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1679262

義式霜淇淋市場至2030年的預測：按類型、風味、服務方式、分銷管道、應用和地區的全球分析

Gelato Market Forecasts to 2030 - Global Analysis By Type (Traditional, Low-Fat, Non-Dairy, Organic, Sugar-Free and Other Types), Flavor, Serving Style, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，全球義式霜淇淋市場在2024年達到 119億美元，預計到2030年將達到 220億美元，預測期內的年複合成長率為 10.7%。

義式霜淇淋是一種義大利風格的冰淇淋，以其濃厚、奶油般的質地和濃郁的風味而聞名。與傳統冰淇淋相比，它的牛奶含量較高，奶油含量較低，因此口感濃稠、順滑。與普通冰淇淋不同，義式霜淇淋的攪拌速度較慢，這意味著內部滯留的空氣較少，使其風味得以充分散發。義式霜淇淋通常在稍溫的溫度下供應，以提供更鮮明的口味和柔軟的質地。

優質甜點的需求不斷增加

由於消費者對高品質和口味甜食的偏好日益成長，市場對優質甜點的需求也日益增加。隨著消費者的辨別能力越來越強，他們尋找獨特的風味、天然的成分和更健康的甜點替代品。這種趨勢導致了強調工藝和真實性的手工義式霜淇淋品牌的出現。由於不含乳製品、有機和永續來源的產品越來越受歡迎，高階市場也不斷擴大，以滿足注重健康和環保的顧客的需求。

與替代品的競爭

來自冰淇淋、霜凍優格和植物甜點等市場替代品的競爭帶來了成長挑戰。這些替代品通常價格較低、更為廣泛地普及，或迎合特定的飲食偏好，例如無乳糖或純素。隨著消費者擴大尋找替代品，義式霜淇淋面臨著創新和保持其獨特吸引力的壓力，這可能會影響市場佔有率並限制其客戶群。

擴大美食和專門食品風味

隨著人們追求獨特和優質的產品，美食和特色風味在市場上越來越受歡迎。手工義式霜淇淋製造商嘗試抹茶、鹹焦糖、薰衣草和開心果等口味，以及添加當地時令農產品等異國風風味的配料。這一趨勢是由對優質、客製化甜點的需求推動的，強調放縱和新的味覺體驗。隨著消費者口味的演變，義式霜淇淋為口味創新提供了無限的創造性可能性。

製造成本高

義式霜淇淋市場的高生產成本是由於使用優質原料、專用設備和勞動密集型製程所造成的。對有機牛奶、真正水果和手工香料等新鮮、高品質原料的需求推高了成本。此外，保持適當的儲存條件並嚴格進行小批量生產以保持品質會導致成本進一步增加。這些挑戰可能使義式霜淇淋生產商難以在保持產品卓越性的同時平衡價格分佈點，限制盈利。

COVID-19 的影響：

新冠肺炎疫情對市場產生了重大影響，導致供應鏈中斷和消費者支出減少。由於對店內飲食和旅遊的限制，許多義式霜淇淋店面臨暫時關閉，需求轉向外帶和宅配。此外，生產延遲和原料短缺阻礙了滿足需求的能力。然而，隨著限制措施的放鬆，經濟逐步復甦，線上銷售和宅配服務越來越受到關注。

預計預測期內經典口味區隔將佔據最大的市場佔有率。

預計預測期內經典口味區隔將佔據最大的市場佔有率。香草、巧克力、草莓和開心果等永恆的傳統口味繼續佔據市場主導地位。這些傳統風味傳達出一種熟悉和舒適的感覺，吸引了廣泛的消費者。義式霜淇淋製造商經常使用更高品質的原料來改善這些傳統口味，使其更加美味。儘管創新選擇不斷湧現，但傳統風味因其持久的受歡迎程度和廣泛的吸引力而仍然需求旺盛。

預計在預測期內，街頭小販市場將以最高的年複合成長率成長。

預計街頭小販在預測期內將經歷最高的成長率。街頭小販出現在人流量大的區域，例如節慶、旅遊景點和繁忙的街角，他們提供各種形式的義式霜淇淋，包括蛋筒冰淇淋、杯裝冰淇淋和三明治冰淇淋。為了滿足各種口味和偏好，這些供應商創造了一種有趣、休閒的義式霜淇淋體驗，讓人們可以輕鬆享受義式霜淇淋，尤其是在溫暖的月份。

佔有率最高的地區：

預計預測期內北美地區將佔據最大的市場佔有率。 義式霜淇淋之所以受歡迎，是因為它口感醇厚、奶油味濃郁，而且與傳統冰淇淋相比，脂肪含量較低。消費者也越來越喜歡更多種類的口味和更健康的選擇，例如不含乳製品和低熱量的食品。這種成長是由義式霜淇淋店、美食車和線上外送平台的擴張所推動的，以滿足不斷變化的消費者偏好。

年複合成長率最高的地區：

預計預測期內亞太地區將呈現最高的年複合成長率。消費者尋求優質、手工製作的義式霜淇淋產品，並且擴大選擇美味、方便的甜點。此外，消費者的健康意識不斷增強，這也影響了對義式霜淇淋的需求，義式冰淇淋由於脂肪含量低、口感豐富，被視為傳統冰淇淋的更健康替代品。

免費客製化服務：

所有購買此報告的客戶都將獲得以下免費自訂選項之1：

  • 公司簡介
    • 對其他市場公司（最多3家公司）進行全面分析
    • 主要企業的SWOT 分析（最多3家公司）
  • 地理細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 促進因素
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭敵對

第5章 全球義式霜淇淋市場（依類型）

  • 傳統
  • 低脂
  • 不含乳製品
  • 有機
  • 不添加糖
  • 其他類型

第6章 全球義式霜淇淋市集（依口味）

  • 經典口味
  • 異國風/創新風味
  • 季節風味

第7章 全球義式霜淇淋市場（依服務風格）

  • 杯子
  • 錐體
  • 棍棒
  • 蛋糕
  • 三明治

第8章 全球義式霜淇淋市場（依通路）

  • 零售
  • 食品服務
  • 線上
  • 專賣店

第9章 全球義式霜淇淋市場（依應用）

  • 街頭小販
  • 旅遊休閒
  • 飯店和度假村
  • 餐廳和咖啡館
  • 其他用途

第10章 全球義式霜淇淋市場（依地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Unilever Ltd.
  • General Mills
  • Bauli SpA
  • Ben & Jerry's
  • Minus30
  • Nestle
  • Mars
  • Amorino
  • Gelato Fiasco
  • Ciao Bella Gelato Company
  • GS Gelato
  • Turkey Hill
  • Dairy Queen
  • Cold Stone Creamery
  • Danone SA
Product Code: SMRC28845

According to Stratistics MRC, the Global Gelato Market is accounted for $11.9 billion in 2024 and is expected to reach $22.0 billion by 2030 growing at a CAGR of 10.7% during the forecast period. Gelato is an Italian-style ice cream that is known for its rich, creamy texture and intense flavor. It is made with a higher proportion of milk and a lower proportion of cream than traditional ice cream, resulting in a denser and smoother consistency. Unlike regular ice cream, gelato is churned at a slower speed, which incorporates less air and enhances its flavor. Typically served at a slightly warmer temperature, gelato offers a more vibrant taste and a velvety feel on the tongue.

Market Dynamics:

Driver:

Rising demand for premium desserts

The market is witnessing a rising demand for premium desserts, driven by increasing consumer preference for high-quality, indulgent treats. As consumers become more discerning, they seek unique flavors, natural ingredients, and healthier alternatives in their desserts. This trend has led to the emergence of artisanal gelato brands that focus on craftsmanship and authenticity. The premium segment is also expanding due to the growing popularity of dairy-free, organic, and sustainably sourced options, catering to health-conscious and environmentally aware customers.

Restraint:

Competition from substitutes

Competition from substitutes in the market, such as ice cream, frozen yogurt, and plant-based desserts, poses a challenge to growth. These alternatives often offer lower prices, broader availability, or cater to specific dietary preferences, like lactose-free or vegan options. As consumers increasingly explore substitutes, gelato faces pressure to innovate and maintain its unique appeal, impacting its market share and potentially limiting its customer base.

Opportunity:

Expansion of gourmet and specialty flavors

Gourmet and specialty flavors are growing significantly in the market as people want for distinctive, premium products. Artisanal gelato makers are experimenting with exotic ingredients, incorporating flavors like matcha, salted caramel, lavender, and pistachio, along with local and seasonal produce. This trend is driven by a demand for premium, customizable desserts, emphasizing indulgence and new taste experiences. As consumers' palates evolve, gelato offers endless creative possibilities for flavor innovation.

Threat:

High production costs

High production costs in the market arise from the use of premium ingredients, specialized equipment, and labor-intensive processes. The need for fresh, quality components like organic milk, real fruit, and artisan flavors drives up expenses. Additionally, maintaining proper storage conditions and ensuring small-batch production to preserve quality adds further costs. These factors challenge gelato producers to balance price points while maintaining product excellence, potentially limiting profitability.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, leading to supply chain disruptions and reduced consumer spending. With restrictions on dining and tourism, many gelato parlors faced temporary closures, and demand shifted to takeout or home deliveries. Moreover, production delays and ingredient shortages hampered the ability to meet demand. However, as restrictions eased, there was a gradual recovery, with an increased focus on online sales and delivery services.

The classic flavors segment is expected to be the largest market share during the forecast period

The classic flavors segment is expected to account for the largest market share during the forecast period. Classic flavors remain a staple in the market, with timeless favorites like vanilla, chocolate, strawberry, and pistachio continuing to dominate. These traditional flavors offer a sense of familiarity and comfort, appealing to a wide range of consumers. Gelato makers often refine these classics using high-quality ingredients to elevate their taste. Despite the rise of innovative options, classic flavors maintain strong demand due to their enduring popularity and broad appeal.

The street vendors segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the street vendors segment is predicted to witness the highest growth rate. Found in high-traffic areas like festivals, tourist destinations, and busy city streets, they serve gelato in various forms such as cones, cups, and sandwiches. With the flexibility to cater to a wide range of tastes and preferences, these vendors create a fun, casual gelato experience, making the treat easily available for spontaneous indulgence, especially during warmer months.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. Gelato's popularity is rising due to its rich, creamy texture and lower fat content compared to traditional ice cream. The consumers are also embracing diverse flavors and health-conscious options, such as dairy-free and low-calorie varieties. This growth is supported by expanding gelato stores, food trucks, and online delivery platforms, catering to evolving consumer preferences.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. There is a growing inclination towards indulgent and convenient dessert options, with consumers seeking premium and artisanal gelato products. Additionally, rising health awareness among consumers is influencing the demand for gelato, as it is often perceived as a healthier alternative to traditional ice cream due to its lower fat content and denser consistency.

Key players in the market

Some of the key players in Gelato market include Unilever Ltd., General Mills, Ben & Jerry's, Minus30, Nestle, Mars, Amorino, Gelato Fiasco, Ciao Bella Gelato Company, G.S. Gelato, Turkey Hill, Dairy Queen, Cold Stone Creamery and Danone S.A.

Key Developments:

In November 2024, Mars introduced M&M's and SNICKERS ice cream products. The company used this year's recent National Association of Convenience Stores (NACS) Show Expo in Las Vegas to showcase its latest treats, which the business revealed had been developed directly in response to consumer demand for a greater variety of flavours, tastes and textures across its portfolio.

In July 2024, Abu Dhabi's biggest sovereign wealth fund is considering investing at least €1 billion ($1.1 billion) in Nestle SA's ice cream joint venture, which includes brands like Haagen-Dazs, according to people familiar with the matter. The Abu Dhabi Investment Authority, which controls almost $1 trillion of assets, is working with advisers as it considers committing fresh capital to Nestle's Froneri ice cream venture with buyout firm PAI Partners, the people said.

Types Covered:

  • Traditional
  • Low-Fat
  • Non-Dairy
  • Organic
  • Sugar-Free
  • Other Types

Flavors Covered:

  • Classic Flavors
  • Exotic/Innovative Flavors
  • Seasonal Flavors

Serving Styles Covered:

  • Cup
  • Cone
  • Stick
  • Cakes
  • Sandwiches

Distribution Channels Covered:

  • Retail
  • Foodservice
  • Online
  • Specialty Stores

Applications Covered:

  • Street Vendors
  • Tourism and Leisure
  • Hotels and Resorts
  • Restaurants and Cafes
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gelato Market, By Type

  • 5.1 Introduction
  • 5.2 Traditional
  • 5.3 Low-Fat
  • 5.4 Non-Dairy
  • 5.5 Organic
  • 5.6 Sugar-Free
  • 5.7 Other Types

6 Global Gelato Market, By Flavor

  • 6.1 Introduction
  • 6.2 Classic Flavors
  • 6.3 Exotic/Innovative Flavors
  • 6.4 Seasonal Flavors

7 Global Gelato Market, By Serving Style

  • 7.1 Introduction
  • 7.2 Cup
  • 7.3 Cone
  • 7.4 Stick
  • 7.5 Cakes
  • 7.6 Sandwiches

8 Global Gelato Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Retail
  • 8.3 Foodservice
  • 8.4 Online
  • 8.5 Specialty Stores

9 Global Gelato Market, By Application

  • 9.1 Introduction
  • 9.2 Street Vendors
  • 9.3 Tourism and Leisure
  • 9.4 Hotels and Resorts
  • 9.5 Restaurants and Cafes
  • 9.6 Other Applications

10 Global Gelato Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Unilever Ltd.
  • 12.2 General Mills
  • 12.3 Bauli S.p.A.
  • 12.4 Ben & Jerry's
  • 12.5 Minus30
  • 12.6 Nestle
  • 12.7 Mars
  • 12.8 Amorino
  • 12.9 Gelato Fiasco
  • 12.10 Ciao Bella Gelato Company
  • 12.11 G.S. Gelato
  • 12.12 Turkey Hill
  • 12.13 Dairy Queen
  • 12.14 Cold Stone Creamery
  • 12.15 Danone S.A.

List of Tables

  • Table 1 Global Gelato Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Gelato Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Gelato Market Outlook, By Traditional (2022-2030) ($MN)
  • Table 4 Global Gelato Market Outlook, By Low-Fat (2022-2030) ($MN)
  • Table 5 Global Gelato Market Outlook, By Non-Dairy (2022-2030) ($MN)
  • Table 6 Global Gelato Market Outlook, By Organic (2022-2030) ($MN)
  • Table 7 Global Gelato Market Outlook, By Sugar-Free (2022-2030) ($MN)
  • Table 8 Global Gelato Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 9 Global Gelato Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 10 Global Gelato Market Outlook, By Classic Flavors (2022-2030) ($MN)
  • Table 11 Global Gelato Market Outlook, By Exotic/Innovative Flavors (2022-2030) ($MN)
  • Table 12 Global Gelato Market Outlook, By Seasonal Flavors (2022-2030) ($MN)
  • Table 13 Global Gelato Market Outlook, By Serving Style (2022-2030) ($MN)
  • Table 14 Global Gelato Market Outlook, By Cup (2022-2030) ($MN)
  • Table 15 Global Gelato Market Outlook, By Cone (2022-2030) ($MN)
  • Table 16 Global Gelato Market Outlook, By Stick (2022-2030) ($MN)
  • Table 17 Global Gelato Market Outlook, By Cakes (2022-2030) ($MN)
  • Table 18 Global Gelato Market Outlook, By Sandwiches (2022-2030) ($MN)
  • Table 19 Global Gelato Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 20 Global Gelato Market Outlook, By Retail (2022-2030) ($MN)
  • Table 21 Global Gelato Market Outlook, By Foodservice (2022-2030) ($MN)
  • Table 22 Global Gelato Market Outlook, By Online (2022-2030) ($MN)
  • Table 23 Global Gelato Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 24 Global Gelato Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Gelato Market Outlook, By Retail Consumption (2022-2030) ($MN)
  • Table 26 Global Gelato Market Outlook, By Foodservice (2022-2030) ($MN)
  • Table 27 Global Gelato Market Outlook, By Catering and Events (2022-2030) ($MN)
  • Table 28 Global Gelato Market Outlook, By Tourism and Leisure (2022-2030) ($MN)
  • Table 29 Global Gelato Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.