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市場調查報告書
商品編碼
1885850

精準發酵乳蛋白市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）

Precision Fermentation Dairy Proteins Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球精準發酵乳蛋白市值為 1.002 億美元，預計到 2034 年將以 24.3% 的複合年成長率成長至 9.876 億美元。

精準發酵乳蛋白市場 - IMG1

隨著發酵科學和合成生物學的突破，無需依賴傳統畜牧系統即可生產乳蛋白，從而減少對環境的影響並解決與傳統乳牛養殖相關的倫理問題，該領域正不斷發展。由於動物性乳製品具有獨特的營養和功能優勢，製造商正在尋找能夠高度複製這些特性的替代原料。隨著對無乳製品和低環境影響產品的需求不斷成長，採用非動物源乳清蛋白和酪蛋白製成的強化產品在性能、營養和成本方面均具有優勢。獲得許可並能夠使用這些蛋白質的加工商可以提供無乳糖產品和碳足跡更低的產品。隨著消費者興趣的成長，尤其是在監管進展與新產品上市相契合的地區，發酵平台的投資動能正在增強。隨著核准範圍的擴大，國際市場對精準發酵乳蛋白的需求也不斷成長。儘管精準發酵乳蛋白目前在全球乳製品原料市場中所佔佔有率較小，但其商業成長正在加速。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 1.002億美元
預測值 9.876億美元
複合年成長率 24.3%

乳清蛋白市場在2024年佔據54%的市場佔有率，預計到2034年將以24.1%的複合年成長率成長。 BETA-乳球蛋白和α-乳清蛋白因其結構明確、生產效率高，且在飲料、冷凍甜點和營養配方等應用中表現出色，持續推動著該領域的創新。它們優異的乳化性、起泡性和溶解性使其能夠直接取代許多廣泛使用的乳蛋白混合物。

2024年，酵母發酵系統佔據了55%的市場佔有率，預計2025年至2034年間將以23%的複合年成長率成長。由於其高蛋白產量和與大規模發酵設施的兼容性，諸如畢赤酵母（Komagataella phaffii ）和 釀酒酵母（Saccharomyces cerevisiae）等菌種仍然是商業化生產的核心。其他微生物平台，包括絲狀真菌和高產量工程細菌，儘管公眾看法不一，但仍在繼續為研發管線提供支援。

2024年北美精準發酵乳蛋白市場規模為4,510萬美元，預計2034年將達4.45億美元。該地區的擴張得益於強大的生物技術能力、對功能性營養的廣泛興趣以及在多種應用和生物體類別中的快速部署。

精準發酵乳蛋白市場的主要活躍企業包括New Culture、Remilk、Vivici、Perfect Day、All G Foods、Change Foods、Formo、Imagindairy、Standing Ovation、Eden Brew、Motif FoodWorks、Those Vegan Cowboys和Every。這些領先企業的關鍵策略圍繞著擴大產能、獲得監管部門批准以及與食品飲料生產商建立長期合作關係。許多公司在菌株工程和發酵最佳化方面投入巨資，以降低生產成本並提高蛋白質產量。此外，這些公司也致力於開發易於融入主流產品配方的多功能蛋白質。與原料供應商和代工生產商的策略合作有助於加速商業化進程，而與監管里程碑同步的精準市場進入策略則能降低上市風險。品牌建立、消費者教育以及以永續發展為重點的訊息傳遞，進一步增強了企業的市場地位，並在競爭激烈的市場環境中脫穎而出。

目錄

第1章：方法論與範圍

第2章：執行概要

第3章：行業洞察

  • 產業生態系分析
    • 供應商格局
    • 利潤率
    • 每個階段的價值增加
    • 影響價值鏈的因素
    • 中斷
  • 產業影響因素
    • 成長促進因素
      • 對不含動物成分但真正乳製品的需求不斷成長
      • 永續性和更低的溫室氣體排放
      • 合成生物學和生物加工的進展
    • 產業陷阱與挑戰
      • 高昂的資本支出和生物反應器營運成本
      • 不斷演變且支離破碎的全球監管路徑
    • 市場機遇
      • 與傳統乳製品和消費品巨頭共同創造
      • 拓展至營養、醫療及寵物領域
  • 成長潛力分析
  • 監管環境
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 價格趨勢
    • 按地區
    • 依蛋白質類型
  • 未來市場趨勢
  • 技術與創新格局
    • 當前技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保舉措
  • 碳足跡考量

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 合作夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估算與預測：依蛋白質類型分類，2021-2034年

  • 主要趨勢
  • 乳清蛋白
    • BETA-乳球蛋白
    • α-乳清蛋白
    • 糖巨肽
  • 酪蛋白
    • α-酪蛋白
    • BETA-酪蛋白
    • κ-酪蛋白
  • 其他乳製品蛋白

第6章：市場估算與預測：依微生物類型分類，2021-2034年

  • 主要趨勢
  • 酵母菌
    • 釀酒酵母
    • Komagataella phaffii（畢赤酵母）
  • 真菌（絲狀真菌及其他）
    • 麴菌屬
    • 木黴屬
  • 細菌
    • 大腸桿菌（工程菌株）
    • 乳酸菌（工程菌株）
  • 藻類和其他新型宿主

第7章：市場估計與預測：依應用領域分類，2021-2034年

  • 主要趨勢
  • 乳製品替代品（牛奶、優格、起司、奶油、奶油）
  • 運動營養和蛋白質補充劑
  • 烘焙食品和糖果
  • 嬰幼兒營養與醫學營養
  • 即飲飲料和功能性食品
  • 寵物食品
  • 營養保健品
  • 其他

第8章：市場估算與預測：依地區分類，2021-2034年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第9章：公司簡介

  • Perfect Day
  • Remilk
  • Imagindairy
  • New Culture
  • Formo
  • Change Foods
  • Those Vegan Cowboys
  • All G Foods
  • Every (formerly Clara Foods)
  • Motif FoodWorks
  • Standing Ovation
  • Eden Brew
  • Vivici
簡介目錄
Product Code: 15338

The Global Precision Fermentation Dairy Proteins Market was valued at USD 100.2 million in 2024 and is estimated to grow at a CAGR of 24.3% to reach USD 987.6 million by 2034.

Precision Fermentation Dairy Proteins Market - IMG1

The field continues to advance as breakthroughs in fermentation science and synthetic biology make it possible to create dairy proteins without relying on traditional livestock systems, reducing environmental impact and addressing ethical concerns linked to conventional dairy farming. Because dairy sourced from animals offers distinct nutritional and functional benefits, manufacturers are looking for alternative ingredients that closely replicate those qualities. As demand for dairy-free and low-impact options increases, fortified products made with animal-free whey and casein deliver performance, nutrition, and cost advantages. Licensed processors able to use these proteins can offer lactose-free options and products with a reduced carbon footprint. Investment momentum is growing across fermentation platforms as consumer interest expands, particularly in regions where regulatory progress aligns with new product launches. Adoption is rising internationally as approvals broaden, and although precision-fermented dairy proteins currently represent a small portion of the global dairy ingredients sector, commercial growth is accelerating.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$100.2 Million
Forecast Value$987.6 Million
CAGR24.3%

The whey proteins segment held a 54% share in 2024 and is projected to grow at a CAGR of 24.1% through 2034. Beta-lactoglobulin and alpha-lactalbumin continue driving innovation in this space because their structures are well understood, they are efficient to produce, and they work effectively in applications such as beverages, frozen desserts, and nutritional formulations. Their strong emulsifying, foaming, and solubility characteristics allow them to function as direct substitutes for many widely used dairy protein blends.

The yeast-based systems accounted for a 55% share in 2024 and are expected to grow at a CAGR of 23% between 2025 and 2034. Species such as Komagataella phaffii and Saccharomyces cerevisiae remain central to commercial production due to high protein yields and compatibility with large-scale fermentation facilities. Other microbial platforms, including filamentous fungi and engineered bacteria with high productivity, continue to support development pipelines despite varying public perceptions.

North America Precision Fermentation Dairy Proteins Market generated USD 45.1 million in 2024 and is anticipated to reach USD 445 million by 2034. Expansion in the region is supported by strong biotechnology capabilities, widespread interest in functional nutrition, and rapid deployment across multiple application and organism categories.

Major companies active in the Precision Fermentation Dairy Proteins Market include New Culture, Remilk, Vivici, Perfect Day, All G Foods, Change Foods, Formo, Imagindairy, Standing Ovation, Eden Brew, Motif FoodWorks, Those Vegan Cowboys, and Every. Key strategies used by leading companies in the Precision Fermentation Dairy Proteins Market center on scaling production capacity, securing regulatory approvals, and forming long-term partnerships with food and beverage manufacturers. Many firms invest heavily in strain engineering and fermentation optimization to reduce production costs and increase protein yields. Companies also focus on developing versatile proteins that integrate easily into mainstream product formulations. Strategic collaborations with ingredient suppliers and co-manufacturers help accelerate commercialization, while targeted market entries timed with regulatory milestones lower launch risks. Branding, consumer education, and sustainability-focused messaging further help strengthen market presence and differentiate offerings in a competitive landscape.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product type
    • 2.2.3 Microorganism type
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising demand for animal-free yet real dairy
      • 3.2.1.2 Sustainability and lower greenhouse gas emissions
      • 3.2.1.3 Advances in synthetic biology and bioprocessing
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High capex and operating bioreactor costs
      • 3.2.2.2 Evolving and fragmented global regulatory pathways
    • 3.2.3 Market opportunities
      • 3.2.3.1 Co-creation with legacy dairy and CPG majors
      • 3.2.3.2 Expansion into nutrition, medical and pet segments
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By Protein type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Protein Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Whey proteins
    • 5.2.1 Beta-lactoglobulin
    • 5.2.2 Alpha-lactalbumin
    • 5.2.3 Glycomacropeptide
  • 5.3 Casein proteins
    • 5.3.1 Alpha-casein
    • 5.3.2 Beta-casein
    • 5.3.3 Kappa-casein
  • 5.4 Other dairy proteins

Chapter 6 Market Estimates and Forecast, By Microorganism Type, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Yeasts
    • 6.2.1 Saccharomyces cerevisiae
    • 6.2.2 Komagataella phaffii (Pichia pastoris)
  • 6.3 Fungi (filamentous & others)
    • 6.3.1 Aspergillus spp.
    • 6.3.2 Trichoderma spp.
  • 6.4 Bacteria
    • 6.4.1 Escherichia coli (engineered strains)
    • 6.4.2 Lactic acid bacteria (engineered strains)
  • 6.5 Algae and other novel hosts

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Dairy alternatives (milk, yogurt, cheese, cream, butter)
  • 7.3 Sports nutrition & protein supplements
  • 7.4 Bakery & confectionery
  • 7.5 Infant nutrition & medical nutrition
  • 7.6 Ready-to-drink beverages & functional foods
  • 7.7 Pet food
  • 7.8 Nutraceuticals
  • 7.9 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Perfect Day
  • 9.2 Remilk
  • 9.3 Imagindairy
  • 9.4 New Culture
  • 9.5 Formo
  • 9.6 Change Foods
  • 9.7 Those Vegan Cowboys
  • 9.8 All G Foods
  • 9.9 Every (formerly Clara Foods)
  • 9.10 Motif FoodWorks
  • 9.11 Standing Ovation
  • 9.12 Eden Brew
  • 9.13 Vivici