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市場調查報告書
商品編碼
1914590
食品廢棄物管理市場-全球產業規模、佔有率、趨勢、機會及預測(依廢棄物類型、處理流程、來源、應用、地區及競爭格局分類),2021-2031年Food Waste Management Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type of Waste, By Process, By Source, By Application, By Region & Competition, 2021-2031F |
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全球食物廢棄物管理市場預計將從2025年的879.4億美元成長到2031年的1,232.7億美元,複合年成長率(CAGR)為5.79%。該行業涵蓋有機廢棄物的系統性收集、運輸、處理和處置,旨在減少環境損害並回收生質能源和肥料等寶貴資源。市場成長的主要促進因素是政府嚴格的法規,這些法規強制要求將有機廢棄物從掩埋轉移出去,以及全球對食物腐爛產生的溫室氣體排放日益成長的關注。此外,循環經濟原則的融入正促使各行業採用高效的回收技術,從而增加了對先進管理解決方案的需求。
| 市場概覽 | |
|---|---|
| 預測期 | 2027-2031 |
| 市場規模:2025年 | 879.4億美元 |
| 市場規模:2031年 | 1232.7億美元 |
| 複合年成長率:2026-2031年 | 5.79% |
| 成長最快的細分市場 | 乳製品 |
| 最大的市場 | 北美洲 |
這些促進因素得到了數據的進一步佐證,這些數據凸顯了可擴展廢棄物處理方案的緊迫性。根據國際固態廢棄物協會 (ISWA) 2024 年的一項研究,預計到 2050 年,全球都市固態廢棄物產生量將達到每年 38 億噸。儘管需求如此明確,但由於建造厭氧消化廠和堆肥設施等基礎設施需要大量初始投資,市場仍面臨巨大的障礙。這種經濟負擔可能會阻礙這些計劃的廣泛應用,尤其是在資金籌措有限的成本敏感地區。
嚴格的政府法規和廢棄物處理政策的實施是全球食物廢棄物管理市場的主要驅動力。各國政府正收緊減少掩埋有機廢棄物輸入量的規定,鼓勵市政當局和商業機構投資建造先進的收集基礎設施。例如,2024年3月歐洲零廢棄物組織(Zero Waste Europe)發布的新聞稿強調,歐洲議會議員通過了一項具有法律約束力的目標,即2030年將零售、餐飲和家庭的食物廢棄物減量目標提高到40%。此類立法措施創造了以合規為導向的環境,並直接促進了工業規模堆肥和厭氧消化技術的應用,以實現雄心勃勃的廢棄物轉移目標。
同時,快速的都市化和食物廢棄物的快速成長凸顯了可擴展的廢棄物管理策略的必要性。隨著城市人口密度的增加,有機廢棄物管理的物流挑戰日益嚴峻,高效的收集和處理系統對於減少經濟損失和環境風險至關重要。根據聯合國環境規劃署(UNEP)於2024年3月發布的《2024年食物廢棄物指數報告》,2022年全球食物廢棄物將達到10.5億噸,約佔消費者可取得食物總量的19%。如此大量的有機原料正在推動廢棄物能源化產業的發展,世界沼氣協會(WBA)2024年的數據也印證了這一趨勢,該協會預測2023年至2028年全球沼氣產量將增加32%。
專業基礎建設所需的大量資本投入是全球食物廢棄物管理市場發展的一大阻礙因素。建造厭氧消化廠和大型堆肥廠等關鍵設施需要前期投資大量資金。對於發展中地區的市政當局和私人營運商而言,這項資金障礙尤為嚴峻,因為預算限制迫使他們優先考慮眼前的營運支出,而非長期的基礎設施建設。因此,初始資金的匱乏阻礙了從低成本的掩埋處理向先進的材料回收系統的轉型,從而抑制了這一成本敏感領域的市場成長。
這些基礎設施的限制導致廢棄物產生量與工業有效處理能力之間存在顯著差距。根據聯合國環境規劃署(UNEP)發布的《2024年食物廢棄物指數報告》,全球零售、餐飲和家庭部門產生的食物廢棄物總量已達10.5億噸。如此龐大的有機物量凸顯了建造處理設施的緊迫性,但高昂的進入門檻限制了能夠處理如此大量廢棄物的管理方案的普及,直接抑制了市場的潛在價值。
用於動物飼料生產的昆蟲生物轉化技術已從先導計畫發展到大規模工業化商業運營,有效完善了營養循環。這一趨勢的核心是利用黑鍬甲蟲(蝴蝶蛾)將有機廢棄物轉化為高價值蛋白質和油脂,用於水產養殖和寵物營養。這使得大量難以透過傳統堆肥處理的農業廢棄物得以有效利用。 2024年7月,WeAreAquaculture報導了Innovafeed公司完成其位於法國雀巢工廠的大規模擴建,實現了昆蟲飼料年產能10萬噸。這表明該行業已發展成為大規模有機廢棄物化利用的實用解決方案。
同時,人工智慧驅動的需求預測分析技術的整合正在革新零售和餐飲業的廢棄物預防方式。借助機器學習演算法,企業可以分析歷史銷售數據和消費模式,從而最佳化庫存採購,並顯著減少未售出的生鮮食品數量。這項技術將關注點從下游的廢棄物處理轉移到上游的源頭減量,提供的獎勵遠超單純的合規要求。正如 Waste360 在 2024 年 4 月一篇關於 Winnow 技術的報導中所述,實施人工智慧驅動的廢棄物追蹤平台的商用廚房報告稱,食物浪費減少了 50%,這充分展現了數據驅動管理策略所能帶來的營運效率提升。
The Global Food Waste Management Market is projected to expand from USD 87.94 Billion in 2025 to USD 123.27 Billion by 2031, registering a CAGR of 5.79%. This sector encompasses the systematic collection, transportation, processing, and disposal of organic waste to mitigate environmental harm and reclaim valuable resources like bioenergy and fertilizer. Market growth is primarily sustained by strict government mandates requiring organic matter diversion from landfills, coupled with increasing global awareness of the greenhouse gas emissions associated with food decomposition. Furthermore, the integration of circular economy principles is urging industries to adopt efficient recovery technologies, thereby boosting the demand for sophisticated management solutions.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 87.94 Billion |
| Market Size 2031 | USD 123.27 Billion |
| CAGR 2026-2031 | 5.79% |
| Fastest Growing Segment | Dairy Products |
| Largest Market | North America |
These driving forces are bolstered by data emphasizing the urgent need for scalable waste interventions. Research from the International Solid Waste Association in 2024 indicates that global municipal solid waste generation is on track to reach 3.8 billion tonnes annually by 2050. Despite this evident demand, the market encounters significant obstacles due to the high initial capital required to establish infrastructure like anaerobic digestion plants and composting facilities. This financial burden can obstruct widespread adoption, particularly in cost-sensitive regions where funding for such large-scale projects is limited.
Market Driver
The enforcement of rigorous government regulations and waste disposal policies acts as a major accelerator for the global food waste management market. Authorities are increasingly instituting mandates to divert organic materials from landfills, compelling municipalities and commercial entities to invest in advanced recovery infrastructure. For example, a March 2024 press release from Zero Waste Europe highlighted that members of the European Parliament voted to increase legally binding food waste reduction targets to 40% for retail, restaurants, and households by 2030. Such legislative measures foster a compliance-oriented environment that directly stimulates the adoption of industrial-grade composting and anaerobic digestion technologies to achieve these ambitious diversion goals.
Concurrently, rapid urbanization and surging food waste generation underscore the need for scalable waste interventions. As cities become more densely populated, the logistical challenge of managing discarded organics intensifies, necessitating efficient collection and processing systems to reduce economic losses and environmental risks. According to the UNEP 'Food Waste Index Report 2024' released in March 2024, the world generated 1.05 billion tonnes of food waste in 2022, representing roughly 19% of all food available to consumers. This vast quantity of organic feedstock is driving growth in the waste-to-energy sector, a trend supported by World Biogas Association data in 2024 projecting a 32% increase in global biogas production between 2023 and 2028.
Market Challenge
The substantial capital expenditure necessary to build specialized infrastructure constitutes a major restraint on the global food waste management market. Constructing essential facilities, such as anaerobic digestion plants and large-scale composting sites, requires significant upfront investment in engineering, land acquisition, and processing machinery. This financial hurdle is particularly challenging for municipalities and private operators in developing regions, where budget limitations often force a prioritization of immediate operational expenses over long-term infrastructure developments. Consequently, the difficulty in securing initial funding prevents the shift from low-cost landfill disposal to advanced resource recovery systems, hindering market growth in cost-sensitive sectors.
This limitation on infrastructure development results in a marked disparity between the volume of waste produced and the industrial capacity available to treat it effectively. The 2024 Food Waste Index Report by the United Nations Environment Programme revealed that 1.05 billion tonnes of food waste were generated globally across retail, food service, and household sectors. While this immense amount of organic material highlights an urgent requirement for processing facilities, the high cost of entry restricts the deployment of management solutions capable of handling such volumes, thereby directly suppressing the market's potential valuation.
Market Trends
The industrial scaling of insect bioconversion for animal feed production is advancing from pilot projects to massive commercial operations, effectively closing the nutrient loop. This trend centers on using black soldier flies to convert organic by-products into high-value protein and oil for aquaculture and pet nutrition, allowing for the diversion of agricultural waste at volumes that traditional composting often cannot manage. According to a July 2024 article by WeAreAquaculture regarding Innovafeed, the company completed a significant expansion of its Nesle plant in France, increasing capacity to produce 100,000 tonnes of insect ingredients annually, which signals the sector's evolution into a viable solution for large-scale organic waste valorization.
Simultaneously, the integration of AI-driven predictive analytics for demand forecasting is revolutionizing waste prevention within the retail and hospitality industries. By utilizing machine learning algorithms, businesses can examine historical sales data and consumption patterns to refine inventory procurement, thereby drastically cutting the amount of perishable goods that go unsold. This technology reorients the focus from downstream disposal to upstream source reduction, providing financial incentives beyond mere regulatory compliance. As noted in an April 2024 Waste360 article on Winnow's technology, commercial kitchens using AI-enabled waste tracking platforms are reporting a 50% reduction in food waste, demonstrating the operational efficiency derived from data-centric management strategies.
Report Scope
In this report, the Global Food Waste Management Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Food Waste Management Market.
Global Food Waste Management Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: