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市場調查報告書
商品編碼
1911619

有機冰淇淋市場規模、佔有率及成長分析(按產品、成分、口味、包裝類型、類別、包裝類型、分銷管道和地區分類)-產業預測(2026-2033年)

Organic Ice Cream Market Size, Share, and Growth Analysis, By Product, By Ingredients, By Flavor, By Packaging Type, By Categories, By Pack Type, By Distribution channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 192 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

預計到 2024 年,全球有機冰淇淋市場規模將達到 55.9 億美元,到 2025 年將成長至 63.8 億美元,到 2033 年將成長至 183.3 億美元,在預測期(2026-2033 年)內,複合年成長率為 14.1%。

隨著越來越多的消費者尋求不含人工添加劑的健康產品,全球有機冰淇淋市場需求日益成長。注重健康的千禧世代和家長們,由於偏好有機和植物性食品,更青睞天然原料製成的有機冰淇淋。乳糖不耐症和素食主義的興起進一步推動了這一趨勢,帶動了對不含乳製品和過敏原的有機產品的需求。然而,挑戰依然存在。例如,有機原料比傳統產品更昂貴,這可能會限制價格敏感型消費者的選擇。此外,冰淇淋市場的季節性以及有機產品保存期限短,也造成了物流方面的障礙。透過提高供應鏈效率和有效的行銷來應對這些挑戰,有望提高市場滲透率和消費者接受度。

全球有機冰淇淋市場促進因素

消費者健康和營養意識的不斷提高,加速了「潔淨標示」產品的普及,顯著提升了有機冰淇淋的需求。注重健康的消費者傾向於選擇不含人工添加劑和防腐劑的甜點,優先考慮採用優質營養原料製成的產品。這種消費者偏好的轉變促使生產商擴大有機冰淇淋的產品線,以順應不斷變化的食品趨勢和消費者對更健康偏好的需求。因此,在消費者普遍追求更天然、更健康的甜點選擇的推動下,市場正在經歷顯著的變化。

限制全球有機冰淇淋市場的因素

全球有機冰淇淋市場面臨嚴峻挑戰,主要原因是原料價格昂貴、品質標準嚴格以及認證要求等因素導致生產成本上升。這些因素可能導致零售價格上漲,從而疏遠那些無力承擔此類高階產品的消費者群體。在購買力較低的地區,這種價格承受能力問題尤其突出,阻礙了市場的全面成長。因此,有機冰淇淋的「奢侈品」屬性可能會限制其供應和潛在消費群體,從而阻礙其在不同人群和地理區域的整體市場擴張。

全球有機冰淇淋市場趨勢

全球有機冰淇淋市場正經歷顯著的轉變:植物來源口味的冰淇淋越來越受歡迎,反映出消費者日益增強的健康意識和道德考量。在對永續性和潔淨標示日益成長的關注推動下,製造商不斷創新,開發出使用杏仁、燕麥和椰子等原料的無乳製品產品。這一趨勢不僅滿足了素食主義者和乳糖不耐受消費者的需求,也符合環保理念。零售商和專賣銷售管道積極響應這一轉變,提供兼具美味與健康的豐富多樣的有機冰淇淋產品,從而推動市場成長並提升消費者參與度。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數(2025)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

全球有機冰淇淋市場規模(按產品類型和複合年成長率分類)(2026-2033 年)

  • 外帶
  • 手工製作

全球有機冰淇淋市場規模(按成分分類)及複合年成長率(2026-2033 年)

  • 全脂牛奶
  • 脫脂牛奶
  • 奶油
  • 甜味劑和調味劑
  • 其他

全球有機冰淇淋市場規模(按口味和複合年成長率分類)(2026-2033 年)

  • 香草
  • 巧克力
  • 奶油山核桃
  • 草莓
  • 咖啡
  • 黑樹莓
  • 薄荷巧克力片
  • 其他

全球有機冰淇淋市場規模(按包裝類型和複合年成長率分類)(2026-2033 年)

  • 紙板
  • 硬質塑膠
  • 軟包裝

全球有機冰淇淋市場規模(按類別分類)及複合年成長率(2026-2033 年)

  • 低脂
  • 低脂
  • 無脂

全球有機冰淇淋市場規模(按包裝類型和複合年成長率分類)(2026-2033 年)

  • 杯子
  • 袋子/小袋
  • 包裝紙

全球有機冰淇淋市場規模(按分銷管道分類)及複合年成長率(2026-2033 年)

  • 超級市場/大賣場
  • 便利商店
  • 食品飲料專賣店
  • 其他

全球有機冰淇淋市場規模(按地區分類)及複合年成長率(2026-2033 年)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位(2025 年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析(2025 年)
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Unilever(United Kingdom)
  • Nestle SA(Switzerland)
  • Danone SA(France)
  • General Mills Inc.(United States)
  • Amul(India)
  • Conagra Brands, Inc.(United States)
  • Organic Valley(United States)
  • Straus Family Creamery(United States)
  • Alden's Organic(United States)
  • Hain Celestial Group(United States)
  • Oregon Ice Cream(United States)
  • NadaMoo!(United States)
  • Cosmic Bliss(United States)
  • Blue Marble Ice Cream(United States)
  • Dairy Farmers of America, Inc.(United States)
  • Morinaga Milk Industry Co., Ltd(Japan)
  • Oatly Group AB(Sweden)
  • LUV Ice Cream(United States)
  • Yeo Valley Family Farms(United Kingdom)
  • LALA(Mexico)

結論與建議

簡介目錄
Product Code: SQMIG30I2678

Global Organic Ice Cream Market size was valued at USD 5.59 Billion in 2024 and is poised to grow from USD 6.38 Billion in 2025 to USD 18.33 Billion by 2033, growing at a CAGR of 14.1% during the forecast period (2026-2033).

The global organic ice cream market is experiencing heightened demand as consumers increasingly seek healthier products devoid of artificial additives. Health-conscious millennials and parents favor organic ice cream crafted from natural ingredients, aligning with their inclination towards organic and plant-based diets. This trend is further fueled by growing lactose intolerance and veganism, prompting a rise in dairy-free and allergen-free organic options. However, challenges persist, such as the higher cost of organic raw materials compared to conventional ones, which can limit access for price-sensitive consumers. Additionally, the seasonal nature of the ice cream market, coupled with the limited shelf life of organic products, creates logistical hurdles. Addressing these issues through improved supply chain efficiency and effective marketing could enhance market penetration and consumer adoption.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Ice Cream Market Segments Analysis

Global Organic Ice Cream Market is segmented by Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel and region. Based on Product, the market is segmented into Take-Home and Artisanal. Based on Ingredients, the market is segmented into Whole Milk, Skimmed Milk, Cream, Sweetening and Flavoring Agent and Other. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Coffee, Black Raspberry, Mint Chocolate Chip and Other. Based on Packaging Type, the market is segmented into Paper, Board, Rigid Plastics and Flexible Packaging. Based on Categories, the market is segmented into Reduced Fat, Low Fat, Light and Fat Free. Based on Pack Type, the market is segmented into Tub, Bag/Sachet and Wrapper. Based on Distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Food and Drink Specialist and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Ice Cream Market

The growing emphasis on health and nutrition among consumers has sparked a significant rise in the demand for organic ice cream, as individuals increasingly seek products with clean labels. Health-conscious shoppers are drawn to dessert items that avoid artificial additives and preservatives, prioritizing those crafted from premium, wholesome ingredients. This shift in consumer preferences is prompting manufacturers to expand their range of organic ice cream options, aligning their offerings with the evolving dietary trends and the desire for healthier indulgences. As a result, the market is witnessing a noteworthy transformation, driven by a collective push toward more natural, health-oriented dessert choices.

Restraints in the Global Organic Ice Cream Market

The Global Organic Ice Cream market faces significant challenges due to the elevated production costs associated with pricier raw materials, rigorous quality standards, and necessary certifications. These factors contribute to higher retail prices, which may alienate a portion of consumers who cannot afford such premium products. This affordability issue is particularly pronounced in regions with lower purchasing power, creating obstacles for widespread market growth. As a result, the premium nature of organic ice cream could limit its accessibility and potential consumer base, hindering the overall expansion of the market in various demographics and geographical areas.

Market Trends of the Global Organic Ice Cream Market

The Global Organic Ice Cream market is witnessing a notable shift towards the rising popularity of plant-based flavors, reflecting consumers' growing health consciousness and ethical considerations. As awareness around sustainability and clean-label practices broadens, manufacturers are innovating by developing dairy-free options from ingredients such as almond, oat, and coconut. This trend not only caters to the demands of vegan and lactose-intolerant consumers but also aligns with environmentally responsible practices. Retailers and specialty channels are embracing this shift, providing a diverse range of organic ice cream products that encapsulate both indulgence and health, thereby driving market growth and consumer engagement.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Organic Ice Cream Market Size by Product & CAGR (2026-2033)

  • Market Overview
  • Take-Home
  • Artisanal

Global Organic Ice Cream Market Size by Ingredients & CAGR (2026-2033)

  • Market Overview
  • Whole Milk
  • Skimmed Milk
  • Cream
  • Sweetening and Flavoring Agent
  • Other

Global Organic Ice Cream Market Size by Flavor & CAGR (2026-2033)

  • Market Overview
  • Vanilla
  • Chocolate
  • Butter Pecan
  • Strawberry
  • Coffee
  • Black Raspberry
  • Mint Chocolate Chip
  • Other

Global Organic Ice Cream Market Size by Packaging Type & CAGR (2026-2033)

  • Market Overview
  • Paper
  • Board
  • Rigid Plastics
  • Flexible Packaging

Global Organic Ice Cream Market Size by Categories & CAGR (2026-2033)

  • Market Overview
  • Reduced Fat
  • Low Fat
  • Light
  • Fat Free

Global Organic Ice Cream Market Size by Pack Type & CAGR (2026-2033)

  • Market Overview
  • Tub
  • Bag/Sachet
  • Wrapper

Global Organic Ice Cream Market Size by Distribution channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Food and Drink Specialist
  • Others

Global Organic Ice Cream Market Size & CAGR (2026-2033)

  • North America (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
    • US
    • Canada
  • Europe (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Ingredients, Flavor, Packaging Type, Categories, Pack Type, Distribution channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Unilever (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Amul (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Organic Valley (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Straus Family Creamery (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alden's Organic (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oregon Ice Cream (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NadaMoo! (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cosmic Bliss (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Blue Marble Ice Cream (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dairy Farmers of America, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Morinaga Milk Industry Co., Ltd (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oatly Group AB (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • LUV Ice Cream (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yeo Valley Family Farms (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • LALA (Mexico)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations