查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1880434

蘑菇產品市場預測至2032年：按產品、蘑菇類型、類別、形態、通路、應用和地區分類的全球分析

Mushroom-Based Products Market Forecasts to 2032 - Global Analysis By Product, Mushroom Species, Category, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計 2025 年全球蘑菇產品市場價值將達到 48 億美元，到 2032 年將達到 106 億美元，預測期內複合年成長率為 12.1%。

蘑菇產品涵蓋範圍廣泛，包括源自食用或藥用蘑菇的食品、膳食補充劑、飲料和功能性成分。這些產品秉承蘑菇營養和藥用價值的悠久傳統，並融合了現代加工技術，產品形式多樣，包括蘑菇粉、萃取物、零食、混合和肉類替代品。蘑菇因其天然鮮味、高營養密度和豐富的生物活性化合物而備受推崇，這些化合物有助於增強免疫力、活力和整體健康。從烹飪主食到創新機能性食品，蘑菇產品融合了傳統與科學，為消費者提供清潔、永續的選擇，既符合古老的飲食智慧，又契合現代人追求健康的生活方式。

素食主義和植物性飲食正在興起

素食主義的興起和植物性飲食的日益普及是蘑菇產品市場的主要驅動力。消費者越來越傾向於尋找永續且營養豐富的肉類替代品，而蘑菇則因其天然的鮮味、豐富的蛋白質含​​量和許多健康益處，成為理想的選擇。蘑菇製成的肉類替代品、零食和飲料不僅符合注重健康的生活方式，也滿足了倫理和環境的考量。這種向植物性消費的轉變持續推動市場需求，使蘑菇成為全球潔淨標示食品運動的基石。

供應鏈挑戰

供應鏈挑戰限制蘑菇產品市場的成長。蘑菇對新鮮度要求極低，需要專門的儲存和運輸系統來保持品質。季節性波動、勞動力短缺和物流中斷進一步加劇了供應穩定性的挑戰。由於基礎設施的限制，小規模生產商難以滿足日益成長的需求，而國際貿易又面臨關稅和監管壁壘。這些挑戰推高了成本，導致品質參差不齊，並限制了某些地區的供應。

種植和加工技術的進步

栽培和加工技術的進步為蘑菇產品市場創造了巨大的機會。可控環境栽培、垂直農業和生物技術等創新正在提高產量、品質和永續性。現代加工方法能夠生產多種產品形式，包括粉末、萃取物和強化食品，從而拓展了蘑菇產品在烹飪和機能性食品市場的應用。這些進步也有助於減少廢棄物、延長保存期限，進一步促進蘑菇產品在全球的普及。

高昂的生產成本

高昂的生產成本仍是蘑菇產品市場面臨的一大威脅。蘑菇種植需要可控的環境、專用設備和熟練的勞動力，這些都會增加成本。將蘑菇加工成粉末、萃取物和膳食補充劑也會增加額外成本，限制了一般消費者的購買力。小規模生產者往往面臨擴張的資金障礙，而高昂的價格也阻礙了成本敏感地區的市場接受度。如果沒有經濟有效的解決方案，市場滲透率很可能仍然不均衡。

新冠疫情的感染疾病：

新冠疫情對蘑菇產品市場的影響喜憂參半。初期，由於供應鏈中斷和消費者支出減少，市場成長放緩。然而，疫情期間人們健康意識的提高，帶動了對增強免疫力食品和營養補充劑的需求，使蘑菇成為更受歡迎的選擇。消費者越來越傾向於選擇蘑菇粉和膳食補充劑等功能性產品來改善自身健康。疫情加速了線上銷售管道的發展，提升了人們對植物來源營養的認知，並強化了蘑菇在預防保健中的作用。

預計在預測期內，波多貝羅蘑菇細分市場將佔據最大的市場佔有率。

預計在預測期內，波多貝羅蘑菇將佔據最大的市場佔有率。由於其口感類似肉類，且風味濃郁，波多貝羅洋菇被廣泛用作植物肉替代品。它們適用於多種用途，包括漢堡、三明治和高級餐飲，因此深受素食主義者和彈性素食主義者的喜愛。餐飲服務和零售通路的強勁需求，使得波多貝羅蘑菇在預測期內佔據市場主導地位，並鞏固了其作為領先產品類型的地位。

預計在預測期內，膳食補充劑細分市場將呈現最高的複合年成長率。

預計在預測期內，營養保健品領域將達到最高成長率。人們對預防性保健和機能性食品日益重視，推動了對蘑菇來源的補充劑和萃取物的需求。蘑菇富含多種生物活性化合物，有助於維持健康的免疫力、活力和認知功能，使其成為營養保健品的理想選擇。加工技術的進步使得膠囊、粉末和飲料等產品的開發成為可能，以滿足不同的健康需求。隨著全球健康生活方式的興起，營養保健品領域正成為成長最快的細分市場，重新定義了蘑菇在現代營養中扮演的角色。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。中國、印度和日本等國家有著悠久的食用蘑菇傳統，蘑菇既用於烹飪也用於藥用。都市化加快、可支配收入增加以及人們對植物性營養的認知不斷提高，都進一步推動了蘑菇的需求。當地的生產能力和蘑菇在文化上的廣泛接受度，也促進了蘑菇的普及。隨著蘑菇在食品、飲料和保健品等領域的應用不斷拓展，亞太地區將繼續保持其在區域市場的重要地位，並憑藉傳統優勢和現代創新，鞏固其主導地位。

複合年成長率最高的地區：

預計北美地區在預測期內將實現最高的複合年成長率，這得益於該地區消費者對植物來源飲食、機能性食品和永續營養的濃厚興趣。對肉類替代品的需求不斷成長，加上人們對蘑菇健康益處的認知日益提高，正在推動蘑菇產品的快速普及。眾多創新Start-Ups和成熟的營養保健品公司的存在，正在加速產品開發和市場滲透。隨著零售和電子商務管道的不斷拓展，北美有望引領成長勢頭，並透過蘑菇創新重塑飲食趨勢。

免費客製化服務：

購買此報告的客戶可以選擇以下免費自訂選項之一：

  • 公司概況
    • 對其他市場公司（最多 3 家公司）進行全面分析
    • 對主要企業進行SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶要求，提供主要國家的市場估算和預測以及複合年成長率（註：可行性需確認）。
  • 競爭基準化分析
    • 根據主要企業的產品系列、地理覆蓋範圍和策略聯盟基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球蘑菇產品市場（依產品分類）

  • 介紹
  • 新鮮蘑菇
  • 加工蘑菇
    • 烘乾
    • 泡菜
    • 罐頭
    • 冷凍
  • 蘑菇零食
  • 機能性食品和補充劑
  • 蘑菇飲料
  • 植物來源肉替代品
  • 蘑菇萃取物和粉末

6. 全球蘑菇產品市場（依蘑菇類型分類）

  • 介紹
  • 洋菇
  • 冬蟲夏草
  • 香菇
  • 靈芝
  • 牡蠣
  • 羊肚菌
  • 波多貝羅
  • 金針菇
  • 其他蘑菇種類

7. 全球蘑菇產品市場（按類別分類）

  • 介紹
  • 有機的
  • 傳統的

8. 全球蘑菇產品市場（按類型分類）

  • 介紹
  • 所有的
  • 萃取物（液體/固體）
  • 片
  • 集中
  • 粉末

9. 全球蘑菇產品市場（依通路分類）

  • 介紹
  • 超級市場和大賣場
  • 食品服務頻道
  • 便利商店
  • 直接面對消費者（D2C）
  • 專賣店
  • 線上零售

第10章 全球蘑菇產品市場（按應用分類）

  • 介紹
  • 食品/飲料
  • 營養補充品
  • 營養補充品
  • 化妝品和個人護理
  • 製藥
  • 機能性食品

第11章 全球蘑菇產品市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Costa Group
  • Giorgio Fresh Co.
  • Drinkwater's Mushrooms Ltd
  • Banken Champignons
  • Monaghan Mushrooms
  • South Mill Champs
  • Monterey Mushrooms Inc.
  • Modern Mushroom Farms Inc.
  • Okechamp SA
  • CMP Mushrooms
  • Shanghai Finc Bio-Tech Inc.
  • Bonduelle Group
  • The Mushroom Company
  • Scelta Mushrooms BV
  • Hirano Mushroom LLC
Product Code: SMRC32595

According to Stratistics MRC, the Global Mushroom-Based Products Market is accounted for $4.8 billion in 2025 and is expected to reach $10.6 billion by 2032 growing at a CAGR of 12.1% during the forecast period. Mushroom-based products include a wide range of foods, supplements, beverages, and functional ingredients made from edible or medicinal mushrooms. These products draw on the long-standing tradition of using mushrooms for nourishment and healing, while embracing modern processing to create powders, extracts, snacks, blends, and meat alternatives. They are valued for their natural umami flavor, high nutrient density, and bioactive compounds that support immunity, energy, and overall wellness. From culinary staples to innovative functional foods, mushroom-based products bridge heritage and science, offering consumers clean, sustainable options that align with both ancient dietary wisdom and today's health-focused lifestyles.

Market Dynamics:

Driver:

Rising Veganism & Plant-Based Diets

Rising veganism and the growing popularity of plant-based diets are key drivers of the mushroom-based products market. Consumers increasingly seek sustainable, nutrient-rich alternatives to meat, and mushrooms provide an ideal solution with their natural umami flavor, protein content, and health benefits. Mushroom-based meat substitutes, snacks, and beverages align with ethical and environmental concerns while catering to health-conscious lifestyles. This shift toward plant-based consumption continues to accelerate demand, positioning mushrooms as a cornerstone of the global clean-label food movement.

Restraint:

Supply Chain Challenges

Supply chain challenges act as a restraint in the mushroom-based products market. Mushrooms are highly perishable, requiring specialized storage and transportation systems to maintain quality. Seasonal variations, labor shortages, and disruptions in logistics further complicate availability. Smaller producers often struggle to meet rising demand due to limited infrastructure, while global trade faces tariff and regulatory hurdles. These challenges increase costs and reduce consistency, limiting accessibility in certain regions.

Opportunity:

Advances in Cultivation & Processing

An advance in cultivation and processing technologies presents significant opportunities for the mushroom-based products market. Innovations such as controlled environment farming, vertical cultivation, and biotechnology enhance yield, quality, and sustainability. Modern processing methods create diverse product formats, including powders, extracts, and fortified foods, expanding applications in culinary and functional markets. These advancements also reduce waste and improve shelf life, making mushroom-based products more accessible globally.

Threat:

High Production Costs

High production costs remain a threat to the mushroom-based products market. Cultivation requires controlled environments, specialized equipment, and skilled labor, all of which increase expenses. Processing mushrooms into powders, extracts, or nutraceuticals adds further costs, limiting affordability for average consumers. Smaller producers often face financial barriers to scaling operations, while premium pricing restricts adoption in cost-sensitive regions. Without cost-effective solutions, market penetration may remain uneven.

Covid-19 Impact:

The Covid-19 pandemic had mixed effects on the mushroom-based products market. Initially, supply chain disruptions and reduced consumer spending slowed growth. However rising health awareness during the pandemic boosted demand for immune-supportive foods and supplements, which positions mushrooms as a preferred choice. Consumers increasingly turned to functional products such as mushroom powders and nutraceuticals to enhance wellness. The pandemic accelerated digital sales channels and broadened awareness of plant-based nutrition, reinforcing mushrooms' role in preventive health.

The portobello segment is expected to be the largest during the forecast period

The portobello segment is expected to account for the largest market share during the forecast period, due to its meaty texture and rich flavor, portobello mushrooms are widely used in culinary applications as a plant-based meat substitute. Their versatility in burgers, sandwiches, and gourmet dishes makes them highly popular among consumers adopting vegan and flexitarian diets. With strong demand in both foodservice and retail channels, portobello mushrooms dominate market revenues, ensuring their position as the leading product category during the forecast period.

The nutraceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the nutraceuticals segment is predicted to witness the highest growth rate, due to focus on preventive healthcare and functional foods drives demand for mushroom-based supplements and extracts. Rich in bioactive compounds, mushrooms support immunity, energy, and cognitive health, making them ideal for nutraceutical applications. Advances in processing enable the development of capsules, powders, and beverages tailored to wellness needs. As health-conscious lifestyles expand globally, nutraceuticals emerge as the fastest-growing segment, reshaping the role of mushrooms in modern nutrition.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, as countries such as China, India, and Japan have long traditions of mushroom consumption, both culinary and medicinal. Rising urbanization, growing disposable incomes and expanding awareness of plant-based nutrition further fuel demand. Local production capabilities and strong cultural acceptance of mushrooms support widespread adoption. With increasing applications in food, beverages, and supplements, Asia Pacific remains the dominant regional contributor, leveraging heritage and modern innovation to sustain leadership.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to region benefits from strong consumer interest in plant-based diets, functional foods, and sustainable nutrition. Rising demand for meat alternatives, coupled with growing awareness of mushrooms' health benefits, drives rapid adoption. The presence of innovative startups and established nutraceutical companies accelerates product development and market penetration. With expanding retail and e-commerce channels, North America is set to lead in growth momentum, reshaping dietary trends through mushroom-based innovations.

Key players in the market

Some of the key players in Mushroom-Based Products Market include Costa Group, Giorgio Fresh Co., Drinkwater's Mushrooms Ltd, Banken Champignons, Monaghan Mushrooms, South Mill Champs, Monterey Mushrooms Inc., Modern Mushroom Farms Inc., Okechamp S.A., CMP Mushrooms, Shanghai Finc Bio-Tech Inc., Bonduelle Group, The Mushroom Company, Scelta Mushrooms BV, and Hirano Mushroom LLC.

Key Developments:

In November 2025, Sanyou Bio and Shanghai ZJ Bio-Tech have signed a strategic partnership to automate biologics R&D, combining Sanyou's AI-driven super-trillion molecule library with ZJ Bio-Tech's automated systems. Their collaboration aims to shorten the drug discovery timeline, improve efficiency, and accelerate the development of innovative antibody therapies.

In September 2025, Monterey Mushrooms has launched a new nationwide specialty mushroom line featuring lion's mane, king trumpet, maitake, shiitake, and oyster mushrooms plus a gourmet blend of sliced baby bellas, shiitake, and oyster petals.

Products Covered:

  • Fresh Mushrooms
  • Processed Mushrooms
  • Mushroom-Based Snacks
  • Functional Foods & Supplements
  • Mushroom-Based Beverages
  • Plant-Based Meat Alternatives
  • Mushroom Extracts & Powders

Mushroom Species Covered:

  • Button Mushroom
  • Cordyceps
  • Shiitake
  • Reishi
  • Oyster
  • Morel
  • Portobello
  • Enoki
  • Other Mushroom Species

Categories Covered:

  • Organic
  • Conventional

Forms Covered:

  • Whole
  • Extract (Liquid/Solid)
  • Sliced
  • Concentrates
  • Powder

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Foodservice Channels
  • Convenience Stores
  • Direct-to-Consumer (D2C)
  • Specialty Stores
  • Online Retail

Applications Covered:

  • Food & Beverage
  • Dietary Supplements
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Pharmaceuticals
  • Functional Foods

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Mushroom-Based Products Market, By Product

  • 5.1 Introduction
  • 5.2 Fresh Mushrooms
  • 5.3 Processed Mushrooms
    • 5.3.1 Dried
    • 5.3.2 Pickled
    • 5.3.3 Canned
    • 5.3.4 Frozen
  • 5.4 Mushroom-Based Snacks
  • 5.5 Functional Foods & Supplements
  • 5.6 Mushroom-Based Beverages
  • 5.7 Plant-Based Meat Alternatives
  • 5.8 Mushroom Extracts & Powders

6 Global Mushroom-Based Products Market, By Mushroom Species

  • 6.1 Introduction
  • 6.2 Button Mushroom
  • 6.3 Cordyceps
  • 6.4 Shiitake
  • 6.5 Reishi
  • 6.6 Oyster
  • 6.7 Morel
  • 6.8 Portobello
  • 6.9 Enoki
  • 6.10 Other Mushroom Species

7 Global Mushroom-Based Products Market, By Category

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Mushroom-Based Products Market, By Form

  • 8.1 Introduction
  • 8.2 Whole
  • 8.3 Extract (Liquid/Solid)
  • 8.4 Sliced
  • 8.5 Concentrates
  • 8.6 Powder

9 Global Mushroom-Based Products Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Foodservice Channels
  • 9.4 Convenience Stores
  • 9.5 Direct-to-Consumer (D2C)
  • 9.6 Specialty Stores
  • 9.7 Online Retail

10 Global Mushroom-Based Products Market, By Application

  • 10.1 Introduction
  • 10.2 Food & Beverage
  • 10.3 Dietary Supplements
  • 10.4 Nutraceuticals
  • 10.5 Cosmetics & Personal Care
  • 10.6 Pharmaceuticals
  • 10.7 Functional Foods

11 Global Mushroom-Based Products Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Costa Group
  • 13.2 Giorgio Fresh Co.
  • 13.3 Drinkwater's Mushrooms Ltd
  • 13.4 Banken Champignons
  • 13.5 Monaghan Mushrooms
  • 13.6 South Mill Champs
  • 13.7 Monterey Mushrooms Inc.
  • 13.8 Modern Mushroom Farms Inc.
  • 13.9 Okechamp S.A.
  • 13.10 CMP Mushrooms
  • 13.11 Shanghai Finc Bio-Tech Inc.
  • 13.12 Bonduelle Group
  • 13.13 The Mushroom Company
  • 13.14 Scelta Mushrooms BV
  • 13.15 Hirano Mushroom LLC

List of Tables

  • Table 1 Global Mushroom-Based Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Mushroom-Based Products Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Mushroom-Based Products Market Outlook, By Fresh Mushrooms (2024-2032) ($MN)
  • Table 4 Global Mushroom-Based Products Market Outlook, By Processed Mushrooms (2024-2032) ($MN)
  • Table 5 Global Mushroom-Based Products Market Outlook, By Dried (2024-2032) ($MN)
  • Table 6 Global Mushroom-Based Products Market Outlook, By Pickled (2024-2032) ($MN)
  • Table 7 Global Mushroom-Based Products Market Outlook, By Canned (2024-2032) ($MN)
  • Table 8 Global Mushroom-Based Products Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 9 Global Mushroom-Based Products Market Outlook, By Mushroom-Based Snacks (2024-2032) ($MN)
  • Table 10 Global Mushroom-Based Products Market Outlook, By Functional Foods & Supplements (2024-2032) ($MN)
  • Table 11 Global Mushroom-Based Products Market Outlook, By Mushroom-Based Beverages (2024-2032) ($MN)
  • Table 12 Global Mushroom-Based Products Market Outlook, By Plant-Based Meat Alternatives (2024-2032) ($MN)
  • Table 13 Global Mushroom-Based Products Market Outlook, By Mushroom Extracts & Powders (2024-2032) ($MN)
  • Table 14 Global Mushroom-Based Products Market Outlook, By Mushroom Species (2024-2032) ($MN)
  • Table 15 Global Mushroom-Based Products Market Outlook, By Button Mushroom (2024-2032) ($MN)
  • Table 16 Global Mushroom-Based Products Market Outlook, By Cordyceps (2024-2032) ($MN)
  • Table 17 Global Mushroom-Based Products Market Outlook, By Shiitake (2024-2032) ($MN)
  • Table 18 Global Mushroom-Based Products Market Outlook, By Reishi (2024-2032) ($MN)
  • Table 19 Global Mushroom-Based Products Market Outlook, By Oyster (2024-2032) ($MN)
  • Table 20 Global Mushroom-Based Products Market Outlook, By Morel (2024-2032) ($MN)
  • Table 21 Global Mushroom-Based Products Market Outlook, By Portobello (2024-2032) ($MN)
  • Table 22 Global Mushroom-Based Products Market Outlook, By Enoki (2024-2032) ($MN)
  • Table 23 Global Mushroom-Based Products Market Outlook, By Other Mushroom Species (2024-2032) ($MN)
  • Table 24 Global Mushroom-Based Products Market Outlook, By Category (2024-2032) ($MN)
  • Table 25 Global Mushroom-Based Products Market Outlook, By Organic (2024-2032) ($MN)
  • Table 26 Global Mushroom-Based Products Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 27 Global Mushroom-Based Products Market Outlook, By Form (2024-2032) ($MN)
  • Table 28 Global Mushroom-Based Products Market Outlook, By Whole (2024-2032) ($MN)
  • Table 29 Global Mushroom-Based Products Market Outlook, By Extract (Liquid/Solid) (2024-2032) ($MN)
  • Table 30 Global Mushroom-Based Products Market Outlook, By Sliced (2024-2032) ($MN)
  • Table 31 Global Mushroom-Based Products Market Outlook, By Concentrates (2024-2032) ($MN)
  • Table 32 Global Mushroom-Based Products Market Outlook, By Powder (2024-2032) ($MN)
  • Table 33 Global Mushroom-Based Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 34 Global Mushroom-Based Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 35 Global Mushroom-Based Products Market Outlook, By Foodservice Channels (2024-2032) ($MN)
  • Table 36 Global Mushroom-Based Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 37 Global Mushroom-Based Products Market Outlook, By Direct-to-Consumer (D2C) (2024-2032) ($MN)
  • Table 38 Global Mushroom-Based Products Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 39 Global Mushroom-Based Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 40 Global Mushroom-Based Products Market Outlook, By Application (2024-2032) ($MN)
  • Table 41 Global Mushroom-Based Products Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 42 Global Mushroom-Based Products Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 43 Global Mushroom-Based Products Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 44 Global Mushroom-Based Products Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 45 Global Mushroom-Based Products Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 46 Global Mushroom-Based Products Market Outlook, By Functional Foods (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.