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1865408

全球機能性食品用魚皮膠原蛋白市場：預測（至2032年）－依產品類型、品種、供應來源、配方/等級、萃取/加工方法、應用和地區進行分析

Fish Skin Collagen for Functional Foods Market Forecasts to 2032 - Global Analysis By Product Type, Species, Source, Formulation & Grade, Extraction & Processing, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計 2025 年全球機能性食品用魚皮膠原膠原蛋白市場價值為 2.636 億美元，到 2032 年將達到 3.611 億美元，預測期內複合年成長率為 4.6%。

魚皮膠原蛋白，主要提取自魚皮，因其高生物利用度和純度而備受推崇，常用於機能性食品中。將其添加到注重健康的食品中，有助於提升皮膚彈性、維護關節健康並促進組織再生。其永續的來源以及與潔淨標示理念的契合度，使其成為強化飲料、零食和膳食補充劑的理想之選。作為優質蛋白質替代品，魚皮膠原蛋白不僅能提升營養價值，還能滿足消費者對海洋來源抗衰老齡化和健康促進成分的需求。

2025 年《食品與功能》雜誌上的一項研究表明，模擬魚皮蛋白水解物的消化表明，I 型和 III 型膠原蛋白保持穩定，超過 80% 的生物活性肽得以保留，證明了該成分在機能性食品中的持久性和營養價值。

對潔淨標示和天然成分的需求日益成長

隨著健康意識的增強，消費者越來越傾向於選擇天然、加工最少的成分，而魚膠原蛋白因其生物利用度高和可追溯性而備受青睞。其海洋來源的特性正受到注重「潔淨標示」消費者的青睞，尤其是在營養補充品和健康飲料領域。此外，監管機構對天然添加劑的支持以及人們對膠原蛋白抗衰老齡化和關節健康益處的日益了解，也推動了市場成長。這一趨勢在老齡化人口和健身愛好者群中尤為明顯。

高昂的提領和精煉成本

要維持胜肽的完整性，需要專門的設備和熟練的勞動力，這增加了經濟負擔。此外，從永續漁業中採購高品質的魚皮也帶來了物流方面的挑戰和價格波動的風險。這些因素可能會阻礙小型生產商，並限制擴充性，尤其是在價格敏感的市場。食品級可樂的監管合規性進一步加劇了成本結構的複雜性。

拓展至強化飲料和點心領域

魚皮膠原膠原蛋白具有良好的溶解性和中性口味，使其成為各種產品的理想添加劑，且不會影響產品的風味或口感。包封和風味遮罩技術的創新使其應用範圍廣泛，包括乳製品替代品、運動營養品和代餐食品。隨著消費者追求便利和精準的營養，各大品牌正利用魚膠原膠原蛋白打造差異化產品，進軍高階健康消費市場。

與植物來源膠原蛋白增補劑的競爭

隨著素食主義和植物性飲食的興起，人們對植物來源膠原蛋白增補劑（例如二氧化矽、維生素C和胺基酸混合物）的興趣日益濃厚。雖然這些替代品並非真正的膠原蛋白來源，但它們被宣傳為能夠促進體內膠原蛋白的生成，並受到注重倫理道德的消費者的青睞。此外，植物來源配方還具有生產成本更低、與多種飲食相容性好等優勢，使其成為魚源性胜肽的有力競爭者。圍繞永續性和無殘忍採購的行銷策略對海洋膠原蛋白的市場定位構成了挑戰，尤其是在西方市場。

新冠疫情的影響：

疫情改變了消費者的關注重點，人們更加重視增強免疫力、改善皮膚健康和提升整體健康水平，從而推動了對膠原蛋白強化食品的需求。由於捕撈活動減少和加工延誤，供應鏈中斷最初影響了魚膠原膠原蛋白的供應。然而，電子商務的成長和機能性食品食品居家消費的增加抵消了這些挑戰。製造商透過多元化採購管道和投資數位行銷來應對，以教育消費者了解膠原蛋白的益處。這次危機也加速了常溫保存產品和單份包裝的創新，增強了市場的長期韌性。

預計在預測期內，水解膠原膠原蛋白肽細分市場將佔據最大的市場佔有率。

由於水解膠原蛋白肽具有優異的吸收性和配方靈活性，預計在預測期內，其市場佔有率將佔據最大。這些低分子量胜肽因其快速的生物利用度和在促進皮膚彈性、關節健康和肌肉恢復方面經證實的有效性，正日益成為機能性食品的首選成分。它們與液態和固體形式均相容，使其成為強化零食、飲料和膳食補充劑的理想選擇。對胜肽序列及其特定健康益處的持續研究進一步提升了其商業性吸引力。

預計在預測期內，魚皮細分市場將呈現最高的複合年成長率。

由於魚皮富含膠原蛋白且胺基酸組成優良，預計在預測期內，魚皮細分市場將呈現最高的成長率。酵素水解技術的進步提高了魚皮的產量和純度，使其成為牛和豬皮等原料的經濟高效且永續的替代品。此外，魚皮的海洋來源也符合潔淨標示和清真/猶太潔食認證的要求，因此對多元化的消費群體具有吸引力。亞洲和歐洲市場對海洋來源的健康成分的需求不斷成長，魚皮細分市場也因此受益匪淺。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這主要得益於日本、韓國和中國等國家的強勁需求。這些地區長期以來都對富含膠原蛋白的飲食和海洋來源的營養補充劑親和性。快速的都市化、可支配收入的成長以及人們對抗衰老和由內而外美容產品日益成長的興趣，正在推動市場擴張。當地製造商正加大研發投入，實現產品多元化，而政府鼓勵利用海洋資源的優惠政策也有助於加強供應鏈。

預計年複合成長率最高的地區：

預計在預測期內，北美將實現最高的複合年成長率，這主要得益於消費者對膠原蛋白健康益處的認知不斷提高以及機能性食品的日益普及。該地區健康意識的增強，加上健身和美容補充劑的蓬勃發展，正在推動對魚源肽的強勁需求。原料供應商與食品品牌之間的策略聯盟正在加速產品在零售店和線上平台的上市。此外，對永續性的關注也促使人們從陸源膠原蛋白轉向海洋來源的替代品，進一步提升了市場前景。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

第5章 全球機能性食品魚皮膠原膠原蛋白市場（依產品類型分類）

  • 介紹
  • 水解膠原蛋白肽
  • 膠原蛋白蛋白粉
  • 膠原蛋白蛋白明膠
  • 液態膠原蛋白濃縮物
  • 膠原蛋白膠囊和片劑
  • 其他產品類型

第6章 全球機能性食品魚皮膠原膠原蛋白市場（按類型分類）

  • 介紹
  • 鮭魚
  • 塔拉
  • 吳郭魚
  • 巴沙魚
  • 沙丁魚/鳳尾魚
  • 其他類型

7. 全球機能性食品魚皮膠原膠原蛋白市場（依來源分類）

  • 介紹
  • 魚皮
  • 魚鱗
  • 魚骨
  • 混合海洋資源
  • 其他資訊來源

8. 全球機能性食品魚皮膠原膠原蛋白市場（依配方和等級分類）

  • 介紹
  • 口味組合
  • 無香配方
  • RTM（即食）小袋
  • 功能混合物
  • 食品級
  • 醫藥級
  • 潔淨標示等級
  • 其他配方和等級

9. 全球機能性食品魚皮膠原膠原蛋白市場（依萃取和加工方法分類）

  • 介紹
  • 酸萃取
  • 酵素水解
  • 熱量提取
  • 超過濾和純化
  • 噴霧乾燥和乾燥技術
  • 低溫運輸與穩定技術
  • 其他提取和加工

第10章 全球機能性食品魚皮膠原膠原蛋白市場（依應用領域分類）

  • 介紹
  • 機能飲料
  • 營養補充品
  • 乳製品及其替代品
  • 麵包店/糖果甜點店
  • 運動營養
  • 臨床和特殊醫學用途食品
  • 嬰幼兒營養
  • 個人護理和營養化妝品
  • 動物營養
  • 其他用途

第11章 全球機能性食品魚皮膠原膠原蛋白市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：公司簡介

  • Nitta Gelatin
  • Vital Proteins
  • Rousselot
  • Gelita AG
  • Amicogen
  • Hangzhou Nutrition Biotechnology
  • Connoils LLC
  • PB Leiner
  • Seagarden AS
  • Jellagen
  • Nutrawise Health & Beauty
  • Weishardt Group
  • Titan Biotech Ltd
  • Biocell Technology LLC
  • Lapi Gelatine
  • Fish Collagen Co., Ltd.
  • Codeage LLC
  • Collagen Solutions Plc
Product Code: SMRC32103

According to Stratistics MRC, the Global Fish Skin Collagen For Functional Foods Market is accounted for $263.6 million in 2025 and is expected to reach $361.1 million by 2032 growing at a CAGR of 4.6% during the forecast period. Fish skin collagens used in functional foods are bioactive peptides extracted from marine sources, primarily fish skin, known for their high bioavailability and purity. Incorporated into health-oriented formulations, it supports skin elasticity, joint health, and tissue regeneration. Its sustainable origin and compatibility with clean-label trends make it ideal for fortified beverages, snacks, and supplements. As a premium protein alternative, fish collagen enhances nutritional profiles while aligning with consumer demand for marine-derived, anti-aging, and wellness-promoting ingredients.

According to a 2025 study published in Food & Function, simulated digestion of fish skin-derived protein hydrolysates showed that collagen types I and III remained stable, with bioactive peptide retention exceeding 80%. This highlights the ingredient's resilience and nutritional value when incorporated into functional foods.

Market Dynamics:

Driver:

Rising demand for clean-label and natural ingredients

As health-conscious individuals seek minimally processed, naturally derived ingredients, fish collagen stands out for its bioavailability and traceability. Its marine origin appeals to clean-label advocates, especially in nutraceuticals and wellness beverages. Moreover, regulatory support for natural additives and rising awareness of collagen's anti-aging and joint health benefits are reinforcing market momentum. This trend is particularly strong among aging populations and fitness-focused demographics.

Restraint:

High extraction and purification costs

The need for specialized equipment and skilled labor to maintain peptide integrity adds to the financial burden. Additionally, sourcing high-quality fish skin from sustainable fisheries introduces logistical challenges and price volatility. These factors can deter small-scale manufacturers and limit scalability, especially in price-sensitive markets. Regulatory compliance for food-grade collagen further compounds the cost structure.

Opportunity:

Expansion into fortified beverages and snacks

Fish skin collagen's solubility and neutral taste make it ideal for integration into diverse formulations without compromising flavor or texture. Innovations in encapsulation and flavor masking technologies are enabling broader applications across dairy alternatives, sports nutrition, and meal replacements. As consumers increasingly seek convenience and targeted nutrition, brands are leveraging fish collagen to differentiate their offerings and tap into premium wellness segments.

Threat:

Competition from plant-based collagen boosters

The rise of veganism and plant-forward diets is fueling interest in botanical collagen enhancers such as silica, vitamin C, and amino acid blends. These alternatives while not true collagen sources claim to stimulate endogenous collagen production and appeal to ethically driven consumers. Additionally, plant-based formulations often benefit from lower production costs and broader dietary compatibility, posing a competitive threat to fish-derived peptides. Marketing narratives around sustainability and cruelty-free sourcing are challenging marine collagen's positioning, especially in Western markets.

Covid-19 Impact:

The pandemic reshaped consumer priorities, with heightened focus on immunity, skin health, and holistic wellness driving demand for collagen-enriched foods. Supply chain disruptions initially affected fish collagen availability, particularly due to reduced fishing activity and processing delays. However, e-commerce growth and increased home consumption of functional foods offset these challenges. Manufacturers adapted by diversifying sourcing and investing in digital marketing to educate consumers on collagen's benefits. The crisis also accelerated innovation in shelf-stable formats and single-serve packaging, supporting long-term market resilience.

The hydrolyzed collagen peptides segment is expected to be the largest during the forecast period

The hydrolyzed collagen peptides segment is expected to account for the largest market share during the forecast period due to their superior absorption and versatility in formulation. These low-molecular-weight peptides are increasingly preferred in functional foods for their rapid bioavailability and proven efficacy in promoting skin elasticity, joint health, and muscle recovery. Their compatibility with both liquid and solid formats makes them ideal for fortified snacks, beverages, and dietary supplements. Ongoing research into peptide sequencing and targeted health benefits is further enhancing their commercial appeal.

The fish skin segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the fish skin segment is predicted to witness the highest growth rate, influenced by, its high collagen content and favorable amino acid profile. Technological advancements in enzymatic hydrolysis have improved yield and purity, making fish skin a cost-effective and sustainable alternative to bovine or porcine sources. Its marine origin also aligns with clean-label and halal/kosher certifications, expanding its reach across diverse consumer groups. The segment is benefiting from rising demand in Asia and Europe, where marine-based wellness ingredients are gaining traction.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, strong demand from countries like Japan, South Korea, and China. These regions have a long-standing cultural affinity for collagen-rich diets and marine-based supplements. Rapid urbanization, rising disposable incomes, and growing interest in anti-aging and beauty-from-within products are fueling market expansion. Local manufacturers are investing in R&D and product diversification, while favorable government policies on marine resource utilization are bolstering supply chains.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, propelled by increasing consumer awareness of collagen's health benefits and the popularity of functional foods. The region's wellness-driven culture, coupled with a surge in fitness and beauty supplements, is creating robust demand for fish-derived peptides. Strategic partnerships between ingredient suppliers and food brands are accelerating product launches across retail and online platforms. Moreover, sustainability concerns are prompting a shift from land-based collagen to marine alternatives, enhancing market prospects.

Key players in the market

Some of the key players in Fish Skin Collagen For Functional Foods Market include Nitta Gelatin, Vital Proteins, Rousselot, Gelita AG, Amicogen, Hangzhou Nutrition Biotechnology, Connoils LLC, PB Leiner, Seagarden AS, Jellagen, Nutrawise Health & Beauty, Weishardt Group, Titan Biotech Ltd, Biocell Technology LLC, Lapi Gelatine, Fish Collagen Co., Ltd., Codeage LLC, and Collagen Solutions Plc.

Key Developments:

In October 2025, Gelita presented softgel innovations at CPHI Worldwide 2025. New capsule formats offer rapid-fill and enteric release options. These advances improve pharma formulation flexibility and stability.

In September 2025, Rousselot unveiled gelatin prototypes at COMPAMED 2025. These include films and foams for hemostats and dermal fillers. The goal is to accelerate medical device development timelines.

In April 2025, PB Leiner launched SOLUGEL(R) Supra at Vitafoods Europe. This collagen peptide absorbs 4x faster than standard formats. It targets high-performance nutraceutical applications.

Product Types Covered:

  • Hydrolyzed Collagen Peptides
  • Collagen Powder
  • Collagen Gelatin
  • Liquid Collagen Concentrates
  • Collagen Capsules & Tablets
  • Other Product Types

Species Covered:

  • Salmon
  • Cod
  • Tilapia
  • Pangasius
  • Sardine/Anchovy
  • Other Species

Sources Covered:

  • Fish Skin
  • Fish Scales
  • Fish Bones
  • Mixed Marine Sources
  • Other Sources

Formulation & Grades Covered:

  • Flavored Formulations
  • Unflavored Formulations
  • Ready-to-Mix Sachets
  • Functional Blends
  • Food Grade
  • Pharmaceutical Grade
  • Clean-Label Grades
  • Other Formulation & Grades

Extraction & Processings Covered:

  • Acid Extraction
  • Enzymatic Hydrolysis
  • Thermal Extraction
  • Ultrafiltration & Purification
  • Spray Drying & Drying Technologies
  • Cold-Chain & Stabilization Techniques
  • Other Extraction & Processings

Applications Covered:

  • Functional Beverages
  • Nutritional & Dietary Supplements
  • Dairy & Dairy Alternatives
  • Bakery & Confectionery
  • Sports Nutrition
  • Clinical Nutrition & Medical Foods
  • Infant & Pediatric Nutrition
  • Personal Care & Nutricosmetics
  • Animal Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fish Skin Collagen For Functional Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Hydrolyzed Collagen Peptides
  • 5.3 Collagen Powder
  • 5.4 Collagen Gelatin
  • 5.5 Liquid Collagen Concentrates
  • 5.6 Collagen Capsules & Tablets
  • 5.7 Other Product Types

6 Global Fish Skin Collagen For Functional Foods Market, By Species

  • 6.1 Introduction
  • 6.2 Salmon
  • 6.3 Cod
  • 6.4 Tilapia
  • 6.5 Pangasius
  • 6.6 Sardine/Anchovy
  • 6.7 Other Species

7 Global Fish Skin Collagen For Functional Foods Market, By Source

  • 7.1 Introduction
  • 7.2 Fish Skin
  • 7.3 Fish Scales
  • 7.4 Fish Bones
  • 7.5 Mixed Marine Sources
  • 7.6 Other Sources

8 Global Fish Skin Collagen For Functional Foods Market, By Formulation & Grade

  • 8.1 Introduction
  • 8.2 Flavored Formulations
  • 8.3 Unflavored Formulations
  • 8.4 Ready-to-Mix Sachets
  • 8.5 Functional Blends
  • 8.6 Food Grade
  • 8.7 Pharmaceutical Grade
  • 8.8 Clean-Label Grades
  • 8.9 Other Formulation & Grades

9 Global Fish Skin Collagen For Functional Foods Market, By Extraction & Processing

  • 9.1 Introduction
  • 9.2 Acid Extraction
  • 9.3 Enzymatic Hydrolysis
  • 9.4 Thermal Extraction
  • 9.5 Ultrafiltration & Purification
  • 9.6 Spray Drying & Drying Technologies
  • 9.7 Cold-Chain & Stabilization Techniques
  • 9.8 Other Extraction & Processings

10 Global Fish Skin Collagen For Functional Foods Market, By Application

  • 10.1 Introduction
  • 10.2 Functional Beverages
  • 10.3 Nutritional & Dietary Supplements
  • 10.4 Dairy & Dairy Alternatives
  • 10.5 Bakery & Confectionery
  • 10.6 Sports Nutrition
  • 10.7 Clinical Nutrition & Medical Foods
  • 10.8 Infant & Pediatric Nutrition
  • 10.9 Personal Care & Nutricosmetics
  • 10.10 Animal Nutrition
  • 10.11 Other Applications

11 Global Fish Skin Collagen For Functional Foods Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nitta Gelatin
  • 13.2 Vital Proteins
  • 13.3 Rousselot
  • 13.4 Gelita AG
  • 13.5 Amicogen
  • 13.6 Hangzhou Nutrition Biotechnology
  • 13.7 Connoils LLC
  • 13.8 PB Leiner
  • 13.9 Seagarden AS
  • 13.10 Jellagen
  • 13.11 Nutrawise Health & Beauty
  • 13.12 Weishardt Group
  • 13.13 Titan Biotech Ltd
  • 13.14 Biocell Technology LLC
  • 13.15 Lapi Gelatine
  • 13.16 Fish Collagen Co., Ltd.
  • 13.17 Codeage LLC
  • 13.18 Collagen Solutions Plc

List of Tables

  • Table 1 Global Fish Skin Collagen For Functional Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fish Skin Collagen For Functional Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fish Skin Collagen For Functional Foods Market Outlook, By Hydrolyzed Collagen Peptides (2024-2032) ($MN)
  • Table 4 Global Fish Skin Collagen For Functional Foods Market Outlook, By Collagen Powder (2024-2032) ($MN)
  • Table 5 Global Fish Skin Collagen For Functional Foods Market Outlook, By Collagen Gelatin (2024-2032) ($MN)
  • Table 6 Global Fish Skin Collagen For Functional Foods Market Outlook, By Liquid Collagen Concentrates (2024-2032) ($MN)
  • Table 7 Global Fish Skin Collagen For Functional Foods Market Outlook, By Collagen Capsules & Tablets (2024-2032) ($MN)
  • Table 8 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Fish Skin Collagen For Functional Foods Market Outlook, By Species (2024-2032) ($MN)
  • Table 10 Global Fish Skin Collagen For Functional Foods Market Outlook, By Salmon (2024-2032) ($MN)
  • Table 11 Global Fish Skin Collagen For Functional Foods Market Outlook, By Cod (2024-2032) ($MN)
  • Table 12 Global Fish Skin Collagen For Functional Foods Market Outlook, By Tilapia (2024-2032) ($MN)
  • Table 13 Global Fish Skin Collagen For Functional Foods Market Outlook, By Pangasius (2024-2032) ($MN)
  • Table 14 Global Fish Skin Collagen For Functional Foods Market Outlook, By Sardine/Anchovy (2024-2032) ($MN)
  • Table 15 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Species (2024-2032) ($MN)
  • Table 16 Global Fish Skin Collagen For Functional Foods Market Outlook, By Source (2024-2032) ($MN)
  • Table 17 Global Fish Skin Collagen For Functional Foods Market Outlook, By Fish Skin (2024-2032) ($MN)
  • Table 18 Global Fish Skin Collagen For Functional Foods Market Outlook, By Fish Scales (2024-2032) ($MN)
  • Table 19 Global Fish Skin Collagen For Functional Foods Market Outlook, By Fish Bones (2024-2032) ($MN)
  • Table 20 Global Fish Skin Collagen For Functional Foods Market Outlook, By Mixed Marine Sources (2024-2032) ($MN)
  • Table 21 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 22 Global Fish Skin Collagen For Functional Foods Market Outlook, By Formulation & Grade (2024-2032) ($MN)
  • Table 23 Global Fish Skin Collagen For Functional Foods Market Outlook, By Flavored Formulations (2024-2032) ($MN)
  • Table 24 Global Fish Skin Collagen For Functional Foods Market Outlook, By Unflavored Formulations (2024-2032) ($MN)
  • Table 25 Global Fish Skin Collagen For Functional Foods Market Outlook, By Ready-to-Mix Sachets (2024-2032) ($MN)
  • Table 26 Global Fish Skin Collagen For Functional Foods Market Outlook, By Functional Blends (2024-2032) ($MN)
  • Table 27 Global Fish Skin Collagen For Functional Foods Market Outlook, By Food Grade (2024-2032) ($MN)
  • Table 28 Global Fish Skin Collagen For Functional Foods Market Outlook, By Pharmaceutical Grade (2024-2032) ($MN)
  • Table 29 Global Fish Skin Collagen For Functional Foods Market Outlook, By Clean-Label Grades (2024-2032) ($MN)
  • Table 30 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Formulation & Grades (2024-2032) ($MN)
  • Table 31 Global Fish Skin Collagen For Functional Foods Market Outlook, By Extraction & Processing (2024-2032) ($MN)
  • Table 32 Global Fish Skin Collagen For Functional Foods Market Outlook, By Acid Extraction (2024-2032) ($MN)
  • Table 33 Global Fish Skin Collagen For Functional Foods Market Outlook, By Enzymatic Hydrolysis (2024-2032) ($MN)
  • Table 34 Global Fish Skin Collagen For Functional Foods Market Outlook, By Thermal Extraction (2024-2032) ($MN)
  • Table 35 Global Fish Skin Collagen For Functional Foods Market Outlook, By Ultrafiltration & Purification (2024-2032) ($MN)
  • Table 36 Global Fish Skin Collagen For Functional Foods Market Outlook, By Spray Drying & Drying Technologies (2024-2032) ($MN)
  • Table 37 Global Fish Skin Collagen For Functional Foods Market Outlook, By Cold-Chain & Stabilization Techniques (2024-2032) ($MN)
  • Table 38 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Extraction & Processings (2024-2032) ($MN)
  • Table 39 Global Fish Skin Collagen For Functional Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 40 Global Fish Skin Collagen For Functional Foods Market Outlook, By Functional Beverages (2024-2032) ($MN)
  • Table 41 Global Fish Skin Collagen For Functional Foods Market Outlook, By Nutritional & Dietary Supplements (2024-2032) ($MN)
  • Table 42 Global Fish Skin Collagen For Functional Foods Market Outlook, By Dairy & Dairy Alternatives (2024-2032) ($MN)
  • Table 43 Global Fish Skin Collagen For Functional Foods Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 44 Global Fish Skin Collagen For Functional Foods Market Outlook, By Sports Nutrition (2024-2032) ($MN)
  • Table 45 Global Fish Skin Collagen For Functional Foods Market Outlook, By Clinical Nutrition & Medical Foods (2024-2032) ($MN)
  • Table 46 Global Fish Skin Collagen For Functional Foods Market Outlook, By Infant & Pediatric Nutrition (2024-2032) ($MN)
  • Table 47 Global Fish Skin Collagen For Functional Foods Market Outlook, By Personal Care & Nutricosmetics (2024-2032) ($MN)
  • Table 48 Global Fish Skin Collagen For Functional Foods Market Outlook, By Animal Nutrition (2024-2032) ($MN)
  • Table 49 Global Fish Skin Collagen For Functional Foods Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.