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市場調查報告書
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1757726

全球發酵產品市場

Fermentation Products
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 216 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2030年全球發酵產品市場規模將達1,635億美元

全球發酵產品市場規模預計在2024年為1,175億美元，預計到2030年將達到1,635億美元，2024年至2030年的複合年成長率為5.7%。報告分析的細分市場之一－有機酸，預計其複合年成長率為4.2%，到分析期結束時市場規模將達到507億美元。胺基酸細分市場在分析期間內的複合年成長率預計為7.0%。

美國市場規模估計為 309 億美元，中國市場預計複合年成長率為 5.5%

預計2024年美國發酵產品市場規模將達309億美元。作為世界第二大經濟體，中國市場規模預計到2030年將達到263億美元，在2024-2030年的分析期間內，複合年成長率為5.5%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，複合年成長率分別為4.8%和5.0%。在歐洲，預計德國市場的複合年成長率為4.7%。

全球發酵產品市場－主要趨勢與促進因素摘要

為什麼發酵產品是現代工業和生物加工的核心？

發酵產物因其在生產生物基化合物方面的高效性、永續性和多功能性，成為各種工業、農業和製藥應用的基礎。發酵過程源自微生物代謝（通常使用細菌、酵母和真菌），將糖和澱粉等基材轉化為各種有價值的最終產品，包括酵素、有機酸、胺基酸、酒精、維生素和抗生素。這些生物基產品是食品飲料、藥品、飼料、農業和生質燃料等眾多產業的基本成分。在食品領域，發酵可以生產香料、防腐劑和有益健康的益生菌。在醫療保健領域，胰島素、青黴素和疫苗等發酵產品代表著拯救生命的創新。工業應用包括生物分解性塑膠、乙醇燃料和紡織酶的生產。發酵過程的生物特性意味著它通常比化學合成更環保，符合日益成長的綠色製造和循環經濟模式的需求。隨著各行各業轉向更清潔、更安全、更永續的解決方案，發酵技術正被用於減少對石化產品的依賴、減少碳排放，並滿足監管部門和消費者對環保產品的需求。這種跨產業效用確保發酵產品將繼續成為全球製造業生態系統和技術進步不可或缺的一部分。

技術創新如何提高發酵產品的效率和範圍？

生物技術、合成生物學和製程工程領域的突破極大地擴展了發酵產品的可能性，提高了效率、產量和客製化程度。先進的微生物菌株工程如今能夠設計高度最佳化的生物體，使其能夠在工業規模上生產特定化合物，同時最大限度地減少副產物。例如，CRISPR-Cas基因編輯工具正在加速開發具有增強的抗逆性、提高基材利用率和提高生產率的微生物。同時，代謝途徑建模和計算生物學的進步使科學家能夠微調發酵條件，以最大限度地提高產量和成本效益。膜過濾、層析法分離和連續發酵系統等下游加工技術正在提高產品精製和放大效率。此外，生物反應器系統中自動化和人工智慧的整合實現了即時監控，確保在最少的人為干預下獲得最佳的發酵環境。這些技術創新使發酵不僅成為傳統應用的可行生產方法，也成為培養肉、基於精準發酵的乳製品替代品和新型生醫材料等新興產品的可行生產方法。因此，發酵不再侷限於利基產業，而是逐漸成為高價值、永續產品的主流製造策略。數位化工具與生物系統的融合，使發酵過程更加擴充性，並更貼合未來市場需求。

為什麼全球各產業和地區對發酵產品的需求都在增加？

在健康意識、產業創新和永續性的共同推動下，全球不同產業和區域市場對發酵產品的需求正在快速成長。在食品和飲料領域，消費者的偏好正轉向天然成分和機能性食品，這刺激了對益生菌、胺基酸和天然增味劑等發酵產品的需求。製藥和醫療保健產業繼續嚴重依賴發酵來生產抗生素、胰島素、疫苗和新型生物療法。動物營養市場也擴大使用發酵衍生的飼料添加劑，如酵素、有機酸和益生菌，以取代合成生長促進劑並增強牲畜的腸道健康。在農業領域，以發酵為基礎的生物刺激素和生物肥料作為化學投入的環保替代品，越來越受歡迎。同時，在工業領域，發酵生質燃料和生質塑膠正在解決人們對石化燃料依賴和環境惡化的擔憂。從區域來看，亞太地區憑藉其強大的製造業基礎、不斷成長的中階人口以及對潔淨標示和強化食品的強勁需求，處於領先地位。北美和歐洲是藥用級生物燃料的主要消費地區，並在生物製造研究和基礎設施建設方面投入大量資金。拉丁美洲和非洲的新興市場正在逐步採用發酵技術來滿足其農業和營養需求。發酵技術的廣泛應用，加上人們對其環境影響的認知不斷提高，正在推動全球對基於發酵的解決方案的需求穩步成長。

推動全球發酵產品市場持續成長的關鍵因素有哪些？

發酵產品市場的持續成長是由技術、經濟、監管和環境因素共同驅動的，這些因素反映了工業和消費行為的更廣泛轉變。一個關鍵促進因素是人們對生物基和永續合成化學品替代品的偏好日益成長，這促使政府和企業採用綠色化學和低碳製造政策。糖尿病、胃腸道疾病和抗生素抗藥性等慢性健康問題的穩定上升，促使製藥和食品行業優先考慮具有高生物利用度和減少副作用的發酵衍生解決方案。同時，有關廢棄物、排放和化學殘留物的環境法規日益嚴格，正在加速更清潔的微生物生產方法。包括可負擔的DNA定序、模組化生物反應器和開放原始碼生物工程平台在內的技術的民主化正在降低進入門檻並鼓勵創新，尤其是在新興企業和學術衍生企業中。生物技術公司、農業合作社和食品製造商之間的策略合作正在推動新型發酵應用的綜合開發平臺。此外，消費者對透明度、天然標籤和健康意識的追求，為發酵食品原料、益生菌和膳食補充劑提供了強大的市場獎勵。公共和私人部門對研究和基礎設施的投資也進一步支持了市場擴張。這些因素共同確保了發酵產品繼續在全球經濟的各個角落發揮重要作用，滿足人們對更安全、更健康、更永續產品的需求。

部分

產品類型（有機酸、胺基酸、酵素、維生素、抗生素）、微生物類型（細菌、真菌、酵母）、製造流程（深層發酵、固體發酵、液體發酵）、應用（食品飲料、製藥、動物飼料、工業、其他應用）

調查企業範例（共44家企業）

  • AB Enzymes GmbH
  • Ajinomoto Co., Inc.
  • Amano Enzyme Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Corbion NV
  • DSM（Koninklijke DSM NV）
  • DuPont de Nemours, Inc.（DuPont Nutrition & Biosciences）
  • Evonik Industries AG
  • Kyowa Hakko Bio Co., Ltd.
  • Lallemand Inc.
  • Lonza Group Ltd.
  • Merck KGaA
  • Novamont SpA
  • Novozymes A/S
  • Tate & Lyle PLC
  • Tereos SA
  • The Dow Chemical Company（Dow Inc.）

人工智慧整合

我們正在利用可操作的專家內容和人工智慧工具來改變市場和競爭情報。

Global 特定產業SLM 的典型規範，而是建立了一個從全球專家收集的內容庫，其中包括視訊錄影、部落格、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地、進出口狀況（成品和原始OEM）預測其競爭態勢的變化。這種複雜且多面向的市場動態預計將以多種方式影響競爭對手，包括銷貨成本成本 (COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 競賽

簡介目錄
Product Code: MCP35047

Global Fermentation Products Market to Reach US$163.5 Billion by 2030

The global market for Fermentation Products estimated at US$117.5 Billion in the year 2024, is expected to reach US$163.5 Billion by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Organic Acids, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$50.7 Billion by the end of the analysis period. Growth in the Amino Acids segment is estimated at 7.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$30.9 Billion While China is Forecast to Grow at 5.5% CAGR

The Fermentation Products market in the U.S. is estimated at US$30.9 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$26.3 Billion by the year 2030 trailing a CAGR of 5.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.8% and 5.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Fermentation Products Market - Key Trends & Drivers Summarized

Why Are Fermentation Products Central to Modern Industry and Bioprocessing?

Fermentation products are foundational to an array of industrial, agricultural, and pharmaceutical applications due to their efficiency, sustainability, and versatility in producing bio-based compounds. Derived through microbial metabolism-typically using bacteria, yeast, or fungi-fermentation processes convert organic substrates such as sugars and starches into a wide spectrum of valuable end-products including enzymes, organic acids, amino acids, alcohols, vitamins, and antibiotics. These bio-based products serve as essential components in industries ranging from food and beverages to pharmaceuticals, animal feed, agriculture, and biofuels. In the food sector, fermentation enables the creation of flavoring agents, preservatives, and health-promoting probiotics. In healthcare, fermentation products like insulin, penicillin, and vaccines represent life-saving innovations. Industrial applications include the production of biodegradable plastics, ethanol fuels, and textile enzymes. The biological nature of fermentation processes means they are often more environmentally friendly than chemical synthesis, aligning with growing demands for green manufacturing and circular economy models. As industries pivot toward cleaner, safer, and more sustainable solutions, fermentation technology is being leveraged to reduce dependence on petrochemical inputs, lower carbon footprints, and meet regulatory and consumer demands for eco-friendly products. This multi-sector utility ensures fermentation products remain integral to global manufacturing ecosystems and technological progress.

How Are Technological Innovations Advancing the Efficiency and Scope of Fermentation Products?

Breakthroughs in biotechnology, synthetic biology, and process engineering are significantly expanding the potential of fermentation products by increasing efficiency, yield, and customization. Advanced microbial strain engineering now allows for the design of highly optimized organisms capable of producing specific compounds at industrial scale with minimal byproducts. CRISPR-Cas gene editing tools, for example, have accelerated the development of microbes with enhanced tolerance to stress, improved substrate utilization, and higher productivity. Meanwhile, advancements in metabolic pathway modeling and computational biology enable scientists to fine-tune fermentation conditions to maximize output and cost-effectiveness. Downstream processing technologies, such as membrane filtration, chromatographic separation, and continuous fermentation systems, are improving product purification and scaling efficiency. Additionally, the integration of automation and AI in bioreactor systems is enabling real-time monitoring and control, ensuring optimal fermentation environments with minimal human intervention. These innovations are making fermentation a viable production method not only for traditional applications but also for emerging products such as cultured meats, precision fermentation-based dairy alternatives, and novel biomaterials. As a result, fermentation is no longer limited to niche industries but is being embraced as a mainstream manufacturing strategy for high-value, sustainable goods. The convergence of digital tools and biological systems is making fermentation more agile, scalable, and tailored to future market needs.

Why Is Global Demand for Fermentation Products Rising Across Sectors and Regions?

The global demand for fermentation products is rising rapidly across diverse industry sectors and geographic markets, driven by a combination of health awareness, industrial innovation, and sustainability initiatives. In the food and beverage sector, consumer preferences are shifting toward natural ingredients and functional foods, spurring demand for fermented products like probiotics, amino acids, and natural flavor enhancers. The pharmaceutical and healthcare industries continue to rely heavily on fermentation for the production of antibiotics, insulin, vaccines, and newer biologic therapies. The animal nutrition market is also witnessing increased use of fermentation-derived feed additives such as enzymes, organic acids, and probiotics to replace synthetic growth promoters and enhance gut health in livestock. In agriculture, fermentation-based biostimulants and biofertilizers are gaining popularity as eco-friendly alternatives to chemical inputs. Meanwhile, in the industrial space, fermented biofuels and bioplastics are addressing concerns over fossil fuel dependency and environmental degradation. Regionally, Asia-Pacific leads the charge due to its strong manufacturing base, growing middle-class population, and robust demand for clean-label and fortified food products. North America and Europe are major consumers of pharmaceutical-grade fermentation products and are investing heavily in research and biomanufacturing infrastructure. Emerging markets in Latin America and Africa are gradually adopting fermentation technologies to meet agricultural and nutritional needs. This widespread applicability and growing awareness of environmental impact are driving a steady and global rise in demand for fermentation-based solutions.

What Key Factors Are Driving the Sustained Growth of the Fermentation Products Market Globally?

The sustained growth of the fermentation products market is propelled by a synergy of technological, economic, regulatory, and environmental factors that reflect broader shifts in industrial and consumer behavior. A primary driver is the increasing preference for bio-based and sustainable alternatives to synthetic chemicals, which has led governments and corporations to adopt green chemistry and low-carbon manufacturing policies. The steady rise of chronic health issues, such as diabetes, digestive disorders, and antibiotic resistance, is prompting pharmaceutical and food industries to prioritize fermentation-derived solutions with high bioavailability and reduced side effects. In parallel, the tightening of environmental regulations around waste, emissions, and chemical residues is accelerating the adoption of cleaner, microbial-based production methods. Technological democratization-such as affordable DNA sequencing, modular bioreactors, and open-source bioengineering platforms-is lowering barriers to entry and encouraging innovation, particularly among startups and academic spin-offs. Strategic collaborations between biotech firms, agricultural cooperatives, and food manufacturers are driving integrated development pipelines for novel fermentation applications. Additionally, consumer trends favoring transparency, natural labeling, and health-consciousness are providing strong market incentives for fermented food ingredients, probiotics, and nutraceuticals. Investment in research and infrastructure-from public and private sectors alike-is further bolstering market expansion. Together, these drivers are ensuring that fermentation products will continue to play a critical role in meeting the world’s needs for safer, healthier, and more sustainable goods across every corner of the global economy.

SCOPE OF STUDY:

The report analyzes the Fermentation Products market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Organic Acids, Amino Acids, Enzymes, Vitamins, Antibiotics); Microorganism Type (Bacteria, Fungi, Yeast); Manufacturing Process (Submerged Fermentation, Solid-State Fermentation, Liquid-State Fermentation); Application (Food & Beverage, Pharmaceuticals, Animal Feed, Industrial, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 44 Featured) -

  • AB Enzymes GmbH
  • Ajinomoto Co., Inc.
  • Amano Enzyme Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Corbion N.V.
  • DSM (Koninklijke DSM N.V.)
  • DuPont de Nemours, Inc. (DuPont Nutrition & Biosciences)
  • Evonik Industries AG
  • Kyowa Hakko Bio Co., Ltd.
  • Lallemand Inc.
  • Lonza Group Ltd.
  • Merck KGaA
  • Novamont S.p.A.
  • Novozymes A/S
  • Tate & Lyle PLC
  • Tereos S.A.
  • The Dow Chemical Company (Dow Inc.)

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Fermentation Products - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Industrial Biotech Innovation Throws the Spotlight on Fermentation as a Scalable Production Platform
    • Demand for Sustainable Ingredients Propels Growth in Bio-Based Fermentation Products
    • Rise in Probiotic and Gut Health Trends Expands Addressable Market for Functional Fermented Foods
    • Biopharmaceutical Manufacturing Shift Supports Growth in Microbial and Yeast-Based Expression Systems
    • Increased Demand for Bioethanol and Biofuels Strengthens the Business Case for Large-Scale Fermentation
    • Feedstock Flexibility and Circular Economy Models Accelerate Use of Agro-Waste in Fermentation
    • Synthetic Biology Advancements Drive Innovation in Tailored Microbial Strains and End Products
    • Global Protein Crisis Spurs Interest in Single-Cell and Mycoprotein-Based Fermented Foods
    • Growth in Organic Acids and Enzymes Market Fuels Demand for Precision-Controlled Fermentation Reactors
    • Push Toward Antibiotic-Free Animal Nutrition Supports Fermentation-Derived Feed Additives
    • Emerging Applications in Cosmetics and Bioplastics Create New Demand for Fermentation Intermediates
    • Vertical Integration in Fermented Ingredient Supply Chains Improves Market Access for CPG Brands
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fermentation Products Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fermentation Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Fermentation Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Organic Acids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Organic Acids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Amino Acids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Amino Acids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Vitamins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Vitamins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Antibiotics by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Antibiotics by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Solid-State Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Solid-State Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Liquid-State Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Liquid-State Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Submerged Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Submerged Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World 6-Year Perspective for Food & Beverage by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Pharmaceuticals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 23: World 6-Year Perspective for Pharmaceuticals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 24: World Recent Past, Current & Future Analysis for Animal Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 25: World 6-Year Perspective for Animal Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Industrial by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World 6-Year Perspective for Industrial by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 28: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 29: World 6-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 30: World Recent Past, Current & Future Analysis for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 31: World 6-Year Perspective for Bacteria by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Fungi by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World 6-Year Perspective for Fungi by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 34: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 35: World 6-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 36: USA Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 37: USA 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 40: USA Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 41: USA 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 42: USA Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 43: USA 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 46: Canada Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Canada 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 48: Canada Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Canada 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • JAPAN
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 52: Japan Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Japan 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 54: Japan Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 55: Japan 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 58: Japan Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Japan 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • CHINA
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 60: China Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 61: China 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 64: China Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 65: China 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 66: China Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 67: China 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • EUROPE
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Fermentation Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe 6-Year Perspective for Fermentation Products by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 70: Europe Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 71: Europe 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 72: Europe Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 73: Europe 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 76: Europe Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 77: Europe 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • FRANCE
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 78: France Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 79: France 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 80: France Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 82: France Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 83: France 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 84: France Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 85: France 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • GERMANY
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Germany 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 88: Germany Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 89: Germany 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 90: Germany Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 91: Germany 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • ITALY
    • TABLE 94: Italy Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 95: Italy 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 96: Italy Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 97: Italy 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 100: Italy Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 101: Italy 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • UNITED KINGDOM
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 102: UK Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 103: UK 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 104: UK Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 106: UK Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 107: UK 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 108: UK Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 109: UK 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Europe 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 112: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 113: Rest of Europe 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 114: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 115: Rest of Europe 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 116: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Rest of Europe 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 118: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 119: Asia-Pacific 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 120: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 121: Asia-Pacific 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 124: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 125: Asia-Pacific 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 126: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 127: Rest of World 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 128: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of World 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 130: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 131: Rest of World 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 132: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 133: Rest of World 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030

IV. COMPETITION