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市場調查報告書

商品編碼

1878250

全球食品廢棄物管理市場－2025-2030年預測

Global Food Waste Management Market - Forecasts from 2025 to 2030

出版日期: 2025年11月02日 | 出版商:

Knowledge Sourcing Intelligence | 英文 149 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球食物廢棄物管理市場預計將從 2025 年的 788.8 億美元成長到 2030 年的 1,036.2 億美元，複合年成長率為 5.60%。

食品廢棄物管理市場概覽

食物廢棄物管理市場致力於應對一項重大的全球性挑戰，重點在於以永續的方式處理那些偏離原用途的剩餘食物。根據美國環保署 (USEPA) 的定義，食物廢棄物包括透過人類消費、動物飼料生產、厭氧消化、堆肥或掩埋、焚燒等方式處理的食物。由於生態學和經濟的影響，該領域的重要性日益凸顯，其管理流程旨在回收農產品，用於人類消費、工業應用或環境效益。

關鍵市場特徵包括以下幾個關鍵影響領域：全球範圍內，人們正積極努力將食物廢棄物從掩埋轉移出去，從而減少對環境的影響；堆肥將廢棄物轉化為有價值的土壤改良劑，促進永續性；厭氧消化產生沼氣用於能源來源，從而節省經濟成本；收集計劃透過將剩餘食物作為糧食援助捐贈給弱勢群體來增強糧食安全；政府政策正在推動減量戰略，而廢棄物轉移支持生質燃料生產，作為一種可再生替代能源；北美先進的系統有效地減少了家庭垃圾損失，使該地區成為領先者。

市場趨勢

從生產到消費的整個供應鏈中都存在食物廢棄物，食物浪費往往最終被掩埋，並在分解過程中釋放溫室氣體。主要來源包括餐廳、食堂、超級市場、餐飲服務業和家庭。食物浪費量的增加、意識提升、政府和監管政策的支持以及食品業永續廢物處理舉措正在推動市場成長。然而，開發中國家意識不足和實施成本高等挑戰依然存在，阻礙了市場擴張。

市場區隔按類型、來源、應用和地區分類，從而可以製定針對特定廢物流和區域需求的策略。

成長要素

食物廢棄物對環境和經濟造成的負面影響是推動市場擴張的主要因素。全球每年因食物浪費造成的經濟、環境和社會損失龐大。食物廢棄物導致大量資源流失，包括全球四分之一的水資源，並造成相當於人為溫室氣體排放8%的排放。實施管理解決方案對於減少排放、緩解水資源短缺、生物多樣性喪失、土壤侵蝕、養分流失以及相關的健康成本至關重要，並有助於降低這些成本。

政府措施和監管政策在預防廢棄物方面發揮著至關重要的作用。這些措施著重於從源頭減少浪費，各組織也正在實施相關框架以促進預防。例如，美國農業部 (USDA) 和美國環保署 (EPA) 共同實施了《美國2030年糧食損失和廢棄物減少目標》，旨在2030年將糧食損失減半。該措施旨在緩解氣候和環境影響，加強糧食安全，並為家庭和企業節省開支。

商業夥伴關係也在推動進步。雜貨店、食物銀行和社區組織之間的合作不僅減少了廢棄物，還幫助了弱勢群體。這些合作關係是行業相關人員將永續性融入營運、確保剩餘食物送到有需要的人手中而不是最終掩埋的絕佳範例。

地理視角

預計北美將佔據食品廢棄物管理市場的主要佔有率。推動這一趨勢的因素包括食品腐敗變質、生產過剩、低溫運輸基礎設施不足、嚴格的分級標準、保存期限標籤不一致以及消費者需求波動。美國等國家的高垃圾量進一步加劇了對完善系統的需求。此外，美國農業部 (USDA) 和美國環保署 (EPA) 等政府部門積極推行的 2030 年將食物廢棄物減少 50% 的目標，也促進了市場成長。

整體而言，食品廢棄物管理市場正朝著更有效率、更注重技術主導解決方案的方向發展。透過優先考慮預防、回收和轉化，相關人員可以應對廢棄物帶來的多方面影響，並建立更永續的全球食品體系。業內人士應密切關注監管變化和技術創新，以便把握這一充滿活力的行業中的新機會。

本報告的主要優勢：

深入分析：提供對主要和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、行業垂直領域和其他細分市場。
競爭格局：了解全球主要參與者的策略舉措，並了解透過正確的策略進入市場的機會。
市場促進因素與未來趨勢：探討影響市場的動態因素和關鍵趨勢及其對未來市場發展的影響。
可操作的建議：利用這些見解，在快速變化的環境中製定策略決策，發展新的商業機會和收入來源。
受眾廣泛：適用於Start-Ups、研究機構、顧問公司、中小企業和大型企業，且經濟實惠。

您打算如何使用這份報告？

產業與市場分析、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法規結構及影響、新產品開發、競爭情報

研究範圍：

2022年至2024年的歷史數據和2025年至2030年的預測數據
成長機會、挑戰、供應鏈前景、法規結構與趨勢分析
競爭定位、策略和市場佔有率分析
按業務板塊和地區分類的收入成長和預測評估，包括國家/地區
公司概況（策略、產品、財務資訊、關鍵發展等）

The food waste management market addresses a critical global challenge, focusing on sustainable practices to handle uneaten food diverted from its original purpose. As defined by the USEPA, food waste encompasses materials managed through donation for human consumption, animal feed production, anaerobic digestion, composting, or disposal in landfills and combustion facilities. This sector has gained prominence due to its ecological and economic implications, with management processes aimed at salvaging agricultural products for human use, industrial applications, or environmental benefits.

Market highlights underscore several key areas of impact. Initiatives are actively diverting food waste from landfills worldwide, reducing environmental footprints. Composting transforms waste into valuable soil amendments, promoting sustainability. Anaerobic digestion generates biogas for energy, yielding economic savings. Recovery programs enhance food security by donating surplus to feed vulnerable populations. Government policies enforce reduction strategies, while waste conversion supports biofuel production as renewable alternatives. In North America, advanced systems effectively minimize household losses, positioning the region as a leader.

Market Trends

Food waste occurs across the supply chain, from production to consumer levels, often ending in landfills where it decomposes and releases greenhouse gases. Primary sources include restaurants, cafeterias, supermarkets, food services, and households. The market's growth is propelled by increasing volumes of waste, heightened consumer awareness, supportive government and regulatory policies, and initiatives from food industry establishments for sustainable disposal. However, challenges persist, such as limited awareness in developing countries and high implementation costs, which hinder expansion.

The market segments into categories by type, source, application, and geography, allowing targeted strategies to address specific waste streams and regional needs.

Growth Drivers

The adverse environmental and economic effects of food waste are primary catalysts for market expansion. Annual global costs, encompassing economic, environmental, and social impacts, are substantial. Food waste leads to significant resource losses, including a quarter of the world's water supply, and contributes to greenhouse gas emissions equivalent to 8% of anthropogenic totals. Implementing management solutions is essential to mitigate these costs, reducing emissions, water scarcity, biodiversity loss, soil erosion, nutrient depletion, and related health expenses.

Government initiatives and regulatory policies play a pivotal role in preventing waste. Efforts focus on reducing generation at the source, with organizations implementing frameworks to encourage prevention. For example, the U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) pursue the U.S. 2030 Food Loss and Waste Reduction goal, aiming to halve losses by 2030. This initiative seeks to alleviate climate and environmental impacts, bolster food security, and generate savings for households and businesses.

Commercial partnerships further drive progress. Collaborations between grocery stores, food banks, and community organizations not only curb waste but also support underserved populations. Such alliances exemplify how industry stakeholders can integrate sustainability into operations, ensuring excess food reaches those in need rather than landfills.

Geographical Outlook

North America is poised to capture a significant market share in food waste management. Factors driving this include food damage, overproduction, inadequate cold-chain infrastructure, stringent grading standards, inconsistent date labeling, and variable consumer demand. High waste volumes in countries like the United States amplify the need for robust systems. Favorable government initiatives bolster growth, with the USDA and EPA targeting a 50% reduction in food waste by 2030.

Key Developments

Recent advancements highlight ongoing investments in innovative solutions. In March 2023, the USDA announced up to $9.5 million in funding for compost and food waste reduction pilot projects in fiscal year 2023. These cooperative agreements support initiatives testing municipal composting programs and reduction strategies, aligning with broader efforts to promote urban agriculture and sustainable waste handling.

In January 2023, the USDA awarded a $2.4 million grant to Virginia Tech researchers for developing bioplastics from diverted food waste. This three-year project assesses the scalability of converting wastes into bioplastics on national and international scales, aiming to lower production costs and enhance circular economy practices.

Overall, the food waste management market is evolving toward greater efficiency and integration of technology-driven solutions. By prioritizing prevention, recovery, and conversion, stakeholders can address the multifaceted impacts of waste, fostering a more sustainable global food system. Industry experts should monitor regulatory shifts and technological innovations to capitalize on emerging opportunities in this dynamic sector.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Food Waste Management Market Segmentation:

GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE
Fruits and Vegetables
Meat
Fish and Seafood
Processed food
Cereals
Others
GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION
Power Generation
Fertilizer
Animal Feed
Biofuel
GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE
Primary Food Producer
Food Service Providers
Food Distributor and Supplier
Municipalities and Households
GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY
North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
Germany
France
United Kingdom
Spain
Others
Middle East and Africa
Saudi Arabia
UAE
Others
Asia Pacific
China
India
Japan
South Korea
Indonesia
Thailand
Others

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE

5.1. Introduction
5.2. Fruits and Vegetables
5.3. Meat
5.4. Fish and Seafood
5.5. Processed food
5.6. Cereals
5.7. Others

6. GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION

6.1. Introduction
6.2. Power Generation
6.3. Fertilizer
6.4. Animal Feed
6.5. Biofuel

7. GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE

7.1. Introduction
7.2. Primary Food Producer
7.3. Food Service Providers
7.4. Food Distributor and Supplier
7.5. Municipalities and Households

8. GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY

8.1. Introduction
8.2. North America
- 8.2.1. USA
- 8.2.2. Canada
- 8.2.3. Mexico
8.3. South America
- 8.3.1. Brazil
- 8.3.2. Argentina
- 8.3.3. Others
8.4. Europe
- 8.4.1. Germany
- 8.4.2. France
- 8.4.3. United Kingdom
- 8.4.4. Spain
- 8.4.5. Others
8.5. Middle East and Africa
- 8.5.1. Saudi Arabia
- 8.5.2. UAE
- 8.5.3. Others
8.6. Asia Pacific
- 8.6.1. China
- 8.6.2. India
- 8.6.3. Japan
- 8.6.4. South Korea
- 8.6.5. Indonesia
- 8.6.6. Thailand
- 8.6.7. Others