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市場調查報告書
商品編碼
1665433

冰淇淋和甜點預混料市場機會、成長動力、產業趨勢分析和 2025 - 2034 年預測

Ice-Cream and Dessert Premixes Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球冰淇淋和甜點預混料市場價值為 30 億美元，預計 2025 年至 2034 年期間的複合年成長率為 3.2%。預混料簡化了冷凍和烘焙甜點的製作過程，確保了口味和品質的一致性，因此受到家庭和商業用途的歡迎。

冰淇淋和甜點預混料市場 - IMG1

隨著快餐店和咖啡館在全球的興起，消費者對高階手工甜點的興趣日益濃厚，推動了市場的發展。人們越來越傾向於更健康的飲食，預混料也迎合了低脂、無糖和植物性等飲食偏好，這些因素都極大地促進了這種擴張。此外，快速的城市化、食品加工技術的進步以及電子商務平台的廣泛普及預計將進一步刺激需求。製造商越來越注重創新和區域多樣化，以佔領更大的市場佔有率。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 30億美元
預測值 40億美元
複合年成長率 3.2%

按類型分類，冰淇淋仍然是領先的細分市場，到 2024 年將創造 22 億美元的產值。可客製化的獨特冰淇淋越來越受歡迎，預混料為添加各種口味和成分提供了一致的基礎。這群人對優質和健康食品的需求不斷增加，包括有機和植物性替代品。隨著網路平台的日益普及，冰淇淋預混料的可及性也得到了提升，推動了更多受眾的採用。

包裝方面，紙箱佔據最大的市場佔有率，2024年佔比為32%，其實用性和耐用性使其成為儲存和運輸過程中保持新鮮度和品質的首選。紙箱也符合對永續包裝解決方案日益成長的需求，因為它們通常可回收且由可再生材料製成。它們適合於品牌化和標籤化，這增加了它們對旨在提高產品知名度的製造商的吸引力。

線下通路佔據分銷市場的64.8%，由於消費者對店內購買的持續偏好，線下通路維持了成長動能。消費者很高興有機會親自瀏覽產品並享受促銷和折扣。超市和專賣店等零售店對於接觸廣泛的消費者群體仍然至關重要，尤其是在網上購物滲透率有限的地區。

受便利、高品質甜點需求不斷成長的推動，美國市場將在 2024 年以 8.485 億美元的規模佔據領先地位。向可客製化和注重健康的預混料的轉變以及零售和電子商務平台的擴張極大地支持了市場的成長。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 優質手工冰淇淋產品越來越受歡迎
      • 對健康和功能性冰淇淋產品的需求不斷成長
      • 擴大冰淇淋預混料的產品組合
    • 產業陷阱與挑戰
      • 原物料價格波動
      • 來自其他冷凍甜點的競爭
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021 年至 2034 年

  • 主要趨勢
  • 冰淇淋
  • 甜點

第6章：市場估計與預測：依包裝，2021-2034 年

  • 主要趨勢
  • 紙箱
  • 袋裝
  • 其他

第 7 章：市場估計與預測：按配銷通路，2021-2034 年

  • 主要趨勢
  • 離線
    • 超市場
    • 大賣場
    • 專賣店
    • 其他
  • 線上
    • 電子商務
    • 品牌網站

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第9章：公司簡介

  • Ashland Global Holdings
  • Cargill
  • Chemelco International
  • DuPont Nutrition & Biosciences
  • Fuerst Day Lawson
  • Glanbia Nutritionals
  • Gum Technology
  • Hindustan Gum
  • Ingredion Incorporated
  • Kerry Group
  • Nexira
  • Palsgaard
  • Prenexus Health
  • Tate & Lyle
  • TIC Gums
簡介目錄
Product Code: 12915

The Global Ice-Cream And Dessert Premixes Market was valued at USD 3 billion in 2024 and is projected to expand at a CAGR of 3.2% from 2025 to 2034. This growth is largely attributed to the increasing demand for convenient and innovative food solutions. Premixes simplify the preparation of frozen and baked desserts, offering consistency in taste and quality, thus making them popular for both home and commercial use.

Ice-Cream and Dessert Premixes Market - IMG1

The market is driven by growing consumer interest in premium and artisanal desserts, alongside the global rise of quick-service restaurants and cafes. Factors such as the trend toward healthier indulgences, with premixes catering to dietary preferences like low-fat, sugar-free, and plant-based options, contribute significantly to this expansion. Additionally, rapid urbanization, advancements in food processing technology, and the widespread availability of e-commerce platforms are expected to further boost demand. Manufacturers are increasingly focusing on innovation and regional diversification to capture a larger market share.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$3 Billion
Forecast Value$4 Billion
CAGR3.2%

By type, ice cream remains the leading segment, generating USD 2.2 billion in 2024. Its dominance is fueled by the rising preference for easy-to-use solutions that deliver high-quality results in both home and professional settings. The popularity of customizable and unique ice cream creations is growing, with premixes offering a consistent base for adding various flavors and ingredients. This segment has seen increased demand for premium and health-conscious options, including organic and plant-based alternatives. The accessibility of ice cream premixes has also been enhanced by the growing presence of online platforms, driving their adoption among a broader audience.

In terms of packaging, cartons hold the largest market share, accounting for 32% in 2024. Their practicality and durability make them a preferred choice for preserving freshness and quality during storage and transportation. Cartons also align with the rising demand for sustainable packaging solutions, as they are often recyclable and made from renewable materials. Their suitability for branding and labeling adds to their appeal to manufacturers aiming to enhance product visibility.

Offline channels account for 64.8% of the distribution market, maintaining their growth momentum due to the continued preference for in-store purchases. Consumers appreciate the opportunity to browse products physically and benefit from promotions and discounts. Retail outlets such as supermarkets and specialty stores remain crucial for reaching a wide consumer base, particularly in areas with limited online shopping penetration.

The US market led with USD 848.5 million in 2024, driven by increasing demand for convenient, high-quality dessert options. The shift toward customizable and health-conscious premixes and the expansion of retail and e-commerce platforms have significantly supported market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing popularity of premium and artisanal ice cream products
      • 3.6.1.2 Rising demand for healthy and functional ice cream products
      • 3.6.1.3 Expanding product portfolio of ice cream premixes
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating raw material prices
      • 3.6.2.2 Competition from other frozen desserts
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Ice cream
  • 5.3 Desserts

Chapter 6 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Cartons
  • 6.3 Pouches
  • 6.4 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Offline
    • 7.2.1 Supermarket
    • 7.2.2 Hypermarket
    • 7.2.3 Specialty store
    • 7.2.4 Others
  • 7.3 Online
    • 7.3.1 E – commerce
    • 7.3.2 Brand website

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Ashland Global Holdings
  • 9.2 Cargill
  • 9.3 Chemelco International
  • 9.4 DuPont Nutrition & Biosciences
  • 9.5 Fuerst Day Lawson
  • 9.6 Glanbia Nutritionals
  • 9.7 Gum Technology
  • 9.8 Hindustan Gum
  • 9.9 Ingredion Incorporated
  • 9.10 Kerry Group
  • 9.11 Nexira
  • 9.12 Palsgaard
  • 9.13 Prenexus Health
  • 9.14 Tate & Lyle
  • 9.15 TIC Gums