培養肉市場－全球產業規模、佔有率、趨勢、機會和預測：按原料、最終用途、分銷通路、地區和競爭格局分類，2021-2031年

全球培養肉市場預計將從 2025 年的 3.0086 億美元大幅成長至 2031 年的 8.0519 億美元，複合年成長率達 17.83%。

培養肉是一種透過可控細胞培養技術生產真實肌肉組織的技術，有效取代了傳統的畜牧業。這項市場發展的根本動力源自於提高全球糧食安全的迫切需求，以及減輕傳統畜牧業對環境造成重大影響的義務。與轉瞬即逝的消費潮流不同，這些系統性促進因素旨在解決生產效率低下和動物福利等核心問題。根據良好食品研究所 (Good Food Institute) 2024 年發布的報告，全球共有 155 家公司專注於培養肉和人造魚貝類的生產。

然而，該領域面臨許多重大障礙，包括高昂的生產成本以及生物製造製程規模化生產所面臨的技術挑戰。此外，為實現與傳統肉品的價格競爭力，建造必要的工業基礎設施需要巨額資金，這進一步加劇了上述挑戰。因此，成功克服並解決這些重大的財務和技術障礙，對於該行業實現廣泛的商業性可行性和市場推廣至關重要。

市場促進因素

隨著監管核准的逐步推進和政府對商業化的支持，市場環境正在發生根本性轉變，這為市場准入奠定了必要的法律體制。各國競相維護糧食主權，監管機構正從試驗計畫轉向全面商業許可，增強了投資者的信心。亞太地區取得了顯著進展，引領全球的推廣應用。根據GFI亞太地區2025年6月發表的題為「快報：澳洲監管機構核准培養肉銷售」的報導，澳洲和紐西蘭食品標準局（FSANZ）已正式批准培育鵪鶉產品，使澳洲成為最新核准此類新型食品的地區。這一動能將促進安全標準的製定，簡化未來的申請流程，並降低市場進入門檻。

同時，細胞農業和生物製程擴充性的快速發展正在解決價格競爭力這一關鍵問題，產業相關人員正從實驗室規模模型轉向工業規模生產。這種向高密度生產的轉變，利用先進的生物反應器設計來提高產量，對於拓展利基市場以外的市場至關重要。例如，正如GFI亞太區2025年6月報告所述，Start-UpsVow在一次養殖鵪鶉收穫中就取得了超過538公斤的顯著成功。儘管技術取得了這些進步，但資金籌措環境依然謹慎。根據良好食品研究所（Good Food Institute）2025年的報告，上年度的產業資金籌措額為1.39億美元，這顯示企業高度重視業務營運的永續性。

市場挑戰

全球培養肉市場發展的主要障礙在於，從試驗研究過渡到大規模工業化生產需要巨額資金投入。儘管細胞培養肉的生產技術已經成熟，但建造必要的基礎設施，例如大型生物反應器和加工廠，成本仍然高得令人望而卻步。這種沉重的經濟負擔阻礙了企業實現規模經濟，因此無法將成本降低到與傳統畜牧業競爭的程度。如果無法以低成本進行大規模生產，這些產品將繼續作為高階小眾產品存在，嚴重限制了其面向普通消費者的普及，並阻礙了市場滲透。

雪上加霜的是，不斷惡化的投資環境限制了商業性擴張所需的資源，進一步加劇了資金籌措困境。根據良好食品研究所（Good Food Institute）的數據顯示，2024年培養肉和人造魚貝類公司僅籌集了1.39億美元，凸顯了資本密集型計劃資金籌措環境的嚴峻挑戰。資金籌措困難資金籌措企業延後設施建設和擴大營運規模。因此，該行業實現價格平衡所需的時間更長，這直接限制了整個行業的整體成長率和商業性可行性。

市場趨勢

透過培育寵物食品進行策略性市場進入正成為至關重要的商業化管道。這使得企業能夠繞過人類食品漫長的監管流程。透過專注於寵物營養領域，Start-Ups可以快速獲得收入，展示生物製程技術的有效性，並滿足市場對符合倫理道德的高蛋白原料的需求。這項策略使製造商能夠在不同的法規結構下運營，從而有效降低產品廣泛應用的風險。例如，Food Navigator在2024年7月報道稱，“Meatly獲得英國核准，可在寵物食品中使用培養肉”，並指出這Start-Ups已獲得監管部門批准，可以銷售用於寵物的培育雞肉，這在歐洲尚屬首例。

同時，培養基和支架材料B2B供應鏈模式的興起，正透過從垂直整合到專業採購的轉變，改變著產業的成本結構。企業不再維持高成本的內部培養基製備設施，而是擴大從成熟的產業夥伴處採購食品級原料，以實現價格競爭力。這種轉變正在推動大規模生產所需的高性能、低成本培養基的標準化。根據《飼料商業》（Feed Business MEA）2024年7月報導「Nutreco開設全球首個專用細胞培養飼料設施」的文章報道，該公司已在其新建的專用工廠成功生產出首批50公斤的細胞培養飼料。該工廠的設計產能可達每週數百公斤，以滿足產業需求。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球培養肉市場展望

• 市場規模及預測
  • 按金額
• 市佔率及預測
  • 依食材分類（雞肉、牛肉、魚貝類、豬肉、鴨肉）
  • 依用途分類（雞塊、漢堡、肉丸、香腸、熱狗）
  • 分銷通路（直接銷售給消費者、餐飲服務業、零售）
  • 按地區
  • 按公司（2025 年）
• 市場地圖

第6章：北美培養肉市場展望

• 市場規模及預測
• 市佔率及預測
• 北美洲：國別分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲培養肉市場展望

• 市場規模及預測
• 市佔率及預測
• 歐洲：國別分析
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

第8章：亞太地區培養肉市場展望

• 市場規模及預測
• 市佔率及預測
• 亞太地區：國別分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第9章：中東和非洲培養肉市場展望

• 市場規模及預測
• 市佔率及預測
• 中東與非洲：國別分析
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第10章：南美洲培養肉市場展望

• 市場規模及預測
• 市佔率及預測
• 南美洲：國別分析
  • 巴西
  • 哥倫比亞
  • 阿根廷

第11章 市場動態

• 促進因素
• 任務

第12章 市場趨勢與發展

• 併購
• 產品發布
• 近期趨勢

第13章：全球培養肉市場：SWOT分析

第14章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的議價能力
• 顧客權力
• 替代品的威脅

第15章 競爭格局

• BioFood Systems Ltd
• Simple Foods Inc.
• Shiok Meats Pte Ltd
• Supermeat The Essence Of Meat Ltd.
• Meatable BV
• Mosa Meat BV
• Fork & Good, Inc.
• Future Meat Technologies Ltd
• Upside Foods, Inc.
• Eat Just, Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

The Global Cultured Meat Market is projected to expand significantly, rising from USD 300.86 Million in 2025 to USD 805.19 Million by 2031, representing a CAGR of 17.83%. Cultured meat involves the production of genuine muscle tissue through controlled cell cultivation, effectively eliminating the need for traditional animal slaughter. This market is fundamentally bolstered by the critical necessity to improve global food security and the obligation to reduce the substantial environmental impact of conventional livestock farming. Unlike fleeting consumer fads, these systemic drivers target core production inefficiencies and ethical concerns surrounding animal welfare, with the Good Food Institute reporting in 2024 that the global industry included 155 companies dedicated to cultivated meat and seafood.

Nevertheless, the sector faces substantial obstacles related to high production costs and the technical difficulties inherent in scaling biomanufacturing processes. These challenges are intensified by the immense capital required to build the industrial infrastructure essential for achieving price parity with conventional meat products. Consequently, to attain widespread commercial viability and market adoption, the industry must successfully navigate and resolve these significant financial and engineering barriers.

Market Driver

The market landscape is being fundamentally transformed by progressive regulatory approvals and government backing for commercialization, which are establishing necessary legal frameworks for entry. As nations vie for food sovereignty, regulatory authorities are transitioning from pilot programs to full commercial clearances, thereby boosting investor confidence. A crucial development took place in the Asia-Pacific region, a leader in global adoption; according to GFI APAC's June 2025 article 'BREAKING: Regulators approve cultivated meat sales in Australia,' Food Standards Australia New Zealand officially authorized a cultivated quail product, positioning Australia as the newest jurisdiction to approve these novel foods. This momentum aids in setting safety standards that streamline future applications and lower entry barriers.

Concurrently, rapid progress in cellular agriculture and bioprocess scalability is tackling the critical issue of price parity, with industry players moving from bench-scale models to industrial-grade manufacturing. Leveraging advanced bioreactor designs to increase yields, this shift toward high-density production is vital for expanding beyond niche markets. For example, as noted in the same June 2025 GFI APAC report, the startup Vow achieved a major milestone by producing over 538 kilograms of cultivated Japanese quail in a single harvest. Despite these technical achievements, the financial environment remains conservative; the Good Food Institute reported in 2025 that the sector raised $139 million in the prior year, indicating a strong emphasis on operational viability.

Market Challenge

The principal obstacle hindering the global cultured meat market is the massive capital intensity needed to advance from pilot-scale research to full industrial manufacturing. Although the technology to create cell-based meat is established, the expense of building necessary infrastructure-specifically large-scale bioreactors and processing plants-remains prohibitively high. This financial strain stops companies from reaching the economies of scale required to lower unit costs to levels competitive with conventional livestock. Without the capacity for low-cost mass production, these products remain premium niche items, significantly restricting accessibility for the general consumer and stalling market penetration.

Compounding this funding difficulty is a tightening investment climate that has limited the resources available for commercial expansion. According to the Good Food Institute, cultivated meat and seafood companies secured $139 million in 2024, a figure that highlights the difficult funding environment for such capital-heavy projects. This lack of access to capital compels firms to postpone facility construction and operational upscaling. As a result, the industry faces an extended timeline to achieve price parity, which directly suppresses the sector's overall growth rate and commercial feasibility.

Market Trends

Strategic market entry through cultivated pet food has become a crucial commercial pathway, enabling companies to sidestep the lengthy regulatory processes required for human food products. By focusing on the pet nutrition sector, startups can secure early revenue and validate their bioprocessing technologies while meeting the demand for ethical, high-protein ingredients. This strategy allows manufacturers to operate within a different regulatory framework, effectively reducing risks on the road to wider adoption. For instance, Food Navigator reported in July 2024 in 'Meatly gets UK approval for use of cultivated meat in pet food' that the startup received regulatory clearance to sell cultivated chicken for pets, representing the first authorization of its kind in Europe.

Simultaneously, the rise of B2B supply chain models for growth media and scaffolding is transforming the industry's cost structure by moving away from vertical integration toward specialized procurement. Rather than maintaining costly in-house media formulation facilities, companies are increasingly obtaining food-grade inputs from established industrial partners to help reach price parity. This shift promotes the standardization of high-performance, low-cost growth media necessary for large-scale production. According to a July 2024 article in Feed Business MEA titled 'Nutreco opens world's first dedicated cell feed production facility,' the company produced an initial commercial batch of 50 kilograms of cell feed at its new specialized plant, which is designed to scale up to hundreds of kilograms weekly to support the industry.

Key Market Players

• BioFood Systems Ltd
• Simple Foods Inc.
• Shiok Meats Pte Ltd
• Supermeat The Essence Of Meat Ltd.
• Meatable B.V.
• Mosa Meat B.V.
• Fork & Good, Inc.
• Future Meat Technologies Ltd
• Upside Foods, Inc.
• Eat Just, Inc.

Report Scope

In this report, the Global Cultured Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cultured Meat Market, By Source

• Poultry
• Beef
• Seafood
• Pork
• Duck

Cultured Meat Market, By End-Use

• Nuggets
• Burgers
• Meatballs
• Sausages
• Hot Dogs

Cultured Meat Market, By Distribution Channel

• Direct-to-consumer
• Foodservice
• Retail

Cultured Meat Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cultured Meat Market.

Available Customizations:

Global Cultured Meat Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cultured Meat Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Poultry, Beef, Seafood, Pork, Duck)
  • 5.2.2. By End-Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs)
  • 5.2.3. By Distribution Channel (Direct-to-consumer, Foodservice, Retail)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Cultured Meat Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By End-Use
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cultured Meat Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By End-Use
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Cultured Meat Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By End-Use
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Cultured Meat Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By End-Use
      • 6.3.3.2.3. By Distribution Channel

7. Europe Cultured Meat Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By End-Use
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Cultured Meat Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By End-Use
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. France Cultured Meat Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By End-Use
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. United Kingdom Cultured Meat Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By End-Use
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Cultured Meat Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By End-Use
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. Spain Cultured Meat Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By End-Use
      • 7.3.5.2.3. By Distribution Channel

8. Asia Pacific Cultured Meat Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By End-Use
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Cultured Meat Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By End-Use
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. India Cultured Meat Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By End-Use
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. Japan Cultured Meat Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By End-Use
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Cultured Meat Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By End-Use
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Australia Cultured Meat Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By End-Use
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Cultured Meat Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By End-Use
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Cultured Meat Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By End-Use
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. UAE Cultured Meat Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By End-Use
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. South Africa Cultured Meat Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By End-Use
      • 9.3.3.2.3. By Distribution Channel

10. South America Cultured Meat Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By End-Use
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Cultured Meat Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By End-Use
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Colombia Cultured Meat Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By End-Use
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Argentina Cultured Meat Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By End-Use
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Cultured Meat Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. BioFood Systems Ltd
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Simple Foods Inc.
• 15.3. Shiok Meats Pte Ltd
• 15.4. Supermeat The Essence Of Meat Ltd.
• 15.5. Meatable B.V.
• 15.6. Mosa Meat B.V.
• 15.7. Fork & Good, Inc.
• 15.8. Future Meat Technologies Ltd
• 15.9. Upside Foods, Inc.
• 15.10. Eat Just, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer