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市場調查報告書
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1871869

全球精準發酵平台市場：未來預測（至2032年）－依微生物類型、原料類型、發酵類型、應用、最終使用者和地區進行分析

Precision Fermentation Platforms Market Forecasts to 2032 - Global Analysis By Microbe Type (Yeast, Bacteria, Algae and Fungi), Ingredient Type, Fermentation Type, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的研究，預計到 2025 年，全球精準發酵平台市場規模將達到 57.5 億美元，到 2032 年將達到 721 億美元，預測期內複合年成長率將達到 43.5%。

精準發酵平台是一種現代生物生產系統，它利用基因工程改造的微生物，以極高的精度生產特定的功能性成分。透過使用細菌、酵母或真菌菌株，這些平台可以生產純蛋白質、油脂、酵素和特殊分子，而這些產品傳統上依賴畜牧業或大規模作物種植。這種方法具有產量穩定、加工速度快、環境影響小的優點，使其成為永續食品、醫療產品、環保材料和化妝品應用的理想選擇。它無需使用動物或投入大量資源，即可生產類似乳製品的蛋白質、非植物來源油脂和客製化化合物。技術的進步正在推動產品品質的穩定、減少廢棄物，並為無過敏原食品設計和未來生物材料的開發帶來創新可能性。

根據 GFI 發布的《2023 年產業趨勢報告》，全球有超過 136 家公司正在積極開發精準發酵平台，美國、新加坡和以色列的監管核准也在增加。

對永續、不含動物成分的原料的需求日益成長

消費者對環保和無動物實驗產品的興趣日益濃厚，這是推動精準發酵平台市場發展的關鍵因素。食品公司、營養品牌和化妝品製造商都在尋求不依賴畜牧業的新型原料，以減少對環境的影響和倫理方面的擔憂。這項技術利用基因工程改造的微生物來生產乳蛋白質、功能性脂肪、酵素和風味分子，且不產生農業排放、抗生素或動物廢棄物。隨著永續性法規的日益嚴格，消費者也越來越傾向於選擇環保產品，精準發酵技術能夠提供更高的純度、更穩定的供應和更低的成本。資金籌措支持、氣候政策以及企業潔淨標示計劃正在推動精準發酵技術的廣泛應用，從而在全球範圍內促進市場快速成長，並改變傳統的原料採購模式。

生產成本高，規模經濟效益有限。

限制市場成長的一大挑戰是精準發酵製程的高成本，尤其是在生產初期。這項技術依賴高度可控的發酵系統、訓練有素的研究人員以及昂貴的原料，導致其產品價格高於植物來源和動物性原料。許多生產商仍在努力將實驗室規模擴大到商業規模，這造成了供應瓶頸，使得食品和配料生產商的成品成本居高不下。此外，建造工業規模的發酵工廠和提純裝置也需要大量的資金投入和合規性要求。在營運效率提高和原料成本下降之前，價格競爭力仍將是該技術廣泛應用的一大障礙。

開發永續工業材料和特殊化學品

精準發酵技術可望透過提供生物基、可再生替代方案，徹底改變工業化學品和材料的生產方式。基因工程改造的微生物無需依賴石油化學產品或動物製品，即可生產油脂、聚合物、香料、溶劑和纖維。這些原料可用於生產生物分解性塑膠、清潔化妝品和環保紡織品，從而減少碳排放和廢棄物。製造商可以根據性能、穩定性、香氣和質地來客製化分子，從而開拓新的產品開發機會。日益嚴格的政府環境法規和企業為實現碳中和營運所做的努力，使得基於發酵的生產方式具有商業性吸引力。向綠色材料的轉型代表著一個極具潛力的市場領域，其應用範圍廣泛，涵蓋包裝、時尚、個人護理和特種化學品等領域。

來自植物來源和傳統原料市場的競爭

來自成熟的植物來源和傳統原料領域的威脅十分顯著。由於大豆蛋白、堅果基原料和動物化合物可以低成本大規模生產，許多品牌仍堅持使用現有供應商，不願轉向發酵解決方案。在對成本較為敏感的地區，消費者更傾向於選擇熟悉的乳製品、肉類和植物性原料，減緩了發酵產品的普及速度。植物來源企業由於生產流程更簡單、監管合規性更容易，因此擴張速度更快。如果價格差異持續存在，且發酵成本居高不下，食品和化妝品製造商可能會優先考慮傳統原料，這可能會阻礙精準發酵技術在全球市場中佔據顯著佔有率。

新冠疫情的影響：

新冠疫情對精準發酵平台產業產生了正面和負面的雙重影響。初期，全球封鎖導致設備短缺、實驗室進入受限，並減緩了發酵基礎設施的擴張。然而，疫情也揭露了傳統供應鏈和以畜牧業為基礎的採購模式的脆弱性，促使各國政府和投資者轉向安全可控的生物生產系統。精準發酵因其能夠生產藥品、疫苗成分、酵素以及永續的食品原料，且不受農業供應中斷的影響而備受關注。儘管短期內也出現了資金籌措延遲到位、核准流程積壓以及勞動力短缺等挑戰，但這場危機也凸顯了糧食自給自足、藥物創新和可靠原料生產的重要性，最終加速了精準發酵技術的長期應用。

預計酵母細分市場在預測期內將佔據最大的市場佔有率。

由於酵母具有用途廣泛、穩定性強、適應性強等優點，預計在預測期內將佔據最大的市場佔有率。酵母能夠高效合成複雜的蛋白質、酵素和特殊分子，因此非常適合食品技術、營養保健品、化妝品和生物製藥製劑等領域。酵母菌株研究廣泛，易於改良，即使在受控發酵條件下也能維持高產率，有助於企業獲得穩定的產量、高純度和更安全的加工流程。酵母在傳統釀造和烘焙應用中的良好記錄為其獲得監管部門核准和順利擴展到現代生物反應器系統奠定了基礎。因此，酵母仍然是商業性精準發酵計劃的首選微生物。

預計在預測期內，製藥業將呈現最高的複合年成長率。

在預測期內，製藥業預計將保持最高的成長率，這主要得益於利用基因改造微生物以極高的精度生產藥用酵素、抗體、荷爾蒙、疫苗成分和治療分子。發酵系統無需依賴動物即可實現清潔、無菌的生產，使藥物研發更加快速、安全且易於管理。這項技術非常適合需要精確配方和純度的個人化療法、特殊藥物和先進生物製藥。隨著對生物基醫療保健解決方案的需求不斷成長，製藥公司正在採用發酵技術來高效擴大生產規模並降低生產變異性。政府的大力支持、臨床研究投資以及生物反應器技術的進步正在推動該行業的持續快速成長。

佔比最大的地區：

在整個預測期內，北美預計將佔據最大的市場佔有率，這得益於其先進的生物技術能力、成熟的產業基礎以及微生物產品的快速商業化。該地區聚集了大量的研究機構、原料開發商和製藥企業，它們利用精準發酵技術生產蛋白質、油脂、特殊分子和藥物化合物。政府的支持性政策、創業投資以及充滿活力的創新叢集正在推動技術的持續發展。消費者對永續、無乳製品、無動物實驗和高純度原料的需求也進一步推動了市場擴張。憑藉強大的科學研究實力、大規模發酵廠以及產學研之間的緊密合作，北美仍是精準發酵技術開發和規模化應用的中心。

預計年複合成長率最高的地區：

由於亞太地區積極推進生物技術能力和永續原料生產，預計該地區在預測期內將實現最高的複合年成長率。該地區的企業正投資微生物系統，以生產不含乳製品的蛋白質、酵素、脂肪和生物活性化合物，從而滿足消費者對清潔、符合倫理且營養豐富的產品日益成長的需求。各國政府透過獎勵、研究津貼和研發中心等方式支持發酵主導生產，從而簡化Start-Ups和成熟企業的商業化進程。不斷擴張的醫療保健和食品科技市場為生物製藥和機能性食品應用提供了巨大的機會。憑藉著不斷完善的基礎設施、技能嫻熟的人才以及日益密切的產學研合作，亞太地區正崛起為大規模精準發酵技術的領先中心。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
  • 分析材料

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球精準發酵平台市場（依微生物類型分類）

  • 介紹
  • 酵母菌
  • 細菌
  • 藻類
  • 真菌

6. 全球精準發酵平台市場（按原始類型分類）

  • 介紹
  • 蛋白質
    • 乳清蛋白
    • 酪蛋白
    • 蛋白
    • 膠原蛋白
    • 血紅素蛋白
  • 酵素
  • 脂質
  • 維他命
  • 顏料
  • 香味

7. 全球精準發酵平台市場（依發酵類型分類）

  • 介紹
  • 精準發酵
  • 生質能發酵
  • 傳統發酵

8. 全球精準發酵平台市場（依應用分類）

  • 介紹
  • 肉類替代品
  • 乳製品替代品
  • 蛋替代品
  • 海鮮替代品
  • 特色食品

9. 全球精準發酵平台市場（依最終用戶分類）

  • 介紹
  • 食品/飲料
  • 製藥
  • 化妝品和個人護理
  • 動物營養
  • 工業加工

第10章 全球精準發酵平台市場（依地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章：公司簡介

  • Perfect Day, Inc.
  • Geltor
  • The EVERY Company
  • Impossible Foods Inc.
  • Motif FoodWorks Inc.
  • Formo
  • Eden Brew
  • Mycorena
  • Change Foods
  • MycoTechnology
  • Cargill, Incorporated
  • Cauldron Molecules Pty Ltd
  • De Novo Foodlabs
  • Helaina Inc.
  • ICL Group Ltd.
Product Code: SMRC32239

According to Stratistics MRC, the Global Precision Fermentation Platforms Market is accounted for $5.75 billion in 2025 and is expected to reach $72.10 billion by 2032 growing at a CAGR of 43.5% during the forecast period. Precision Fermentation Platforms are modern bio-production systems that harness engineered microbes to generate specific functional ingredients with exceptional accuracy. Using bacteria, yeast, or fungal strains, industries can create pure proteins, fats, enzymes, or specialty molecules that previously relied on livestock or extensive crop cultivation. This method delivers reliable output, faster processing, and minimal ecological impact, making it highly suited for sustainable foods, medical products, eco-friendly materials, and cosmetic applications. It enables dairy-like proteins, plant-free oils, and customized compounds that avoid animal use and heavy resource inputs. As the technology advances, it drives consistent quality, reduced waste, and innovative possibilities like allergen-free food design and futuristic biomaterials.

According to GFI's 2023 State of the Industry Report, over 136 companies globally are actively developing precision fermentation platforms, with increasing regulatory approvals in the U.S., Singapore, and Israel.

Market Dynamics:

Driver:

Rising demand for sustainable and animal-free ingredients

Growing interest in eco-friendly and cruelty-free products is a crucial factor boosting the Precision Fermentation Platforms market. Food companies, nutrition brands, and cosmetic manufacturers are seeking novel ingredients that do not depend on livestock, helping lower environmental strain and ethical concerns. Through engineered microbes, this technology produces milk proteins, functional fats, enzymes, and flavor molecules without agricultural emissions, antibiotic use, or animal waste. As sustainability regulations strengthen and consumers prefer planet-positive choices, precision fermentation offers purity, predictable supply, and improved cost efficiency. Supportive funding, climate policies, and corporate clean-label commitments promote wider adoption, driving rapid market growth worldwide and transforming traditional ingredient sourcing.

Restraint:

High production costs and limited economies of scale

A key challenge limiting market growth is the elevated cost of precision fermentation processes, especially at early production stages. The technology depends on highly controlled fermentation systems, trained scientific staff, and costly feedstocks, resulting in higher output prices than plant- or animal-based ingredients. Many producers are still scaling from lab batches to commercial volumes, creating bottlenecks in supply and making finished goods expensive for food and ingredient manufacturers. Building industrial-scale fermentation plants and purification units also demands large financial investments and regulatory compliance. Until operational efficiency improves and raw material costs drop, price competitiveness will remain a barrier for widespread adoption.

Opportunity:

Development of sustainable industrial materials and specialty chemicals

Precision fermentation can transform how industrial chemicals and materials are produced by offering bio-based, renewable alternatives. Engineered microorganisms create oils, polymers, flavors, solvents, and fibers without relying on petrochemicals or animal byproducts. These ingredients support biodegradable plastics, clean cosmetics, and eco-friendly textiles with reduced carbon emissions and waste. Manufacturers can tailor molecules for performance, stability, aroma, or texture, opening new product opportunities. As governments tighten environmental regulations and companies aim for carbon-neutral operations, fermentation-based production becomes commercially attractive. The shift toward green materials makes this a high-potential market segment with broad applications across packaging, fashion, personal care, and specialty chemical industries.

Threat:

Competition from plant-based and traditional ingredient markets

A significant threat comes from well-established plant-based and conventional ingredient sectors that offer affordable and large-scale alternatives. Since soy proteins, nut-based materials, and animal-derived compounds are cheaper to produce, many brands stick to existing suppliers rather than switching to fermentation-based solutions. In cost-sensitive regions, consumers remain more comfortable with familiar dairy, meat, or plant ingredients, slowing adoption of fermentation-derived products. Plant-based companies are expanding faster due to simpler manufacturing and easier regulatory pathways. If price gaps persist and fermentation remains costly, food and cosmetic manufacturers may prefer traditional sources, preventing precision fermentation from capturing a sizable global market share.

Covid-19 Impact:

COVID-19 had both negative and positive effects on the Precision Fermentation Platforms industry. During the early stages, global shutdowns caused shortages of equipment, reduced laboratory access, and slowed expansion of fermentation infrastructure. Yet, the pandemic exposed vulnerabilities in traditional supply chains and livestock-based sourcing, pushing governments and investors toward safer, controlled bio-production systems. Precision fermentation gained attention for producing medicines, vaccine elements, enzymes, and sustainable food ingredients without relying on agricultural supply disruptions. Although funding delays, approval backlogs, and workforce limitations created short-term challenges, the crisis ultimately accelerated long-term adoption by emphasizing food independence, pharmaceutical innovation, and reliable ingredient production.

The yeast segment is expected to be the largest during the forecast period

The yeast segment is expected to account for the largest market share during the forecast period because it is versatile, stable, and highly adaptable for industrial production. It can efficiently synthesize complex proteins, enzymes, and specialty molecules, making it suitable for food technology, nutraceuticals, cosmetics, and biopharmaceutical formulations. Yeast strains are widely researched, easy to modify, and capable of maintaining strong productivity under controlled fermentation conditions. This allows companies to achieve steady output, high purity, and safer processing. Its proven track record in traditional brewing and baking supports regulatory acceptance and smooth scaling into modern bioreactor systems. As a result, yeast remains the preferred organism for commercial precision fermentation projects.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate because it uses engineered microorganisms to create medical enzymes, antibodies, hormones, vaccine components, and therapeutic molecules with exceptional accuracy. Fermentation systems allow clean, sterile production without relying on animals, making drug development faster, safer, and easier to control. This technology fits well with personalized treatments, specialty medicines, and advanced biologics that require precise formulation and purity. As demand rises for bio-based healthcare solutions, pharmaceutical companies adopt fermentation to scale production efficiently and reduce variability. Strong government support, clinical research investment, and improved bioreactor technology continue driving rapid expansion in this segment.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share because it benefits from advanced biotechnology capabilities, a mature industrial base, and rapid commercialization of microbial products. The region contains a high concentration of research organizations, ingredient developers, and pharmaceutical manufacturers using precision fermentation for proteins, oils, specialty molecules, and medical compounds. Supportive government policies, venture capital funding, and active innovation clusters encourage continuous technological growth. Consumer interest in sustainable, dairy-free, cruelty-free, and high-purity ingredients further drives market expansion. With strong scientific expertise, large-scale fermentation plants, and close partnerships between academia and industry, North America remains the central location for developing and scaling precision fermentation technologies.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because it is actively advancing biotechnology capabilities and sustainable ingredient production. Regional companies are investing in microbial systems to create dairy-free proteins, enzymes, fats, and bioactive compounds that meet rising consumer demand for clean, ethical, and nutritious products. Governments support fermentation-driven manufacturing with incentives, research grants, and innovation centers, making commercialization easier for startups and established firms. Expanding healthcare and food-tech markets provide strong opportunities for biopharmaceutical and functional food applications. With improved infrastructure, skilled talent, and collaboration between universities and industry, Asia-Pacific is emerging as a leading destination for large-scale precision fermentation deployment.

Key players in the market

Some of the key players in Precision Fermentation Platforms Market include Perfect Day, Inc., Geltor, The EVERY Company, Impossible Foods Inc., Motif FoodWorks Inc., Formo, Eden Brew, Mycorena, Change Foods, MycoTechnology, Cargill, Incorporated, Cauldron Molecules Pty Ltd, De Novo Foodlabs, Helaina Inc. and ICL Group Ltd.

Key Developments:

In October 2025, Cargill and Mars announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

In September 2025, Israel Chemicals Limited (ICL) and BioPrime have formed a strategic partnership to introduce advanced soil and crop health solutions across India, leveraging BioPrime's proprietary BioNexus platform. This marks ICL's entry into India's microbial biofertilizer segment and aims to revolutionize sustainable agriculture.

In October 2023, The EVERY Co and Grupo Nutresa has reached an agreement to collaborate and drive innovation-based growth in the alternative meat sector. Grounded in the companies' shared values of innovation, sustainability, and excellence, the plan involves the joint development of pilot and industrial tests featuring EVERY EggWhite(TM) in Nutresa's alternative meat product line.

Microbe Types Covered:

  • Yeast
  • Bacteria
  • Algae
  • Fungi

Ingredient Types Covered:

  • Protein
  • Enzymes
  • Lipids
  • Vitamins
  • Pigments
  • Flavoring Agents

Fermentation Types Covered:

  • Precision Fermentation
  • Biomass Fermentation
  • Traditional Fermentation

Applications Covered:

  • Meat Alternatives
  • Dairy Alternatives
  • Egg Alternatives
  • Seafood Alternatives
  • Specialty Foods

End Users Covered:

  • Food & Beverage
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Animal Nutrition
  • Industrial Processing

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Precision Fermentation Platforms Market, By Microbe Type

  • 5.1 Introduction
  • 5.2 Yeast
  • 5.3 Bacteria
  • 5.4 Algae
  • 5.5 Fungi

6 Global Precision Fermentation Platforms Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Protein
    • 6.2.1 Whey Protein
    • 6.2.2 Casein Protein
    • 6.2.3 Egg White Protein
    • 6.2.4 Collagen
    • 6.2.5 Heme Protein
  • 6.3 Enzymes
  • 6.4 Lipids
  • 6.5 Vitamins
  • 6.6 Pigments
  • 6.7 Flavoring Agents

7 Global Precision Fermentation Platforms Market, By Fermentation Type

  • 7.1 Introduction
  • 7.2 Precision Fermentation
  • 7.3 Biomass Fermentation
  • 7.4 Traditional Fermentation

8 Global Precision Fermentation Platforms Market, By Application

  • 8.1 Introduction
  • 8.2 Meat Alternatives
  • 8.3 Dairy Alternatives
  • 8.4 Egg Alternatives
  • 8.5 Seafood Alternatives
  • 8.6 Specialty Foods

9 Global Precision Fermentation Platforms Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage
  • 9.3 Pharmaceuticals
  • 9.4 Cosmetics & Personal Care
  • 9.5 Animal Nutrition
  • 9.6 Industrial Processing

10 Global Precision Fermentation Platforms Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Perfect Day, Inc.
  • 12.2 Geltor
  • 12.3 The EVERY Company
  • 12.4 Impossible Foods Inc.
  • 12.5 Motif FoodWorks Inc.
  • 12.6 Formo
  • 12.7 Eden Brew
  • 12.8 Mycorena
  • 12.9 Change Foods
  • 12.10 MycoTechnology
  • 12.11 Cargill, Incorporated
  • 12.12 Cauldron Molecules Pty Ltd
  • 12.13 De Novo Foodlabs
  • 12.14 Helaina Inc.
  • 12.15 ICL Group Ltd.

List of Tables

  • Table 1 Global Precision Fermentation Platforms Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Precision Fermentation Platforms Market Outlook, By Microbe Type (2024-2032) ($MN)
  • Table 3 Global Precision Fermentation Platforms Market Outlook, By Yeast (2024-2032) ($MN)
  • Table 4 Global Precision Fermentation Platforms Market Outlook, By Bacteria (2024-2032) ($MN)
  • Table 5 Global Precision Fermentation Platforms Market Outlook, By Algae (2024-2032) ($MN)
  • Table 6 Global Precision Fermentation Platforms Market Outlook, By Fungi (2024-2032) ($MN)
  • Table 7 Global Precision Fermentation Platforms Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 8 Global Precision Fermentation Platforms Market Outlook, By Protein (2024-2032) ($MN)
  • Table 9 Global Precision Fermentation Platforms Market Outlook, By Whey Protein (2024-2032) ($MN)
  • Table 10 Global Precision Fermentation Platforms Market Outlook, By Casein Protein (2024-2032) ($MN)
  • Table 11 Global Precision Fermentation Platforms Market Outlook, By Egg White Protein (2024-2032) ($MN)
  • Table 12 Global Precision Fermentation Platforms Market Outlook, By Collagen (2024-2032) ($MN)
  • Table 13 Global Precision Fermentation Platforms Market Outlook, By Heme Protein (2024-2032) ($MN)
  • Table 14 Global Precision Fermentation Platforms Market Outlook, By Enzymes (2024-2032) ($MN)
  • Table 15 Global Precision Fermentation Platforms Market Outlook, By Lipids (2024-2032) ($MN)
  • Table 16 Global Precision Fermentation Platforms Market Outlook, By Vitamins (2024-2032) ($MN)
  • Table 17 Global Precision Fermentation Platforms Market Outlook, By Pigments (2024-2032) ($MN)
  • Table 18 Global Precision Fermentation Platforms Market Outlook, By Flavoring Agents (2024-2032) ($MN)
  • Table 19 Global Precision Fermentation Platforms Market Outlook, By Fermentation Type (2024-2032) ($MN)
  • Table 20 Global Precision Fermentation Platforms Market Outlook, By Precision Fermentation (2024-2032) ($MN)
  • Table 21 Global Precision Fermentation Platforms Market Outlook, By Biomass Fermentation (2024-2032) ($MN)
  • Table 22 Global Precision Fermentation Platforms Market Outlook, By Traditional Fermentation (2024-2032) ($MN)
  • Table 23 Global Precision Fermentation Platforms Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Precision Fermentation Platforms Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 25 Global Precision Fermentation Platforms Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 26 Global Precision Fermentation Platforms Market Outlook, By Egg Alternatives (2024-2032) ($MN)
  • Table 27 Global Precision Fermentation Platforms Market Outlook, By Seafood Alternatives (2024-2032) ($MN)
  • Table 28 Global Precision Fermentation Platforms Market Outlook, By Specialty Foods (2024-2032) ($MN)
  • Table 29 Global Precision Fermentation Platforms Market Outlook, By End User (2024-2032) ($MN)
  • Table 30 Global Precision Fermentation Platforms Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 31 Global Precision Fermentation Platforms Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 32 Global Precision Fermentation Platforms Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 33 Global Precision Fermentation Platforms Market Outlook, By Animal Nutrition (2024-2032) ($MN)
  • Table 34 Global Precision Fermentation Platforms Market Outlook, By Industrial Processing (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.