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市場調查報告書
商品編碼
1822535

2032 年培養肉和細胞食品市場預測：按產品類型、分銷管道、最終用戶和地區進行的全球分析

Cultured Meat & Cell-Based Food Market Forecasts to 2032 - Global Analysis By Product Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球培養肉和細胞食品市場預計在 2025 年達到 5.467 億美元，到 2032 年將達到 39.825 億美元，預測期內的複合年成長率為 32.8%。

培養肉和細胞食品市場是指利用動物細胞培育的肉類和魚貝類產品，無需傳統的畜牧業。它提供了一種永續、道德且環保的傳統肉類替代品，排放溫室氣體排放、土地使用和動物生存。主要細分市場包括家禽、牛肉和魚貝類。技術進步、監管部門的核准以及消費者對潔淨標示蛋白質日益成長的需求推動了該市場的成長。該市場注重擴充性、口味、營養和價格承受能力，旨在改變全球蛋白質供應鏈並應對糧食安全挑戰。

據聯合國稱，細胞肉類可以減少 95% 的土地使用和 78% 的水消耗，使其成為重要的永續蛋白質解決方案。

永續性和環境影響

人們對永續性和環境問題的日益關注推動了培養肉市場的發展。傳統畜牧業嚴重加劇了溫室氣體排放、森林砍伐和水資源消耗。培養肉透過減少土地和水資源需求並最大限度地減少排放，提供了更永續的替代方案。研究表明，與傳統肉類相比，培養肉生產可將環境影響降低高達 89%。這項轉變與全球減緩氣候變遷和推廣環保食品生產方式的努力一致。

生產成本高

高昂的生產成本仍然是培養肉廣泛應用的一大障礙。對專用設備、細胞培養基和生物反應器的需求增加了成本。此外，擴大生產以滿足消費者需求也為維持成本效益帶來了挑戰。這些資金限制使培養肉無法與傳統肉類產品競爭，限制了市場滲透和消費者取得。

技術進步

生物技術和組織工程的進步為培養肉類產業帶來了重大機會。 3D生物列印和改進的生物反應器設計等創新技術使生產流程更有效率、可擴展。這些發展可以提高產品品質、降低成本並加快商業化進程。隨著研究的進展，培養肉類成為主流食物來源的可能性將日益增強。

供應鏈漏洞

供應鏈脆弱性對培養肉產業構成重大威脅。對特定原料（例如牛）和專用設備的依賴，使得供應鏈容易受到干擾。此外，地緣政治因素和貿易限制也會影響必需原料的供應。這些脆弱性可能導致生產延誤、成本上升以及難以滿足市場需求。

COVID-19的影響：

新冠疫情凸顯了傳統肉類供應鏈的脆弱性，並引發了人們對替代蛋白質來源的興趣。肉類加工廠的停工以及對通用感染疾病的擔憂，促使消費者尋求更安全、更永續的選擇。消費行為的這種變化加速了對植物肉和培養肉類產品的需求。疫情雖然帶來了挑戰，但也為替代蛋白質產業的成長鋪平了道路。

雞肉市場預計將成為預測期內最大的市場

預計雞肉市場將在預測期內佔據最大市場佔有率。這得益於成熟的細胞株、高效的生物加工技術以及簡化產品認證的監管流程。 UPSIDE Foods 和 GOOD Meat 等公司已開發出配對文件，以方便雞肉培養產品的監管申報。因此，在消費者接受度和技術進步的推動下，雞肉培養肉有望佔據最大市場佔有率。

預計在預測期內，線上零售領域將以最高的複合年成長率成長。

預計線上零售領域將在預測期內實現最高成長率。網路購物的便利性和消費者對替代蛋白質日益成長的興趣推動了這一趨勢。電商平台為消費者提供了獲取培養肉類產品的直接管道，並突破了傳統零售的限制。這種向線上零售的轉變符合更廣泛的電商成長趨勢，也符合消費者對健康和環保意識不斷變化的偏好。

佔比最大的地區：

預計北美將在預測期內佔據最大的市場佔有率。該地區受益於行業領先企業的存在、對研發的大量投資以及完善的法律規範，這些因素有助於促進產品認證。此外，消費者對永續性、動物福利和更健康食品選擇的意識日益增強，推動了對替代蛋白質的需求。這些因素共同鞏固了北美的地位，使其成為培養肉市場創新和商業化的關鍵樞紐。

複合年成長率最高的地區：

預計亞太地區在預測期內的複合年成長率最高。該地區人口成長、都市化和可支配收入的提高正在推動對替代蛋白質來源的需求。中國和日本等國家正在投資培養肉技術和基礎設施，旨在永續滿足國內蛋白質需求。這一策略重點使亞太地區成為培養肉產品快速成長的市場。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球培養肉和細胞食品市場（依產品類型）

  • 家禽
  • 牛肉
  • 豬肉
  • 海鮮
  • 其他產品類型

6. 全球培養肉和細胞食品市場（按分銷管道）

  • 網路零售
  • 超級市場和大賣場
  • 專賣店
  • 食品服務提供者

7. 全球培養肉和細胞食品市場（依最終用戶分類）

  • 家庭消費
  • 商業用途

8. 全球培養肉和細胞食品市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章：企業概況

  • Aleph Farms Ltd.
  • Avant Meats Company Limited
  • Bene Meat Technologies as
  • BioFood Systems Ltd.
  • BlueNalu, Inc.
  • Eat Just, Inc.
  • Finless Foods, Inc.
  • Fork & Good, Inc.
  • Future Meat Technologies Ltd.
  • Meatable
  • Mosa Meat
  • Mission Barns
  • New Age Eats
  • Shiok Meats Pte Ltd.
  • SuperMeat-The Essence of Meat Ltd.
  • UPSIDE Foods
  • Vow Foods
  • WildType
  • ClearMeat
  • HigherSteaks
Product Code: SMRC31290

According to Stratistics MRC, the Global Cultured Meat & Cell-Based Food Market is accounted for $546.7 million in 2025 and is expected to reach $3982.5 million by 2032 growing at a CAGR of 32.8% during the forecast period. The Cultured Meat & Cell-Based Food market refers to the production of meat and seafood products cultivated from animal cells without traditional livestock farming. It offers sustainable, ethical, and environmentally friendly alternatives to conventional meat, reducing greenhouse gas emissions, land use, and animal slaughter. Key segments include poultry, beef, and seafood. Growth is driven by technological advancements, regulatory approvals, and rising consumer demand for clean-label protein. The market emphasizes scalability, taste, nutrition, and affordability, aiming to transform global protein supply chains and address food security challenges.

According to the United Nations, cell-based meat could reduce land use by 95% and water use by 78%, making it a key solution for sustainable protein.

Market Dynamics:

Driver:

Sustainability & Environmental Impact

The growing emphasis on sustainability and environmental concerns is propelling the cultured meat market. Traditional livestock farming contributes significantly to greenhouse gas emissions, deforestation, and water usage. Cultured meat offers a more sustainable alternative by reducing land and water requirements and minimizing emissions. Studies indicate that cultured meat production can lower environmental impacts by up to 89% compared to conventional meat. This shift aligns with global efforts to mitigate climate change and promote eco-friendly food production methods.

Restraint:

High Production Costs

High production costs remain a significant barrier to the widespread adoption of cultured meat. The need for specialized equipment, cell culture media, and bioreactors increases expenses. Additionally, scaling up production to meet consumer demand presents challenges in maintaining cost-effectiveness. These financial constraints hinder the competitiveness of cultured meat against traditional meat products, limiting its market penetration and consumer accessibility.

Opportunity:

Technological Advancements

Advancements in biotechnology and tissue engineering present substantial opportunities for the cultured meat industry. Innovations such as 3D bioprinting and improved bioreactor designs enable more efficient and scalable production processes. These technological developments can enhance product quality, reduce costs, and accelerate commercialization timelines. As research progresses, the potential for cultured meat to become a mainstream food source becomes increasingly viable.

Threat:

Supply Chain Vulnerabilities

Supply chain vulnerabilities pose significant threats to the cultured meat industry. The reliance on specific raw materials, such as fetal bovine serum, and specialized equipment makes the supply chain susceptible to disruptions. Additionally, geopolitical factors and trade restrictions can impact the availability of essential components. These vulnerabilities can lead to production delays, increased costs, and challenges in meeting market demand.

Covid-19 Impact:

The COVID-19 pandemic highlighted the fragility of traditional meat supply chains, leading to increased interest in alternative protein sources. Disruptions in meat processing plants and concerns over zoonotic diseases prompted consumers to seek safer and more sustainable options. This shift in consumer behavior accelerated the demand for plant-based and cultured meat products. While the pandemic posed challenges, it also opened avenues for growth in the alternative protein sector.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period. This is attributed to well-established cell lines, efficient bioprocessing techniques, and regulatory familiarity, which streamline product approvals. Companies like UPSIDE Foods and GOOD Meat have developed foundational dossiers that facilitate smoother regulatory submissions for chicken-based cultured products. As a result, poultry-based cultured meat is poised to capture the largest market share, driven by consumer acceptance and technological advancements.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate. The convenience of online shopping, coupled with increasing consumer interest in alternative proteins, drives this trend. E-commerce platforms provide a direct channel for consumers to access cultured meat products, bypassing traditional retail limitations. This shift towards online retail aligns with broader e-commerce growth trends and the evolving preferences of health-conscious and environmentally aware consumers.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The region benefits from the presence of leading industry players, significant investment in research and development, and well-established regulatory frameworks that facilitate product approvals. Furthermore, growing consumer awareness of sustainability, animal welfare, and healthier food options drives demand for alternative proteins. These factors collectively reinforce North America's dominance, making it the key hub for innovation and commercialization in the cultured meat market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. The region's growing population, urbanization, and rising disposable incomes drive the demand for alternative protein sources. Countries like China and Japan are investing in cultured meat technologies and infrastructure, aiming to meet domestic protein needs sustainably. This strategic focus positions Asia Pacific as a rapidly expanding market for cultured meat products.

Key players in the market

Some of the key players in Cultured Meat & Cell-Based Food Market include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., BioFood Systems Ltd., BlueNalu, Inc., Eat Just, Inc., Finless Foods, Inc., Fork & Good, Inc., Future Meat Technologies Ltd., Meatable, Mosa Meat, Mission Barns, New Age Eats, Shiok Meats Pte Ltd., SuperMeat - The Essence of Meat Ltd., UPSIDE Foods, Vow Foods, WildType, ClearMeat, and HigherSteaks.

Key Developments:

In October 2023, Avant Meats secured over US$10.8 million in funding led by S2G Ventures to commercialize its cell-cultivated fish and marine protein products. The investment will support the construction of a pilot plant in Singapore and global marketing efforts.

In October 2023, BlueNalu strengthened its partnerships with leading seafood companies in the Asia-Pacific region to introduce cultivated bluefin tuna in Asian markets, aiming to expand its presence in the global seafood industry.

In February 2023, Bene Meat Technologies introduced the world's first publicly available pet food containing cultivated meat, marking a significant step in applying cultured meat technology to the pet food industry.

Product Types Covered:

  • Poultry
  • Beef
  • Pork
  • Seafood
  • Other Product Types

Distribution Channels Covered:

  • Online Retail
  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Foodservice Providers

End Users Covered:

  • Household Consumption
  • Commercial Use

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cultured Meat & Cell-Based Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Poultry
  • 5.3 Beef
  • 5.4 Pork
  • 5.5 Seafood
  • 5.6 Other Product Types

6 Global Cultured Meat & Cell-Based Food Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Retail
  • 6.3 Supermarkets and Hypermarkets
  • 6.4 Specialty Stores
  • 6.5 Foodservice Providers

7 Global Cultured Meat & Cell-Based Food Market, By End User

  • 7.1 Introduction
  • 7.2 Household Consumption
  • 7.3 Commercial Use

8 Global Cultured Meat & Cell-Based Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Aleph Farms Ltd.
  • 10.2 Avant Meats Company Limited
  • 10.3 Bene Meat Technologies a.s.
  • 10.4 BioFood Systems Ltd.
  • 10.5 BlueNalu, Inc.
  • 10.6 Eat Just, Inc.
  • 10.7 Finless Foods, Inc.
  • 10.8 Fork & Good, Inc.
  • 10.9 Future Meat Technologies Ltd.
  • 10.10 Meatable
  • 10.11 Mosa Meat
  • 10.12 Mission Barns
  • 10.13 New Age Eats
  • 10.14 Shiok Meats Pte Ltd.
  • 10.15 SuperMeat - The Essence of Meat Ltd.
  • 10.16 UPSIDE Foods
  • 10.17 Vow Foods
  • 10.18 WildType
  • 10.19 ClearMeat
  • 10.20 HigherSteaks

List of Tables

  • Table 1 Global Cultured Meat & Cell-Based Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cultured Meat & Cell-Based Food Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Cultured Meat & Cell-Based Food Market Outlook, By Poultry (2024-2032) ($MN)
  • Table 4 Global Cultured Meat & Cell-Based Food Market Outlook, By Beef (2024-2032) ($MN)
  • Table 5 Global Cultured Meat & Cell-Based Food Market Outlook, By Pork (2024-2032) ($MN)
  • Table 6 Global Cultured Meat & Cell-Based Food Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 7 Global Cultured Meat & Cell-Based Food Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Cultured Meat & Cell-Based Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 9 Global Cultured Meat & Cell-Based Food Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 10 Global Cultured Meat & Cell-Based Food Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
  • Table 11 Global Cultured Meat & Cell-Based Food Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 12 Global Cultured Meat & Cell-Based Food Market Outlook, By Foodservice Providers (2024-2032) ($MN)
  • Table 13 Global Cultured Meat & Cell-Based Food Market Outlook, By End User (2024-2032) ($MN)
  • Table 14 Global Cultured Meat & Cell-Based Food Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 15 Global Cultured Meat & Cell-Based Food Market Outlook, By Commercial Use (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.