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機能性食品

市場調查報告書

商品編碼

1902662

機能性食品市場規模、佔有率及成長分析（按成分、產品、應用及地區分類）－2026-2033年產業預測

Functional Foods Market Size, Share, and Growth Analysis, By Ingredient (Carotenoids, Dietary Fibers), By Product (Bakery & Cereals, Dairy Products), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月19日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，機能性食品市場規模將達到 2,762.6 億美元，到 2025 年將達到 2,942.2 億美元，到 2033 年將達到 4,869.3 億美元，預測期（2026-2033 年）的複合年成長率為 6.5%。

在快節奏的生活方式和消費者健康意識不斷增強的推動下，人們對營養食品的需求日益成長，機能性食品市場也因此經歷了顯著成長。不斷上漲的醫療保健成本以及老齡化社會中人們對保持健康的日益重視，都推動了這一趨勢，人們也越來越關注自身的飲食和生活方式。在各國政府和非營利組織持續進行的健康教育活動的支持下，全球對機能性食品的需求持續攀升。食品飲料生產商透過添加膳食纖維、 Omega-3脂肪酸、維生素和礦物質等營養添加劑來提升產品營養價值，從而豐富其產品線。對企業而言，推出新產品至關重要，這不僅有助於吸引消費者、提升銷售量，還能擴大其在機能性食品市場的佔有率。

機能性食品市場促進因素

消費者越來越意識到健康生活方式的重要性以及合理選擇飲食的益處。這種日益成長的健康意識顯著推動了機能性食品的需求，因為越來越多的人尋求除了標準營養價值之外還能提供額外健康益處的產品。隨著消費者對健康相關議題的了解不斷加深，他們積極尋找不僅能滿足口腹之欲，還能改善整體健康的食品，這促進了機能性食品市場的成長，並引領食品產業朝著更注重健康的方向發展。

限制機能性食品市場的因素

機能性食品市場面臨的挑戰之一是研發和生產具有特定健康益處的食品成本高昂。製造商通常需要進行大量的研究、嚴格的產品開發流程以及臨床試驗以確保安全性和有效性，這給他們帶來了巨大的財務壓力。此外，監管合規要求也會進一步增加這些成本。因此，高成本會限制某些消費群體獲得機能性食品的機會和承受能力，最終影響市場的整體成長，並限制那些尋求健康飲食選擇的潛在客戶的選擇。

機能性食品市場趨勢

機能性食品市場正經歷著向個人化營養的重大轉變，這主要源於消費者對根據個人健康需求、飲食習慣和基因特徵量身定做的產品的需求。基因檢測和先進數據分析等技術的進步推動了這一趨勢，使企業能夠打造客製化的機能性食品解決方案。隨著消費者健康意識的增強和對自身飲食選擇的深入了解，他們尋求的不僅是能夠促進整體健康，還能解決特定健康問題的機能性食品。這為創新產品和個人化服務的湧現鋪平了道路，並有望徹底改變營養產業。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Danone SA（France）
Nestle SA（Switzerland）
General Mills Inc.（USA）
PepsiCo Inc.（USA）
The Coca-Cola Company（USA）
Cargill, Incorporated（USA）
Archer Daniels Midland Company（ADM）（USA）
BASF SE（Germany）
Arla Foods amba（Denmark）
Kerry Group plc（Ireland）
Glanbia plc（Ireland）
Tate & Lyle PLC（UK）
Ingredion Incorporated（USA）
DSM（Netherlands）
Ajinomoto Co., Inc.（Japan）
DuPont de Nemours, Inc.（USA）
Meiji Holdings Co., Ltd.（Japan）
Kraft Heinz（USA）
Unilever（UK）
Herbalife Nutrition Ltd.（USA）

結論與建議

簡介目錄

Product Code: SQMIG30I2226

Functional Foods Market size was valued at USD 276.26 Billion in 2024 and is poised to grow from USD 294.22 Billion in 2025 to USD 486.93 Billion by 2033, growing at a CAGR of 6.5% during the forecast period (2026-2033).

The functional foods market is experiencing significant growth driven by an increasing demand for nutrient-rich options amid busy lifestyles and heightened consumer awareness of health benefits. Rising healthcare costs and an aging population's focus on maintaining good health are fueling this trend, as individuals become more conscious of their diets and lifestyles. The global demand for functional foods is on the rise, propelled by ongoing educational efforts from governmental and nonprofit sectors regarding the health advantages offered by these products. Food and beverage manufacturers are enhancing their offerings by incorporating nutritional additives like fibers, omega-3 fatty acids, vitamins, and minerals to improve nutritional value. New product launches are essential for companies to attract consumers, boost sales, and expand their share of the functional food market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Foods Market Segments Analysis

Global Functional Foods Market is segmented by Ingredient, Product, Application and region. Based on Ingredient, the market is segmented into Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others. Based on Product, the market is segmented into Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others. Based on Application, the market is segmented into Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Foods Market

Consumer awareness regarding the significance of a healthy lifestyle and the benefits of thoughtful dietary choices has been on the rise. This heightened focus on health has significantly contributed to the demand for functional foods, as individuals increasingly look for products that provide added wellness advantages beyond standard nutritional value. As consumers become more knowledgeable about health-related issues, they actively seek out foods that not only satisfy their hunger but also enhance their overall well-being, driving the growth of the functional foods market and shaping the food industry toward more health-centric offerings.

Restraints in the Functional Foods Market

The Functional Foods market faces challenges due to the substantial costs associated with the development and production of foods designed to provide specific health benefits. Manufacturers often encounter financial hurdles stemming from extensive research, rigorous product development processes, and the necessity for clinical trials to ensure safety and efficacy. Additionally, regulatory compliance can further elevate these expenses. As a result, high costs may restrict the accessibility and affordability of functional foods for certain consumer segments, ultimately impacting the market's overall growth and limiting options for potential customers seeking health-oriented dietary choices.

Market Trends of the Functional Foods Market

The Functional Foods market is experiencing a significant shift towards personalized nutrition, driven by consumer demand for products that cater specifically to individual health needs, dietary preferences, and genetic makeups. This trend is fueled by advancements in technology, including genetic testing and sophisticated data analytics, which empower companies to create bespoke functional food solutions. As consumers become increasingly health-conscious and informed about their dietary choices, they seek out functional foods that not only enhance overall well-being but also address specific health concerns, paving the way for innovative product offerings and personalized services that promise to revolutionize the nutrition landscape.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Analysis
Case Studies

Global Functional Foods Market Size by Ingredient & CAGR (2026-2033)

Market Overview
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotics
Vitamins
Others

Global Functional Foods Market Size by Product & CAGR (2026-2033)

Market Overview
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Fats & Oils
Others

Global Functional Foods Market Size by Application & CAGR (2026-2033)

Market Overview
Sports Nutrition
Weight Management
Immunity
Digestive Health
Clinical Nutrition
Cardio Health
Others

Global Functional Foods Market Size & CAGR (2026-2033)

North America (Ingredient, Product, Application)
- US
- Canada
Europe (Ingredient, Product, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Ingredient, Product, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Ingredient, Product, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Ingredient, Product, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PepsiCo Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Coca-Cola Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (ADM) (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods amba (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Herbalife Nutrition Ltd. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments