全球精準發酵市場

預計到 2030 年全球精準發酵市場規模將達 359 億美元

全球精準發酵市場規模預計在2024年達到42億美元，預計在2024-2030年的分析期間將以43.1%的複合年成長率成長，到2030年將達到359億美元。真菌微生物是本報告分析的細分市場之一，預計其複合年成長率將達到46.0%，到分析期結束時規模將達到183億美元。酵母微生物細分市場在分析期間內的複合年成長率預計為44.0%。

美國市場規模估計為 11 億美元，中國市場預期複合年成長率為 52.9%

美國精準發酵市場規模預計2024年達到11億美元。作為世界第二大經濟體，中國預計到2030年市場規模將達到90億美元，在2024-2030年的分析期間內，複合年成長率為52.9%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為36.0%和40.6%。在歐洲，預計德國市場的複合年成長率約為38.1%。

全球精準發酵市場－主要趨勢與促進因素摘要

精準發酵將如何改變食品和生物技術產業？

精準發酵正在徹底改變食品、製藥和生物技術領域，它能夠以更高的效率和永續性生產高價值原料、蛋白質和生物活性化合物。該技術利用基因改造酵母、細菌和真菌進行微生物發酵，生產複雜的分子，例如乳蛋白、替代甜味劑、酵素和生物基材料。與傳統發酵不同，精準發酵能夠精確控制生產，確保一致性、純度和擴充性。

食品業是精準發酵技術的最大應用領域之一，尤其是在替代蛋白質領域。企業利用發酵產生的蛋白質生產非動物乳製品（如酪蛋白和乳清）、雞蛋替代品和人造肉，使其具有與動物替代品相同的口感和質感。此外，製藥業也正在利用精準發酵技術，以比傳統生物加工方法更有效率的方式生產胰島素、抗生素和其他治療性蛋白質。

推動精準發酵成長的市場趨勢有哪些？

推動精準發酵市場發展的最重要趨勢之一是對永續和道德的食品生產日益成長的需求。由於擔心畜牧業對環境的影響，企業和投資者擴大支持以發酵為基礎的食品替代品，以減少溫室氣體排放、土地使用和水消耗。新興企業和成熟的食品科技公司正在聯手將無動物源乳製品蛋白和植物性肉類改良劑商業化，從而促進市場的快速擴張。

合成生物學和生物製程最佳化的進展也加速了精準發酵的應用。研究人員正在改良微生物菌株，最佳化原料利用率，並開發經濟高效的發酵方法，以提高產品產量和擴充性。人工智慧驅動的代謝工程和高通量篩檢技術正在進一步簡化發酵衍生蛋白質和生物活性物質的開發，使該技術更具商業性。

監管支持和消費者接受度正在塑造市場格局。世界各國政府正在建立法規結構，以促進發酵原料的商業化，並確保其安全性和合規性。人們對精準發酵其他益處的認知日益加深，這推動了消費者對無動物源乳製品、培養蛋白和生物基食品添加劑的接受度和需求成長。

哪個地區引領精準發酵市場？

北美在精準發酵市場佔據主導地位，其中美國在研究、新興企業投資和商業化方面處於領先地位。 Perfect Day 和 Geltor 等領先的食品科技公司率先開發了發酵衍生的乳蛋白和膠原蛋白，為更廣泛的行業應用奠定了基礎。該地區受益於強大的生物技術生態系統、監管發展以及消費者對永續食品解決方案的興趣。

歐洲也緊隨其後，透過強力的監管措施推動替代蛋白質解決方案和永續性舉措。歐盟對食品創新的資助及其「從農場到餐桌」策略正在鼓勵採用環保的食品生產方法，這使得精準發酵成為一種頗具吸引力的解決方案。德國、荷蘭和英國等國家在發酵食品創新領域處於領先地位。

由於對替代蛋白質、機能性食品成分和永續生物加工的需求不斷成長，亞太地區正逐漸成為關鍵市場。中國、日本和新加坡正在大力投資食品安全計劃，新加坡更是成為第一個批准實驗室核准肉類的國家。這些市場對替代乳製品和高科技食品解決方案的興趣日益濃厚，預計將推動精準發酵技術的普及。

精準發酵市場的成長受多種因素驅動

市場成長的關鍵驅動力之一是對替代蛋白質來源日益成長的需求。隨著全球肉類和乳製品消費量持續成長，自然資源和食品供應鏈的壓力日益增大。精準發酵技術透過生產對環境影響小且擴充性高的動物蛋白，提供了一種永續的解決方案。

菌株工程、生物反應器設計和製程自動化領域的技術進步也推動了市場擴張。人工智慧和機器學習在微生物最佳化中的應用正在提高效率、降低生產成本並縮短產品開發週期。此外，發酵基礎設施和契約製造設施的擴張也使新興企業和食品公司更容易擴大精準發酵製程的規模。

監管法規的完善和風險投資的增加正在加速其商業化進程。各國政府和投資者認知到精準發酵重塑食品和製藥行業的潛力，並正在為研發和商業化計劃提供大量資金。隨著監管機構完善發酵產品指南，預計市場將獲得更廣泛的應用，消費者信心也將增強。

在持續的技術創新、不斷擴大的監管核准以及消費者對永續和符合道德標準的食品日益成長的需求的推動下，精準發酵市場有望呈現指數級成長。生物技術、食品科學和永續性目標的融合將塑造該產業的未來，使其成為現代食品和藥品生產的基石。

部分

微生物類型（真菌微生物、酵母微生物、藻類微生物、細菌微生物）、成分類型（膠原蛋白蛋白、乳清蛋白和酪蛋白、蛋白、血紅素蛋白、酵素、其他成分類型）、最終用戶（食品和飲料最終用戶、製藥最終用戶、個人護理和化妝品最終用戶、其他最終用戶）

受訪公司範例

• BioBrew
• Calysta
• Cauldron Ferm
• Change Foods
• Eden Brew
• Formo
• Geltor
• Imagindairy Ltd.
• Impossible Foods Inc.
• Liberation Labs
• MeliBio
• Motif FoodWorks, Inc.
• Mycorena
• New Culture
• Perfect Day, Inc.
• Planet A Foods
• Remilk
• Shiru, Inc.
• The EVERY Company
• Vivici

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地以及進出口情況（成品和原始OEM）預測其競爭地位的變化。這種複雜多變的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

• 市場概覽
• 主要企業
• 市場趨勢和促進因素
• 全球市場展望

第3章市場分析

• 美國
• 加拿大
• 日本
• 中國
• 歐洲
• 法國
• 德國
• 義大利
• 英國
• 西班牙
• 俄羅斯
• 其他歐洲國家
• 亞太地區
• 澳洲
• 印度
• 韓國
• 其他亞太地區
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中東
• 伊朗
• 以色列
• 沙烏地阿拉伯
• 阿拉伯聯合大公國
• 其他中東地區
• 非洲

第4章 競賽

Global Precision Fermentation Market to Reach US$35.9 Billion by 2030

The global market for Precision Fermentation estimated at US$4.2 Billion in the year 2024, is expected to reach US$35.9 Billion by 2030, growing at a CAGR of 43.1% over the analysis period 2024-2030. Fungi Microbe, one of the segments analyzed in the report, is expected to record a 46.0% CAGR and reach US$18.3 Billion by the end of the analysis period. Growth in the Yeast Microbe segment is estimated at 44.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.1 Billion While China is Forecast to Grow at 52.9% CAGR

The Precision Fermentation market in the U.S. is estimated at US$1.1 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.0 Billion by the year 2030 trailing a CAGR of 52.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 36.0% and 40.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 38.1% CAGR.

Global Precision Fermentation Market - Key Trends & Drivers Summarized

How Is Precision Fermentation Transforming Food and Biotech Industries?

Precision fermentation is revolutionizing the food, pharmaceutical, and biotechnology sectors by enabling the production of high-value ingredients, proteins, and bioactive compounds with greater efficiency and sustainability. This technology leverages microbial fermentation, typically using genetically modified yeast, bacteria, or fungi, to produce complex molecules such as dairy proteins, alternative sweeteners, enzymes, and bio-based materials. Unlike traditional fermentation, precision fermentation allows for precise control over production, ensuring consistency, purity, and scalability.

The food industry is one of the biggest adopters of precision fermentation, particularly in the alternative protein sector. Companies are using fermentation-derived proteins to create animal-free dairy (e.g., casein and whey), egg substitutes, and meat analogs that offer the same taste and texture as their animal-based counterparts. Additionally, the pharmaceutical industry is harnessing precision fermentation for producing insulin, antibiotics, and other therapeutic proteins more efficiently than conventional bioprocessing methods.

What Market Trends Are Driving Growth in Precision Fermentation?

One of the most significant trends fueling the precision fermentation market is the rise in demand for sustainable and ethical food production. With concerns over the environmental impact of animal agriculture, companies and investors are increasingly backing fermentation-based alternatives to reduce greenhouse gas emissions, land use, and water consumption. Startups and established food tech firms are collaborating to commercialize animal-free dairy proteins and plant-based meat enhancers, contributing to a rapid market expansion.

Advancements in synthetic biology and bioprocess optimization are also accelerating the adoption of precision fermentation. Researchers are improving microbial strains, optimizing feedstock utilization, and developing cost-efficient fermentation methods to enhance product yield and scalability. AI-driven metabolic engineering and high-throughput screening techniques are further streamlining the development of fermentation-derived proteins and bioactives, making the technology more commercially viable.

Regulatory support and consumer acceptance are shaping the market landscape. Governments worldwide are beginning to establish regulatory frameworks to facilitate the commercialization of fermentation-based ingredients, ensuring safety and compliance. As awareness grows regarding the benefits of precision fermentation, consumers are becoming more receptive to animal-free dairy, cultured proteins, and bio-based food additives, driving higher demand.

Which Regions Are Leading the Precision Fermentation Market?

North America dominates the precision fermentation market, with the United States leading in research, startup investments, and commercialization efforts. Major food tech companies, such as Perfect Day and Geltor, have pioneered the development of fermentation-derived dairy proteins and collagen, setting the stage for broader industry adoption. The region benefits from a strong biotechnology ecosystem, regulatory advancements, and consumer interest in sustainable food solutions.

Europe follows closely, driven by a strong regulatory push for alternative protein solutions and sustainability initiatives. The European Union’s funding for food innovation and its Farm to Fork strategy encourage the adoption of environmentally friendly food production methods, making precision fermentation an attractive solution. Countries like Germany, the Netherlands, and the UK are at the forefront of fermentation-based food innovations.

The Asia-Pacific region is emerging as a key market due to increasing demand for alternative proteins, functional food ingredients, and sustainable bioprocessing. China, Japan, and Singapore are investing heavily in food security initiatives, with Singapore becoming the first country to approve lab-grown meat. The growing interest in dairy alternatives and high-tech food solutions in these markets is expected to propel precision fermentation adoption.

The Growth in the Precision Fermentation Market Is Driven by Several Factors

One of the primary drivers of market growth is the increasing need for alternative protein sources. As global meat and dairy consumption continue to rise, the pressure on natural resources and the food supply chain is escalating. Precision fermentation offers a sustainable solution by producing animal-free proteins with lower environmental impact and high scalability.

Technological advancements in strain engineering, bioreactor design, and process automation are also fueling market expansion. The integration of AI and machine learning in microbial optimization is enhancing efficiency, reducing production costs, and enabling faster product development cycles. Furthermore, the expansion of fermentation infrastructure and contract manufacturing facilities is making it easier for startups and food companies to scale their precision fermentation processes.

Regulatory developments and increasing venture capital investments are accelerating commercialization efforts. Governments and investors are recognizing the potential of precision fermentation in reshaping food and pharma industries, leading to significant funding for R&D and commercialization projects. As regulatory bodies refine guidelines for fermentation-based products, the market is expected to witness broader adoption and increased consumer trust.

With continuous innovation, expanding regulatory approvals, and growing consumer demand for sustainable and ethical food options, the precision fermentation market is poised for exponential growth. The convergence of biotechnology, food science, and sustainability goals will shape the future of this industry, making it a cornerstone of modern food and pharmaceutical production.

SCOPE OF STUDY:

The report analyzes the Precision Fermentation market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Microbe Type (Fungi Microbe, Yeast Microbe, Algae Microbe, Bacteria Microbe); Ingredient Type (Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein, Enzymes, Other Ingredient Types); End-Use (Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• BioBrew
• Calysta
• Cauldron Ferm
• Change Foods
• Eden Brew
• Formo
• Geltor
• Imagindairy Ltd.
• Impossible Foods Inc.
• Liberation Labs
• MeliBio
• Motif FoodWorks, Inc.
• Mycorena
• New Culture
• Perfect Day, Inc.
• Planet A Foods
• Remilk
• Shiru, Inc.
• The EVERY Company
• Vivici

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Tariff Impact on Global Supply Chain Patterns
  • Precision Fermentation - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Increasing Demand for Sustainable and Plant-Based Products Expands Market Opportunity for Precision Fermentation
  • Rising Consumer Demand for Clean Label Products Drives Growth in Precision Fermentation Applications
  • Advancements in Synthetic Biology Propel the Development of High-Value Ingredients Through Precision Fermentation
  • Increasing Focus on Reducing the Environmental Impact of Traditional Food Production Strengthens the Case for Precision Fermentation
  • Surge in Investment in Alternative Proteins Accelerates the Growth of Precision Fermentation in Food and Beverage Industry
  • Expanding Regulatory Support for Biotech Innovations Drives Adoption of Precision Fermentation Technologies
  • Growing Interest in Dairy-Free and Meat-Free Alternatives Accelerates Market Demand for Precision Fermentation
  • Technological Advancements in Fermentation Processes Enhance the Scalability and Efficiency of Precision Fermentation Solutions
  • Increasing Need for Efficient and Sustainable Food Production Systems Drives Adoption of Precision Fermentation
  • Surge in Demand for Personalized Nutrition Expands Market for Precision Fermentation-Based Products
  • Growing Role of Biotechnology in Medical and Pharmaceutical Applications Expands Precision Fermentation Market Opportunities
  • Integration of AI and Machine Learning in Precision Fermentation Drives Innovation and Market Growth
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Precision Fermentation Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Precision Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Fungi Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Fungi Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Fungi Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Yeast Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Yeast Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Yeast Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Algae Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Algae Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Algae Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Bacteria Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Bacteria Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Bacteria Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Other Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Other Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Other Ingredient Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Collagen Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Collagen Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Collagen Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Whey & Casein Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Whey & Casein Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Whey & Casein Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Egg White by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Egg White by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Egg White by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Heme Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Heme Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 31: World 15-Year Perspective for Heme Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 34: World 15-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 35: World Recent Past, Current & Future Analysis for Food & Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 36: World Historic Review for Food & Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 37: World 15-Year Perspective for Food & Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 38: World Recent Past, Current & Future Analysis for Pharmaceuticals End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 39: World Historic Review for Pharmaceuticals End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 40: World 15-Year Perspective for Pharmaceuticals End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 41: World Recent Past, Current & Future Analysis for Personal Care & Cosmetics End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 42: World Historic Review for Personal Care & Cosmetics End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 43: World 15-Year Perspective for Personal Care & Cosmetics End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 44: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 45: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 46: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 47: USA Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 48: USA Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 49: USA 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 50: USA Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 51: USA Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 52: USA 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 53: USA Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 54: USA Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 55: USA 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 56: Canada Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Canada Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 58: Canada 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 59: Canada Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 60: Canada Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 61: Canada 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 62: Canada Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 63: Canada Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 64: Canada 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• JAPAN
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 65: Japan Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 66: Japan Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 67: Japan 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 68: Japan Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Japan Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 70: Japan 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 71: Japan Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 72: Japan Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 73: Japan 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• CHINA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 74: China Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 75: China Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 76: China 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 77: China Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 78: China Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 79: China 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 80: China Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 81: China Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 82: China 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• EUROPE
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 83: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 84: Europe Historic Review for Precision Fermentation by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 85: Europe 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 86: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Europe Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 88: Europe 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 89: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Europe Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 91: Europe 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 92: Europe Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Europe Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 94: Europe 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• FRANCE
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 95: France Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 96: France Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 97: France 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 98: France Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 99: France Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 100: France 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 101: France Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 102: France Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 103: France 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• GERMANY
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 104: Germany Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Germany Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 106: Germany 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 107: Germany Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Germany Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 109: Germany 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 110: Germany Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 111: Germany Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 112: Germany 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 113: Italy Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Italy Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 115: Italy 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 116: Italy Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Italy Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 118: Italy 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 119: Italy Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Italy Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 121: Italy 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 122: UK Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 123: UK Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 124: UK 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 125: UK Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 126: UK Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 127: UK 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 128: UK Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 129: UK Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 130: UK 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 131: Spain Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Spain Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 133: Spain 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 134: Spain Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Spain Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 136: Spain 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 137: Spain Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Spain Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 139: Spain 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 140: Russia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Russia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 142: Russia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 143: Russia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Russia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 145: Russia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 146: Russia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Russia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 148: Russia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Rest of Europe Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 151: Rest of Europe 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 152: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Rest of Europe Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 154: Rest of Europe 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 155: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Rest of Europe Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 157: Rest of Europe 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 159: Asia-Pacific Historic Review for Precision Fermentation by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 160: Asia-Pacific 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Asia-Pacific Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 163: Asia-Pacific 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 164: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Asia-Pacific Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 166: Asia-Pacific 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 167: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 168: Asia-Pacific Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 169: Asia-Pacific 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 170: Australia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 171: Australia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 172: Australia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 173: Australia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 174: Australia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 175: Australia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 176: Australia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 177: Australia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 178: Australia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• INDIA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 179: India Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 180: India Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 181: India 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 182: India Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 183: India Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 184: India 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 185: India Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 186: India Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 187: India 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 188: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 189: South Korea Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 190: South Korea 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 191: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 192: South Korea Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 193: South Korea 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 194: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 195: South Korea Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 196: South Korea 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Rest of Asia-Pacific Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 199: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Rest of Asia-Pacific Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 202: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 203: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Rest of Asia-Pacific Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 205: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 206: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 207: Latin America Historic Review for Precision Fermentation by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 208: Latin America 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 209: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Latin America Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 211: Latin America 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 212: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Latin America Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 214: Latin America 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 215: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Latin America Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 217: Latin America 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 218: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Argentina Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 220: Argentina 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 221: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Argentina Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 223: Argentina 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 224: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Argentina Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 226: Argentina 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 227: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Brazil Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 229: Brazil 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 230: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Brazil Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 232: Brazil 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 233: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Brazil Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 235: Brazil 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 236: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Mexico Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 238: Mexico 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 239: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Mexico Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 241: Mexico 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 242: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Mexico Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 244: Mexico 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Rest of Latin America Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 247: Rest of Latin America 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 248: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Rest of Latin America Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 250: Rest of Latin America 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 251: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Rest of Latin America Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 253: Rest of Latin America 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 254: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 255: Middle East Historic Review for Precision Fermentation by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 256: Middle East 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 257: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Middle East Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 259: Middle East 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 260: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Middle East Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 262: Middle East 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 263: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Middle East Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 265: Middle East 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 266: Iran Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Iran Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 268: Iran 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 269: Iran Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Iran Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 271: Iran 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 272: Iran Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Iran Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 274: Iran 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 275: Israel Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Israel Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 277: Israel 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 278: Israel Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 279: Israel Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 280: Israel 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 281: Israel Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 282: Israel Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 283: Israel 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Saudi Arabia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 286: Saudi Arabia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 287: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Saudi Arabia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 289: Saudi Arabia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 290: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Saudi Arabia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 292: Saudi Arabia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 293: UAE Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 294: UAE Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 295: UAE 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 296: UAE Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 297: UAE Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 298: UAE 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 299: UAE Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 300: UAE Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 301: UAE 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Rest of Middle East Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 304: Rest of Middle East 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 305: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 306: Rest of Middle East Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 307: Rest of Middle East 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 308: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 309: Rest of Middle East Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 310: Rest of Middle East 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• AFRICA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 311: Africa Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 312: Africa Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 313: Africa 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 314: Africa Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 315: Africa Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 316: Africa 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 317: Africa Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 318: Africa Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 319: Africa 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030

IV. COMPETITION