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1889440

2032年食品廢棄物減量技術市場預測：按技術類型、應用和地區分類的全球分析

Food Waste Reduction Technology Market Forecasts to 2032 - Global Analysis By Technology Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球食物廢棄物減少技術市場價值將達到 38 億美元，到 2032 年將達到 57.1 億美元，在預測期內的複合年成長率為 6.0%。

減少食物廢棄物的技術旨在遏制從農場到餐桌的整個供應鏈中的食物損失。智慧系統，例如物聯網感測器和監控設備，可以即時追蹤食物品質和保存期限，最大限度地減少食物腐敗。預測性人工智慧模型能夠準確預測需求，幫助企業有效率地管理庫存。先進的保鮮技術，例如改進的冷藏保管、真空密封和環保塗層，可以延長產品的保存期限。此外，數位平台將剩餘食物與消費者和非營利組織連接起來，確保可食用食物得到利用，而不是被浪費。這些創新技術共同促進了環境的永續性，加強了糧食安全，並顯著減輕了全球食物廢棄物的負擔。

根據聯合國環境規劃署（UNEP）的數據，2022年將浪費10.5億噸食物，相當於零售、餐飲服務和家庭層面可供消費者食用食物的19%。

人們對食物浪費問題的認知不斷提高

人們對食物廢棄物影響的日益關注正在推動食物廢棄物減量技術的普及。各國政府、非政府組織和環保組織主導的宣傳宣傳活動強調在生產、分銷和消費的各個環節最大限度地減少損失。消費者越來越關注永續性和食物浪費對環境的影響，從而激發了他們對創新解決方案的興趣。強調食物浪費造成的經濟損失和對生態系統負面影響的舉措，促使企業和個人採用智慧技術，例如基於人工智慧的庫存監控、先進的包裝技術和廢棄物追蹤系統。這種對食物浪費日益成長的認知，在推動市場需求和採用旨在實現高效、負責任的食物管理的解決方案方面發揮關鍵作用。

高昂的初始投資成本

食品浪費減量技術市場面臨的主要限制因素是高昂的前期成本。實施人工智慧驅動的庫存管理系統、物聯網感測器和先進包裝解決方案需要大量資金，這對於中小企業而言可能構成障礙。除了初始購置成本外，安裝成本、員工培訓成本和持續維護費用也加重了企業的負擔。在許多開發中國家，這些技術的效益可能需要數年時間才能抵消其成本，從而降低了其短期吸引力。因此，儘管這些技術在減少食品廢棄物和提高供應鏈效率方面具有長期潛力，但高昂的資金需求仍然是限制食品廢棄物減量解決方案在全球快速普及的關鍵因素。

加大研發與創新投入

對研發投入的不斷增加，為減少食物廢棄物的科技市場創造了巨大的機會。各公司正在開發創新工具，例如可生物分解包裝、預測性人工智慧庫存管理系統以及先進的食物回收和堆肥技術。科技公司、食品製造商和研究機構之間的合作促進了創新，並加速了新解決方案的市場化。來自政府、創業投資和永續性發展型投資者的資金支持著這些前沿技術的試驗和規模化應用。這些研發工作旨在解決儲存、配送和腐敗等挑戰，進而提升食物廢棄物管理水準。對創新的持續投入帶來了市場成長前景，使供應商能夠為快速成長的全球客戶群提供先進、永續且具有商業性可行性的解決方案。

激烈的市場競爭與價格壓力

食品廢棄物減量技術領域競爭異常激烈，既有現有企業，也有新參與企業，這給價格和盈利帶來了巨大壓力。提供人工智慧驅動的Start-Ups管理、智慧包裝和監控系統的公司通常會採取激進的策略來擴大市場佔有率，導致利潤率下降。小規模新創公司可能難以與擁有更雄厚資源、更強大的行銷能力和更完善分銷管道的大型公司競爭。科技的快速發展需要不斷創新，進而導致研發成本增加。這種日益激烈的競爭和對價格的敏感度可能會限制市場成長，並阻礙新進入者。為了有效維持市場地位，企業必須專注於透過創新、卓越的品質和更優質的服務來實現差異化。

新冠疫情的影響：

新冠疫情透過供應鏈中斷和消費行為改變，對食品廢棄物減量技術市場造成了嚴重衝擊，凸顯了高效廢棄物管理解決方案的必要性。封鎖、勞動力短缺和運輸限制造成了物流方面的挑戰，導致食品腐敗和損失增加。為了應對這些挑戰，企業和家庭開始採用人工智慧驅動的庫存管理系統、預測分析和智慧監控技術，以更有效地品管、儲存食品並減少廢棄物。疫情暴露了傳統食品分銷系統的脆弱性，並加速了數位化和自動化解決方案的普及。因此，新冠疫情既是阻礙也是推動因素，它提高了人們對食品廢棄物的認知，同時也促進了創新減量技術的發展。

預計在預測期內，人工智慧食品最佳化工具細分市場將佔據最大的市場佔有率。

由於人工智慧食品最佳化工具能夠處理大量數據並提供切實可行的解決方案來防止食物浪費，預計在預測期內，該細分市場將佔據最大的市場佔有率。這些工具使企業能夠進行精準的需求預測、庫存管理和供應鏈最佳化。它們透過識別潛在的變質情況和分析消費趨勢，幫助減少生產、分銷和零售各環節的廢棄物。人工智慧決策支援能夠提高營運效率，並實現與現有系統的有效整合。餐廳、製造商和零售商的廣泛採用證明了其重要性。人工智慧食品最佳化解決方案的高效性、適應性和擴充性使其成為領先細分市場，推動了其廣泛應用和市場成長。

預計在預測期內，餐飲食品服務將實現最高的複合年成長率。

預計在預測期內，餐飲食品服務將實現最高成長率。對永續性和成本控制的日益重視，正推動餐廳、餐飲服務和咖啡館採用創新解決方案。人工智慧驅動的庫存管理、預測分析和智慧儲存系統等工具，有助於防止過度生產、減少廢棄物並提高菜單效率。對永續性認證、廢棄物監測和社會責任計畫的日益關注，也進一步推動了這些工具的應用。在餐飲服務業的快速擴張和人們對食物浪費問題日益關注的推動下，該行業已成為市場的主要驅動力，並展現出最高的成長潛力。

佔比最大的地區：

預計北美將在預測期內佔據最大的市場佔有率，這反映出該地區廣泛採用先進技術並高度重視永續性。餐廳、食品零售商和製造商越來越依賴人工智慧驅動的庫存管理系統、預測分析和先進的包裝技術來減少食物浪費。消費者環保意識的增強，以及相關法規和政府措施的支持，進一步推動了市場成長。該地區擁有強大的技術基礎設施、較高的購買力以及對創新解決方案的大量投資。積極主動的食物廢棄物管理策略、對永續營運的重視以及成熟的技術環境，使北美成為主導地區，保持著顯著的市場佔有率，並為全球食物廢棄物減量技術的廣泛應用樹立了標竿。

複合年成長率最高的地區：

預計亞太地區在預測期內將實現最高的複合年成長率，這主要得益於快速的都市化、人口成長以及對高效食品管理解決方案日益成長的需求。人們對食物廢棄物的意識提升以及政府主導的永續性舉措正在推動相關技術的廣泛應用。餐飲、零售和食品製造業的企業正在整合人工智慧驅動的庫存管理系統、智慧冷卻技術和預測工具，以減少食品變質並提高營運效率。技術進步、不斷擴展的數位基礎設施以及對創新解決方案的投資正在進一步推動市場擴張。新興機會、供應鏈現代化以及對永續性的高度重視，共同造就了亞太地區作為全球成長最快地區的趨勢。

免費客製化服務：

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    • 對其他市場參與者（最多 3 家公司）進行全面分析
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  • 區域細分
    • 根據客戶要求，提供主要國家的市場估算和預測以及複合年成長率（註：可行性需確認）。
  • 競爭基準化分析
    • 根據主要參與者的產品系列、地理覆蓋範圍和策略聯盟基準化分析

目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 技術分析
  • 應用分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球食品廢棄物減少技術市場（依技術類型分類）

  • 食品追蹤平台
  • 廢棄物管理軟體
  • AI食品最佳化工具
  • 智慧型冷凍系統
  • 廢棄物收集和回收系統
  • 食物廢棄物回收技術

6. 全球食品廢棄物減少技術市場（按應用領域分類）

  • 餐飲服務業
  • 食品零售
  • 食品加工/製造
  • 飯店管理領域
  • 普通家庭
  • 公共機構和公共部門

7. 全球食品廢棄物減少技術市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第8章：重大發展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第9章：企業概況

  • Orbisk
  • OneThird
  • KITRO
  • Winnow
  • Chanzi
  • EatCloud
  • WasteX
  • Leanpath
  • Apeel
  • Full Harvest
  • GreenPod Labs
  • TripleW
  • Replate
  • Veolia Environment
  • Waste Management, Inc.
Product Code: SMRC32755

According to Stratistics MRC, the Global Food Waste Reduction Technology Market is accounted for $3.80 billion in 2025 and is expected to reach $5.71 billion by 2032 growing at a CAGR of 6.0% during the forecast period. Food Waste Reduction Technology aims to curb food loss across the supply chain, from farms to households. Intelligent systems like IoT sensors and monitoring devices enable real-time tracking of food quality and expiration, minimizing spoilage. Predictive AI models assist in accurately forecasting demand, supporting efficient inventory control for businesses. Cutting-edge preservation solutions, such as improved cold storage, vacuum sealing, and eco-friendly coatings, prolong product shelf life. Moreover, digital platforms link excess food with consumers or non-profit organizations, ensuring edible food is utilized rather than discarded. Collectively, these innovations promote environmental sustainability, enhance food security, and significantly reduce the global burden of food waste.

According to the UN Environment Programme (UNEP), data shows that 1.05 billion tonnes of food went to waste in 2022, representing 19% of food available to consumers at retail, food service, and household levels.

Market Dynamics:

Driver:

Increasing awareness of food waste issues

Growing recognition of the consequences of food waste is fueling the expansion of food waste reduction technologies. Awareness campaigns led by governments, NGOs, and environmental groups emphasize minimizing losses in production, distribution, and consumption. Consumers are increasingly motivated by sustainability concerns and the environmental effects of food disposal, driving interest in innovative solutions. Initiatives highlighting economic losses and ecological damage have prompted organizations and individuals to adopt smart technologies like AI-based inventory monitoring, advanced packaging, and waste tracking systems. This rising consciousness regarding food wastage is playing a crucial role in boosting market demand and adoption of solutions aimed at efficient and responsible food management.

Restraint:

High initial investment costs

A significant limitation for the food waste reduction technology market is the substantial upfront cost. Implementing AI-driven inventory systems, IoT sensors, and advanced packaging solutions requires considerable financial resources, which can discourage smaller businesses. Beyond the initial purchase, expenses for installation, staff training, and ongoing maintenance further increase the burden. In many developing countries, the benefits of these technologies may take years to offset costs, reducing their short-term attractiveness. As a result, despite the long-term potential for decreasing food waste and enhancing supply chain efficiency, high capital requirements remain a key factor restricting rapid and widespread adoption of food waste reduction solutions globally.

Opportunity:

Growing investment in R&D and innovation

Increased investment in research and development offers strong opportunities for the food waste reduction technology market. Businesses are developing innovative tools, such as biodegradable packaging, predictive AI-based inventory systems, and advanced food recycling or composting technologies. Partnerships among technology companies, food manufacturers, and research institutions encourage innovation and speed up the launch of new solutions. Funding from governments, venture capital, and sustainability-oriented investors supports experimentation and scaling of these cutting-edge technologies. By addressing storage, distribution, and spoilage challenges, these R&D efforts enhance food waste management. Sustained investment in innovation provides market growth prospects, enabling providers to deliver advanced, sustainable, and commercially viable solutions to a rapidly expanding global audience.

Threat:

High market competition and price pressure

The food waste reduction technology sector is characterized by strong competition among both established companies and new entrants, creating significant pressure on pricing and profitability. Providers of AI-driven inventory management, smart packaging, and monitoring systems often engage in aggressive strategies to expand market share, resulting in margin reductions. Smaller startups may find it difficult to compete against larger firms with greater resources, marketing strength, and distribution capabilities. Rapid technological developments demand constant innovation, increasing research and development costs. Such competitive intensity and price sensitivity can restrain market growth and discourage newcomers. Companies must focus on differentiation through innovation, superior quality, and enhanced services to sustain their market presence effectively.

Covid-19 Impact:

COVID-19 had a profound impact on the food waste reduction technology market by disrupting supply chains and changing consumer behavior, emphasizing the need for efficient waste management solutions. Lockdowns, workforce shortages, and transportation constraints created logistical difficulties, resulting in increased food spoilage and losses. In response, businesses and households turned to AI-powered inventory systems, predictive analytics, and smart monitoring technologies to better manage food quality, storage, and waste reduction. The pandemic exposed weaknesses in traditional food distribution systems, accelerating the adoption of digital and automated solutions. Consequently, COVID-19 served as both an obstacle and a driver, boosting awareness of food waste and promoting the growth of innovative reduction technologies.

The AI food optimization tools segment is expected to be the largest during the forecast period

The AI food optimization tools segment is expected to account for the largest market share during the forecast period because of its capacity to process extensive data and deliver practical solutions to prevent food wastage. These tools enable precise demand forecasting, inventory management, and supply chain optimization for businesses. By identifying potential spoilage and analyzing consumption trends, they help reduce waste across production, distribution, and retail stages. AI-driven decision support improves operational efficiency and integrates effectively with current systems. Their adoption by restaurants, manufacturers, and retailers highlights their significance. The combination of efficiency, adaptability, and scalability positions AI food optimization solutions as the leading segment in the market, driving widespread implementation and market growth.

The restaurants & food service segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the restaurants & food service segment is predicted to witness the highest growth rate. Rising emphasis on sustainability and cost management is motivating restaurants, catering services, and cafes to implement innovative solutions. Tools such as AI-driven inventory management, predictive analytics, and smart storage systems help prevent overproduction, limit spoilage, and improve menu efficiency. Increased attention to sustainability certifications, waste monitoring, and social responsibility programs further promotes adoption. With the rapid expansion of the food service industry and heightened awareness of food waste challenges, this segment is emerging as a key driver, demonstrating the highest growth potential within the market.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, reflecting extensive technology adoption and a strong commitment to sustainability. Restaurants, food retailers, and manufacturers increasingly rely on AI-powered inventory systems, predictive analytics, and advanced packaging to curb food wastage. Growing consumer consciousness about environmental responsibility, along with supportive regulations and government initiatives, further boosts market growth. The region benefits from robust technological infrastructure, high purchasing power, and significant investments in innovative solutions. A combination of proactive food waste management strategies, focus on sustainable operations, and a mature technological landscape positions North America as the leading region, maintaining a substantial market share and setting benchmarks for global adoption of food waste reduction technologies.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rapid urbanization, a rising population, and heightened demand for efficient food management solutions. Increased awareness of food wastage, along with government-backed sustainability initiatives, encourages widespread adoption. Businesses across restaurants, retail, and food manufacturing sectors are integrating AI-driven inventory systems, smart refrigeration, and predictive tools to reduce spoilage and enhance operational efficiency. Advances in technology, growing digital infrastructure and investment in innovative solutions further fuel market expansion. Emerging opportunities, modernization of supply chains and a strong emphasis on sustainability make Asia-Pacific the region with the highest growth rate globally.

Key players in the market

Some of the key players in Food Waste Reduction Technology Market include Orbisk, OneThird, KITRO, Winnow, Chanzi, EatCloud, WasteX, Leanpath, Apeel, Full Harvest, GreenPod Labs, TripleW, Replate, Veolia Environment and Waste Management, Inc.

Key Developments:

In November 2025, TripleW and Sulapac has joined forces for a closed-loop pilot, demonstrating that reusable cups made from Sulapac Solid can be chemically recycled on a commercial scale. The upcycling system cycle eliminates the need for fossil-based materials. The pilot shows that the transition from single-use to reusable cups made from a fully bio-based and biodegradable material can be achieved without relying on fossil-based plastics.

In November 2025, Veolia Environment SA entered into a definitive agreement to acquire Clean Earth, Inc. from Enviri Corporation for approximately $3.0 billion. A cash consideration of $3.04 billion will be paid by Veolia Environment SA. The financing will be funded through the Groups existing financial resources and debt.

In December 2024, Orbisk has successfully secured €8+ million in an oversubscribed Series A venture capital investment round led by new partner Regeneration.VC and co-led by existing partner PeakBridge. Other investors are new partner Kost Capital, as well as early investors DOEN Participaties and Brabant Development Agency (BOM) and EIT Food's AgriFoodInvest.

Technology Types Covered:

  • Food Tracking Platforms
  • Waste Management Software
  • AI Food Optimization Tools
  • Smart Refrigeration Systems
  • Waste Collection & Recycling Systems
  • Food Waste Valorization Technologies

Applications Covered:

  • Restaurants & Food Service
  • Food Retail
  • Food Processing & Manufacturing
  • Hospitality Sector
  • Households
  • Institutions & Public Sector

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Waste Reduction Technology Market, By Technology Type

  • 5.1 Introduction
  • 5.2 Food Tracking Platforms
  • 5.3 Waste Management Software
  • 5.4 AI Food Optimization Tools
  • 5.5 Smart Refrigeration Systems
  • 5.6 Waste Collection & Recycling Systems
  • 5.7 Food Waste Valorization Technologies

6 Global Food Waste Reduction Technology Market, By Application

  • 6.1 Introduction
  • 6.2 Restaurants & Food Service
  • 6.3 Food Retail
  • 6.4 Food Processing & Manufacturing
  • 6.5 Hospitality Sector
  • 6.6 Households
  • 6.7 Institutions & Public Sector

7 Global Food Waste Reduction Technology Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Orbisk
  • 9.2 OneThird
  • 9.3 KITRO
  • 9.4 Winnow
  • 9.5 Chanzi
  • 9.6 EatCloud
  • 9.7 WasteX
  • 9.8 Leanpath
  • 9.9 Apeel
  • 9.10 Full Harvest
  • 9.11 GreenPod Labs
  • 9.12 TripleW
  • 9.13 Replate
  • 9.14 Veolia Environment
  • 9.15 Waste Management, Inc.

List of Tables

  • Table 1 Global Food Waste Reduction Technology Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Food Waste Reduction Technology Market Outlook, By Technology Type (2024-2032) ($MN)
  • Table 3 Global Food Waste Reduction Technology Market Outlook, By Food Tracking Platforms (2024-2032) ($MN)
  • Table 4 Global Food Waste Reduction Technology Market Outlook, By Waste Management Software (2024-2032) ($MN)
  • Table 5 Global Food Waste Reduction Technology Market Outlook, By AI Food Optimization Tools (2024-2032) ($MN)
  • Table 6 Global Food Waste Reduction Technology Market Outlook, By Smart Refrigeration Systems (2024-2032) ($MN)
  • Table 7 Global Food Waste Reduction Technology Market Outlook, By Waste Collection & Recycling Systems (2024-2032) ($MN)
  • Table 8 Global Food Waste Reduction Technology Market Outlook, By Food Waste Valorization Technologies (2024-2032) ($MN)
  • Table 9 Global Food Waste Reduction Technology Market Outlook, By Application (2024-2032) ($MN)
  • Table 10 Global Food Waste Reduction Technology Market Outlook, By Restaurants & Food Service (2024-2032) ($MN)
  • Table 11 Global Food Waste Reduction Technology Market Outlook, By Food Retail (2024-2032) ($MN)
  • Table 12 Global Food Waste Reduction Technology Market Outlook, By Food Processing & Manufacturing (2024-2032) ($MN)
  • Table 13 Global Food Waste Reduction Technology Market Outlook, By Hospitality Sector (2024-2032) ($MN)
  • Table 14 Global Food Waste Reduction Technology Market Outlook, By Households (2024-2032) ($MN)
  • Table 15 Global Food Waste Reduction Technology Market Outlook, By Institutions & Public Sector (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.