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市場調查報告書
商品編碼
1822459

2032 年培養肉市場預測：按來源、生產、通路、應用、最終用戶和地區分類的全球分析

Cultured Meat Market Forecasts to 2032 - Global Analysis By Source, Production, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球培養肉市場預計在 2025 年達到 4.9888 億美元，到 2032 年將達到 41.471 億美元，預測期內的複合年成長率為 35.3%。

培養肉，也稱為實驗室培育肉或細胞培養肉，是透過在受控環境中培養動物細胞而非直接飼養和屠宰動物而產生的。科學家從動物體內提取肌肉細胞，並為其提供營養物質、生長因子和適當的生長條件，使其生長並形成類似傳統肉類的組織。這種創新方法旨在複製傳統肉類的口感、質地和營養成分，同時減少與畜牧業相關的環境影響、溫室氣體排放和倫理問題。培養肉類為未來的蛋白質消費提供了一種永續的替代方案。

健康和道德考慮

培養肉是一種清潔、無肉類的蛋白質來源，可降低污染和環境惡化的風險。透過與永續食品體系和個人化營養平台的整合，其應用範圍正在不斷擴大。公眾意識提升宣傳活動和消費者的道德觀念正在推動其早期應用。需求正向注重健康、注重環保和彈性素食的人蔓延。這些動態將健康和道德定位為培養肉市場的關鍵驅動力，並推動整體市場的成長。

生產成本高

由於製程複雜、產量低，製造商在實現與傳統肉類成本持平方面面臨挑戰。價格實惠的食品級投入有限，阻礙了其商業化進程。研發強度和監管合規性進一步增加了營運成本。消費者的價格敏感度影響了早期應用。儘管人們對永續蛋白質的興趣日益濃厚，但這些因素仍在抑制市場擴張。

消費者對新型蛋白質來源的需求

消費者正在積極尋求符合健康、永續性和道德價值的選擇。植物性平台、混合產品以及與功能性營養的融合正日益受到青睞。公共和私人對食品科技新興企業的投資正在加速產品開發和上市。零售商和餐飲服務業者正在擴展其產品線，以滿足不斷變化的消費者期望。這些發展為市場成長創造了有利條件，從而加速了培養肉解決方案的普及。

供應鍊和基礎設施限制

培養肉類的低溫運輸物流、分銷網路和原料採購仍低度開發。基礎設施和投資的區域差異影響著全球擴張。製造商必須處理複雜的夥伴關係關係，並建立垂直整合的供應鏈，以確保可靠性。設施建設和技術轉移的延遲正在減緩其發展勢頭。這些限制因素帶來了營運風險，並限制了市場的全面發展。

COVID-19的影響：

新冠疫情擾亂了培養肉類市場，導致研發、試驗生產和監管核准暫時延遲。餐飲業停業和供應鏈中斷影響了市場知名度和消費者試用。然而，對食品安全、永續性和彈性蛋白質系統的日益關注在一定程度上抵消了這一放緩。疫情後的復甦正受到以下因素的推動：對潔淨標示、符合道德規範的生產和技術支援的肉類替代品的需求不斷成長，以及全球市場在細胞農業、生物加工和直銷平台方面的創新。

雞肉市場預計將成為預測期內最大的市場

由於雞肉消費廣泛、生產複雜度低且細胞培養週期短，預計在預測期內將佔據最大的市場佔有率。為了加快商業化進程並獲得消費者認可，新興企業和食品科技公司正優先考慮雞肉製品。北美、歐洲和亞洲的監管核准和試點計畫正在加速。零售、餐飲和機構通路的需求依然強勁。此細分市場將持續支撐培養肉市場，推動整體市場成長。

預計預測期內寵物食品領域將以最高的複合年成長率成長。

預計寵物食品領域將在預測期內實現最高成長率，這得益於伴侶動物對永續、低致敏性和零殘忍蛋白質來源的需求。培養肉被定位為功能性和特種寵物營養的優質原料。與直銷平台、訂閱模式和獸醫合作夥伴關係的整合正在加速其應用。公眾對寵物健康和道德採購的意識正在推動市場發展。該領域正在成為培養肉創新的高成長前沿，加速市場擴張。

佔比最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率，這得益於其強大的食品科技生態系統、監管支持和較高的消費者認知度。美國在培養肉研發、中試規模推出和創投創業投資處於主導地位。永續農業、食品安全和道德消費方面的公共舉措正在增強需求。該地區的新興企業和成熟企業正在擴大生產和零售夥伴關係。有利的政策框架和媒體曝光正在推動其應用。

複合年成長率最高的地區：

預計亞太地區在預測期內將呈現最高的複合年成長率，這得益於蛋白質需求的成長、都市化以及政府對食品創新的投資。中國、印度、日本和韓國等國家正在擴大培養肉研究、基礎建設和消費者教育。官民合作關係和行動優先策略正在改善都市區和半都市區的蛋白質獲取。對價格實惠、文化適應性強且永續的蛋白質來源的需求正在推動技術創新。區域製造商和全球公司正在合作，以在地化和擴展解決方案。

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  • 公司簡介
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  • 區域細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和複合年成長率（註：基於可行性檢查）
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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球培養肉市場（依來源）

  • 家禽
  • 牛肉
  • 海鮮
  • 豬肉
  • 鴨子

6. 全球培養肉市場（按產量）

  • 鷹架底座
  • 自組織
  • 細胞培養基
  • 其他生產

7. 全球培養肉市場（按分銷管道）

  • 超級市場和大賣場
  • 便利商店
  • 網路零售
  • 食品服務

第8章全球培養肉市場的應用

  • 掘金
  • 香腸
  • 漢堡
  • 肉丸
  • 其他用途

9. 全球培養肉市場（以最終用戶分類）

  • 人類食物
  • 寵物食品
  • 家庭消費
  • 機構使用
  • 其他最終用戶

第 10 章全球培養肉市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 12 章：公司概況

  • Aleph Farms Ltd.
  • Avant Meats Company Limited
  • Bene Meat Technologies as
  • Biotech Foods SL
  • BlueNalu, Inc.
  • Eat Just, Inc.
  • Future Meat Technologies Ltd.
  • Mosa Meat BV
  • Finless Foods, Inc.
  • Shiok Meats Pte Ltd.
  • SuperMeat Ltd.
  • Meatable BV
  • BioFood Systems Ltd.
  • Biftek INC
  • New Age Eats
Product Code: SMRC31214

According to Stratistics MRC, the Global Cultured Meat Market is accounted for $498.88 million in 2025 and is expected to reach $4147.1 million by 2032 growing at a CAGR of 35.3% during the forecast period. Cultured meat, also known as lab-grown or cell-based meat, is produced by cultivating animal cells in a controlled environment rather than raising and slaughtering animals. Scientists extract muscle cells from an animal and provide them with nutrients, growth factors, and suitable conditions to multiply and form tissue that resembles traditional meat. This innovative approach aims to replicate the taste, texture, and nutritional profile of conventional meat while reducing environmental impact, greenhouse gas emissions, and ethical concerns associated with livestock farming. Cultured meat represents a sustainable alternative for future protein consumption.

Market Dynamics:

Driver:

Health and ethical considerations

Cultured meat offers a clean, slaughter-free protein source with reduced risk of contamination and environmental degradation. Integration with sustainable food systems and personalized nutrition platforms is expanding reach. Public awareness campaigns and ethical consumerism are reinforcing early adoption. Demand spans across health-conscious, environmentally aware, and flexitarian demographics. These dynamics are positioning health and ethics as key drivers of the cultured meat market, thereby boosting overall market growth.

Restraint:

High production costs

Manufacturers face challenges in achieving cost parity with conventional meat due to complex processes and low throughput. Limited availability of affordable, food-grade inputs is slowing commercialization. R&D intensity and regulatory compliance further increase operational overhead. Price sensitivity among consumers is affecting early-stage adoption. These factors are tempering market expansion despite rising interest in sustainable protein.

Opportunity:

Consumer demand for novel protein sources

Consumers are actively seeking options that align with health, sustainability, and ethical values. Integration with plant-based platforms, hybrid products, and functional nutrition is enhancing appeal. Public and private investments in food tech startups are accelerating product development and market entry. Retailers and foodservice providers are expanding offerings to meet evolving consumer expectations. These developments are creating favorable conditions for market growth, thereby accelerating adoption of cultured meat solutions.

Threat:

Supply chain and infrastructure limitations

Cold chain logistics, distribution networks, and ingredient sourcing remain underdeveloped for lab-grown meat. Regional disparities in infrastructure and investment are affecting global rollout. Manufacturers must navigate complex partnerships and build vertically integrated supply chains to ensure reliability. Delays in facility construction and technology transfer are slowing momentum. These limitations are introducing operational risk and constraining full-scale market development.

Covid-19 Impact:

The Covid-19 pandemic disrupted the Cultured Meat market, causing temporary delays in R&D, pilot-scale production, and regulatory approvals. Foodservice closures and supply chain interruptions affected visibility and consumer trials. However, the increased focus on food safety, sustainability, and resilient protein systems partially offset the slowdown. Post-pandemic recovery is driven by growing demand for clean-label, ethically produced, and tech-enabled meat alternatives, along with innovations in cellular agriculture, bioprocessing, and direct-to-consumer platforms across global markets.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period owing to its widespread consumption, lower production complexity, and faster cell culture cycles. Startups and food tech firms are prioritizing chicken-based products for early commercialization and consumer acceptance. Regulatory approvals and pilot launches are reinforcing momentum across North America, Europe, and Asia. Demand remains strong across retail, foodservice, and institutional channels. This segment continues to anchor the cultured meat market, thereby boosting overall market growth.

The pet food segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pet food segment is predicted to witness the highest growth rate driven by demand for sustainable, hypoallergenic, and cruelty-free protein sources for companion animals. Cultured meat is being positioned as a premium ingredient in functional and specialty pet nutrition. Integration with direct-to-consumer platforms, subscription models, and veterinary partnerships is accelerating adoption. Public awareness of pet health and ethical sourcing is reinforcing market momentum. This segment is emerging as a high-growth frontier for cultured meat innovation, thereby accelerating market expansion.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to its strong food tech ecosystem, regulatory support, and high consumer awareness. The U.S. is leading in cultured meat R&D, pilot-scale launches, and venture capital investment. Public initiatives in sustainable agriculture, food safety, and ethical consumption are reinforcing demand. Regional startups and established players are scaling production and retail partnerships. Favorable policy frameworks and media visibility are supporting widespread adoption.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rising protein demand, urbanization, and government investment in food innovation. Countries like China, India, Japan, and South Korea are scaling cultured meat research, infrastructure, and consumer education. Public-private partnerships and mobile-first strategies are improving access in urban and semi-urban areas. Demand for affordable, culturally adaptive, and sustainable protein sources is reinforcing innovation. Regional manufacturers and global players are collaborating to localize and scale solutions.

Key players in the market

Some of the key players in Cultured Meat Market include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., Biotech Foods SL, BlueNalu, Inc., Eat Just, Inc., Future Meat Technologies Ltd., Mosa Meat B.V., Finless Foods, Inc., Shiok Meats Pte Ltd., SuperMeat Ltd., Meatable B.V., BioFood Systems Ltd., Biftek INC and New Age Eats.

Key Developments:

In September 2025, Aleph Farms signed a Memorandum of Understanding (MoU) with The Cultured Hub, a joint venture by Migros Industrie, Givaudan, and Buhler Group. This partnership enables Aleph to establish its first European production base in Switzerland, supporting localized manufacturing and regulatory readiness.

In November 2024, Bene Meat partnered with Czech Technical University to publish the first comprehensive Life Cycle Assessment (LCA) for industrial-scale cultivated meat. This collaboration supports environmental benchmarking and validates the sustainability of Bene Meat's production model for pet and human nutrition.

Sources Covered:

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Duck

Products Covered:

  • Scaffold-Based
  • Self-Organizing
  • Cell Culture Media
  • Other Productions

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Foodservice

Applications Covered:

  • Nuggets
  • Sausages
  • Burgers
  • Meatballs
  • Other Applications

End Users Covered:

  • Human Food
  • Pet Food
  • Household Consumption
  • Institutional Use
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cultured Meat Market, By Source

  • 5.1 Introduction
  • 5.2 Poultry
  • 5.3 Beef
  • 5.4 Seafood
  • 5.5 Pork
  • 5.6 Duck

6 Global Cultured Meat Market, By Production

  • 6.1 Introduction
  • 6.2 Scaffold-Based
  • 6.3 Self-Organizing
  • 6.4 Cell Culture Media
  • 6.5 Other Productions

7 Global Cultured Meat Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Foodservice

8 Global Cultured Meat Market, By Application

  • 8.1 Introduction
  • 8.2 Nuggets
  • 8.3 Sausages
  • 8.4 Burgers
  • 8.5 Meatballs
  • 8.6 Other Applications

9 Global Cultured Meat Market, By End User

  • 9.1 Introduction
  • 9.2 Human Food
  • 9.3 Pet Food
  • 9.4 Household Consumption
  • 9.5 Institutional Use
  • 9.6 Other End Users

10 Global Cultured Meat Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Aleph Farms Ltd.
  • 12.2 Avant Meats Company Limited
  • 12.3 Bene Meat Technologies a.s.
  • 12.4 Biotech Foods SL
  • 12.5 BlueNalu, Inc.
  • 12.6 Eat Just, Inc.
  • 12.7 Future Meat Technologies Ltd.
  • 12.8 Mosa Meat B.V.
  • 12.9 Finless Foods, Inc.
  • 12.10 Shiok Meats Pte Ltd.
  • 12.11 SuperMeat Ltd.
  • 12.12 Meatable B.V.
  • 12.13 BioFood Systems Ltd.
  • 12.14 Biftek INC
  • 12.15 New Age Eats

List of Tables

  • Table 1 Global Cultured Meat Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cultured Meat Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Cultured Meat Market Outlook, By Poultry (2024-2032) ($MN)
  • Table 4 Global Cultured Meat Market Outlook, By Beef (2024-2032) ($MN)
  • Table 5 Global Cultured Meat Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 6 Global Cultured Meat Market Outlook, By Pork (2024-2032) ($MN)
  • Table 7 Global Cultured Meat Market Outlook, By Duck (2024-2032) ($MN)
  • Table 8 Global Cultured Meat Market Outlook, By Production (2024-2032) ($MN)
  • Table 9 Global Cultured Meat Market Outlook, By Scaffold-Based (2024-2032) ($MN)
  • Table 10 Global Cultured Meat Market Outlook, By Self-Organizing (2024-2032) ($MN)
  • Table 11 Global Cultured Meat Market Outlook, By Cell Culture Media (2024-2032) ($MN)
  • Table 12 Global Cultured Meat Market Outlook, By Other Productions (2024-2032) ($MN)
  • Table 13 Global Cultured Meat Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 14 Global Cultured Meat Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 15 Global Cultured Meat Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 16 Global Cultured Meat Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 17 Global Cultured Meat Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 18 Global Cultured Meat Market Outlook, By Application (2024-2032) ($MN)
  • Table 19 Global Cultured Meat Market Outlook, By Nuggets (2024-2032) ($MN)
  • Table 20 Global Cultured Meat Market Outlook, By Sausages (2024-2032) ($MN)
  • Table 21 Global Cultured Meat Market Outlook, By Burgers (2024-2032) ($MN)
  • Table 22 Global Cultured Meat Market Outlook, By Meatballs (2024-2032) ($MN)
  • Table 23 Global Cultured Meat Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 24 Global Cultured Meat Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Cultured Meat Market Outlook, By Human Food (2024-2032) ($MN)
  • Table 26 Global Cultured Meat Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 27 Global Cultured Meat Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 28 Global Cultured Meat Market Outlook, By Institutional Use (2024-2032) ($MN)
  • Table 29 Global Cultured Meat Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.