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1812187

發酵化學品市場－全球產業規模、佔有率、趨勢、機會與預測，按產品、應用、地區和競爭細分，2020-2030 年

Fermentation Chemicals Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Product, By Application, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年，發酵化學品市場規模為802.3億美元，預計2030年將達到1,194億美元，複合年成長率為6.85%。全球發酵化學品市場正加速擴張，這得益於各核心工業領域從石化原料轉型為生物基可再生的解決方案。酒精、有機酸、酵素和胺基酸等發酵化學品是透過微生物製程利用玉米、甘蔗和農工廢棄物等永續原料生產的。這些化合物對於食品飲料加工、藥品、個人護理產品、先進生物燃料、農業解決方案以及特種工業應用等領域的各類產品的配製和生產至關重要。

市場概況
預測期 2026-2030
2024年市場規模 802.3億美元
2030年市場規模 1194億美元
2025-2030年複合年成長率 6.85%
成長最快的領域 酒精
最大的市場 北美洲

隨著各行各業面臨日益成長的脫碳壓力，減少對有限資源的依賴，並採用氣候適應型技術，發酵製造的戰略重要性日益凸顯。在不斷擴大的商業應用案例、政策驅動的永續發展要求以及發酵科學和生物過程工程的進步（這些進步提高了可擴展性、產量和成本效益）的支持下，該市場將保持強勁的發展勢頭。

關鍵市場促進因素

對生物基和永續化學品的需求不斷成長

主要市場挑戰

生產成本高，價格競爭力強

主要市場趨勢

合成生物學與發酵技術的融合

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：COVID 19 對發酵化學品市場的影響

第5章：發酵化學品市場展望

  • 市場規模和預測
    • 按價值和數量
  • 市場佔有率和預測
    • 依產品（酒精、酵素、有機酸、其他）
    • 按應用（工業應用、食品和飲料、營養和製藥、塑膠和纖維、其他）
    • 按地區
    • 按公司分類（2024 年）
  • 市場地圖

第6章：北美發酵化學品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲發酵化學品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙

第8章：亞太地區發酵化學品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：南美洲發酵化學品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第10章：中東與非洲發酵化學品市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 最新動態
  • 產品發布
  • 併購

第 13 章：全球發酵化學品市場：SWOT 分析

第 14 章：競爭格局

  • BASF SE
  • Novonesis Group
  • DuPont de Nemours, Inc
  • dsm-firmenich
  • Amano Enzyme Inc.
  • AB Enzymes GmbH
  • The Dow Chemical Company
  • Evonik Industries AG
  • Cargill, Incorporated
  • Ajinomoto Co., Inc

第 15 章：策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 15083

The Fermentation Chemicals market was valued at USD 80.23 Billion in 2024 and is expected to reach USD 119.40 Billion by 2030 with a CAGR of 6.85%. The global fermentation chemicals market is undergoing accelerated expansion, driven by the growing transition from petrochemical-based inputs to bio-based, renewable solutions across core industrial sectors. Fermentation chemicals such as alcohols, organic acids, enzymes, and amino acids are produced via microbial processes utilizing sustainable feedstocks like corn, sugarcane, and agro-industrial residues. These compounds are essential for the formulation and manufacturing of a broad spectrum of products in food and beverage processing, pharmaceuticals, personal care formulations, advanced biofuels, agricultural solutions, and specialty industrial applications.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 80.23 Billion
Market Size 2030USD 119.40 Billion
CAGR 2025-20306.85%
Fastest Growing SegmentAlcohols
Largest MarketNorth America

With increasing pressure on industries to decarbonize operations, reduce dependency on finite resources, and adopt climate-resilient technologies, fermentation-based manufacturing is gaining strategic importance. The market is set to maintain strong forward momentum, supported by widening commercial use cases, policy-driven sustainability mandates, and advancements in fermentation science and bioprocess engineering that enhance scalability, yield, and cost-efficiency.

Key Market Drivers

Rising Demand for Bio-Based and Sustainable Chemicals

The rising demand for bio-based and sustainable chemicals is one of the most influential drivers accelerating the growth of the global fermentation chemicals market. As industries and consumers shift toward environmentally responsible practices, fermentation-derived chemicals produced from renewable feedstocks using biological processes are increasingly being recognized as a sustainable alternative to conventional petrochemical products. This demand is being driven by several interconnected factors, each reinforcing the value proposition of fermentation chemicals in a modern, eco-conscious economy. The accelerating impacts of climate change have intensified the global mandate to cut carbon emissions, with increasing pressure on governments and industries to take immediate action. Central to this urgency is the objective of limiting global temperature rise to 1.5°C, a threshold widely recognized as critical to avoiding the most disruptive and irreversible environmental, economic, and social consequences. Across industries, there is a growing imperative to reduce carbon emissions, minimize resource depletion, and transition to greener production processes. Fermentation chemicals derived from renewable raw materials such as corn, sugarcane, molasses, agricultural waste, and lignocellulosic biomass offer a lower carbon footprint and are generally biodegradable, making them attractive for companies looking to meet sustainability goals. Manufacturers in sectors such as plastics, textiles, personal care, and coatings are increasingly integrating bio-based chemicals into their product lines to align with environmental regulations and corporate ESG (Environmental, Social, and Governance) commitments. This transition is directly increasing the uptake of fermentation-derived products such as bioethanol, lactic acid, succinic acid, and enzymes.

Governments and regulatory bodies across the globe are actively promoting the adoption of bio-based and non-toxic chemical alternatives to mitigate the environmental impact of industrial operations. Policies that ban or restrict the use of certain synthetic chemicals and incentivize renewable or low-emission alternatives have made fermentation chemicals an attractive and often necessary choice for manufacturers.

The European Union's Green Deal and REACH regulations are encouraging the substitution of petroleum-based chemicals with sustainable, bio-based inputs. In the United States, the BioPreferred Program by the USDA promotes the procurement of biobased products. Countries like India, Brazil, and China are also increasing their focus on bioeconomy development, fueling local production and consumption of fermentation chemicals. Such regulatory tailwinds are strengthening the global value chain for fermentation-based chemicals. Despite ongoing concerns around inflation and rising living costs, consumers are demonstrating a clear willingness to pay a premium averaging 9.7% for products that are sustainably produced or responsibly sourced. Today's consumers are more environmentally conscious and are increasingly opting for products made with natural, plant-based, and sustainably sourced ingredients. This trend is especially strong in the food & beverage, personal care, and healthcare sectors, where bio-based fermentation chemicals are being used to formulate Natural food preservatives and acidulants (e.g., citric acid, lactic acid), Non-toxic personal care ingredients (e.g., fermented hyaluronic acid, amino acids), Clean-label pharmaceuticals and dietary supplements. This consumer-led demand shift is forcing manufacturers and retailers to reformulate products with bio-based ingredients, further amplifying the use of fermentation chemicals in product development.

Key Market Challenges

High Production Costs and Price Competitiveness

One of the most significant challenges facing the fermentation chemicals market is the relatively high cost of production compared to synthetic alternatives derived from petrochemical processes. Fermentation involves the cultivation of microorganisms in controlled environments, requiring expensive infrastructure such as bioreactors, sterilization systems, and fermentation media. In addition: Raw materials (especially high-quality sugars and starches) used as feedstocks can be costly or price-volatile. Fermentation processes often have longer production cycles, lower yields, and require stringent quality control measures, which further drive up costs. Post-fermentation processes such as downstream separation and purification can be technically complex and energy-intensive, adding to the overall expense. As a result, many industrial users particularly in cost-sensitive markets prefer cheaper synthetic chemicals unless bio-based alternatives offer a strong value proposition or regulatory compulsion. This price gap continues to limit the competitiveness and scalability of fermentation-based solutions in certain segments.

Key Market Trends

Convergence of Synthetic Biology with Fermentation Technologies

A powerful emerging trend is the integration of synthetic biology with fermentation, which is revolutionizing the way fermentation chemicals are developed and produced. Synthetic biology enables scientists to engineer microorganisms with precision modifying metabolic pathways, enhancing substrate utilization, and enabling the biosynthesis of complex molecules that were previously difficult or impossible to produce through traditional fermentation.

This convergence is enabling The creation of novel high-value chemicals, specialty enzymes, and pharmaceutical ingredients. More efficient use of non-traditional and waste-derived feedstocks, improving cost competitiveness and sustainability. Custom fermentation platforms tailored for on-demand or decentralized production, especially for high-purity or personalized applications. The commercialization of next-generation fermentation using engineered microbes is expected to transform industrial biotechnology, attract cross-sector investments, and drive long-term value creation.

Key Market Players

  • BASF SE
  • Novonesis Group
  • DuPont de Nemours, Inc
  • dsm-firmenich
  • Amano Enzyme Inc.
  • AB Enzymes GmbH
  • The Dow Chemical Company
  • Evonik Industries AG
  • Cargill, Incorporated
  • Ajinomoto Co., Inc

Report Scope:

In this report, the Global Fermentation Chemicals Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fermentation Chemicals Market, By Product:

  • Alcohols
  • Enzymes
  • Organic Acids
  • Other

Fermentation Chemicals Market, By Application:

  • Industrial Application
  • Food & Beverages
  • Nutritional And Pharmaceutical
  • Plastics And Fibers
  • Other

Fermentation Chemicals Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Fermentation Chemicals Market.

Available Customizations:

Global Fermentation Chemicals market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Impact of COVID 19 on Fermentation Chemicals Market

5. Fermentation Chemicals Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value & Volume
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Alcohols, Enzymes, Organic Acids, Other)
    • 5.2.2. By Application (Industrial Application, Food & Beverages, Nutritional And Pharmaceutical, Plastics And Fibers, Other)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Fermentation Chemicals Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value & Volume
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Fermentation Chemicals Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value & Volume
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Fermentation Chemicals Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value & Volume
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Fermentation Chemicals Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value & Volume
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Application

7. Europe Fermentation Chemicals Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value & Volume
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Fermentation Chemicals Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value & Volume
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Application
    • 7.3.2. United Kingdom Fermentation Chemicals Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value & Volume
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Application
    • 7.3.3. Italy Fermentation Chemicals Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value & Volume
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Application
    • 7.3.4. France Fermentation Chemicals Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value & Volume
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Fermentation Chemicals Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value & Volume
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Application

8. Asia-Pacific Fermentation Chemicals Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value & Volume
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Fermentation Chemicals Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value & Volume
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Application
    • 8.3.2. India Fermentation Chemicals Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value & Volume
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Fermentation Chemicals Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value & Volume
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Fermentation Chemicals Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value & Volume
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Fermentation Chemicals Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value & Volume
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Application

9. South America Fermentation Chemicals Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value & Volume
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Fermentation Chemicals Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value & Volume
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Application
    • 9.3.2. Argentina Fermentation Chemicals Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value & Volume
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Application
    • 9.3.3. Colombia Fermentation Chemicals Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value & Volume
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Application

10. Middle East and Africa Fermentation Chemicals Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value & Volume
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Fermentation Chemicals Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value & Volume
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Application
    • 10.3.2. Saudi Arabia Fermentation Chemicals Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value & Volume
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Application
    • 10.3.3. UAE Fermentation Chemicals Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value & Volume
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Developments
  • 12.2. Product Launches
  • 12.3. Mergers & Acquisitions

13. Global Fermentation Chemicals Market: SWOT Analysis

14. Competitive Landscape

  • 14.1. BASF SE
    • 14.1.1. Business Overview
    • 14.1.2. Product & Service Offerings
    • 14.1.3. Recent Developments
    • 14.1.4. Financials (If Listed)
    • 14.1.5. Key Personnel
    • 14.1.6. SWOT Analysis
  • 14.2. Novonesis Group
  • 14.3. DuPont de Nemours, Inc
  • 14.4. dsm-firmenich
  • 14.5. Amano Enzyme Inc.
  • 14.6. AB Enzymes GmbH
  • 14.7. The Dow Chemical Company
  • 14.8. Evonik Industries AG
  • 14.9. Cargill, Incorporated
  • 14.10.Ajinomoto Co., Inc

15. Strategic Recommendations

16. About Us & Disclaimer