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市場調查報告書
商品編碼
1822532

2032年精準發酵市場預測：按微生物類型、原料類型、應用和地區進行的全球分析

Precision Fermentation Market Forecasts to 2032 - Global Analysis By Microbe Type (Yeast, Bacteria, Fungi, and Algae), Ingredient Type (Proteins, Enzymes, Fats and Oils, Carbohydrates, and Other Ingredient Types), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球精準發酵市場預計在 2025 年達到 56 億美元，到 2032 年將達到 633 億美元，預測期內的複合年成長率為 41.2%。

精準發酵市場專注於利用微生物發酵和生物技術生產目標蛋白質、酵素和生物分子。該市場服務於食品、營養、製藥和化妝品等行業，為傳統的動物性或化學過程提供永續的替代方案。對潔淨標示、環保和功能性成分的需求不斷成長，推動了市場應用。菌株工程、生物製程最佳化和監管支援方面的創新將推動成長。市場對擴充性、效率和產品一致性的重視，使精準發酵成為永續生產和下一代生物基解決方案的關鍵推動因素。

消費者對永續植物性蛋白質的需求不斷成長

消費者對永續植物來源蛋白質的需求不斷成長，推動了精準發酵市場的成長。日益成長的環境和健康意識促使消費者轉向生態足跡較低的替代蛋白質來源。精準發酵提供了一個可行的解決方案，無需傳統畜牧業即可生產蛋白質，從而減少溫室氣體排放和土地使用。這種轉變符合全球永續性目標，並對市場動態正面影響。

發酵過程相關的高生產成本

發酵製程的高昂生產成本阻礙了精準發酵的廣泛應用。對專業設備、熟練勞動力和嚴格品管措施的需求推高了成本。這些成本可能導致產品與傳統替代品相比競爭力下降，並限制市場滲透。此外，發酵製程的擴充性以滿足全球需求仍然是一個挑戰，這進一步降低了成本效益生產的難度。

新型蛋白質生產系統的開發

新型蛋白質生產系統的開發為精準發酵市場帶來了巨大的機會。基因工程、代謝工程和生物製程最佳化的進步，使得更有效率、更具成本效益的發酵製程成為可能。這些創新可以生產更多種類的蛋白質，包括營養成分和功能特性更佳的蛋白質。這些發展可以拓展精準發酵在食品、製藥和其他產業的應用範圍。

與傳統蛋白質生產方法的激烈競爭

傳統蛋白質生產方法的激烈競爭對精準發酵市場構成了威脅。傳統農業和畜牧業是成熟的產業，擁有最佳化的流程和較低的生產成本。這些方法擁有龐大的市場佔有率和消費群，使得精準發酵難以立足。此外，監管障礙和消費者接受度問題可能會阻礙替代蛋白質來源的成長。

COVID-19的影響：

新冠疫情對精準發酵市場產生了多方面的影響。供應鏈中斷和勞動力短缺影響了產能，導致生產延誤和成本上升。然而，這場危機也凸顯了傳統食品體系的脆弱性，並促使人們對替代蛋白質來源的興趣激增。消費行為的這種轉變加速了精準發酵技術的投資和研究，為市場未來的成長奠定了基礎。

酵母市場預計將成為預測期內最大的市場

酵母領域預計將在預測期內佔據最大的市場佔有率，因為它在生產各種蛋白質和其他生物基產品方面功能多樣且效率高。酵母菌株已被廣泛了解，可以進行基因改造，並且能夠進行高密度發酵，非常適合大規模工業應用。它們在食品、飲料和製藥行業的廣泛應用為其貢獻了巨大的市場佔有率。此外，目前正在進行的研究旨在增強酵母菌株，以提高其性能和產品產量。

預計在預測期內，製藥業將以最高的複合年成長率成長。

預計製藥業將在預測期內實現最高成長率。這一成長主要源於對生技藥品、疫苗和治療性蛋白質，這些產品均可透過發酵技術高效生產。精準發酵能夠生產高純度、高一致性的複雜分子，並滿足製藥業的嚴格要求。發酵製程的進步使藥物生產更具擴充性和成本效益。

佔比最大的地區：

預計北美將在預測期內佔據最大的市場佔有率。這一優勢得益於對生物技術研究的強勁投資、支持性的法規結構以及消費者對永續產品的高需求等因素。行業領導者的存在和完善的基礎設施進一步鞏固了該地區的地位。此外，北美對創新和先進技術的採用的重視也推動了精準發酵市場的成長。

複合年成長率最高的地區：

預計亞太地區在預測期內的複合年成長率最高。快速的都市化、不斷成長的可支配收入以及日益增強的健康和環境意識，正在推動對替代蛋白質來源的需求。中國、印度和日本等國家正在投資生物技術和發酵技術，推動市場成長。該地區龐大的人口基數和不斷變化的飲食偏好為精準發酵應用提供了巨大的機會。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球精準發酵市場（依微生物類型）

  • 酵母菌
  • 細菌
  • 真菌
  • 藻類

6. 全球精密發酵市場（按原始材料類型）

  • 蛋白質
  • 酵素
  • 脂肪和油
  • 碳水化合物
  • 其他原料類型

7. 全球精密發酵市場（依應用）

  • 食品/飲料
  • 製藥
  • 個人護理和化妝品
  • 動物飼料
  • 其他用途

8. 全球精準發酵市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章：企業概況

  • Perfect Day, Inc.
  • Geltor, Inc.
  • The EVERY Company
  • Impossible Foods Inc.
  • ImaginDairy Ltd.
  • Shiru, Inc.
  • FORMO FOODS GMBH
  • EDEN BREW
  • Change Foods
  • New Culture
  • Motif FoodWorks, Inc.
  • Mycorena
  • MycoTechnology, Inc.
  • Helaina Inc.
  • Naplasol
  • Remilk Ltd.
  • Triton Algae Innovations
  • Vivici
Product Code: SMRC31287

According to Stratistics MRC, the Global Precision Fermentation Market is accounted for $5.6 billion in 2025 and is expected to reach $63.3 billion by 2032 growing at a CAGR of 41.2% during the forecast period. The Precision Fermentation market focuses on producing targeted proteins, enzymes, and biomolecules using microbial fermentation and biotechnology. It serves industries such as food, nutrition, pharmaceuticals, and cosmetics, offering sustainable alternatives to traditional animal-based or chemical processes. Increasing demand for clean-label, environmentally friendly, and functional ingredients drives market adoption. Innovations in strain engineering, bioprocess optimization, and regulatory support accelerate growth. The market emphasizes scalability, efficiency, and product consistency, positioning precision fermentation as a key enabler in sustainable production and next-generation bio-based solutions.

Market Dynamics:

Driver:

Rising consumer demand for sustainable and plant-based proteins

The increasing consumer demand for sustainable and plant-based proteins is propelling the growth of the precision fermentation market. As awareness of environmental issues and health concerns rises, consumers are shifting towards alternative protein sources that have a lower ecological footprint. Precision fermentation offers a viable solution by producing proteins without the need for traditional animal farming, thereby reducing greenhouse gas emissions and land use. This shift aligns with global sustainability goals and is influencing market dynamics positively.

Restraint:

High production costs associated with fermentation processes

High production costs associated with fermentation processes are hindering the widespread adoption of precision fermentation. The need for specialized equipment, skilled labor, and stringent quality control measures contribute to elevated expenses. These costs can make products less competitive compared to traditional alternatives, limiting market penetration. Additionally, the scalability of fermentation processes to meet global demand remains a challenge, further complicating cost-effective production.

Opportunity:

Development of novel protein production systems

The development of novel protein production systems presents significant opportunities for the precision fermentation market. Advancements in genetic engineering, metabolic engineering, and bioprocess optimization are enabling the creation of more efficient and cost-effective fermentation processes. These innovations can lead to the production of a wider variety of proteins, including those with enhanced nutritional profiles or functional properties. Such developments can expand the application range of precision fermentation in food, pharmaceuticals, and other industries.

Threat:

Intense competition from traditional protein production methods

Intense competition from traditional protein production methods poses a threat to the precision fermentation market. Conventional agriculture and livestock farming are well-established industries with optimized processes and lower production costs. These methods have a significant market share and consumer base, making it challenging for precision fermentation to gain a foothold. Additionally, regulatory hurdles and consumer acceptance issues can impede the growth of alternative protein sources.

Covid-19 Impact:

The COVID-19 pandemic had a multifaceted impact on the precision fermentation market. Supply chain disruptions and labor shortages affected production capacities, leading to delays and increased costs. However, the crisis also highlighted vulnerabilities in traditional food systems, prompting a surge in interest towards alternative protein sources. This shift in consumer behavior accelerated investments and research in precision fermentation technologies, positioning the market for future growth.

The yeast segment is expected to be the largest during the forecast period

The yeast segment is expected to account for the largest market share during the forecast period due to its versatility and efficiency in producing a wide range of proteins and other bio-based products. Yeast strains are well-understood, genetically modifiable, and capable of high-density fermentation, making them suitable for large-scale industrial applications. Their use spans across food, beverage, and pharmaceutical industries, contributing to their significant market share. Furthermore, ongoing research aims to enhance yeast strains for improved performance and product yields.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate. This growth is driven by the increasing demand for biologics, vaccines, and therapeutic proteins, which are efficiently, produced using fermentation technologies. Precision fermentation allows for the production of complex molecules with high purity and consistency, meeting the stringent requirements of the pharmaceutical industry. Advancements in fermentation processes are further enhancing the scalability and cost-effectiveness of pharmaceutical production.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. This dominance is attributed to factors such as strong investment in biotechnology research, supportive regulatory frameworks, and high consumer demand for sustainable products. The presence of major industry players and a well-established infrastructure further bolster the region's position. Additionally, North America's focus on innovation and adoption of advanced technologies accelerates the growth of the precision fermentation market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, increasing disposable incomes, and a growing awareness of health and environmental issues are driving the demand for alternative protein sources. Countries like China, India, and Japan are investing in biotechnology and fermentation technologies, fostering market growth. The region's large population base and evolving dietary preferences present significant opportunities for precision fermentation applications.

Key players in the market

Some of the key players in Precision Fermentation Market include Perfect Day, Inc., Geltor, Inc., The EVERY Company, Impossible Foods Inc., ImaginDairy Ltd., Shiru, Inc., FORMO FOODS GMBH, EDEN BREW, Change Foods, New Culture, Motif FoodWorks, Inc., Mycorena, MycoTechnology, Inc., Helaina Inc., Naplasol, Remilk Ltd., Triton Algae Innovations, and Vivici.

Key Developments:

In August 2025, Geltor reached a revenue peak of $2.8 million and rose total funding of $137 million with about 75% revenue growth, indicating strong market traction.

In March 2025, Shiru announced a strategic partnership with CP Kelco to scale sustainable precision-fermented proteins using AI-driven ingredient discovery combined with scalable expression systems. This aims at creating next-generation plant-based proteins and functional food ingredients replacing methylcellulose and others.

Microbe Types Covered:

  • Yeast
  • Bacteria
  • Fungi
  • Algae

Ingredient Types Covered:

  • Proteins
  • Enzymes
  • Fats and Oils
  • Carbohydrates
  • Other Ingredient Types

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Animal Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Precision Fermentation Market, By Microbe Type

  • 5.1 Introduction
  • 5.2 Yeast
  • 5.3 Bacteria
  • 5.4 Fungi
  • 5.5 Algae

6 Global Precision Fermentation Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Proteins
  • 6.3 Enzymes
  • 6.4 Fats and Oils
  • 6.5 Carbohydrates
  • 6.6 Other Ingredient Types

7 Global Precision Fermentation Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverages
  • 7.3 Pharmaceuticals
  • 7.4 Personal Care & Cosmetics
  • 7.5 Animal Feed
  • 7.6 Other Applications

8 Global Precision Fermentation Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Perfect Day, Inc.
  • 10.2 Geltor, Inc.
  • 10.3 The EVERY Company
  • 10.4 Impossible Foods Inc.
  • 10.5 ImaginDairy Ltd.
  • 10.6 Shiru, Inc.
  • 10.7 FORMO FOODS GMBH
  • 10.8 EDEN BREW
  • 10.9 Change Foods
  • 10.10 New Culture
  • 10.11 Motif FoodWorks, Inc.
  • 10.12 Mycorena
  • 10.13 MycoTechnology, Inc.
  • 10.14 Helaina Inc.
  • 10.15 Naplasol
  • 10.16 Remilk Ltd.
  • 10.17 Triton Algae Innovations
  • 10.18 Vivici

List of Tables

  • Table 1 Global Precision Fermentation Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Precision Fermentation Market Outlook, By Microbe Type (2024-2032) ($MN)
  • Table 3 Global Precision Fermentation Market Outlook, By Yeast (2024-2032) ($MN)
  • Table 4 Global Precision Fermentation Market Outlook, By Bacteria (2024-2032) ($MN)
  • Table 5 Global Precision Fermentation Market Outlook, By Fungi (2024-2032) ($MN)
  • Table 6 Global Precision Fermentation Market Outlook, By Algae (2024-2032) ($MN)
  • Table 7 Global Precision Fermentation Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 8 Global Precision Fermentation Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 9 Global Precision Fermentation Market Outlook, By Enzymes (2024-2032) ($MN)
  • Table 10 Global Precision Fermentation Market Outlook, By Fats and Oils (2024-2032) ($MN)
  • Table 11 Global Precision Fermentation Market Outlook, By Carbohydrates (2024-2032) ($MN)
  • Table 12 Global Precision Fermentation Market Outlook, By Other Ingredient Types (2024-2032) ($MN)
  • Table 13 Global Precision Fermentation Market Outlook, By Application (2024-2032) ($MN)
  • Table 14 Global Precision Fermentation Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 15 Global Precision Fermentation Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 16 Global Precision Fermentation Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 17 Global Precision Fermentation Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 18 Global Precision Fermentation Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.