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市場調查報告書
商品編碼
1878995

精準發酵市場－全球產業規模、佔有率、趨勢、機會及預測，依生產成分、微生物、終端用戶產業、地區及競爭格局分類，2020-2030年預測

Precision Fermentation Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Ingredient Produced, By Microbes, By End User Industry, and By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球精準發酵市場規模為5.8946億美元，預計2030年將以33.10%的複合年成長率成長至32.7735億美元。精準發酵是一種生物技術方法，它利用基因改造的微生物在可控條件下生產特定的功能性成分，例如蛋白質、酵素或脂肪。該市場的成長主要受全球對永續和非動物性蛋白質來源日益成長的需求以及行業對環境和資源效率的高度重視所驅動，旨在減少傳統生產方式對環境的影響。此外，基因工程、合成生物學和生物過程自動化的不斷進步正在提高微生物產量和整體生產效率，使這些製程更具商業可行性。

市場概覽
預測期 2026-2030
2024年市場規模 5.8946億美元
2030年市場規模 32.7735億美元
2025-2030年複合年成長率 33.1%
成長最快的細分市場 乳清蛋白和酪蛋白
最大的市場 北美洲

主要市場促進因素

主要市場挑戰

主要市場趨勢

目錄

第1章：產品概述

第2章：研究方法

第3章：執行概要

第4章：顧客之聲

第5章：全球精準發酵市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 依所生產成分分類（乳清蛋白和酪蛋白、蛋白、膠原蛋白、血紅素蛋白、其他）
    • 微生物（酵母、藻類、細菌及其他）
    • 依最終用戶分類（食品飲料、製藥、化妝品、其他）
    • 按地區
    • 按公司（2024 年）
  • 市場地圖

第6章：北美精準發酵市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲精準發酵市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區精準發酵市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲精準發酵市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲精準發酵市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章：市場動態

  • 促進要素
  • 挑戰

第12章：市場趨勢與發展

  • 併購（如有）
  • 產品發布（如有）
  • 最新進展

第13章：全球精準發酵市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商議價能力
  • 顧客的力量
  • 替代產品的威脅

第15章：競爭格局

  • New Culture Inc
  • Perfect Day, Inc
  • Triton Algae Innovations
  • Change Foods, Inc
  • Remilk Ltd.
  • Impossible Foods Inc.
  • Motif FoodWorks, Inc
  • Formo Bio Gmbh
  • The Every Company
  • Geltor, Inc

第16章：策略建議

第17章調查會社について,免責事項

簡介目錄
Product Code: 8073

The Global Precision Fermentation Market, valued at USD 589.46 Million in 2024, is projected to experience a CAGR of 33.10% to reach USD 3277.35 Million by 2030. Precision fermentation is a biotechnological method that employs genetically modified microorganisms to produce specific functional ingredients, such as proteins, enzymes, or fats, under controlled conditions. This market's growth is primarily driven by the escalating global demand for sustainable and animal-free protein sources, alongside a strong industry focus on environmental and resource efficiency aimed at reducing the ecological footprint associated with traditional production methods. Furthermore, continuous advancements in genetic engineering, synthetic biology, and bioprocess automation are enhancing microbial yields and overall production efficiency, rendering these processes more commercially viable.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 589.46 Million
Market Size 2030USD 3277.35 Million
CAGR 2025-203033.1%
Fastest Growing SegmentWhey & Casein Protein
Largest MarketNorth America

Key Market Drivers

The global precision fermentation market is significantly influenced by the escalating demand for sustainable and ethical products. Consumers are increasingly seeking food options that align with environmental consciousness and animal welfare concerns, driving a notable shift in dietary preferences. This growing awareness fosters a fertile ground for the adoption of precision fermentation-derived ingredients, which offer a viable pathway to reduce the ecological footprint associated with conventional animal agriculture. For example, according to World Population Review, in 2024, India recorded the highest percentage of vegans at 9% of its population, indicating a substantial demographic committed to animal-free consumption choices that precision fermentation can address. This fundamental shift in consumer values underscores a persistent market pull for innovative, responsibly produced alternatives.

Key Market Challenges

A significant challenge impeding the growth of the Global Precision Fermentation Market is the complex process of scaling up production from laboratory research to industrial capacity while simultaneously achieving cost efficiency. This involves substantial capital expenditure for constructing and operating large-scale precision fermentation facilities, which require significant investment in fermentation infrastructure and specialized downstream processing equipment. Replicating the meticulously controlled laboratory conditions at an industrial scale proves highly complex, often affecting microbial yields and product consistency, which directly impacts the commercial viability and affordability of products.

Key Market Trends

The precision fermentation market is expanding its applications beyond traditional food and beverage products into sectors such as pharmaceuticals, cosmetics, and industrial enzymes. This diversification significantly broadens the market's scope and creates new revenue streams. For instance, according to Ginkgo Bioworks, April 3, 2024, Prozomix and Ginkgo Bioworks collaborated on next-generation enzyme development for active pharmaceutical ingredient manufacturing. This demonstrates the technology's utility in high-value non-food segments by producing specific molecules for various industrial processes.

Key Market Players

  • New Culture Inc
  • Perfect Day, Inc
  • Triton Algae Innovations
  • Change Foods, Inc
  • Remilk Ltd.
  • Impossible Foods Inc.
  • Motif FoodWorks, Inc
  • Formo Bio Gmbh
  • The Every Company
  • Geltor, Inc

Report Scope:

In this report, the Global Precision Fermentation Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Precision Fermentation Market, By Ingredient Produced:

  • Whey & Casein Protein
  • Egg White
  • Collagen Protein
  • Heme Protein
  • Others

Precision Fermentation Market, By Microbes:

  • Yeast
  • Algae
  • Bacteria
  • Others

Precision Fermentation Market, By End User:

  • Food & Beverage
  • Pharmaceutical
  • Cosmetic
  • Others

Precision Fermentation Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Precision Fermentation Market.

Available Customizations:

Global Precision Fermentation Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Precision Fermentation Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others)
    • 5.2.2. By Microbes (Yeast, Algae, Bacteria, Others)
    • 5.2.3. By End User (Food & Beverage, Pharmaceutical, Cosmetic, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Precision Fermentation Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Ingredient Produced
    • 6.2.2. By Microbes
    • 6.2.3. By End User
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Precision Fermentation Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Ingredient Produced
        • 6.3.1.2.2. By Microbes
        • 6.3.1.2.3. By End User
    • 6.3.2. Canada Precision Fermentation Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Ingredient Produced
        • 6.3.2.2.2. By Microbes
        • 6.3.2.2.3. By End User
    • 6.3.3. Mexico Precision Fermentation Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Ingredient Produced
        • 6.3.3.2.2. By Microbes
        • 6.3.3.2.3. By End User

7. Europe Precision Fermentation Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ingredient Produced
    • 7.2.2. By Microbes
    • 7.2.3. By End User
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Precision Fermentation Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Ingredient Produced
        • 7.3.1.2.2. By Microbes
        • 7.3.1.2.3. By End User
    • 7.3.2. France Precision Fermentation Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Ingredient Produced
        • 7.3.2.2.2. By Microbes
        • 7.3.2.2.3. By End User
    • 7.3.3. United Kingdom Precision Fermentation Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Ingredient Produced
        • 7.3.3.2.2. By Microbes
        • 7.3.3.2.3. By End User
    • 7.3.4. Italy Precision Fermentation Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Ingredient Produced
        • 7.3.4.2.2. By Microbes
        • 7.3.4.2.3. By End User
    • 7.3.5. Spain Precision Fermentation Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Ingredient Produced
        • 7.3.5.2.2. By Microbes
        • 7.3.5.2.3. By End User

8. Asia Pacific Precision Fermentation Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ingredient Produced
    • 8.2.2. By Microbes
    • 8.2.3. By End User
    • 8.2.4. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Precision Fermentation Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Ingredient Produced
        • 8.3.1.2.2. By Microbes
        • 8.3.1.2.3. By End User
    • 8.3.2. India Precision Fermentation Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Ingredient Produced
        • 8.3.2.2.2. By Microbes
        • 8.3.2.2.3. By End User
    • 8.3.3. Japan Precision Fermentation Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Ingredient Produced
        • 8.3.3.2.2. By Microbes
        • 8.3.3.2.3. By End User
    • 8.3.4. South Korea Precision Fermentation Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Ingredient Produced
        • 8.3.4.2.2. By Microbes
        • 8.3.4.2.3. By End User
    • 8.3.5. Australia Precision Fermentation Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Ingredient Produced
        • 8.3.5.2.2. By Microbes
        • 8.3.5.2.3. By End User

9. Middle East & Africa Precision Fermentation Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ingredient Produced
    • 9.2.2. By Microbes
    • 9.2.3. By End User
    • 9.2.4. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Precision Fermentation Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Ingredient Produced
        • 9.3.1.2.2. By Microbes
        • 9.3.1.2.3. By End User
    • 9.3.2. UAE Precision Fermentation Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Ingredient Produced
        • 9.3.2.2.2. By Microbes
        • 9.3.2.2.3. By End User
    • 9.3.3. South Africa Precision Fermentation Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Ingredient Produced
        • 9.3.3.2.2. By Microbes
        • 9.3.3.2.3. By End User

10. South America Precision Fermentation Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Ingredient Produced
    • 10.2.2. By Microbes
    • 10.2.3. By End User
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Precision Fermentation Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Ingredient Produced
        • 10.3.1.2.2. By Microbes
        • 10.3.1.2.3. By End User
    • 10.3.2. Colombia Precision Fermentation Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Ingredient Produced
        • 10.3.2.2.2. By Microbes
        • 10.3.2.2.3. By End User
    • 10.3.3. Argentina Precision Fermentation Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Ingredient Produced
        • 10.3.3.2.2. By Microbes
        • 10.3.3.2.3. By End User

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Precision Fermentation Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. New Culture Inc
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Perfect Day, Inc
  • 15.3. Triton Algae Innovations
  • 15.4. Change Foods, Inc
  • 15.5. Remilk Ltd.
  • 15.6. Impossible Foods Inc.
  • 15.7. Motif FoodWorks, Inc
  • 15.8. Formo Bio Gmbh
  • 15.9. The Every Company
  • 15.10. Geltor, Inc

16. Strategic Recommendations

17. About Us & Disclaimer