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黃豌豆蛋白市場規模、佔有率、成長分析（按產品類型、形態、應用、最終用戶和地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1900413

黃豌豆蛋白市場規模、佔有率、成長分析（按產品類型、形態、應用、最終用戶和地區分類）－2026-2033年產業預測

Yellow Pea Protein Market Size, Share, and Growth Analysis, By Product Type (Pea Protein Concentrates, Pea Protein Isolates), By Form (Dry, Liquid), By Application, By End-User, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月26日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，黃豌豆蛋白市場規模將達到 24.1 億美元，到 2025 年將達到 27.2 億美元，到 2033 年將達到 71.4 億美元，在預測期（2026-2033 年）內，複合年成長率為 12.8%。

隨著人們對健康和營養的日益關注，對蛋白質替代品的需求顯著成長。全球黃豌豆蛋白市場正經歷顯著成長，這主要得益於注重健康的消費者對替代蛋白質來源的需求。儘管動物性蛋白質和大豆蛋白仍然佔據市場主導地位，但黃豌豆蛋白因其卓越的健康益處而日益受到認可。其富含離胺酸、抗真菌活性胜肽和膳食凝集素，進一步提升了其吸引力。推動消費者對豌豆蛋白日益青睞的關鍵優勢包括永續的生產方式、低致敏性以及許多健康益處。隨著消費者尋求更清晰的標籤、更美味的選擇以及更多樣化的蛋白質來源以滿足其膳食需求，預計該市場將進一步成長。

黃豌豆蛋白市場促進因素

黃豌豆蛋白市場的成長主要得益於純素和純素食蛋白產品日益普及。隨著越來越多的消費者尋求植物來源飲食選擇，該行業的需求顯著成長。製造商正積極回應，採用先進技術並開發創新產品，以提高產品品質並滿足消費者期望。此外，乳糖不耐受人群數量的顯著增加也推動了市場發展，促使人們對不含乳製品的替代蛋白來源更加關注。健康趨勢與技術進步之間的這種協同作用，正在推動黃豌豆蛋白產品的擴張。

影響黃豌豆蛋白市場的限制因素

全球黃豌豆蛋白市場成長面臨嚴峻挑戰，原因在於消費者對動物性蛋白質的持續偏好，其中許多人認為動物性蛋白質價格更實惠、更容易取得。這種對傳統蛋白質來源的偏好對黃豌豆蛋白市場構成重大阻礙，使其難以與動物性蛋白質的既有聲譽和低廉價格競爭。因此，消費者對黃豌豆蛋白等植物蛋白替代品的接受度不高，嚴重限制了市場擴張，並限制了其在競爭激烈的蛋白質領域中的潛在成長機會。

黃豌豆蛋白市場趨勢

順應植物性飲食的整體趨勢，黃豌豆蛋白市場正經歷顯著成長。隨著越來越多的消費者，尤其是千禧世代和Z世代，選擇純素食、彈性素食或部分純素食的生活方式，對替代蛋白的需求激增。黃豌豆蛋白的吸引力在於其用途廣泛、營養豐富且永續性，使其成為注重健康的消費者的熱門選擇。此外，隨著植物來源市場的擴張和多元化，消費者更容易減少對肉類和乳製品的依賴，從而推動向黃豌豆蛋白等植物蛋白來源的永續轉型。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2021-2023年營收年比比較

主要企業簡介

Roquette Freres（France）
Cargill, Inc.（USA）
Ingredion Incorporated（USA）
PURIS Proteins LLC（USA）
Burcon NutraScience Corporation（Canada）
Kerry Group PLC（Ireland）
DuPont de Nemours, Inc.（USA）
The Scoular Company（USA）
Glanbia plc（Ireland）
Cosucra Groupe Warcoing SA（Belgium）
Shandong Jianyuan Group（China）
Axiom Foods, Inc.（USA）
Bata Food（Turkey）
Emsland Group（Germany）
Farbest Brands（USA）
AGT Food and Ingredients（Canada）
Vestkorn Milling AS（Norway）
Nutri-Pea Limited（Canada）
Shandong Huatai Food Co., Ltd.（China）
Yantai Shuangta Food Co., Ltd.（China）

結論與建議

簡介目錄

Product Code: SQSG30B2008

Yellow Pea Protein Market size was valued at USD 2.41 Billion in 2024 and is poised to grow from USD 2.72 Billion in 2025 to USD 7.14 Billion by 2033, growing at a CAGR of 12.8% during the forecast period (2026-2033).

The demand for protein substitutes has significantly surged as consumers increasingly focus on health and nutrition. The global yellow pea protein market has seen remarkable growth, driven by health-conscious individuals seeking alternative protein sources. While animal and soybean proteins still dominate the market, yellow pea protein's reputation is growing due to its exceptional health benefits. It offers a rich source of lysine, antifungal bioactive peptides, and dietary lectins, enhancing its appeal. Key advantages that contribute to the rising preference for pea protein include sustainable production methods, lower allergenicity, and numerous health benefits. This market is set for further growth as consumers seek clean labeling, flavorful options, and diverse protein sources to meet their dietary needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Yellow Pea Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Yellow Pea Protein Market Segments Analysis

Global Yellow Pea Protein Market is segmented by product type, form, application, end-user and region. Based on product type, the market is segmented into pea protein concentrates, pea protein isolates, textured pea protein and hydrolyzed pea protein. Based on form, the market is segmented into dry and liquid. Based on application, the market is segmented into meat substitutes, bakery products, beverages, snacks & cereals, nutritional supplements and others. Based on end-user, the market is segmented into food & beverage industry, sports nutrition, animal feed, pharmaceuticals and cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Yellow Pea Protein Market

The growth of the yellow pea protein market is significantly influenced by the increasing popularity of vegan and vegetarian protein options. As more consumers seek plant-based dietary choices, the industry is experiencing a notable surge in demand. Manufacturers are responding by adopting advanced technologies and developing innovative products to improve quality and meet consumer expectations. Furthermore, the market is being propelled by a notable rise in lactose intolerance among individuals, leading to a heightened interest in alternative protein sources that do not involve dairy. This combination of health trends and technological advancements is driving the expansion of yellow pea protein offerings.

Restraints in the Yellow Pea Protein Market

The growth of the global yellow pea protein market faces a considerable challenge due to the prevailing preference for animal-based proteins among consumers. Many individuals favor animal-derived proteins, which are often perceived as more affordable and easily accessible. This inclination toward traditional protein sources creates a significant barrier for the yellow pea protein market, as it struggles to compete with the established reputation and lower cost of animal proteins. Consequently, the resistance to adopting plant-based alternatives like yellow pea protein poses a notable restraint on the market's expansion, limiting its potential growth opportunities in the competitive protein sector.

Market Trends of the Yellow Pea Protein Market

The Yellow Pea Protein market is experiencing notable growth as a reflection of the broader trend towards plant-based diets. With an increasing number of consumers, particularly millennials and Gen Z, adopting vegan, flexitarian, or partially vegan lifestyles, the demand for protein alternatives has surged. The appeal of yellow pea protein lies in its versatility, nutritional profile, and sustainability, making it a favored choice among health-conscious shoppers. Additionally, as the plant-based market expands and diversifies, consumers find it easier to reduce their reliance on meat and dairy products, fostering a lasting shift towards plant-based protein sources like yellow pea protein.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Patent Analysis
Case Studies
Customer & Buying Criteria Analysis

Global Yellow Pea Protein Market Size by Product Type & CAGR (2026-2033)

Market Overview
Pea Protein Concentrates
Pea Protein Isolates
- High Protein Content
- Excellent Emulsification & Stability Features
Textured Pea Protein
Hydrolyzed Pea Protein

Global Yellow Pea Protein Market Size by Form & CAGR (2026-2033)

Market Overview
Dry
Liquid

Global Yellow Pea Protein Market Size by Application & CAGR (2026-2033)

Market Overview
Meat Substitutes
Bakery Products
Beverages
- Energy Drinks
- Fruit Mixes
Snacks & Cereals
Nutritional Supplements
Others
- Dairy Alternatives
- Confectionery

Global Yellow Pea Protein Market Size by End-User & CAGR (2026-2033)

Market Overview
Food & Beverage Industry
Sports Nutrition
Animal Feed
Pharmaceuticals
Cosmetics

Global Yellow Pea Protein Market Size & CAGR (2026-2033)

North America (Product Type, Form, Application, End-User)
- US
- Canada
Europe (Product Type, Form, Application, End-User)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Form, Application, End-User)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Form, Application, End-User)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Form, Application, End-User)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PURIS Proteins LLC (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Burcon NutraScience Corporation (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cosucra Groupe Warcoing S.A. (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Jianyuan Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Axiom Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bata Food (Turkey)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Farbest Brands (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGT Food and Ingredients (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vestkorn Milling AS (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutri-Pea Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Huatai Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yantai Shuangta Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments