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市場調查報告書
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1857046

全球升級再造食品配料市場：預測（至2032年）－按供應來源、材料類型、形態、分銷管道、應用、最終用戶和地區進行分析

Upcycled Food Ingredients Market Forecasts to 2032 - Global Analysis By Source, Ingredient Type, Form, Distribution Channel, Application, End User, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計 2025 年全球升級再造食品配料市場規模將達到 22 億美元，到 2032 年將達到 37 億美元，預測期內複合年成長率為 7.5%。

升級再造食品配料將食品和廢棄物轉化為新的、高價值的營養成分。例如，將果肉製成麵粉，或將酒糟製成蛋白質粉。這透過在食品供應鏈中建立循環經濟，解決了人們對食物廢棄物和永續性的擔憂。在具有環保意識的消費者和追求綠色形象的品牌的推動下，這個市場將廢棄物轉化為盈利、營養豐富的產品，既減少了對環境的影響，又滿足了人們對永續食品來源的需求。

根據聯合國糧食及農業組織（糧農組織）的數據，到 2023 年，將有超過 250 萬噸的廢棄物轉化為新的食品，屆時，升級再造食品材料的使用量將會增加。

日益嚴格的減少食物廢棄物法規和消費者需求

人們對食物廢棄物及其環境影響的認知不斷提高，加上政府監管力度加大，正在推動升級再造食品配料的普及。消費者積極尋求永續且符合道德規範的產品，促使品牌利用升級再造材料改進產品。此外，倡導循環經濟實踐和企業永續性的各項計畫也鼓勵製造商採用這些配料，從而提升品牌聲譽和合規性。監管支援和消費者偏好的轉變共同推動了市場成長，並促進了對創新升級再造解決方案的投資。

有限的供應鏈基礎設施和收集系統

在許多地區，分散的收集網路、不足的倉儲設施和不穩定的物流限制了再生食品生產所需原料的有效取得。小規模生產商面臨著產品特定收集和運輸的高昂營運成本，而易腐性和品管的挑戰則降低了規模化生產的可能性。此外，缺乏標準化的原料加工通訊協定也限制了市場滲透。這些基礎設施的不足減緩了產品的普及速度，阻礙了穩定的產品供應，並為尋求拓展市場的製造商構成了重大障礙。

拓展至機能性食品及營養補充品領域

升級再造材料富含膳食纖維、蛋白質、抗氧化劑和生物活性化合物等高營養價值成分，使其成為機能性食品和營養保健品的理想選擇。企業可以利用這一優勢，開發高附加價值產品，例如強化零食、飲料和膳食補充劑。此外，消費者日益增強的健康意識和對天然、清潔標籤產品的需求，也推動了升級再造材料在創新配方中的應用。這種應用拓展使製造商能夠瞄準高階市場，增強產品差異化，擴大市場佔有率，同時協助實現永續性目標。

與傳統材料的價格競爭

傳統材料通常比再生材料更便宜、更容易取得，這給製造商帶來了成本壓力。尤其是在價格敏感型市場，消費者可能會優先考慮價格而非永續性，這限制了再生材料的普及。此外，大規模傳統材料製造商受益於成熟的供應鏈和規模經濟，難以與再生材料競爭。因此，企業必須在定價策略、消費者教育和行銷之間取得平衡，既要宣傳再生材料的環境和營養優勢，也要證明其較高成本的合理性。

新冠疫情的影響：

疫情期間，由於勞動力短缺、物流受限以及食品加工廠暫時關閉，升級再造食品原料的供應鏈和生產受到衝擊。然而，人們對健康、免疫力和永續消費的日益關注，重新激發了對功能性和永續食品的興趣。企業也積極應對，拓展籌資策略和數位化銷售管道。總體而言，儘管短期營運挑戰影響了生產，但這場危機加速了創新、彈性供應鏈的建構以及消費者參與的提升，最終增強了對升級再造材料的長期需求。

預計在預測期內，水果和蔬菜渣細分市場將是最大的。

預計在預測期內，水果和蔬菜渣將佔據最大的市場佔有率。水果蔬渣原料供應穩定，來自蔬果加工業，易於添加到各種配方中，且營養價值已得到證實。消費者對富含膳食纖維的植物來源產品的需求進一步推動了其普及。此外，減少食物廢棄物的監管力道也在促進水果和蔬菜渣的使用。這些優勢的綜合作用使生產商能夠佔據可觀的市場佔有率，豐富產品系列，並實現永續成長，從而使果蔬渣成為全球領先的升級再造食品配料之一。

預計在預測期內，粉末產品細分市場將以最高的複合年成長率成長。

預計在預測期內，粉狀原料將呈現最高的成長率。粉狀升級再造材料能夠精準地融入包括零食、飲料和膳食補充品在內的多種產品類型。它們與自動化生產線和混合製程的兼容性降低了操作複雜性。此外，粉狀原料穩定性更高、使用更便利、配方更靈活，正推動著小規模的廠商紛紛採用。這些因素，加上消費者對健康和永續性益處的日益關注，使得粉狀原料成為成長最快的品類，為原料供應商提供了巨大的市場機會和創新潛力。

比最大的地區

預計在預測期內，歐洲地區將佔據最大的市場佔有率。歐洲受益於嚴格的食品廢棄物減量法規、強力的永續性政策以及消費者對環保產品的高度關注。完善的供應鏈、先進的加工設施以及企業對循環經濟實踐的堅定承諾，都促進了升級再造材料的廣泛應用。此外，歐洲消費者對天然、功能性和潔淨標示產品的偏好，也推動了對蔬果渣等原料的需求。綜上所述，這些因素共同鞏固了歐洲作為升級再造食品原料領先區域市場的地位。

複合年成長率最高的地區：

預計亞太地區在預測期內將呈現最高的複合年成長率。快速的工業化、食品加工業的擴張以及消費者對營養和永續性意識的不斷提高，正在推動亞太地區相關產品的普及。新興經濟體正在增加對基礎設施和加工設施的投資，以將食品轉化為高價值的配料。此外，不斷成長的城市人口和日益增強的健康意識，也推動了對功​​能性、營養強化型產品（包括再生材料製成的產品）的需求。本地新興企業與跨國公司之間的合作進一步促進了創新，使亞太地區成為一個快速成長的地區，擁有巨大的市場擴張和技術進步潛力。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球升級再造食品配料市場（依來源分類）

  • 農業副產品
  • 水果和蔬菜渣
  • 釀酒廠和蒸餾廠廢棄物
  • 乳製品副產品
  • 魚貝類副產品
  • 其他來源

6. 全球升級再造食品配料市場（依材料類型分類）

  • 蛋白質
  • 膳食纖維
  • 油脂
  • 多酚和抗氧化劑
  • 天然色素
  • 澱粉和糖
  • 香料和酶
  • 微量營養素

7. 全球升級再造食品配料市場（按類型分類）

  • 粉末
  • 液體
  • 集中
  • 貼上

8. 全球升級再造食品配料市場（依分銷管道分類）

  • B2B
    • 直銷
    • 物料仲介
    • 合作製片人
  • B2C
    • 零售
    • 電子商務
    • 專賣店

9. 全球升等再造食品配料市場（依應用領域分類）

  • 麵包糖果甜點
  • 飲料
  • 乳製品和冷凍甜點
  • 零食和鹹味產品
  • 肉類替代品
  • 營養補充品
  • 寵物食品
  • 化妝品和個人護理

第10章 全球升級再造食品配料市場（依最終用戶分類）

  • 食品和飲料製造商
  • 材料製造商
  • 零售商和自有品牌
  • 食品服務及餐飲公司
  • 寵物食品公司
  • 營養補充品公司

第11章 全球升級再造食品配料市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：公司簡介

  • Renewal Mill
  • Upcycled Foods, Inc.
  • EverGrain Ingredients
  • Barnana
  • Rubies in the Rubble
  • Toast Ale
  • Full Harvest
  • Misfits Market
  • WTRMLN WTR
  • Pulp Pantry
  • Kromkommer
  • AIO
  • Revyve
  • RIND Snacks
  • PURIS
  • Olam Food Ingredients
  • Kerry
  • dsm-firmenich
  • Spudsy
  • RE：Harvest
Product Code: SMRC31911

According to Stratistics MRC, the Global Upcycled Food Ingredients Market is accounted for $2.2 billion in 2025 and is expected to reach $3.7 billion by 2032 growing at a CAGR of 7.5% during the forecast period. Upcycled food ingredients involve converting food by-products and waste into new, high-value nutritional ingredients. Examples include fruit pulp into flour or spent grains into protein powders. It addresses food waste and sustainability concerns by creating a circular economy within the food supply chain. Driven by environmentally conscious consumers and brands seeking eco-friendly profiles, this market turns waste into profitable, nutrient-dense products, reducing environmental impact while meeting demand for sustainable food sources.

According to the Food and Agriculture Organization (FAO), upcycled food ingredient usage increased, diverting more than 2.5 million tonnes of waste into new food products in 2023.

Market Dynamics:

Driver:

Growing food waste reduction regulations and consumer demand

Increasing awareness of food waste and its environmental impact, coupled with stricter government regulations, is driving the adoption of upcycled food ingredients. Consumers are actively seeking sustainable, ethically sourced products, pushing brands to reformulate offerings using upcycled materials. Furthermore, initiatives promoting circular economy practices and corporate sustainability commitments encourage manufacturers to integrate these ingredients, enhancing brand reputation and compliance. Collectively, regulatory support and evolving consumer preferences are catalyzing market growth and investment in innovative upcycled solutions.

Restraint:

Limited supply chain infrastructure and collection systems

In many regions, fragmented collection networks, inadequate storage facilities, and inconsistent logistics restrict the efficient sourcing of raw materials for upcycled food production. Small-scale producers face high operational costs to gather and transport by-products, while perishability and quality control challenges reduce scalability. Moreover, the absence of standardized protocols for ingredient processing limits market penetration. These infrastructure gaps can slow adoption rates and hinder consistent product supply, posing significant barriers for manufacturers seeking to expand the market.

Opportunity:

Expansion into functional foods and nutraceuticals

Upcycled ingredients offer high nutritional value, including fibers, proteins, antioxidants, and bioactive compounds, making them ideal for functional foods and nutraceutical applications. Companies can leverage this opportunity to create value-added products such as fortified snacks, beverages, and dietary supplements. Additionally, rising health-consciousness and demand for natural, clean-label products support the integration of upcycled ingredients into innovative formulations. This expansion allows manufacturers to target premium segments, enhance product differentiation, and increase market share while contributing to sustainability objectives.

Threat:

Competition from conventional ingredients on price

Traditional ingredients often remain cheaper and more widely available than upcycled alternatives, creating cost pressure for manufacturers. Buyers may prioritize price over sustainability, especially in price-sensitive markets, limiting adoption. Moreover, large-scale conventional ingredient producers benefit from established supply chains and economies of scale, making it challenging for upcycled ingredients to compete. As a result, companies must balance pricing strategies with consumer education and marketing efforts to justify the higher costs of upcycled ingredients while promoting environmental and nutritional benefits.

Covid-19 Impact:

The pandemic disrupted supply chains and production of upcycled food ingredients due to labor shortages, logistics constraints, and temporary shutdowns of food processing units. However, heightened awareness of health, immunity, and sustainable consumption created renewed interest in functional and sustainable food products. Companies adapted by diversifying sourcing strategies and digital sales channels. Overall, while short-term operational challenges affected production, the crisis accelerated innovation, adoption of resilient supply chains, and consumer engagement, ultimately reinforcing long-term demand for upcycled ingredients.

The fruit & vegetable pomace segment is expected to be the largest during the forecast period

The fruit & vegetable pomace segment is expected to account for the largest market share during the forecast period. Pomace-based ingredients benefit from consistent supply from fruit and vegetable processing industries, ease of integration into various formulations, and proven nutritional benefits. Consumer demand for fiber-rich and plant-based products further drives adoption. Moreover, regulatory encouragement for reducing food waste supports pomace utilization. These combined advantages enable manufacturers to capture significant market share, strengthen product portfolios, and achieve sustainable growth, establishing fruit and vegetable pomace as the leading choice among upcycled food ingredients globally.

The powder segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powder segment is predicted to witness the highest growth rate. Powdered upcycled ingredients enable precise incorporation into a wide range of product categories, including snacks, beverages, and nutraceuticals. Their compatibility with automated production lines and blending processes reduces operational complexity. Furthermore, enhanced stability, convenience, and formulation flexibility encourage adoption among both small-scale and large-scale manufacturers. These factors, coupled with growing consumer awareness of health and sustainability benefits, position the powder segment as the fastest-growing category, offering significant market opportunities and innovation potential for ingredient suppliers.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share. Europe benefits from stringent food waste reduction regulations, robust sustainability policies, and high consumer awareness regarding eco-friendly products. Established supply chains, advanced processing facilities, and strong corporate commitments to circular economy practices support wide adoption of upcycled ingredients. Moreover, European consumers demonstrate a preference for natural, functional, and clean-label products, boosting demand for ingredients such as fruit and vegetable pomace. These factors collectively sustain Europe's position as the leading regional market for upcycled food ingredients.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid industrialization, growing food processing activities, and increasing consumer awareness of nutrition and sustainability drive adoption in Asia Pacific. Emerging economies are witnessing investment in infrastructure and processing facilities to convert food by-products into high-value ingredients. Additionally, expanding urban populations and rising health-consciousness encourage demand for functional and fortified products containing upcycled ingredients. Local startups and multinational collaborations further accelerate innovation, positioning Asia Pacific as the fastest-growing region with substantial potential for market expansion and technological advancements.

Key players in the market

Some of the key players in Upcycled Food Ingredients Market include Renewal Mill, Upcycled Foods, Inc., EverGrain Ingredients, Barnana, Rubies in the Rubble, Toast Ale, Full Harvest, Misfits Market, WTRMLN WTR, Pulp Pantry, Kromkommer, AIO, Revyve, RIND Snacks, PURIS, Olam Food Ingredients, Kerry, dsm-firmenich, Spudsy, and RE:Harvest.

Key Developments:

In July 2024, Global specialty ingredients solutions provider Barentz has inked a new distribution partnership with CrushDynamics, a company specializing in advanced fermentation technology and upcycled ingredients. The collaboration aims to leverage CrushDynamics' proprietary ingredients to enhance customer flavor profiles, nutritional value and sustainability. CrushDynamics also focuses on transforming grape derivatives and other agricultural side streams into high-performance food ingredients.

In April 2024, Where Food Comes From, Inc. (WFCF) the most trusted resource for independent, third-party verification of food production practices in North America, today announced that its recently acquired Upcycled Certified(R) Program is its fastest growing certification standard.

In June 2023, Renewal Mill, an early leader in the upcycled food movement, has just launched its third Upcycled CertifiedⓉ ingredient, Upcycled White Corn Flour, a byproduct of the cornmeal milling process. This ingredient joins the company's existing portfolio of gluten-free, nutrient-dense, upcycled flours which currently includes Organic Okara Flour, made from the byproduct of soymilk production, and Oat Protein, made from the byproduct of oat milk production. Prior to Renewal Mill's intervention, the corn flour byproduct was going to food waste destinations such as animal feed, ethanol production, and landfill.

Sources Covered:

  • Agricultural By-Products
  • Fruit & Vegetable Pomace
  • Brewery & Distillery Waste
  • Dairy By-Products
  • Seafood By-Products
  • Other Sources

Ingredient Types Covered:

  • Proteins
  • Dietary Fibers
  • Oils & Lipids
  • Polyphenols & Antioxidants
  • Natural Colorants
  • Starches & Sugars
  • Flavors & Enzymes
  • Micronutrients

Forms Covered:

  • Powder
  • Liquid
  • Concentrate
  • Paste

Distribution Channels Covered:

  • B2B
  • B2C

Applications Covered:

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Snacks & Savory Products
  • Meat Alternatives
  • Nutraceuticals & Supplements
  • Pet Food
  • Cosmetics & Personal Care

End Users Covered:

  • Food & Beverage Manufacturers
  • Ingredient Manufacturers
  • Retailers & Private Labels
  • Foodservice & Catering Companies
  • Pet Food Companies
  • Nutraceutical Firms

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Food Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Agricultural By-Products
  • 5.3 Fruit & Vegetable Pomace
  • 5.4 Brewery & Distillery Waste
  • 5.5 Dairy By-Products
  • 5.6 Seafood By-Products
  • 5.7 Other Sources

6 Global Upcycled Food Ingredients Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Proteins
  • 6.3 Dietary Fibers
  • 6.4 Oils & Lipids
  • 6.5 Polyphenols & Antioxidants
  • 6.6 Natural Colorants
  • 6.7 Starches & Sugars
  • 6.8 Flavors & Enzymes
  • 6.9 Micronutrients

7 Global Upcycled Food Ingredients Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Concentrate
  • 7.5 Paste

8 Global Upcycled Food Ingredients Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 B2B
    • 8.2.1 Direct Sales
    • 8.2.2 Ingredient Brokers
    • 8.2.3 Co-Packers
  • 8.3 B2C
    • 8.3.1 Retail
    • 8.3.2 E-Commerce
    • 8.3.3 Specialty Stores

9 Global Upcycled Food Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionery
  • 9.3 Beverages
  • 9.4 Dairy & Frozen Desserts
  • 9.5 Snacks & Savory Products
  • 9.6 Meat Alternatives
  • 9.7 Nutraceuticals & Supplements
  • 9.8 Pet Food
  • 9.9 Cosmetics & Personal Care

10 Global Upcycled Food Ingredients Market, By End User

  • 10.1 Introduction
  • 10.2 Food & Beverage Manufacturers
  • 10.3 Ingredient Manufacturers
  • 10.4 Retailers & Private Labels
  • 10.5 Foodservice & Catering Companies
  • 10.6 Pet Food Companies
  • 10.7 Nutraceutical Firms

11 Global Upcycled Food Ingredients Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Renewal Mill
  • 13.2 Upcycled Foods, Inc.
  • 13.3 EverGrain Ingredients
  • 13.4 Barnana
  • 13.5 Rubies in the Rubble
  • 13.6 Toast Ale
  • 13.7 Full Harvest
  • 13.8 Misfits Market
  • 13.9 WTRMLN WTR
  • 13.10 Pulp Pantry
  • 13.11 Kromkommer
  • 13.12 AIO
  • 13.13 Revyve
  • 13.14 RIND Snacks
  • 13.15 PURIS
  • 13.16 Olam Food Ingredients
  • 13.17 Kerry
  • 13.18 dsm-firmenich
  • 13.19 Spudsy
  • 13.20 RE:Harvest

List of Tables

  • Table 1 Global Upcycled Food Ingredients Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Food Ingredients Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Upcycled Food Ingredients Market Outlook, By Agricultural By-Products (2024-2032) ($MN)
  • Table 4 Global Upcycled Food Ingredients Market Outlook, By Fruit & Vegetable Pomace (2024-2032) ($MN)
  • Table 5 Global Upcycled Food Ingredients Market Outlook, By Brewery & Distillery Waste (2024-2032) ($MN)
  • Table 6 Global Upcycled Food Ingredients Market Outlook, By Dairy By-Products (2024-2032) ($MN)
  • Table 7 Global Upcycled Food Ingredients Market Outlook, By Seafood By-Products (2024-2032) ($MN)
  • Table 8 Global Upcycled Food Ingredients Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 9 Global Upcycled Food Ingredients Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 10 Global Upcycled Food Ingredients Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 11 Global Upcycled Food Ingredients Market Outlook, By Dietary Fibers (2024-2032) ($MN)
  • Table 12 Global Upcycled Food Ingredients Market Outlook, By Oils & Lipids (2024-2032) ($MN)
  • Table 13 Global Upcycled Food Ingredients Market Outlook, By Polyphenols & Antioxidants (2024-2032) ($MN)
  • Table 14 Global Upcycled Food Ingredients Market Outlook, By Natural Colorants (2024-2032) ($MN)
  • Table 15 Global Upcycled Food Ingredients Market Outlook, By Starches & Sugars (2024-2032) ($MN)
  • Table 16 Global Upcycled Food Ingredients Market Outlook, By Flavors & Enzymes (2024-2032) ($MN)
  • Table 17 Global Upcycled Food Ingredients Market Outlook, By Micronutrients (2024-2032) ($MN)
  • Table 18 Global Upcycled Food Ingredients Market Outlook, By Form (2024-2032) ($MN)
  • Table 19 Global Upcycled Food Ingredients Market Outlook, By Powder (2024-2032) ($MN)
  • Table 20 Global Upcycled Food Ingredients Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 21 Global Upcycled Food Ingredients Market Outlook, By Concentrate (2024-2032) ($MN)
  • Table 22 Global Upcycled Food Ingredients Market Outlook, By Paste (2024-2032) ($MN)
  • Table 23 Global Upcycled Food Ingredients Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Upcycled Food Ingredients Market Outlook, By B2B (2024-2032) ($MN)
  • Table 25 Global Upcycled Food Ingredients Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 26 Global Upcycled Food Ingredients Market Outlook, By Ingredient Brokers (2024-2032) ($MN)
  • Table 27 Global Upcycled Food Ingredients Market Outlook, By Co-Packers (2024-2032) ($MN)
  • Table 28 Global Upcycled Food Ingredients Market Outlook, By B2C (2024-2032) ($MN)
  • Table 29 Global Upcycled Food Ingredients Market Outlook, By Retail (2024-2032) ($MN)
  • Table 30 Global Upcycled Food Ingredients Market Outlook, By E-Commerce (2024-2032) ($MN)
  • Table 31 Global Upcycled Food Ingredients Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 32 Global Upcycled Food Ingredients Market Outlook, By Application (2024-2032) ($MN)
  • Table 33 Global Upcycled Food Ingredients Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 34 Global Upcycled Food Ingredients Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 35 Global Upcycled Food Ingredients Market Outlook, By Dairy & Frozen Desserts (2024-2032) ($MN)
  • Table 36 Global Upcycled Food Ingredients Market Outlook, By Snacks & Savory Products (2024-2032) ($MN)
  • Table 37 Global Upcycled Food Ingredients Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 38 Global Upcycled Food Ingredients Market Outlook, By Nutraceuticals & Supplements (2024-2032) ($MN)
  • Table 39 Global Upcycled Food Ingredients Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 40 Global Upcycled Food Ingredients Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 41 Global Upcycled Food Ingredients Market Outlook, By End User (2024-2032) ($MN)
  • Table 42 Global Upcycled Food Ingredients Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 43 Global Upcycled Food Ingredients Market Outlook, By Ingredient Manufacturers (2024-2032) ($MN)
  • Table 44 Global Upcycled Food Ingredients Market Outlook, By Retailers & Private Labels (2024-2032) ($MN)
  • Table 45 Global Upcycled Food Ingredients Market Outlook, By Foodservice & Catering Companies (2024-2032) ($MN)
  • Table 46 Global Upcycled Food Ingredients Market Outlook, By Pet Food Companies (2024-2032) ($MN)
  • Table 47 Global Upcycled Food Ingredients Market Outlook, By Nutraceutical Firms (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.