簡介目錄
Product Code: KSI061614533

Global Cultured Meat Market is projected to expand at a 46.97% CAGR, achieving USD 3,082.511 million by 2030 from USD 449.580 million in 2025.

Cultured meat, also referred to as lab-grown or cell-based meat, is a genuine animal protein product produced through cellular agriculture and tissue engineering techniques. Unlike plant-based alternatives, it is actual meat cultivated from animal stem cells, replicating the nutritional profile of conventional meat-including essential B-complex vitamins-without the need for animal slaughter. This emerging sector is positioned at the intersection of several global trends: rising demand for protein, increasing environmental and ethical concerns related to traditional animal agriculture, and significant technological advancement. The development of cultured meat is part of a broader international movement toward sustainable food systems, driven by the need to address the environmental impact of a growing global population.

Primary Market Drivers

The expansion of the cultured meat market is propelled by a confluence of factors, primarily the growing consumer demand for nutritious and sustainably produced meat, coupled with substantial research and development investments in the field.

A fundamental driver is the sustained global demand for meat consumption, alongside a shifting consumer focus toward nutrient-dense diets that support a more environmentally friendly lifestyle. As consumers become more aware of the resource intensity and ethical implications of conventional livestock farming, there is a growing interest in reducing reliance on traditional animal protein. Cultured meat is being developed to meet this specific consumer demand for a product that provides the familiar taste and nutritional benefits of meat while aligning with a more sustainable and ethical value proposition. The challenge for the industry lies in scaling production to meet demand while ensuring the product delivers on sensory attributes like flavor and texture, which are crucial for consumer acceptance. Successfully addressing these challenges presents significant growth opportunities for the sector.

Concurrently, intensive research and development is a critical force accelerating market growth. The entire premise of cultured meat is underpinned by advancements in cell culture technology. Over recent years, there has been a substantial increase in R&D spending from both private and public sources, fueling innovation in the methods used to cultivate meat from animal cells. This includes the development of new techniques for producing various processed meat products from in vitro muscle tissue. The growing number of individuals with allergies to certain animal proteins also presents a potential market driver for a more controlled and pure product. Furthermore, rising global awareness of environmental sustainability and animal welfare concerns is a powerful social trend that is expected to continue promoting market expansion and encouraging consumer trial.

Regulatory and Investment Landscape

The commercial viability of cultured meat is heavily influenced by the regulatory environment and the level of investment in cellular agriculture. In developed economies, public investment and supportive government policies are creating favorable conditions for the industry. The backing of regulatory agencies is crucial for the licensing and commercialization of cultivated meat products. Clear regulatory frameworks, such as those being established in North America to oversee production, provide the certainty needed to attract further investment. The influx of capital from influential players, combined with the core drivers of rising meat demand and environmental protection awareness, is expected to collectively instigate a significant transformation in the traditional meat industry and its production methods.

Geographical Market Outlook

North America is projected to be the prominent shareholder in the global cultured meat market. The region's leadership is supported by high consumer demand for ethically produced meat and the presence of key pioneering companies actively investing in cell-agriculture technology. A supportive and evolving regulatory landscape, with agencies like the FDA and USDA developing oversight frameworks for production, further solidifies North America's position as a primary market and innovation hub.

The Asia Pacific region, however, is anticipated to exhibit the fastest growth rate. This accelerated expansion is driven by the region's large and consistent meat consumption, rising disposable incomes, and a growing population. The increasing demand for protein within the region, coupled with its significant environmental challenges related to traditional livestock farming, creates a substantial addressable market for cultured meat as it becomes more commercially available and cost-competitive.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • GLOBAL CULTURED MEAT MARKET BY SOURCE
  • Beef
  • Pork
  • Poultry
  • Duck
  • Others
  • GLOBAL CULTURED MEAT MARKET BY PRODUCT TYPE
  • Thick-Cut Meat
  • Whole-Cut Meat
  • GLOBAL CULTURED MEAT MARKET BY APPLICATION
  • Burgers & Hot Dogs
  • Steaks
  • Meatballs
  • Sausages
  • Others
  • GLOBAL CULTURED MEAT MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CULTURED MEAT MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Beef
  • 5.3. Pork
  • 5.4. Poultry
  • 5.5. Duck
  • 5.6. Others

6. GLOBAL CULTURED MEAT MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Thick-Cut Meat
  • 6.3. Whole-Cut Meat

7. GLOBAL CULTURED MEAT MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Burgers & Hot Dogs
  • 7.3. Steaks
  • 7.4. Meatballs
  • 7.5. Sausages
  • 7.6. Others

8. GLOBAL CULTURED MEAT MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Aleph Farms
  • 10.2. Finless Foods Inc
  • 10.3. Believer Meats
  • 10.4. Eat Just, Inc.
  • 10.5. Upside Food
  • 10.6. Mosa Meat
  • 10.7. SuperMeat
  • 10.8. BlueNalu, Inc.
  • 10.9. Meatable

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations