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市場調查報告書
商品編碼
1716701

非乳製冰淇淋市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Non-Dairy Ice Cream Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 263 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球非乳製冰淇淋市場價值為 9.296 億美元，預計 2025 年至 2034 年期間將以 10.4% 的強勁複合年成長率成長。這一顯著成長主要得益於人們日益轉向純素和植物性飲食，這得益於人們的健康意識不斷增強和社會趨勢不斷發展。隨著消費者越來越注重健康，他們選擇植物性替代品，這推動了對非乳製冰淇淋的需求。此外，乳糖不耐症和牛奶相關過敏症的日益普及也增加了對無乳製品的需求。市場參與者正在利用這些趨勢，推出具有更清潔標籤、強化成分和各種口味的創新產品，以吸引更廣泛的消費者群體。人均冰淇淋消費量的上升，特別是在歐洲和大洋洲等地區，進一步加速了市場的成長。此外，消費者環保意識的增強推動了對永續和無殘忍產品的需求，進一步推動了非乳製冰淇淋產業的擴張。

非乳製品冰淇淋市場 - IMG1

市場根據基本成分的來源進行細分，包括椰奶、杏仁奶、豆奶、腰果奶等。椰奶冰淇淋因其價格實惠、供應充足且易於加工，在 2024 年創造了 2.901 億美元的收入。椰奶以其較高的脂肪含量而聞名，它具有更濃稠的質地和更濃郁的口感，因此成為消費者的首選。隨著對植物替代品的需求不斷成長，椰奶冰淇淋的受歡迎程度預計將飆升。此外，椰奶製成的口味和配方日益多樣化，吸引了注重健康的消費者，他們尋求既美味又無負擔的甜點選擇。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 9.296億美元
預測值 26億美元
複合年成長率 10.4%

市場也按類型細分，包括衝動消費、手工消費和帶回家消費。 2024 年，帶回家部分的收入為 5.033 億美元，預計在預測期內的複合年成長率為 10.3%。非現場消費的激增，加上送貨上門服務和線上零售的日益普及，推動了對外帶非乳製冰淇淋的需求。消費者越來越青睞那些適合他們忙碌生活方式的方便、即食食品。包裝創新透過改善儲存和便攜性進一步提高了便利性，為該領域的成長做出了重大貢獻。此外，隨著電子商務平台的不斷發展，品牌有機會擴大其影響力並利用非乳製冰淇淋產品日益成長的需求。

2024 年，亞太地區非乳製冰淇淋市場價值為 3.711 億美元，這得益於人們健康意識的增強和植物性冰淇淋選擇的日益普及。該地區乳糖不耐症和其他牛奶相關過敏症的普遍存在刺激了對非乳製品替代品的需求。可支配收入的增加和消費者支出的增加促進了市場的成長，而品牌產品數量的增加和植物性配方的創新進一步推動了需求。隨著亞太地區的消費者繼續接受植物性生活方式，預計市場將持續成長，為未來幾年更加多樣化和更具吸引力的非乳製冰淇淋選擇鋪平道路。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 大量人口患有牛奶過敏和乳糖不耐症
      • 植物性乳製品替代品具有高營養價值和功能性
      • 創新的產品發布和有吸引力的行銷技巧
    • 產業陷阱與挑戰
      • 與傳統冰淇淋相比成本較高
      • 與傳統冰淇淋相比，口味和質地有所不同
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第5章：市場估計與預測：按來源，2021 - 2034 年

  • 主要趨勢
  • 椰奶
  • 杏仁奶
  • 腰果奶
  • 豆漿
  • 其他

第6章：市場估計與預測：依形式，2021 - 2034 年

  • 主要趨勢
  • 單打
  • 混合

第7章：市場估計與預測：按產品，2021 - 2034 年

  • 主要趨勢
  • 衝動
  • 手工製作
  • 帶回家

第8章：市場估計與預測：按配銷通路，2021 - 2034 年

  • 主要趨勢
  • 超市場
  • 便利商店
  • 食品和飲料專家
  • 餐廳
  • 網路商店
  • 其他

第9章：市場估計與預測：依口味，2021 - 2034 年

  • 主要趨勢
  • 香草
  • 巧克力
  • 奶油山核桃
  • 草莓
  • 那不勒斯
  • 餅乾和奶油
  • 薄荷巧克力片
  • 焦糖
  • 其他

第10章：市場估計與預測：按地區，2021 - 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 荷蘭
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國

第 11 章：公司簡介

  • Bliss Unlimited
  • Danone
  • Dream
  • Eden Creamery
  • General Mills
  • Happy Cow
  • NadaMoo
  • Over The Moo
  • Swedish Glace
  • The Booja-Booja
  • Tofutti Brands
  • Trader Joe's
  • Unilever
  • Van Leeuwen Artisan Ice Cream
簡介目錄
Product Code: 1786

The Global Non-Dairy Ice Cream Market was valued at USD 929.6 million in 2024 and is projected to grow at a robust CAGR of 10.4% between 2025 and 2034. This remarkable growth is primarily driven by the increasing shift toward vegan and plant-based diets, fueled by rising health awareness and evolving social trends. As consumers become more health-conscious, they are opting for plant-based alternatives, which is boosting the demand for non-dairy ice cream. Additionally, the growing prevalence of lactose intolerance and milk-related allergies has heightened the need for dairy-free options. Market players are capitalizing on these trends by introducing innovative product offerings with cleaner labels, fortified ingredients, and a variety of flavors to appeal to a broader consumer base. The rising per capita consumption of ice cream, particularly in regions like Europe and Oceania, further accelerates market growth. Moreover, increasing environmental consciousness among consumers is pushing demand for sustainable and cruelty-free products, further driving the expansion of the non-dairy ice cream industry.

Non-Dairy Ice Cream Market - IMG1

The market is segmented based on the source of the base ingredient, including coconut milk, almond milk, soy milk, cashew milk, and others. Coconut milk-based ice cream generated USD 290.1 million in 2024, owing to its affordability, availability, and ease of processing. Coconut milk, known for its higher fat content, contributes to a creamier texture and enhanced taste, making it a preferred choice among consumers. As demand for plant-based alternatives continues to rise, the popularity of coconut milk-based ice cream is expected to soar. Additionally, the increasing variety of flavors and formulations derived from coconut milk is attracting health-conscious consumers seeking indulgent yet guilt-free dessert options.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$929.6 Million
Forecast Value$2.6 Billion
CAGR10.4%

The market is also segmented by type, which includes impulse, artisanal, and take-home varieties. The take-home segment accounted for USD 503.3 million in 2024 and is anticipated to grow at a CAGR of 10.3% during the forecast period. The surge in off-premises consumption, coupled with the growing popularity of home delivery services and online retail, has boosted demand for take-home non-dairy ice cream. Consumers are increasingly drawn toward convenient, ready-to-eat options that fit into their busy lifestyles. Innovations in packaging have further enhanced convenience by improving storage and portability, contributing significantly to the growth of this segment. Additionally, as e-commerce platforms gain traction, brands have an opportunity to expand their reach and capitalize on the rising demand for non-dairy ice cream products.

Asia Pacific Non-Dairy Ice Cream Market was valued at USD 371.1 million in 2024, driven by increasing health consciousness and the growing availability of plant-based ice cream options. The prevalence of lactose intolerance and other milk-related allergies in the region has fueled the demand for non-dairy alternatives. Rising disposable incomes and greater consumer spending have encouraged market growth, while the increasing number of brand offerings and innovations in plant-based formulations have further propelled demand. As consumers across Asia Pacific continue to embrace plant-based lifestyles, the market is expected to witness sustained growth, paving the way for more diversified and appealing non-dairy ice cream options in the coming years.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news and initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Vast population suffering from milk allergy and lactose intolerance
      • 3.6.1.2 High nutritional value and functionality profile of plant-based dairy alternatives
      • 3.6.1.3 Innovative product launches and attractive marketing techniques
    • 3.6.2 Industry pitfalls and challenges
      • 3.6.2.1 High cost as compared to traditional ice cream
      • 3.6.2.2 Taste and textural differences as compared to conventional ice cream
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Source, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Coconut milk
  • 5.3 Almond milk
  • 5.4 Cashew milk
  • 5.5 Soy milk
  • 5.6 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Singles
  • 6.3 Blends

Chapter 7 Market Estimates and Forecast, By Product, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Impulse
  • 7.3 Artisanal
  • 7.4 Take home

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Supermarket
  • 8.3 Convenience stores
  • 8.4 Food & drink specialists
  • 8.5 Restaurants
  • 8.6 Online store
  • 8.7 Others

Chapter 9 Market Estimates and Forecast, By Flavour, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Vanilla
  • 9.3 Chocolate
  • 9.4 Butter pecan
  • 9.5 Strawberry
  • 9.6 Neapolitan
  • 9.7 Cookies and cream
  • 9.8 Mint choco chip
  • 9.9 Caramel
  • 9.10 Others

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Spain
    • 10.3.5 Italy
    • 10.3.6 Netherlands
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 Australia
    • 10.4.5 South Korea
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
  • 10.6 Middle East and Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 South Africa
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Bliss Unlimited
  • 11.2 Danone
  • 11.3 Dream
  • 11.4 Eden Creamery
  • 11.5 General Mills
  • 11.6 Happy Cow
  • 11.7 NadaMoo
  • 11.8 Over The Moo
  • 11.9 Swedish Glace
  • 11.10 The Booja-Booja
  • 11.11 Tofutti Brands
  • 11.12 Trader Joe’s
  • 11.13 Unilever
  • 11.14 Van Leeuwen Artisan Ice Cream