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市場調查報告書
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1791605

全球培養肉市場

Cultured Meats
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 150 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年全球培養肉市場規模將達 71 億美元

全球培養肉市場規模預計在2024年達到5.729億美元，預計在分析期內（2024-2030年）的複合年成長率為52.1%，到2030年將達到71億美元。作為本報告分析的細分市場之一，培養雞肉市場預計將實現58.3%的複合年成長率，到分析期結束時達到35億美元。培養牛肉市場規模預計在分析期間的複合年成長率為52.7%。

美國市場規模估計為 1.506 億美元，而中國市場預計複合年成長率為 48.9%

預計到2024年，美國培養肉市場規模將達到1.506億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到10億美元，在2024-2030年的分析期間內，複合年成長率將達到48.9%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個國家的複合年成長率分別為48.1%和44.1%。在歐洲，預計德國市場的複合年成長率約為34.9%。

全球培養肉市場－主要趨勢與成長動力摘要

為什麼培養肉在替代蛋白質產業越來越受歡迎？

培養肉，也稱為實驗室培育肉或細胞培養肉，正在成為傳統畜牧肉的突破性替代品，這得益於人們對環境永續性、動物福利和全球糧食安全的日益關注。與需要大量土地、水和飼料的傳統肉類生產不同，培養肉是透過在生物反應器中培養動物細胞生產的，無需肉類。這種創新方法吸引了投資者、政府和食品科技公司的關注，他們希望滿足全球日益成長的蛋白質需求，同時減少肉類生產對環境的影響。

推動培養培養肉的關鍵因素之一是，與工業畜牧養殖相比，它能夠顯著減少溫室氣體排放、減少森林砍伐並最大限度地減少用水量。此外，培養肉消除了傳統畜牧養殖中抗生素過度使用的風險，從而減輕了人們對抗生素抗藥性細菌的擔憂。消費者也開始接受替代蛋白質，尤其是在那些將倫理和環境因素納入飲食選擇主要考慮的地區。儘管監管挑戰、高昂的生產成本和公眾意識仍是限制因素，但培養肉類產業正在快速發展，新興企業和食品巨頭紛紛投資研發和試點生產設施，力求將實驗室培育肉類推向主流市場。

培養肉生產的最新技術進展是什麼？

培養肉產業見證了快速的技術進步，提高了可擴展性、成本效益和產品品質。其中最重要的突破之一是最佳化細胞培養基的開發，它能夠為細胞生長提供必需的營養，同時減少對昂貴牛(FBS) 的依賴。目前，各公司正轉向使用無血清植物性生長因子來促進細胞增殖，並降低成本，使大規模生產更具經濟可行性。此外，3D 組織工程和支架技術的進步使得生產結構化肉類（例如牛排和雞柳）成為可能，這些肉製品的質地和口感與傳統肉類非常相似。

生物列印是人造肉類領域的另一項革命性技術，它能夠精確分層肌肉、脂肪和結締組織，從而複製傳統的肉塊形態。調查團隊也正在探索基因工程和CRISPR技術，以提高細胞生長速度並改善營養成分，從而有可能透過增加有益脂肪酸和降低有害膽固醇水平，使培養肉更健康。此外，人工智慧和機器學習在生物製程最佳化中的整合，正在加速細胞培養條件的效率，減少廢棄物，並改善肉類的質地和風味的一致性。這些進展對於降低生產成本和讓更廣泛的消費者群體享受培養肉至關重要。

市場趨勢和法律規範如何影響培養肉產業？

新興市場趨勢和監管發展正在塑造培養肉產業，旨在確保產品安全和消費者接受度。包括美國、歐盟、新加坡和以色列在內的主要市場的政府和食品監管機構正在積極努力製定培養肉商業性核准的指導方針。 2020 年，新加坡成為第一個核准培養雞的國家，為其他國家效仿鋪平了道路。美國食品藥物管理局(FDA) 和美國農業部 (USDA) 也採取措施對培養肉進行監管，顯示該技術的接受度日益提高。然而，標籤法、消費者教育以及傳統肉類產業的潛在反彈等挑戰仍然是影響監管進展的重要因素。

市場趨勢表明，人們對混合肉類的興趣日益濃厚，這種產品將培養肉與植物蛋白融合，以提高價格和營養價值。此外，大型食品公司和連鎖餐廳正在探索與培養肉新興企業合作，透過限量發售和高階餐飲體驗將這些產品推向消費者。個人化營養的需求也推動了對具有特定健康益處（例如低脂肪和高蛋白）的客製化培養肉類產品的研究。儘管一些消費者仍持懷疑態度，但預計在未來幾年，原料採購的透明度、道德行銷和永續性訊息將推動人們對培養肉的接受和採用。

是什麼推動了培養肉市場的成長？

培養肉市場的成長受到多種因素的推動，包括日益成長的環境問題、技術創新以及消費者對永續蛋白質來源偏好的轉變。人們日益意識到傳統肉類生產對環境的影響，包括森林砍伐、甲烷排放和水資源短缺，加速了人們對實驗室培育替代品的興趣。此外，培養肉能夠消除食源性病原體和通用感染疾病的風險，使其成為改善全球食品安全的一個頗具吸引力的選擇。

擴大最終用途選擇也是一個主要促進因素，培養肉的應用範圍已從傳統的漢堡和雞塊擴展到海鮮、異國肉類和寵物食品。其他活動包括探索將培養肉用於太空旅行和救災食品供應。對生物反應器規模和經濟高效的生產技術的投資增加預計將降低培養肉的價格，使其比傳統動物蛋白更具競爭力。此外，食品技術培養箱和替代蛋白質領域的資金籌措擴張正在刺激創新，使培養肉更接近主流供應。隨著研究的持續和生產方法的改進，培養肉產業將實現顯著成長，為全球糧食生產的未來提供永續、道德和技術先進的解決方案。

部分

來源（養殖雞肉、養殖牛肉、養殖豬肉、養殖魚貝類、養殖鴨肉）、最終用途（漢堡包最終用途、雞塊最終用途、肉丸最終用途、香腸最終用途、熱狗最終用途）

受訪公司範例

  • Aleph Farms
  • Avant Meats
  • Believer Meats
  • BioFood Systems Ltd.
  • BlueNalu
  • Cubiq Foods
  • Eat Just
  • Finless Foods
  • Future Meat Technologies
  • GOOD Meat
  • Higher Steaks
  • Meatable
  • Mirai Foods
  • Mosa Meat
  • New Age Meats
  • Shiok Meats
  • SuperMeat
  • UPSIDE Foods
  • Vow
  • Wild Type

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP30321

Global Cultured Meats Market to Reach US$7.1 Billion by 2030

The global market for Cultured Meats estimated at US$572.9 Million in the year 2024, is expected to reach US$7.1 Billion by 2030, growing at a CAGR of 52.1% over the analysis period 2024-2030. Cultured Poultry, one of the segments analyzed in the report, is expected to record a 58.3% CAGR and reach US$3.5 Billion by the end of the analysis period. Growth in the Cultured Beef segment is estimated at 52.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$150.6 Million While China is Forecast to Grow at 48.9% CAGR

The Cultured Meats market in the U.S. is estimated at US$150.6 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.0 Billion by the year 2030 trailing a CAGR of 48.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 48.1% and 44.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 34.9% CAGR.

Global Cultured Meat Market - Key Trends & Growth Drivers Summarized

Why Is Cultured Meat Gaining Traction in the Alternative Protein Industry?

Cultured meat, also known as lab-grown or cell-based meat, is emerging as a revolutionary alternative to traditional livestock-based meat, driven by growing concerns over environmental sustainability, animal welfare, and global food security. Unlike conventional meat production, which requires vast amounts of land, water, and feed, cultured meat is produced by cultivating animal cells in bioreactors, eliminating the need for animal slaughter. This innovative approach has captured the interest of investors, governments, and food technology companies aiming to address the rising global demand for protein while reducing the environmental impact of meat production.

One of the key factors driving the adoption of cultured meat is its potential to significantly lower greenhouse gas emissions, reduce deforestation, and minimize water usage compared to industrial livestock farming. Additionally, cultured meat eliminates the risk of antibiotic overuse in traditional animal husbandry, reducing concerns about antibiotic-resistant bacteria. Consumers are also becoming more receptive to alternative proteins, particularly in regions where ethical and environmental considerations play a major role in dietary choices. While regulatory challenges, high production costs, and public perception remain hurdles, the cultured meat industry is rapidly evolving, with startups and food giants investing in research and pilot production facilities to bring lab-grown meat to mainstream markets.

What Are the Latest Technological Advancements in Cultured Meat Production?

The cultured meat industry has witnessed rapid technological advancements that are improving scalability, cost efficiency, and product quality. One of the most significant breakthroughs is the development of optimized cell culture media, which provides essential nutrients for cell growth while reducing reliance on expensive fetal bovine serum (FBS). Companies are now focusing on serum-free, plant-based growth factors that enhance cell proliferation at a fraction of the cost, making large-scale production more economically viable. Additionally, advances in 3D tissue engineering and scaffolding technologies have enabled the production of structured meat products, such as steaks and chicken fillets, that closely mimic the texture and mouthfeel of conventional meat.

Bioprinting is another transformative innovation in the cultured meat sector, allowing for precise layering of muscle, fat, and connective tissues to replicate traditional cuts of meat. Researchers are also exploring genetic engineering and CRISPR technology to enhance cell growth rates and improve nutritional profiles, potentially making lab-grown meat healthier by increasing beneficial fatty acids and reducing harmful cholesterol levels. Furthermore, the integration of AI and machine learning in bioprocess optimization is accelerating the efficiency of cell culture conditions, reducing waste, and improving consistency in meat texture and flavor. These technological advancements are crucial for bringing down production costs and making cultured meat accessible to a broader consumer base.

How Are Market Trends and Regulatory Frameworks Shaping the Cultured Meat Industry?

The cultured meat industry is being shaped by evolving market trends and regulatory developments aimed at ensuring product safety and consumer acceptance. Governments and food regulatory bodies in key markets such as the United States, the European Union, Singapore, and Israel are actively working to establish guidelines for the commercial approval of lab-grown meat. Singapore became the first country to grant regulatory approval for cultured chicken in 2020, paving the way for other nations to follow suit. The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have also taken steps toward regulating cultured meat, signaling increasing acceptance of this technology. However, challenges such as labeling laws, consumer education, and potential pushback from the traditional meat industry remain critical factors influencing regulatory progress.

Market trends indicate a growing interest in hybrid meat products that blend cultured meat with plant-based proteins to enhance affordability and nutritional value. Additionally, leading food companies and restaurant chains are exploring partnerships with cultured meat startups to introduce these products to consumers through limited releases and fine-dining experiences. The demand for personalized nutrition is also driving research into customized cultured meat products with specific health benefits, such as lower fat content or higher protein concentrations. Despite ongoing skepticism among some consumers, transparency in ingredient sourcing, ethical marketing, and sustainability messaging are expected to drive acceptance and adoption of cultured meat in the coming years.

What Is Driving the Growth of the Cultured Meat Market?

The growth in the cultured meat market is driven by several factors, including increasing environmental concerns, technological innovations, and shifting consumer preferences toward sustainable protein sources. The rising awareness of the environmental footprint of traditional meat production, including deforestation, methane emissions, and water scarcity, has accelerated interest in lab-grown alternatives. Additionally, the ability of cultured meat to eliminate foodborne pathogens and zoonotic disease risks makes it an attractive option for improving global food safety.

End-use expansion is another major driver, with cultured meat applications extending beyond traditional burgers and nuggets to seafood, exotic meats, and pet food. Companies are actively developing lab-grown seafood to address overfishing concerns, while others are exploring cultured meat for space travel and disaster relief food supplies. The increasing investment in bioreactor scaling and cost-effective production techniques is expected to drive down the price of cultured meat, making it more competitive with conventional animal protein. Moreover, the expansion of food tech incubators and venture capital funding in the alternative protein sector is fostering innovation, bringing cultured meat closer to mainstream availability. As research continues and production methods improve, the cultured meat industry is poised for substantial growth, offering a sustainable, ethical, and technologically advanced solution to the future of global food production.

SCOPE OF STUDY:

The report analyzes the Cultured Meats market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood, Cultured Duck); End-Use (Burgers End-Use, Nuggets End-Use, Meatballs End-Use, Sausages End-Use, Hotdogs End-Use)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 42 Featured) -

  • Aleph Farms
  • Avant Meats
  • Believer Meats
  • BioFood Systems Ltd.
  • BlueNalu
  • Cubiq Foods
  • Eat Just
  • Finless Foods
  • Future Meat Technologies
  • GOOD Meat
  • Higher Steaks
  • Meatable
  • Mirai Foods
  • Mosa Meat
  • New Age Meats
  • Shiok Meats
  • SuperMeat
  • UPSIDE Foods
  • Vow
  • Wild Type

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Cultured Meats - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer and Industry Demand for Sustainable Protein Drives Innovation in Cultured Meats
    • Concerns Over Animal Welfare and Environmental Impact Propel Growth in Cell-Based Meat Alternatives
    • OEM Advances in Scaffolding, Growth Media, and Bioreactor Scale-Up Strengthen Production Viability
    • Government and VC Funding in FoodTech Accelerate Commercialization of Cultured Protein Startups
    • Regulatory Progress in Singapore, U.S., and Israel Creates Early Commercial Launch Opportunities
    • Shift Toward Food Sovereignty and Localized Protein Production Supports Adoption of Cultured Meats
    • Premium Positioning in High-End Restaurants and Gourmet Meal Kits Creates Entry Path for Cultured Meat Brands
    • Consumer Interest in Antibiotic-Free, Hormone-Free Meat Fuels Clean Label and Health-Focused Demand
    • Cost Reduction in Growth Media and Serum-Free Solutions Enhances Price Competitiveness
    • Hybrid Products Combining Cultured Cells and Plant Proteins Accelerate Market Entry Strategies
    • Retailer and Foodservice Trials of Cultured Chicken, Beef, and Seafood Test Consumer Readiness
    • OEM Innovation in Texture, Taste Replication, and Fat Distribution Enhances Sensory Experience
    • OEM Partnerships With Legacy Meat Companies Signal Strategic Shift Toward Alternative Proteins
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Cultured Meats Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Cultured Meats by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Cultured Meats by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Cultured Poultry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Cultured Poultry by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Cultured Beef by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Cultured Beef by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Cultured Pork by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Cultured Pork by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Cultured Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Cultured Seafood by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Cultured Duck by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Cultured Duck by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Hotdogs End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Hotdogs End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Burgers End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Burgers End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Nuggets End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Nuggets End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Meatballs End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World 6-Year Perspective for Meatballs End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Sausages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 23: World 6-Year Perspective for Sausages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 24: USA Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: USA 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: USA 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • CANADA
    • TABLE 28: Canada Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Canada 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 30: Canada Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: Canada 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • JAPAN
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 32: Japan Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Japan 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 34: Japan Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 35: Japan 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • CHINA
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 36: China Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: China 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 38: China Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: China 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • EUROPE
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 40: Europe Recent Past, Current & Future Analysis for Cultured Meats by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 41: Europe 6-Year Perspective for Cultured Meats by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 42: Europe Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: Europe 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 44: Europe Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Europe 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • FRANCE
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 46: France Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: France 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 48: France Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: France 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • GERMANY
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 50: Germany Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Germany 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 52: Germany Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Germany 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • ITALY
    • TABLE 54: Italy Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: Italy 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 56: Italy Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Italy 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • UNITED KINGDOM
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 58: UK Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: UK 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 60: UK Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: UK 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 62: Rest of Europe Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Rest of Europe 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 64: Rest of Europe Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of Europe 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 66: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Asia-Pacific 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 68: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Asia-Pacific 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 70: Rest of World Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 71: Rest of World 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 72: Rest of World Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 73: Rest of World 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030

IV. COMPETITION