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市場調查報告書
商品編碼
1902814
食品廢棄物管理市場規模、佔有率及成長分析(按廢棄物類型、來源、處理流程和地區分類)-2026-2033年產業預測Food Waste Management Market Size, Share, and Growth Analysis, By Waste Type (Fruit and Vegetable, Dairy Products), By Source (Residential, Commercial), By Process, By Region -Industry Forecast 2026-2033 |
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預計到 2024 年,食品廢棄物管理市場規模將達到 735.7 億美元,到 2025 年將達到 775.4 億美元,到 2033 年將達到 1,181 億美元,在預測期(2026-2033 年)內,複合年成長率為 5.4%。
由於人口成長以及生產和消費水準的提高,食品廢棄物管理市場正經歷顯著成長。消費者偏好的轉變,以及有機廢棄物作為動物飼料和肥料的利用率不斷提高,同時溫室氣體排放的減少,都在推動市場的發展。對加工食品(包括已調理食品和簡便食品)日益成長的需求預計將進一步促進該行業的發展。此外,政府旨在教育公眾正確食品保藏方法的舉措預計也將推動市場成長。監管要求食品生產商(包括加工廠和餐飲服務業)必須報告其廢棄物方法。此外,政府對堆肥的支持力度加大,以及人們對透過廢棄物管理回收生質燃料的認知不斷提高,預計都將鞏固該行業的上升趨勢。
食品廢棄物管理市場促進因素
先進技術的日益融合正在顯著改善食物廢棄物管理系統。物聯網 (IoT)、人工智慧 (AI) 和數據分析等創新技術能夠有效監測和追蹤食物廢棄物,預測其產生量,並簡化庫存管理,從而提高整個供應鏈的效率。這些數位化解決方案使相關人員能夠做出明智的決策,最大限度地減少廢棄物,並積極應對食品供需的變化。隨著企業積極採用這些技術,減少食物廢棄物和最佳化資源利用的潛力正在不斷擴大,最終將導向更永續的食品管理方式。
食品廢棄物管理市場限制因素
全球食品廢棄物管理市場面臨的主要限制因素之一是消費者和企業對食品廢棄物管理解決方案缺乏了解和認知。許多個人和組織可能並未充分意識到食物廢棄物造成的環境影響和經濟損失,也不清楚實施有效廢棄物管理措施的益處。這種認知不足會限制現有技術和方法在減少廢棄物的應用。此外,現有供應鏈流程中存在的變革阻力也會進一步阻礙創新廢棄物管理策略的實施,從而抑制市場整體成長,並影響對食品廢棄物問題的有效應對。
食物廢棄物管理市場趨勢
受日益成長的社會和環境問題的推動,食品廢棄物管理市場正呈現顯著的成長趨勢。隨著個人、組織和政策制定者越來越意識到食品廢棄物的負面影響,例如溫室氣體排放和資源枯竭,一股向永續實踐靠攏的潮流正在興起。這種意識正在推動創新解決方案的出現,包括減少廢棄物的技術進步、供應鏈效率的提升以及旨在最大限度減少廢棄物產生的社區計劃。因此,企業不僅為了提升品牌形象,也為了滿足消費者對永續性的需求,被迫採取負責任的做法,從而改變了食品廢棄物管理的格局。
Food Waste Management Market size was valued at USD 73.57 Billion in 2024 and is poised to grow from USD 77.54 Billion in 2025 to USD 118.1 Billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).
Food waste management is experiencing significant growth, driven by increasing population pressures and heightened production and consumption rates. The market is expanding as consumer preferences evolve, leading to greater use of organic waste for animal feed and fertilizers while minimizing greenhouse emissions. The rise in demand for processed foods, including ready-to-eat meals, is expected to further propel this sector. Additionally, governmental initiatives aimed at educating the public on proper food storage practices are poised to enhance market growth. Regulatory requirements compel food producers-such as processing plants and food service providers-to report waste disposal methods. Furthermore, increased government backing for composting, along with growing awareness of biofuel recovery through waste management, is anticipated to solidify the industry's upward trajectory.
Top-down and bottom-up approaches were used to estimate and validate the size of the Food Waste Management market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Food Waste Management Market Segments Analysis
Global Food Waste Management Market is segmented by Waste Type, Process, Source, Application and region. Based on Waste Type, the market is segmented into Cereals, Dairy products, Fruits & Vegetables, Meat, Fish & Sea, Processed, Others. Based on Process, the market is segmented into Aerobic, Anaerobic, Combustion/Incineration, Others. Based on Source, the market is segmented into Primary Food Producers, Food Manufacturers, Food Distributors & Suppliers, Food Service Providers, Municipalities & Households. Based on Application, the market is segmented into Animal Feed, Fertilizers, Biofuel, Power Generation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Food Waste Management Market
The rising integration of advanced technologies is significantly enhancing food waste management systems. Innovations such as the Internet of Things (IoT), artificial intelligence (AI), and data analytics are being leveraged to effectively monitor and track food waste, forecast its generation, and streamline inventory management, resulting in greater efficiency across the supply chain. These digital solutions enable stakeholders to make informed decisions, minimize waste, and respond proactively to changes in food supply and demand. As businesses increasingly embrace these technologies, the potential for reducing food waste and optimizing resource utilization continues to grow, leading to more sustainable food management practices overall.
Restraints in the Food Waste Management Market
One significant market restraint for the Global Food Waste Management Market is the lack of awareness and understanding among consumers and businesses regarding food waste management solutions. Many individuals and organizations may not fully recognize the environmental and economic impacts of food waste or the benefits of implementing effective waste management practices. This ignorance can lead to limited adoption of existing technologies and practices designed to reduce waste. Additionally, resistance to change within established supply chain processes can further complicate the integration of innovative waste management strategies, hindering overall market growth and efficiency in addressing food waste issues.
Market Trends of the Food Waste Management Market
The Food Waste Management market is witnessing a pronounced upward trend driven by heightened public awareness and mounting environmental concerns. As individuals, organizations, and policymakers increasingly acknowledge the adverse effects of food waste-ranging from greenhouse gas emissions to resource depletion-there is a collective push towards sustainable practices. This consciousness fosters innovative solutions, including technological advancements in waste reduction, enhanced supply chain efficiencies, and community initiatives aimed at minimizing waste generation. Consequently, businesses are compelled to adopt responsible practices not only to enhance their brand image but also to meet consumer demand for sustainability, thereby transforming the food waste management landscape.