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市場調查報告書
商品編碼
1871276

替代蛋白市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Alternative Protein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球替代蛋白市場價值為 356 億美元，預計到 2034 年將以 13.9% 的複合年成長率成長至 1301 億美元。

替代蛋白市場 - IMG1

市場成長的驅動力來自消費者行為的轉變、對永續發展的迫切需求以及生物技術的持續進步。替代蛋白正逐漸成為未來食品生態系統的重要組成部分，在保障全球蛋白質安全的同時，也減少了傳統肉類和乳製品產業的環境足跡。監管支持的加強、創投的增加以及零售通路的日益完善，都在加速市場的擴張。植物性蛋白質、培育肉類和發酵蛋白合計約佔整個市場的85%。融合多種生產平台的混合技術的興起，正在改善產品的質地、營養品質和價格優勢。此外，人工智慧輔助分子農業和3D食品列印等新興創新技術，正在提升製程效率、可擴展性和客製化程度，為更廣泛的商業應用鋪路。精準發酵技術透過大規模生產功能性、動物性蛋白，不斷重塑蛋白質生產方式，進一步豐富了永續蛋白質替代品的選擇，並推動了全球食品供應鏈的持續轉型。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 356億美元
預測值 1301億美元
複合年成長率 13.9%

到2024年，植物蛋白市場佔有率預計將達到50%，這主要得益於組織化、萃取和擠壓技術的重大進步，這些技術能夠模擬肉類的纖維質地。培養蛋白技術利用先進的細胞培養系統和可控的生長環境，無需使用牲畜即可生產逼真的肉類替代品。這些生產方法因其可擴展性和資源效率而日益受到認可，並有助於解決與畜牧業相關的倫理和環境挑戰。

到2024年，食品製造業將佔據35%的市場。製造商正在採用替代蛋白來改良現有產品，並創造新的、永續的食品。隨著消費者對環保餐飲的關注度不斷提高，食品生產商和餐廳正在將植物蛋白和細胞培養蛋白納入主流菜單，以符合現代飲食偏好和全球永續發展目標。

2024年，北美替代蛋白市場規模達到142億美元，預計2034年將以10%的複合年成長率成長。該地區受益於強大的研發基礎設施、雄厚的投資支持以及消費者對替代蛋白來源的廣泛接受。美國在北美市場佔據領先地位，這得益於其完善的監管框架、尖端的技術進步以及成熟的食品加工業。政府機構已推出相關指導方針，促進植物蛋白、發酵蛋白和培養蛋白的創新，從而推動該地區替代蛋白的商業化和產品多樣化。

全球替代蛋白市場的主要企業包括：Oatly Group AB、Beyond Meat Inc.、Impossible Foods Inc.、Perfect Day Inc.、Tyson Foods Inc.、Eat Just Inc.、雀巢公司、Aleph Farms Ltd.、Mosa Meat BV、聯合利華、Quorn Foods、奇華頓公司、Esature.Ir. AG、Roquette Freres SA、達能公司、Upside Foods Inc. 和豐益國際有限公司。這些企業正利用先進的生物技術、合作夥伴關係和產品組合多元化來鞏固其市場地位。許多企業正大力投資研發，以提升替代蛋白的口感、質地和營養價值，使其能與動物性產品相提並論。新創企業與大型食品製造商之間的策略合作正在促進創新並加速商業化進程。企業正透過發酵和細胞培養技術擴大生產規模，同時利用混合生產模式最佳化成本。透過零售通路和速食店拓展到新的區域市場，進一步提高了消費者的購買便利性。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
    • 產業陷阱與挑戰
    • 市場機遇
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲 (MEA)
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 按產品類別
  • 未來市場趨勢
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）

（註：貿易統計僅針對重點國家提供）

    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估算與預測：依原料分類，2021-2034年

  • 主要趨勢
  • 植物性
    • 大豆基
    • 豌豆蛋白
    • 小麥麩質和穀物蛋白
    • 豆類（綠豆、蠶豆、鷹嘴豆）
    • 新植物
  • 微生物與發酵
    • 文化媒體
    • 微生物菌株
    • 發酵底物
  • 細胞培養
  • 功能性添加劑和成分
    • 乳化劑和穩定劑
    • 調味料和調味
    • 裝訂和紋理
    • 營養強化
  • 其他

第6章：市場估算與預測：依生產技術分類，2021-2034年

  • 主要趨勢
  • 植物性
  • 栽培
  • 發酵
  • 混合處理
  • 新興技術
    • 3D食品列印系統
    • 新提取
    • 先進生物程序

第7章：市場估算與預測：依產品類別分類，2021-2034年

  • 主要趨勢
  • 蛋白質原料及中間體
    • 蛋白質分離物和濃縮物
    • 功能性蛋白質成分
    • 特種蛋白
  • 肉類替代品
    • 碎肉
    • 整塊肉
    • 加工肉類（香腸、雞塊、肉餅）
  • 乳製品替代品
    • 牛奶
    • 起司
    • 優格和冰淇淋
    • 精準發酵乳蛋白
  • 海鮮替代品
  • 蛋替代品
  • 寵物食品替代品
  • 營養補充品和蛋白質粉

第8章：市場估算與預測：依最終用途分類，2021-2034年

  • 主要趨勢
  • 食品製造
  • 餐飲服務
    • 快速服務
    • 全方位服務
    • 機構餐飲服務（醫院、學校、企業）
  • 零售/消費者
    • 食品零售
    • 電子商務
    • 特色/天然食品店
  • 其他（化妝品及個人護理用品、藥品）

第9章：市場估計與預測：依地區分類，2021-2034年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第10章：公司簡介

  • Aleph Farms Ltd.
  • Beyond Meat Inc.
  • Danone SA
  • Eat Just Inc.
  • Givaudan SA
  • Impossible Foods Inc.
  • Ingredion Incorporated
  • Mosa Meat BV
  • Nature's Fynd Inc.
  • Nestle SA
  • Oatly Group AB
  • Perfect Day Inc.
  • Planted Foods AG
  • Quorn Foods
  • Roquette Freres SA
  • The EVERY Company
  • Tyson Foods Inc.
  • Unilever PLC
  • Upside Foods Inc.
  • Wilmar International Limited
簡介目錄
Product Code: 5289

The Global Alternative Protein Market was valued at USD 35.6 billion in 2024 and is estimated to grow at a CAGR of 13.9% to reach USD 130.1 billion by 2034.

Alternative Protein Market - IMG1

Market growth is driven by shifting consumer behavior, sustainability imperatives, and continuous biotechnological advancements. Alternative proteins are emerging as a crucial component of the future food ecosystem, addressing global protein security while reducing the environmental footprint of traditional meat and dairy industries. Increasing regulatory support, growing venture capital investments, and stronger retail distribution are accelerating the market's expansion. Together, plant-based proteins, cultivated meat, and fermentation-derived proteins represent approximately 85% of the overall market. The rise of hybrid technologies that combine multiple production platforms is improving product texture, nutritional quality, and affordability. In addition, emerging innovations such as AI-assisted molecular farming and 3D food printing are enhancing process efficiency, scalability, and customization, paving the way for wider commercial adoption. Precision fermentation continues to redefine protein manufacturing by producing functional, animal-identical proteins at scale, further diversifying options for sustainable protein alternatives and contributing to the ongoing transformation of the global food supply chain.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$35.6 Billion
Forecast Value$130.1 Billion
CAGR13.9%

The plant-based proteins segment held a 50% share in 2024, supported by major progress in texturization, extraction, and extrusion technologies that mimic the fibrous texture of meat. Cultivated protein technologies utilize advanced cell culture systems and controlled growth environments to produce authentic meat analogues without the use of livestock. These production methods are increasingly recognized as scalable and resource-efficient, addressing ethical and environmental challenges associated with animal agriculture.

The food manufacturing segment held 35% share in 2024. Manufacturers are adopting alternative proteins to reformulate existing products and create new, sustainable food offerings. As consumer interest in environmentally responsible dining continues to grow, food producers and restaurants are incorporating plant and cell-based proteins into mainstream menus to align with modern dietary preferences and global sustainability goals.

North America Alternative Protein Market generated USD 14.2 billion in 2024 and will grow at a CAGR of 10% through 2034. The region benefits from robust research infrastructure, strong investment backing, and widespread consumer acceptance of alternative protein sources. The U.S. leads the North American market, driven by supportive regulatory frameworks, cutting-edge technological advancements, and a mature food processing industry. Governmental agencies have introduced guidelines that promote innovation in plant-based, fermentation, and cultivated proteins, encouraging broader commercialization and product diversity in the region.

Key companies operating in the Global Alternative Protein Market include Oatly Group AB, Beyond Meat Inc., Impossible Foods Inc., Perfect Day Inc., Tyson Foods Inc., Eat Just Inc., Nestle S.A., Aleph Farms Ltd., Mosa Meat B.V., Unilever PLC, Quorn Foods, Givaudan S.A., The EVERY Company, Ingredion Incorporated, Nature's Fynd Inc., Planted Foods AG, Roquette Freres S.A., Danone S.A., Upside Foods Inc., and Wilmar International Limited. Companies in the Alternative Protein Market are leveraging advanced biotechnology, partnerships, and portfolio diversification to strengthen their market position. Many are investing heavily in R&D to enhance the taste, texture, and nutritional profiles of protein alternatives, making them competitive with animal-derived options. Strategic collaborations between startups and large food manufacturers are fostering innovation and accelerating commercialization. Firms are scaling production through fermentation and cell-based technologies while optimizing costs with hybrid manufacturing models. Expansion into new regional markets through retail channels and quick-service restaurants is further increasing consumer accessibility.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Raw Material
    • 2.2.3 Production Technology
    • 2.2.4 Product Category
    • 2.2.5 End use
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa (MEA)
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product category
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)

( Note: the trade statistics will be provided for key countries only)

    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Raw Material, 2021-2034 (USD Billion & Tons)

  • 5.1 Key trends
  • 5.2 Plant based
    • 5.2.1 Soy based
    • 5.2.2 Pea protein
    • 5.2.3 Wheat gluten & cereal protein
    • 5.2.4 Legume (mung, fava, chickpea)
    • 5.2.5 Novel plant
  • 5.3 Microbial & fermentation
    • 5.3.1 Culture media
    • 5.3.2 Microorganisms strains
    • 5.3.3 Fermentation substrates
  • 5.4 Cell culture
  • 5.5 Functional additives & ingredients
    • 5.5.1 Emulsifiers & stabilizers
    • 5.5.2 Flavoring & seasoning
    • 5.5.3 Binding & texturing
    • 5.5.4 Nutritional fortification
  • 5.6 Others

Chapter 6 Market Estimates and Forecast, By Production Technology, 2021-2034 (USD Billion & Tons)

  • 6.1 Key trends
  • 6.2 Plant based
  • 6.3 Cultivated
  • 6.4 Fermentation
  • 6.5 Hybrid processing
  • 6.6 Emerging technologies
    • 6.6.1 3D food printing systems
    • 6.6.2 Novel extraction
    • 6.6.3 Advanced bioprocessing

Chapter 7 Market Estimates and Forecast, By Product Category, 2021-2034 (USD Billion & Tons)

  • 7.1 Key trends
  • 7.2 Protein ingredients & intermediates
    • 7.2.1 Protein isolates & concentrates
    • 7.2.2 Functional protein ingredients
    • 7.2.3 Specialty protein
  • 7.3 Meat alternatives
    • 7.3.1 Ground meat
    • 7.3.2 Whole cut meat
    • 7.3.3 Processed meat (sausages, nuggets, patties)
  • 7.4 Dairy alternatives
    • 7.4.1 Milk
    • 7.4.2 Cheese
    • 7.4.3 Yogurt & ice cream
    • 7.4.4 Precision fermentation dairy proteins
  • 7.5 Seafood alternatives
  • 7.6 Egg alternatives
  • 7.7 Pet food alternatives
  • 7.8 Nutritional supplement & protein powders

Chapter 8 Market Estimates and Forecast, By End Use, 2021-2034 (USD Billion & Tons)

  • 8.1 Key trends
  • 8.2 Food manufacturing
  • 8.3 Food service
    • 8.3.1 Quick service
    • 8.3.2 Full service
    • 8.3.3 Institutional food service (hospitals, schools, corporate)
  • 8.4 Retail/consumer
    • 8.4.1 Grocery retail
    • 8.4.2 E-commerce
    • 8.4.3 Specialty/natural food stores
  • 8.5 Others (cosmetics & personal care, pharmaceuticals)

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion & Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Aleph Farms Ltd.
  • 10.2 Beyond Meat Inc.
  • 10.3 Danone S.A.
  • 10.4 Eat Just Inc.
  • 10.5 Givaudan S.A.
  • 10.6 Impossible Foods Inc.
  • 10.7 Ingredion Incorporated
  • 10.8 Mosa Meat B.V.
  • 10.9 Nature's Fynd Inc.
  • 10.10 Nestle S.A.
  • 10.11 Oatly Group AB
  • 10.12 Perfect Day Inc.
  • 10.13 Planted Foods AG
  • 10.14 Quorn Foods
  • 10.15 Roquette Freres S.A.
  • 10.16 The EVERY Company
  • 10.17 Tyson Foods Inc.
  • 10.18 Unilever PLC
  • 10.19 Upside Foods Inc.
  • 10.20 Wilmar International Limited