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市場調查報告書

商品編碼

1824192

全球冰淇淋市場 - 預測 2025-2030

Global Ice Cream Market - Forecasts from 2025 to 2030

出版日期: 2025年08月14日 | 出版商:

Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

冰淇淋市場預計將從 2025 年的 709.2 億美元成長到 2030 年的 931.26 億美元，複合年成長率為 5.60%。

受可支配收入增加、消費者偏好變化以及對植物性和非乳製品需求不斷成長的推動，冰淇淋市場正經歷強勁成長。競爭非常激烈，公司種類繁多，既有小型手工生產商，也有雀巢和聯合利華等大型跨國公司。主要成長要素包括高檔手工冰淇淋日益普及、純素和無乳糖冰淇淋興起，以及迎合不同飲食需求的創新口味。市場細分為手工霜淇淋、衝動型冰淇淋、衝動購買型霜淇淋、硬冰淇淋、軟冰淇淋、法式冰淇淋、非乳製品冰淇淋和自製冰淇淋。儘管存在與糖和脂肪含量有關的健康問題等挑戰，但有效的行銷策略和消費者對美味糖果甜點的強烈偏好支撐著市場，尤其是在北美。

市場促進因素

可支配所得增加

可支配收入的增加是冰淇淋市場的主要驅動力，使消費者能夠購買高階、高品質的冰淇淋產品。收入的增加使得人們更容易享受包括甜點在內的餐飲體驗，並推動了提供獨特口味和口感的手工冰淇淋店的成長。這一趨勢在已開發市場尤為明顯，那裡的消費者更追求高階產品，而非大量生產的冰淇淋。

純素和非乳製品的流行趨勢日益成長

植物性飲食的興起和乳糖不耐症的普遍存在推動了非乳製冰淇淋的需求。由於乳製品消費相關的消化器官系統問題等健康問題，消費者選擇以燕麥、杏仁和椰奶製成的純素替代品。隨著製造商推出迎合素食者和純素需求的創新非乳製品，該細分市場正經歷強勁成長，擴大了市場消費群。

產品創新

口味、口感和產品形式的不斷創新是關鍵驅動力。製造商正在豐富其產品組合，以滿足不斷變化的消費者偏好，包括獨特的組合、低糖選擇和植物來源產品。對高階手工冰淇淋的關注，加上對特定飲食需求的滿足，正在提升市場吸引力，並推動各個消費群體的需求。

地理視角

北美洲

以美國為首的北美地區佔據著冰淇淋市場的主導地位。冷凍甜點作為一種舒適食品，深植於美國文化，消費者對它的需求強勁，推動著市場的成長。可支配收入的增加、飲食習慣的改變以及對創新和高階產品的偏好，共同鞏固了該地區的市場領導地位。有效的行銷，包括社交媒體宣傳活動和與網紅的合作，進一步推動了市場需求，Ben & Jerry's 和 Wells Enterprises, Inc. 等大型公司正在努力實現產品多樣化。

受可支配收入成長、非乳製品和純素食日益普及以及持續的產品創新推動，冰淇淋市場預計將迎來顯著成長。北美市場憑藉著強勁的消費者需求和對冰淇淋的文化親和性，以及有效的行銷和高級產品，佔據主導地位。植物來源和健康意識的興起正在擴大非乳製品市場，而手工和獨特的風味也提升了市場的吸引力。儘管面臨健康問題等挑戰，但注重創新和飲食整體性將使市場持續擴張，為成熟企業和新興企業提供機會。

本報告的主要優點

深刻分析：獲得深入的市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場，涵蓋主要地區和新興地區。
競爭格局：了解主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
可行的建議：利用洞察力來制定策略決策，在動態環境中開闢新的業務流和收益。
受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業來說，既有利又划算。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

分析範圍

歷史資料（2022-2024）和預測資料（2025-2030）
成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
競爭對手定位、策略和市場佔有率分析
按部門和地區（國家）分類的收益成長和預測分析
公司概況（策略、產品、財務資訊、主要趨勢等）

介紹
北美洲
- 按類型
- 依產品類型
- 按分銷管道
- 按國家
  - 美國
  - 加拿大
  - 墨西哥
南美洲
- 按類型
- 依產品類型
- 按分銷管道
- 按國家
  - 巴西
  - 阿根廷
  - 其他
歐洲
- 按類型
- 依產品類型
- 按分銷管道
- 按國家
  - 法國
  - 德國
  - 義大利
  - 西班牙
  - 英國
  - 其他
中東和非洲
- 按類型
- 依產品類型
- 按分銷管道
- 按國家
  - 沙烏地阿拉伯
  - 以色列
  - 阿拉伯聯合大公國
  - 其他
亞太地區
- 按類型
- 依產品類型
- 按分銷管道
- 按國家
  - 中國
  - 日本
  - 印度
  - 韓國
  - 印尼
  - 泰國
  - 台灣
  - 其他

第9章競爭格局及分析

主要企業和策略分析
新興企業和市場盈利
企業合併、協議、商業合作
供應商競賽矩陣

第10章：公司簡介

Ben & Jerry's Homemade, Inc.
Nestle
Jeni's Splendid Ice Creams, LLC.
ABC Holdings
Velvet Ice Cream
Froneri International Limited
Umesh Modi Group
Iceco Ledai
Dreyer's Grand Ice Cream, Inc.

簡介目錄

Product Code: KSI061613806

The global ice cream market is expected to grow from USD 70.920 billion in 2025 to USD 93.126 billion in 2030, at a CAGR of 5.60%.

The global ice cream market is experiencing robust growth, driven by rising disposable incomes, evolving consumer preferences, and a growing demand for plant-based and non-dairy products. The market is highly competitive, encompassing a range of players from small artisanal producers to large multinational corporations like Nestle SA and Unilever PLC. Key growth factors include the increasing popularity of premium and artisanal ice creams, the rise of vegan and lactose-free options, and innovative flavor profiles catering to diverse dietary needs. The market is segmented by product type into artisanal, impulse, and take-home ice cream, as well as hard, soft, French, non-dairy, and homemade varieties. Despite challenges such as health concerns related to sugar and fat content, the market is supported by effective marketing strategies and a strong consumer preference for indulgent treats, particularly in North America.

Market Drivers

Rising Disposable Income

Increasing disposable income is a primary driver of the global ice cream market, enabling consumers to spend on premium and high-quality ice cream products. Higher incomes facilitate indulgence in dining experiences, including desserts, boosting the growth of artisanal ice cream shops offering unique flavors and textures. This trend is particularly pronounced in developed markets, where consumers seek premium offerings over mass-produced options.

Growing Vegan and Non-Dairy Trends

The rising adoption of plant-based diets and the prevalence of lactose intolerance are driving demand for non-dairy ice cream. Health concerns, such as digestive issues linked to dairy consumption, are prompting consumers to opt for vegan alternatives made with oat, almond, or coconut milk. This segment is witnessing robust growth as manufacturers introduce innovative non-dairy products to cater to vegetarian and vegan consumers, expanding the market's consumer base.

Product Innovation

Constant innovation in flavors, textures, and product formats is a key growth driver. Manufacturers are diversifying their portfolios with unique combinations, low-sugar options, and plant-based offerings to meet evolving consumer preferences. The focus on premium and artisanal ice creams, coupled with catering to specific dietary needs, enhances market appeal and drives demand across various consumer segments.

Geographical Outlook

North America

North America, led by the United States, holds a dominant share of the global ice cream market. Strong consumer demand for frozen desserts, deeply embedded in American culture as a comfort food, fuels market growth. Rising disposable incomes, changing dietary habits, and a preference for innovative and premium products contribute to the region's market leadership. Effective marketing, including social media campaigns and collaborations with influencers, further drives demand, with major players like Ben & Jerry's and Wells Enterprises, Inc. leading product diversification efforts.

Key Developments

In February 2023, Valsoia, an Italian dairy-free company, launched a new line of vegan gelato, including Triple Pistachio Mini Sticks, catering to the growing demand for plant-based products. In 2023, Burma Burma Restaurant and Tea Room introduced artisanal ice creams in six unique flavors, such as Dark Chocolate & Olive Oil and Avocado & Honey, reflecting the trend toward innovative, high-end offerings.

The ice cream market is poised for significant growth, driven by rising disposable incomes, the growing popularity of non-dairy and vegan products, and continuous product innovation. North America dominates due to strong consumer demand and cultural affinity for ice cream, supported by effective marketing and premium offerings. The rise of plant-based diets and health-conscious choices is expanding the non-dairy segment, while artisanal and unique flavor profiles enhance market appeal. Despite challenges like health concerns, the market's focus on innovation and dietary inclusivity positions it for sustained expansion, offering opportunities for both established and emerging players.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Ice Cream Market Segmentation:

BY TYPE

Impulse Ice Cream
Take-Home Ice Cream
Artisanal Ice Cream

BY PRODUCT TYPE

Hard Ice Cream
Soft Ice Cream
French Ice Cream
Non-Dairy Ice Cream
Homemade Ice Cream

BY DISTRIBUTION CHANNEL

Online
Offline

BY GEOGRAPHY

North America
United States
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
France
Germany
Italy
Spain
United Kingdom
Others
Middle East and Africa
Saudi Arabia
Israel
UAE
Others
Asia Pacific
China
Japan
India
South Korea
Indonesia
Thailand
Taiwan
Others

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Data
2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Research Highlights

4. MARKET DYNAMICS

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Force Analysis
- 4.3.1. Bargaining Power of Suppliers
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. Threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
- 4.3.6. Industry Value Chain Analysis

5. GLOBAL ICE CREAM MARKET, BY TYPE

5.1. Introduction
5.2. Impulse Ice Cream
5.3. Take-Home Ice Cream
5.4. Artisanal Ice Cream

6. GLOBAL ICE CREAM MARKET, BY PRODUCT TYPE

6.1. Introduction
6.2. Hard Ice Cream
6.3. Soft Ice Cream
6.4. French Ice Cream
6.5. Non-Dairy Ice Cream
6.6. Homemade Ice Cream

7. GLOBAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

7.1. Introduction
7.2. Online
7.3. Offline

8. GLOBAL ICE CREAM MARKET, BY GEOGRAPHY

8.1. Introduction
8.2. North America
- 8.2.1. By type
- 8.2.2. By product type
- 8.2.3. By distribution channel
- 8.2.4. By Country
  - 8.2.4.1. United States
  - 8.2.4.2. Canada
  - 8.2.4.3. Mexico
8.3. South America
- 8.3.1. By type
- 8.3.2. By product type
- 8.3.3. By distribution channel
- 8.3.4. By Country
  - 8.3.4.1. Brazil
  - 8.3.4.2. Argentina
  - 8.3.4.3. Others
8.4. Europe
- 8.4.1. By type
- 8.4.2. By product type
- 8.4.3. By distribution channel
- 8.4.4. By Country
  - 8.4.4.1. France
  - 8.4.4.2. Germany
  - 8.4.4.3. Italy
  - 8.4.4.4. Spain
  - 8.4.4.5. United Kingdom
  - 8.4.4.6. Others
8.5. Middle East and Africa
- 8.5.1. By type
- 8.5.2. By product type
- 8.5.3. By distribution channel
- 8.5.4. By Country
  - 8.5.4.1. Saudi Arabia
  - 8.5.4.2. Israel
  - 8.5.4.3. UAE
  - 8.5.4.4. Others
8.6. Asia Pacific
- 8.6.1. By type
- 8.6.2. By product type
- 8.6.3. By distribution channel
- 8.6.4. By Country
  - 8.6.4.1. China
  - 8.6.4.2. Japan
  - 8.6.4.3. India
  - 8.6.4.4. South Korea
  - 8.6.4.5. Indonesia
  - 8.6.4.6. Thailand
  - 8.6.4.7. Taiwan
  - 8.6.4.8. Others