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市場調查報告書
商品編碼
1750231
替代蛋白質的市場規模,佔有率,預測,趨勢分析:類別(植物性蛋白質,昆蟲性蛋白質,微生物),各用途(食品·飲料,動物飼料) - 2032年為止的世界預測Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type (Plant Protein, Insect Protein, Microbial ), Application (Food & Beverage, Animal Feed) - Global Forecast to 2032 |
本研究報告 "替代蛋白質市場規模、佔有率、預測及趨勢分析:按類型(植物蛋白[大豆、豌豆、馬鈴薯]、昆蟲蛋白[蟋蟀、BSF]、微生物[藻類蛋白、真菌蛋白])、按應用(食品飲料、動物飼料)-2032年全球預測" 預測,到2032年,替代蛋白質市場規模將達到547.8億美元,在2025-2032年的預測期內,複合年增長率為14.3%。從產量來看,預計到2032年,替代蛋白質市場規模將達到1537萬噸,在2025-2032年的預測期內,複合年增長率為10.2%。本報告對全球五大地區的替代蛋白質市場進行了深入分析,重點關注當前的市場趨勢、市場規模、近期市場發展以及2032年的預測。
在進行了廣泛的二手資料和一手資料研究以及對市場情景的詳細分析之後,我們對關鍵的行業推動因素、阻礙因素、機會和趨勢進行了影響分析。快速的城市化、消費者對更健康、更永續食品的需求不斷增長,以及針對替代蛋白質新創企業的創投激增,推動了該市場的成長。食品加工和生物技術領域的技術創新,以及食用昆蟲和其他新型蛋白質來源的高營養價值也促進了市場的擴張。此外,與傳統畜牧業相比,替代蛋白質的生產和消費還具有顯著的環境效益,例如減少溫室氣體排放、減少水和土地使用,以及減少生態足跡。
儘管存在這些積極因素,但市場仍面臨一些課題。與傳統動物性蛋白質相比,替代蛋白的生產成本相對較高,加上不同文化背景下消費者對傳統肉類和乳製品的強烈偏好,這些因素持續限制市場的成長。然而,隨著健康意識、倫理道德和環境永續意識的提升,消費者對植物性飲食的興趣日益濃厚。這種偏好的轉變預計將為替代蛋白領域的公司創造巨大的商機。此外,政府對永續食品倡議的支持力度加大,零售和餐飲服務領域產品供應的不斷擴大,以及主要參與者之間的戰略聯盟,預計將在不久的將來進一步推動市場成長。
Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type (Plant Protein [Soy, Pea, Potato], Insect Protein [Crickets, BSF], Microbial [Algae Protein, Fungal Protein]), Application (Food & Beverage, Animal Feed)-Global Forecast to 2032
According to the research report titled, 'Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type (Plant Protein [Soy, Pea, Potato], Insect Protein [Crickets, BSF], Microbial [Algae Protein, Fungal Protein]), Application (Food & Beverage, Animal Feed)-Global Forecast to 2032,' the alternative protein market is projected to reach $54.78 billion by 2032, at a CAGR of 14.3% during the forecast period 2025-2032. In terms of volume, the alternative protein market is projected to reach 15,370.4 thousand tons by 2032, at a CAGR of 10.2% during the forecast period of 2025-2032. The report provides an in-depth analysis of the global alternative protein market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2032.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is driven by rapid urbanization, increasing consumer demand for healthier and more sustainable food options, and the surge in venture capital investments directed toward alternative protein startups. Innovations in food processing and biotechnology, along with the high nutritional value of edible insects and other novel protein sources, are also contributing to the market's expansion. Additionally, the production and consumption of alternative proteins offer significant environmental advantages, including reduced greenhouse gas emissions, lower water and land usage, and a smaller ecological footprint compared to traditional livestock farming.
Despite these positive factors, the market faces certain challenges. The relatively high cost of producing alternative proteins compared to conventional animal-based proteins, along with a strong consumer preference for traditional meat and dairy products in many cultures, continues to restrain market growth. However, there is growing consumer interest in plant-based diets, driven by health consciousness, ethical concerns, and increased awareness of environmental sustainability. These shifting preferences are expected to create significant opportunities for companies operating in the alternative protein space. In addition, increased government support for sustainable food initiatives, expanding product availability in retail and foodservice sectors, and strategic collaborations among key players are anticipated to further accelerate market growth in the near future.
The key players operating in the alternative protein market are Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (IFF) (U.S.), Now Health Group, Inc. (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (A Part of Sudzucker AG) (Germany), Glanbia Plc (Ireland), Sotexpro (France), Farbest-Tallman Foods Corporation (U.S.), CHS Inc. (U.S.), Ynsect (SAS) (France), Protix B.V. (Netherlands), Entomo Farms (Canada), Global Bugs Asia Co., Ltd. (Thailand), Aspire Food Group (U.S.), EnviroFlight, LLC (U.S.), Haocheng Mealworm Inc. (China), JR Unique Foods Ltd. (Thailand), Armstrong Cricket Farm Georgia (U.S.), Rocky Mountain Micro Ranch (U.S.), Cricket Lab Limited (U.K.), DIC Corporation (Japan), Cellena Inc. (U.S.), Taiwan Chlorella Manufacturing Company (Taiwan), Cyanotech Corporation (U.S.), Bluebiotech International GmbH (Germany), Pond Technologies Holdings Inc. (Canada), E.I.D.-Parry (India) Limited (India), Tianjin Norland Biotech Co., Ltd. (China), MycoTechnology Inc. (U.S.), Enough. (U.K.), Corbion NV (Netherlands), Sun Chlorella Corporation (Japan), Plantible Foods, Inc. (U.S.), Far East Bio-Tec Co., Ltd. (Taiwan), Far East Microalgae Industries, Co. Ltd. (Taiwan), Algenfarm Klotze GmbH & Co. KG (Germany), Yaeyama Shokusan Co., Ltd. (Japan), Unibio Group (Denmark), String Bio Pvt. Ltd (India), Calysta, Inc. (U.S.), Angel Yeast Co., Ltd (China), and Lesaffre (France).
The alternative protein market is segmented by type (plant protein [soy protein {soy protein concentrate, soy protein isolate, textured soy protein, and other soy proteins}, wheat protein {vital wheat gluten, wheat protein isolate, hydrolyzed wheat protein, and textured wheat protein}, pea protein {pea protein isolate, pea protein concentrate, textured pea protein, pea protein hydrolysate, pea flour, and other pea protein}, canola protein {canola protein isolate, canola protein concentrate, and other canola protein}, potato protein {potato protein concentrate and potato protein isolate}, rice protein {rice protein isolate, rice protein concentrate, and rice protein hydrolysate}, corn protein {corn protein isolate, corn protein concentrate, and other corn protein}, and other plant protein], insect protein [crickets, black soldier fly, and other insect protein], and microbial protein [algae protein, fungal protein {mycoprotein, mushroom protein, and yeast protein}, and bacterial protein]), application (plant protein-based applications [food & beverage { meat, poultry, and seafood, bakery, meat analogs, dairy alternatives, cereals & snacks, beverages, and other food & beverage applications}, animal feed, nutrition & health supplements, pharmaceuticals, and other plant protein-based applications], insect protein-based applications [food & beverage {processed whole insects, processed insect powder, insect protein bars & shakes, insect baked products & snacks, insect confectioneries, insect beverages, and other food & beverage applications}, and feed {animal feed, aquaculture feed, and pet food}], and microbial protein-based applications [nutraceuticals, food & beverage, animal feed, cosmetics, and others]), and geography. The study also evaluates industry competitors and analyzes the country-level markets.
Based on type, the plant protein segment is expected to account for the largest share of 81.3% of the alternative protein market in 2025. The major share of this market is mainly attributed to the surging demand from food & beverage manufacturers, the huge availability of raw materials for processing, and the lower cost than other alternative proteins. Plant protein, derived from sources such as soy, peas, rice, and chickpeas, are widely favored for their versatility, neutral taste, and ease of integration into a broad range of products. However, the insect protein segment is projected to grow at the highest CAGR during the forecast period of 2025-2032. The high growth rate of this segment is mainly driven by the growing demand for environmentally friendly, protein-rich food and the rising investments in edible insect farming. Insects such as crickets, mealworms, and black soldier flies offer high protein content, require minimal land and water resources, and produce significantly lower greenhouse gas emissions compared to traditional livestock.
Based on application, the plant protein-based applications segment is expected to account for the largest share of the alternative protein market in 2025. The large share of this segment is attributed to the increasing vegetarian and vegan population, rising consumer inclination towards clean-label products, and the growing investments and expansions by plant-based product manufacturers.
However, the insect protein-based applications segment is expected to record the highest CAGR of 29.4% during the forecast period. Based on type, the insect protein-based applications market is further segmented into food & beverage and feed. In 2024, the food & beverage segment is expected to account for a larger share of the insect protein-based applications market. The large share of this segment is driven by the increasing food shortage globally, the rising consumption of processed whole insects as food, and the increasing demand for high-quality alternative protein and amino acid sources among end users.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR of 16.4% during the forecast period, mainly due to the rising consumer awareness of health and wellness, especially regarding the importance of protein-rich diets. The region also benefits from rapid urbanization, a fast-growing middle-class population, and increasing disposable incomes, which are fueling demand for functional foods and beverages. Moreover, technological advancements in food processing and preservation, along with strong government initiatives to modernize agriculture and food manufacturing infrastructure, are accelerating market growth.
In addition, the Asia-Pacific region boasts a diverse and abundant base of raw materials, such as soy, pulses, rice, and seaweed, which are essential for protein production and innovation. Countries like China, India, Japan, South Korea, and Australia are emerging as key contributors to this growth, each with unique market drivers. For instance, China's investment in biotech food solutions, India's booming plant-based industry, and Japan's aging population seeking high-nutrition food products are all shaping regional trends.
Key Questions Answered in the Report-
Alternative Protein Market Assessment-by Type
Alternative Protein Market Assessment-by Application
Alternative Proteins Market Assessment-by Geography