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全球冰淇淋市場 - 預測 2023-2028
市場調查報告書
商品編碼
1295331

全球冰淇淋市場 - 預測 2023-2028

Global Ice Cream Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

冰淇淋市場預計將從 2021 年的 383.26 億美元增長到 2028 年的 558.31 億美元，複合年增長率為 5.52%。

該市場競爭激烈，有許多全球和區域參與者，從小型手工生產商到大型跨國公司。冰淇淋市場受到多種因素的推動，包括對無乳製品和純素食產品的需求不斷增長、消費者口味和習慣的變化、可支配收入的增加以及生活方式的改變。隨著越來越多的消費者採用植物性飲食並且患有乳糖不耐症，對無乳製品和純素冰淇淋的需求正在增長。因此，人們正在探索新的植物冰淇淋產品來滿足這個市場的需求。按產品類型劃分，市場分為手工冰淇淋、衝動冰淇淋和外帶冰淇淋。Artisan冰淇淋通常是小批量生產並在高端零售商中出售，而Impulse冰淇淋則在便利店和自動售貨機中出售。外賣冰淇淋在超市和雜貨店出售。

此外，冰淇淋市場可以按產品類型細分，包括硬冰淇淋、軟冰淇淋、法式冰淇淋、非乳製冰淇淋和自製冰淇淋。自製冰淇淋可能比商業產品更受青睞，因為您可以完全控制原料的質量和製造過程。這意味著您可以監控整個過程，以確保您的冰淇淋採用優質原料製成，並且您的冰淇淋得到正確攪拌和冷凍。

可支配收入的增加正在擴大冰淇淋市場。

預計推動冰淇淋市場的主要因素是可支配收入的增加。由於人們有更多的錢可以花在非必需品上，他們往往會花更多的錢在冰淇淋等奢侈美食上。更高的收入將使消費者能夠購買比普通替代品更貴的優質冰淇淋。此外，消費者將有更多機會沉浸在就餐體驗中，包括冰淇淋等甜點，比如外出就餐。這種趨勢正在推動手工冰淇淋店的發展，提供批量生產的冰淇淋中不常見的獨特新穎的口味和質地。

市場趨勢：

  • 2022 年 5 月，Ben & Jerry 宣布限量推出最新口味的 Moniked Cherry Crumble 冰淇淋，這是一種混合了燕麥碎和櫻桃的黃油冰淇淋。
  • 2021 年，Cuisinart 推出了一款名為“混合式軟冰淇淋機”的冰淇淋機，讓您可以混合巧克力片、糖粉等，在家製作自己的軟冰淇淋。
  • 2023年2月，提供100%不含乳製品的植物基產品的意大利公司Valsoia推出了一款新的純素冰淇淋產品，具有三重開心果迷你棒等新口味。
  • 2023年，Burma Burma Restaurant and Tea Room將推出6種獨特口味的Artisan冰淇淋：“黑巧克力和橄欖油”和“牛油果和蜂蜜”。

預計非乳製冰淇淋領域將在預測期內實現強勁增長。

越來越多的素食顧客正在推動顧客購買非乳製冰淇淋，而越來越多的消費者群體轉向純素飲食正在推動對非乳製冰淇淋的需求。例如，Oatly 於 2021 年 11 月推出了純素冰淇淋棒品牌，目前在美國 3,000 家商店出售。這款新的冰棒有四種口味，以燕麥奶為基底，外面覆蓋著厚厚的巧克力殼。在國際市場上消費者對植物性產品需求不斷增長的推動下，純素食社區的數量在過去幾年中穩步增長。根據Plant Based Foods Association的數據，到 2021 年，大約 6% 的美國消費者將成為素食主義者，並且這一比例預計在預測期內還會上升。

此外，乳糖不耐受和過敏是增加非乳製冰淇淋增長的重要原因。牛奶過敏是新生兒和幼兒最常見的食物過敏之一，特別是根據食物過敏統計數據。例如，美國國立衛生研究院（NIH）估計，到2022年，超過65%的成年人將出現一定程度的乳糖不耐受，導致食用乳製品後出現胃痛和消化不良。根據Holland and Barrett公司2022年發布的英國腸道健康報告，英國人普遍存在多種消化問題，其中腹脹、消化不良和胃灼熱是英國人最常見的一些消化問題。

2021年，北美在冰淇淋市場上佔有很大份額。

冰淇淋市場按地區分為北美、南美、歐洲、中東和非洲以及亞太地區。

主要增長動力之一是消費者對包括冰淇淋在內的冷凍甜點的強勁需求。冷凍甜點作為一種奢侈和舒適的食品深深植根於美國文化中。除了增加消費者可支配收入外，消費者偏好的變化和飲食習慣的變化也促進了美國冰淇淋市場的增長。另一個重要的增長動力是冰淇淋製造商不斷創新和產品多樣化，以滿足不斷變化的消費者口味。這包括推出新口味、獨特組合和優質產品，以及滿足特定飲食需求，例如無乳糖、植物性和低糖冰淇淋，以吸引更廣泛的消費者群體。主要參與者包括Nestle SA, Unilever PLC, Kroger, Wells Enterprises, Mars, General Mills等。

此外，冰淇淋公司有效的營銷和促銷策略，例如廣告、社交媒體活動以及與流行品牌和影響者的合作，有助於提高美國對冰淇淋產品的認識和需求。

根據國際乳製品協會的洞察，美國冰淇淋市場潛力巨大。2021 年冰淇淋產量超過 13 億加侖，該行業正在蓬勃發展。家庭仍然是冰淇淋零售商的重要客戶群，美國人平均每年消耗約 20 磅（相當於 4 加侖）的冰淇淋。儘管對非乳製品和植物性冰淇淋的需求不斷增長，但當談到最常消費的冰淇淋和冷凍甜點類型時，消費者仍然將這些選擇排在最後。這表明美國人仍然強烈偏愛傳統的乳製品冰淇淋。

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場細分
  • 貨幣
  • 先決條件
  • 基準年和預測年的時間表

第二章研究方法論

  • 調查數據
  • 調查過程

第三章執行摘要

  • 調查亮點

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析

5 全球冰淇淋市場，按類型

  • 介紹
  • 衝動冰淇淋
  • 外賣冰淇淋
  • 工匠冰淇淋

6 全球冰淇淋市場，按產品類型

  • 介紹
  • 硬冰淇淋
  • 軟奶油
  • 法式冰淇淋
  • 無乳製品冰淇淋
  • 自製冰淇淋

7 全球冰淇淋市場（按分銷渠道）

  • 介紹
  • 在線的
  • 離線

8 全球冰淇淋市場（按地區）

  • 介紹
  • 北美
    • 按類型
    • 按產品類型
    • 按分銷渠道
    • 按國家
  • 南美洲
    • 按類型
    • 按產品類型
    • 按分銷渠道
    • 按國家
  • 歐洲
    • 按類型
    • 按產品類型
    • 按分銷渠道
    • 按國家
  • 中東/非洲
    • 按類型
    • 按產品類型
    • 按分銷渠道
    • 按國家
  • 亞太地區
    • 按類型
    • 按產品類型
    • 按分銷渠道
    • 按國家

第九章競爭格局與分析

  • 主要公司及戰略分析
  • 初創企業和市場盈利能力
  • 併購 (M&As)、協議與合作
  • 供應商競爭力矩陣

第十章公司簡介

  • Ben & Jerry's Homemade, Inc.
  • Nestle
  • Jeni's Splendid Ice Creams, LLC.
  • ABC Holdings
  • Velvet Ice Cream
  • Froneri International Limited
  • Umesh Modi Group
  • Iceco Ledai
  • Dreyer's Grand Ice Cream, Inc.
簡介目錄
Product Code: KSI061613806

The global ice cream market is expected to grow at a CAGR of 5.52%, from an estimated value of US$38.326 billion in 2021 to US$55.831 billion in 2028.

The market is highly competitive and includes many global and regional players, ranging from small artisanal producers to large multinational corporations. The ice cream market is driven by various factors, such as the growing demand for dairy-free and vegan products, changing consumer preferences and habits, rising disposable income, and changing lifestyles. As more consumers adopt plant-based diets or have lactose intolerance, there is a growing demand for dairy-free and vegan ice cream options. This has led to the development of new plant-based ice cream products that cater to this market. The market is segmented by product type into artisanal, impulse, and take-home ice cream. Artisanal ice cream is usually made in small batches and is sold in high-end retail outlets, while impulse ice cream is sold in convenience stores and vending machines. Take-home ice cream is sold in supermarkets and grocery stores.

Additionally, the ice cream market can be segmented by product type, which includes hard ice cream, soft ice cream, french ice cream, non-dairy ice cream, and homemade ice cream. People may prefer homemade ice cream over store-bought options as people have complete control over the quality of the ingredients and the process of making the ice cream. This means that people can ensure that the ice cream is made with high-quality ingredients and monitor the process to ensure that the ice cream is properly churned and frozen.

Rising disposable income is augmenting the global ice cream market.

The prime factor anticipated to drive the global ice cream market is the rising disposable income; as people have more money to spend on discretionary items, they tend to spend more on indulgent treats like ice cream. With higher income, consumers can purchase premium and high-quality ice creams, which are typically more expensive than standard options. Furthermore, consumers have more opportunities to indulge in food experiences such as dining out, which include desserts like ice cream. This trend has driven the growth of artisanal ice cream shops offering unique and innovative flavors and textures not typically found in mass-produced ice creams.

Market Developments:

  • In May 2022, Ben & Jerry announced the launch of a limited batch of its newest ice cream flavor, Monikered Cherry Crumble, with a butter ice cream base and a blend of oat crumbles and binge cherries.
  • In 2021, Cuisinart launched a new ice cream maker called the "Mix It in Soft Serve Ice Cream Maker," which allows users to make their own soft-serve ice cream at home with mix-ins like chocolate chips and sprinkles.
  • In February 2023, Valsoia, an Italian company that is 100% dairy free, provides plant-based products and launched a new line of vegan gelato with new flavors, such as Triple Pistachio Mini Sticks.
  • In 2023, Burma Burma Restaurant and Tea Room launched artisanal ice creams in six unique flavors "Dark Chocolate & Olive Oil" and "Avocado & Honey."

The non-dairy ice cream segment will witness robust growth over the forecast period.

The increasing number of vegetarian customers is driving customers to buy non-dairy ice cream, while a rising segment of consumers shifting to a vegan diet is driving the demand for non-dairy ice creams. For instance, Oatly introduced a brand of vegan ice cream bars in November 2021, and it is now available in 3,000 locations in the United States. The new ice cream bars come in four flavors and are constructed with an oat milk base covered in a thick chocolate shell. Due to the growing consumer demand for plant-based products in the international market, there has been a steady increase in the number of vegan communities over the past years. Approximately 6% of American consumers will be vegan in 2021, according to Plant Based Foods Association, and this percentage is expected to rise during the forecast years.

Further, lactose intolerance and allergies are important reasons for increasing the growth of non-dairy ice creams. Cow's milk allergy is one of the most common food allergies in newborns and young children, especially in light of the food allergy statistic. For instance, the National Institutes of Health (NIH) estimates that in 2022, over 65% of adult humans have some degree of lactose intolerance, which results in stomach pain and digestion problems after consuming dairy products. According to the UK Gut Health Report issued by Holland and Barrett Company in 2022, the prevalence rates of several digestive problems in the UK have been identified, with bloating, indigestion, and heartburn being some of the most prevalent digestive difficulties experienced by the UK population.

North America accounted for a major share of the global ice cream market in 2021.

The global ice cream market has been segmented by geography into North America, South America, Europe, Middle East and Africa, and Asia Pacific.

One of the key growth factors is the strong consumer demand for frozen desserts, including ice cream, which is deeply ingrained in American culture as a popular indulgence and comfort food. The increasing disposable income of consumers, coupled with changing consumer preferences and evolving dietary habits, has also contributed to the growth of the ice cream market in the USA. Another important growth factor is ice cream manufacturers' constant innovation and product diversification to cater to changing consumer preferences. This includes the introduction of new flavors, unique combinations, and premium offerings, as well as catering to specific dietary needs, such as lactose-free, plant-based, and low-sugar ice creams, to attract a wider consumer base. Some major players include Nestle SA, Unilever PLC, Kroger Co., Wells Enterprises, Inc., Mars, Inc., and General Mills, Inc., among others.

Furthermore, ice cream companies' effective marketing and promotional strategies, such as advertising, social media campaigns, and collaborations with popular brands or influencers, have helped create awareness and drive demand for ice cream products in the USA.

According to insights from the International Dairy Foods Association, there is immense potential for the ice cream market in the USA. The industry is thriving, with over 1.3 billion gallons of ice cream produced in 2021. Families remain a significant customer group for ice cream retailers, with the average American consuming roughly 20 pounds (equivalent to 4 gallons) of ice cream each year. Despite the increased demand for non-dairy and plant-based ice creams, consumers still rank these options lower in terms of the most-consumed types of ice cream and frozen desserts. This suggests that there is still a strong preference for traditional dairy-based ice creams in the USA.

Market Segmentation:

BY TYPE

  • Impulse Ice Cream
  • Take-Home Ice Cream
  • Artisanal Ice Cream

BY PRODUCT TYPE

  • Hard Ice Cream
  • Soft Ice Cream
  • French Ice Cream
  • Non-Dairy Ice Cream
  • Homemade Ice Cream

BY DISTRIBUTION CHANNEL

  • Online
  • Offline

BY GEOGRAPHY

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
    • 4.3.6. Industry Value Chain Analysis

5. GLOBAL ICE CREAM MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Impulse Ice Cream
  • 5.3. Take-Home Ice Cream
  • 5.4. Artisanal Ice Cream

6. GLOBAL ICE CREAM MARKET, BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Hard Ice Cream
  • 6.3. Soft Ice Cream
  • 6.4. French Ice Cream
  • 6.5. Non-Dairy Ice Cream
  • 6.6. Homemade Ice Cream

7. GLOBAL ICE CREAM MARKET, BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. GLOBAL ICE CREAM MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By type
    • 8.2.2. By product type
    • 8.2.3. By distribution channel
    • 8.2.4. By Country
    • 8.2.4.1. United States
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By type
    • 8.3.2. By product type
    • 8.3.3. By distribution channel
    • 8.3.4. By Country
    • 8.3.4.1. Brazil
    • 8.3.4.2. Argentina
    • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By type
    • 8.4.2. By product type
    • 8.4.3. By distribution channel
    • 8.4.4. By Country
    • 8.4.4.1. France
    • 8.4.4.2. Germany
    • 8.4.4.3. Italy
    • 8.4.4.4. Spain
    • 8.4.4.5. United Kingdom
    • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By type
    • 8.5.2. By product type
    • 8.5.3. By distribution channel
    • 8.5.4. By Country
    • 8.5.4.1. Saudi Arabia
    • 8.5.4.2. Israel
    • 8.5.4.3. UAE
    • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By type
    • 8.6.2. By product type
    • 8.6.3. By distribution channel
    • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. Japan
    • 8.6.4.3. India
    • 8.6.4.4. South Korea
    • 8.6.4.5. Indonesia
    • 8.6.4.6. Thailand
    • 8.6.4.7. Taiwan
    • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Ben & Jerry's Homemade, Inc.
  • 10.2. Nestle
  • 10.3. Jeni's Splendid Ice Creams, LLC.
  • 10.4. ABC Holdings
  • 10.5. Velvet Ice Cream
  • 10.6. Froneri International Limited
  • 10.7. Umesh Modi Group
  • 10.8. Iceco Ledai
  • 10.9. Dreyer's Grand Ice Cream, Inc.