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市場調查報告書
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1904577

植物來源和替代蛋白食品市場預測至2032年：按蛋白質來源、產品類型、形式、分銷管道、應用、最終用戶和地區分類的全球分析

Plant-Based & Alternative Protein Foods Market Forecasts to 2032 - Global Analysis By Protein Source, Product Type, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球植物來源和替代蛋白食品市場價值將達到 220.4 億美元，到 2032 年將達到 434.9 億美元，在預測期內以 10.2% 的複合年成長率成長。

植物來源及替代蛋白食品是創新食品解決方案，無需依賴傳統動物性原料即可提供蛋白質。它們利用豆類、穀物、油籽和堅果等原料，以及微生物發酵、藻類、昆蟲和培養蛋白等新興來源。這些產品旨在複製傳統動物性食品的營養成分、口感和感官體驗。出於健康、環境和倫理方面的考慮，它們為消費者提供永續的蛋白質選擇，以滿足不斷變化的飲食偏好和全球食品體系的需求。

消費者對更健康、更永續的食品選擇的需求日益成長

人們對飲食相關健康問題的日益關注，促使越來越多的人選擇傳統肉類和乳製品的替代品。消費者越來越關注符合倫理和生態學考量的永續蛋白質來源。口味和質地的創新使植物來源產品更容易被大眾消費者接受。零售商和餐飲服務業正在拓展產品種類，以滿足不斷變化的食品趨勢。消費者對潔淨標示和營養產品的偏好進一步推動了市場接受度。隨著永續性和健康意識始終是消費者選擇的核心，這一趨勢預計將持續下去。

由於口味和不熟悉，消費者接受度低。

由於口味偏好，有些消費者不願放棄傳統的動物性蛋白質。儘管宣傳宣傳活動卓有成效，但文化和飲食習慣因素仍是推廣的障礙。與傳統蛋白相比，較高的生產成本也限制了其價格承受能力。植物來源產品的監管標籤要求增加了生產商的複雜性。品質和營養成分缺乏標準化也會影響消費者的信任。克服這些障礙需要持續的產品創新和針對性的消費者教育。

隨著中產階級消費的成長，向新興市場擴張

可支配收入的成長和都市化推動了消費者對便利、富含蛋白質食品的需求。企業正加強產品在地化，以適應不同地區的口味和飲食習慣。零售網點和電商通路的擴張提高了產品的可近性和普及率。植物來源原料（如豆類、藻類和替代穀物）的技術創新創造了新的產品開發機會。與餐廳和餐飲服務業的策略合作進一步提升了消費者的認知度。加之持續不斷的健康意識宣傳活動，這一領域擁有巨大的長期成長潛力。

來自傳統肉類和乳製品行業的激烈競爭

現有動物性蛋白質生產商正拓展至其他產品領域，加劇市場競爭。傳統蛋白產品的價格壓力可能會限制新參與企業的市場滲透率。供應鏈挑戰，例如優質原料的採購，可能會影響生產的穩定性。競爭對手快速產品推出會增加市場飽和的風險。消費者對動物性蛋白質營養價值的質疑可能會減緩其普及速度。透過創新和品牌建立保持差異化對於持續成長至關重要。

新冠疫情的感染疾病

疫情導致供應鏈中斷，對植物來源蛋白的生產和分銷造成了影響。消費行為的改變，例如居家烹飪的增加，既帶來了挑戰，也帶來了機會。線上雜貨和食品配送通路推動了對植物來源替代品的需求。為了滿足不斷變化的消費者需求，企業加快了常溫保存和即食產品的研發。健康意識的提高也激發了人們對增強免疫力蛋白質來源的興趣。供應鏈的韌性和本地採購成為製造商的首要任務。

預計在預測期內，植物來源蛋白細分市場將佔據最大的市場佔有率。

預計在預測期內，植物來源蛋白質細分市場將佔據最大的市場佔有率，這主要得益於包括肉類替代品、乳製品替代品和高蛋白零食在內的豐富產品線。口味、質地和營養價值的不斷提升，使其對消費者更具吸引力。與餐飲服務業的合作，也提高了植物蛋白產品在餐廳和速食店的供應量。零售通路的成長，尤其是超級市場和電商平台的成長，也推動了市場滲透。消費者對富含蛋白質且永續飲食的需求，也支撐著這個市場的持續擴張。

預計在預測期內，餐飲服務業細分市場將呈現最高的複合年成長率。

預計在預測期內，餐飲服務業將達到最高成長率。消費者對植物來源菜單日益成長的興趣促使餐廳和咖啡館不斷豐富其產品種類。快餐店也擴大推出無肉選項，以吸引注重健康和彈性素食的顧客。與供應商的合作確保了產品品質和供應穩定性。植物來源漢堡、無乳飲料和替代零食等菜單創新正在提升消費者的認知度。消費者對永續飲食的偏好轉變正在推動機構和商業場所採用植物性食品。

比最大的地區

由於消費者對健康、永續性和符合倫理的食品實踐的意識不斷增強，預計北美地區將在預測期內佔據最大的市場佔有率。美國和加拿大擁有成熟的零售和餐飲服務業基礎設施，有利於產品的可得性。領先的植物來源品牌和Start-Ups的策略性投資正在增強市場滲透率。政府推廣膳食指南和營養教育的措施進一步推動了消費。該地區的創新中心和研發中心正在推動產品開發。

年複合成長率最高的地區

預計亞太地區在預測期內將實現最高的複合年成長率。快速的都市化和不斷壯大的中產階級正在推動對替代蛋白的需求。日益增強的健康意識和飲食多樣化促進了消費量的成長。電子商務平台和現代零售通路正在擴大產品的供應範圍。本土風味和區域特色產品越來越受歡迎。中國、印度和日本等新興市場在餐飲服務業和零售業的應用正在加速。政府對食品創新和永續發展的大力支持也推動了市場成長。

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目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球植物來源和替代蛋白質食品市場（按蛋白質來源分類）

  • 植物來源蛋白質
  • 發酵衍生蛋白
    • 真菌蛋白
    • 酵母衍生的
    • 細菌蛋白
  • 昆蟲來源的蛋白質
    • 蟋蟀
    • 穀蟲
    • 黑角蠅
  • 培養/細胞衍生蛋白
  • 混合蛋白
  • 其他

6. 全球植物來源和替代蛋白食品市場（按產品類型分類）

  • 植物來源肉替代品
  • 植物來源乳製品替代品
    • 乳精
    • 起司
    • 優格
    • 冰淇淋和冷凍甜點
  • 植物來源蛋替代品
  • 植物來源水產品替代品
  • 富含蛋白質的食物

7. 全球植物來源和替代蛋白食品市場（按形式分類）

  • 固態的
  • 液體
  • 粉末

8. 全球植物來源和替代蛋白食品市場（按分銷管道分類）

  • 超級市場和大賣場
  • 便利商店
  • 專賣店和健康食品店
  • 線上/電子商務
  • 餐飲服務業

9. 全球植物來源和替代蛋白質食品市場（按應用分類）

  • 飲食
  • 臨床運動營養
  • 寵物食品動物飼料
  • 其他

第10章 全球植物來源和替代蛋白質食品市場（以最終用戶分類）

  • 一般消費者
  • 餐飲服務業經營者
  • 工業/機構買家

第11章 全球植物來源與替代蛋白質食品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Roquette Freres
  • Ingredion Incorporated
  • Kerry Group plc
  • Tate & Lyle plc
  • Oatly Group AB
  • Beyond Meat, Inc.
  • Impossible Foods Inc.
  • Nestle SA
  • Eat Just, Inc.
  • Perfect Day, Inc.
  • Quorn Foods
  • Aleph Farms Ltd.
  • Unilever PLC
Product Code: SMRC33128

According to Stratistics MRC, the Global Plant-Based & Alternative Protein Foods Market is accounted for $22.04 billion in 2025 and is expected to reach $43.49 billion by 2032 growing at a CAGR of 10.2% during the forecast period. Plant-based and alternative protein foods are innovative food solutions that provide protein without relying on conventional animal sources. They utilize ingredients such as legumes, cereals, oilseeds, nuts, and emerging sources including microbial fermentation, algae, insects, and lab-grown proteins. These products aim to replicate the nutritional profile, texture, and sensory experience of traditional animal-based foods. Driven by health, environmental, and ethical considerations, they offer consumers sustainable protein options that align with changing dietary preferences and global food system demands.

Market Dynamics:

Driver:

Rising consumer demand for healthier and sustainable food choices

Increasing awareness of diet-related health issues is encouraging individuals to adopt alternatives to conventional meat and dairy. Consumers are showing heightened interest in sustainable protein sources that align with ethical and ecological considerations. Innovations in taste and texture are making plant-based products more appealing to mainstream audiences. Retailers and foodservice providers are expanding offerings to meet evolving dietary trends. The shift toward clean-label and nutrient-rich products is further stimulating market adoption. This trend is expected to continue as sustainability and wellness remain central to consumer choices.

Restraint:

Limited consumer acceptance due to taste or unfamiliarity

Some consumers are hesitant to switch from traditional animal-based proteins because of taste preferences. Awareness campaigns are helping, but adoption is still hindered by cultural and culinary habits. Higher production costs compared to conventional proteins can also restrict affordability. Regulatory labeling requirements for plant-based products add complexity for manufacturers. Lack of standardization in quality and nutrient content may further impact trust. Overcoming these barriers requires consistent product innovation and targeted consumer education.

Opportunity:

Expansion into emerging markets with growing middle-class spending

Rising disposable income and urbanization are driving demand for convenient, protein-rich foods. Companies are increasingly localizing products to cater to regional tastes and culinary preferences. Retail and e-commerce channels are enabling wider accessibility and adoption. Innovations in plant-based ingredients, such as legumes, algae, and alternative grains, are creating new product possibilities. Strategic partnerships with restaurants and foodservice operators are further boosting visibility. With ongoing health awareness campaigns, the sector has strong potential for long-term expansion.

Threat:

Intense competition from conventional meat and dairy industries

Established animal-protein manufacturers are expanding into alternative offerings, heightening market rivalry. Pricing pressures from conventional proteins can limit market penetration for new entrants. Supply chain challenges, such as sourcing high-quality raw materials, may impact production consistency. Rapid product launches by competitors increase the risk of market saturation. Consumer skepticism regarding nutritional equivalence to animal proteins could slow adoption. Maintaining differentiation through innovation and branding is critical to sustaining growth.

Covid-19 Impact:

The pandemic affected production and distribution of plant-based proteins due to supply chain disruptions. Shifts in consumer behavior, including increased home cooking, created both challenges and opportunities. Online grocery and food delivery channels saw higher demand for plant-based alternatives. Companies accelerated innovation in shelf-stable and ready-to-eat formats to meet changing consumer needs. Health consciousness intensified, reinforcing interest in immunity-supportive protein sources. Supply chain resilience and local sourcing became key priorities for manufacturers.

The plant-based proteins segment is expected to be the largest during the forecast period

The plant-based proteins segment is expected to account for the largest market share during the forecast period, driven by a wide range of products, including meat substitutes, dairy alternatives, and protein-enriched snacks. Continuous improvements in taste, texture, and nutritional value are expanding consumer appeal. Partnerships with foodservice operators are increasing availability in restaurants and quick-service outlets. Retail growth, particularly in supermarkets and e-commerce platforms, is also boosting market penetration. Consumer demand for protein-rich, sustainable diets supports sustained expansion.

The foodservice operators segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice operators segment is predicted to witness the highest growth rate, rising consumer interest in plant-based menus is prompting restaurants and cafes to diversify offerings. Quick-service restaurants are introducing meatless options to attract health-conscious and flexitarian customers. Partnerships with suppliers are enabling consistent product quality and supply. Menu innovation, including plant-based burgers, dairy-free beverages, and alternative snacks, is enhancing visibility. Evolving consumer preferences toward sustainable dining are driving adoption in institutional and commercial settings.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to high consumer awareness of health, sustainability, and ethical food practices supports adoption. The U.S. and Canada have mature retail and foodservice infrastructure facilitating product availability. Strategic investments by major plant-based brands and startups enhance market penetration. Government initiatives promoting dietary guidelines and nutrition education further encourage consumption. Innovation hubs and R&D centers in the region are driving product development.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization and growth of the middle class are fueling demand for alternative proteins. Increasing health awareness and dietary diversification are contributing to rising consumption. E-commerce platforms and modern retail channels are expanding product accessibility. Localized flavors and region-specific products are gaining popularity. Emerging markets such as China, India, and Japan are seeing accelerated adoption in foodservice and retail. Strong government support for food innovation and sustainable practices is also bolstering market growth.

Key players in the market

Some of the key players in Plant-Based & Alternative Protein Foods Market include Archer Daniels Midland Company, Cargill, Incorporated, Roquette Freres, Ingredion Incorporated, Kerry Group plc, Tate & Lyle plc, Oatly Group AB, Beyond Meat, Inc., Impossible Foods Inc., Nestle S.A., Eat Just, Inc., Perfect Day, Inc., Quorn Foods, Aleph Farms Ltd., and Unilever PLC.

Key Developments:

In November 2025, Nestle has been chosen to join the Frontier Firm AI Initiative, a multi-year collaboration launched by the Digital Data Design Institute at Harvard (D^3) and Microsoft. The initiative brings together forward-focused organizations and academic minds to explore and shape the future of human-led, AI-driven business.

In October 2025, Mars and Cargill, announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

Protein Sources Covered:

  • Plant-Based Proteins
  • Fermentation-Derived Proteins
  • Insect-Based Proteins
  • Cultivated / Cell-Based Proteins
  • Hybrid Proteins
  • Other Sources

Product Types Covered:

  • Plant-Based Meat Alternatives
  • Plant-Based Dairy Alternatives
  • Plant-Based Egg Alternatives
  • Plant-Based Seafood Alternatives
  • Protein-Enriched Foods

Forms Covered:

  • Solid
  • Liquid
  • Powder

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty & Health Food Stores
  • Online / E-commerce
  • Foodservice

Applications Covered:

  • Food & Beverages
  • Sports & Clinical Nutrition
  • Pet Food & Animal Feed
  • Other Applications

End Users Covered:

  • Household Consumers
  • Foodservice Operators
  • Industrial / Institutional Buyers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based & Alternative Protein Foods Market, By Protein Source

  • 5.1 Introduction
  • 5.2 Plant-Based Proteins
  • 5.3 Fermentation-Derived Proteins
    • 5.3.1 Mycoprotein
    • 5.3.2 Yeast-Based
    • 5.3.3 Bacterial Proteins
  • 5.4 Insect-Based Proteins
    • 5.4.1 Crickets
    • 5.4.2 Mealworms
    • 5.4.3 Black Soldier Fly
  • 5.5 Cultivated / Cell-Based Proteins
  • 5.6 Hybrid Proteins
  • 5.7 Other Sources

6 Global Plant-Based & Alternative Protein Foods Market, By Product Type

  • 6.1 Introduction
  • 6.2 Plant-Based Meat Alternatives
  • 6.3 Plant-Based Dairy Alternatives
    • 6.3.1 Milk & Creamers
    • 6.3.2 Cheese
    • 6.3.3 Yogurt
    • 6.3.4 Ice Cream & Frozen Desserts
  • 6.4 Plant-Based Egg Alternatives
  • 6.5 Plant-Based Seafood Alternatives
  • 6.6 Protein-Enriched Foods

7 Global Plant-Based & Alternative Protein Foods Market, By Form

  • 7.1 Introduction
  • 7.2 Solid
  • 7.3 Liquid
  • 7.4 Powder

8 Global Plant-Based & Alternative Protein Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty & Health Food Stores
  • 8.5 Online / E-commerce
  • 8.6 Foodservice

9 Global Plant-Based & Alternative Protein Foods Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Sports & Clinical Nutrition
  • 9.4 Pet Food & Animal Feed
  • 9.5 Other Applications

10 Global Plant-Based & Alternative Protein Foods Market, By End User

  • 10.1 Introduction
  • 10.2 Household Consumers
  • 10.3 Foodservice Operators
  • 10.4 Industrial / Institutional Buyers

11 Global Plant-Based & Alternative Protein Foods Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Cargill, Incorporated
  • 13.3 Roquette Freres
  • 13.4 Ingredion Incorporated
  • 13.5 Kerry Group plc
  • 13.6 Tate & Lyle plc
  • 13.7 Oatly Group AB
  • 13.8 Beyond Meat, Inc.
  • 13.9 Impossible Foods Inc.
  • 13.10 Nestle S.A.
  • 13.11 Eat Just, Inc.
  • 13.12 Perfect Day, Inc.
  • 13.13 Quorn Foods
  • 13.14 Aleph Farms Ltd.
  • 13.15 Unilever PLC

List of Tables

  • Table 1 Global Plant-Based & Alternative Protein Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based & Alternative Protein Foods Market Outlook, By Protein Source (2024-2032) ($MN)
  • Table 3 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Proteins (2024-2032) ($MN)
  • Table 4 Global Plant-Based & Alternative Protein Foods Market Outlook, By Fermentation-Derived Proteins (2024-2032) ($MN)
  • Table 5 Global Plant-Based & Alternative Protein Foods Market Outlook, By Mycoprotein (2024-2032) ($MN)
  • Table 6 Global Plant-Based & Alternative Protein Foods Market Outlook, By Yeast-Based (2024-2032) ($MN)
  • Table 7 Global Plant-Based & Alternative Protein Foods Market Outlook, By Bacterial Proteins (2024-2032) ($MN)
  • Table 8 Global Plant-Based & Alternative Protein Foods Market Outlook, By Insect-Based Proteins (2024-2032) ($MN)
  • Table 9 Global Plant-Based & Alternative Protein Foods Market Outlook, By Crickets (2024-2032) ($MN)
  • Table 10 Global Plant-Based & Alternative Protein Foods Market Outlook, By Mealworms (2024-2032) ($MN)
  • Table 11 Global Plant-Based & Alternative Protein Foods Market Outlook, By Black Soldier Fly (2024-2032) ($MN)
  • Table 12 Global Plant-Based & Alternative Protein Foods Market Outlook, By Cultivated / Cell-Based Proteins (2024-2032) ($MN)
  • Table 13 Global Plant-Based & Alternative Protein Foods Market Outlook, By Hybrid Proteins (2024-2032) ($MN)
  • Table 14 Global Plant-Based & Alternative Protein Foods Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 15 Global Plant-Based & Alternative Protein Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 16 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Meat Alternatives (2024-2032) ($MN)
  • Table 17 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Dairy Alternatives (2024-2032) ($MN)
  • Table 18 Global Plant-Based & Alternative Protein Foods Market Outlook, By Milk & Creamers (2024-2032) ($MN)
  • Table 19 Global Plant-Based & Alternative Protein Foods Market Outlook, By Cheese (2024-2032) ($MN)
  • Table 20 Global Plant-Based & Alternative Protein Foods Market Outlook, By Yogurt (2024-2032) ($MN)
  • Table 21 Global Plant-Based & Alternative Protein Foods Market Outlook, By Ice Cream & Frozen Desserts (2024-2032) ($MN)
  • Table 22 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Egg Alternatives (2024-2032) ($MN)
  • Table 23 Global Plant-Based & Alternative Protein Foods Market Outlook, By Plant-Based Seafood Alternatives (2024-2032) ($MN)
  • Table 24 Global Plant-Based & Alternative Protein Foods Market Outlook, By Protein-Enriched Foods (2024-2032) ($MN)
  • Table 25 Global Plant-Based & Alternative Protein Foods Market Outlook, By Form (2024-2032) ($MN)
  • Table 26 Global Plant-Based & Alternative Protein Foods Market Outlook, By Solid (2024-2032) ($MN)
  • Table 27 Global Plant-Based & Alternative Protein Foods Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 28 Global Plant-Based & Alternative Protein Foods Market Outlook, By Powder (2024-2032) ($MN)
  • Table 29 Global Plant-Based & Alternative Protein Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 30 Global Plant-Based & Alternative Protein Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 31 Global Plant-Based & Alternative Protein Foods Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 32 Global Plant-Based & Alternative Protein Foods Market Outlook, By Specialty & Health Food Stores (2024-2032) ($MN)
  • Table 33 Global Plant-Based & Alternative Protein Foods Market Outlook, By Online / E-commerce (2024-2032) ($MN)
  • Table 34 Global Plant-Based & Alternative Protein Foods Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 35 Global Plant-Based & Alternative Protein Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 36 Global Plant-Based & Alternative Protein Foods Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 37 Global Plant-Based & Alternative Protein Foods Market Outlook, By Sports & Clinical Nutrition (2024-2032) ($MN)
  • Table 38 Global Plant-Based & Alternative Protein Foods Market Outlook, By Pet Food & Animal Feed (2024-2032) ($MN)
  • Table 39 Global Plant-Based & Alternative Protein Foods Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 40 Global Plant-Based & Alternative Protein Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 41 Global Plant-Based & Alternative Protein Foods Market Outlook, By Household Consumers (2024-2032) ($MN)
  • Table 42 Global Plant-Based & Alternative Protein Foods Market Outlook, By Foodservice Operators (2024-2032) ($MN)
  • Table 43 Global Plant-Based & Alternative Protein Foods Market Outlook, By Industrial / Institutional Buyers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.