豌豆蛋白市場規模、佔有率和成長分析（按產品、來源、形式、應用和地區）- 2025-2032 年產業預測

豌豆蛋白市場規模預計在 2023 年為 9.6 億美元，預計將從 2024 年的 10.4736 億美元成長到 2032 年的 21.023 億美元，預測期內（2025-2032 年）的複合年成長率為 9.1%。

隨著人們對植物性飲食的興趣日益濃厚、健康趨勢日益明顯以及純素和素食者人數不斷增加，豌豆蛋白的需求預計將激增。豌豆蛋白的多功能性增強了它的市場前景，因為它具有乳化和質構特性，使其適用於廣泛的應用，包括飲料、肉類替代品、補充劑和烘焙點心。此外，消費者對乳糖和麩質相關健康問題的認知不斷提高，推動了對無麩質和無乳糖蛋白質選擇的需求。豌豆蛋白飲料等創新產品的推出、有競爭力的價格和改進的萃取技術進一步推動了市場成長。隨著消費者偏好轉向更健康的植物來源替代品，美國豌豆蛋白市場預計將在未來幾年持續成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 貿易分析
• 客戶和購買標準分析

豌豆蛋白市場規模（按產品）

• 市場概況
• 水解產物
• 質地
• 集中
• 分離株

豌豆蛋白市場規模（依來源）

• 市場概況
• 其他
• 黃豌豆

豌豆蛋白市場規模（按形式）

• 市場概況
• 濕的
• 乾燥

豌豆蛋白市場規模（依應用）

• 市場概況
• 動物飼料
• 個人護理及化妝品
• 食品和飲料
• 肉類替代品
• 烘焙產品
• 營養補充品
• 飲料
• 其他

豌豆蛋白市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Roquette Freres（France）
• Burcon NutraScience Corporation（Canada）
• The Scoular Company（US）
• DuPont de Nemours, Inc.（US）
• Cosucra Groupe Warcoing SA（Belgium）
• Nutri-Pea Ltd.（Canada）
• Shandong Jianyuan Foods Co., Ltd.（China）
• Sotexpro SA（France）
• Ingredion Incorporated（US）
• Axiom Foods, Inc.（US）
• AGT Food and Ingredients Inc.（Canada）
• Cargill, Incorporated（US）
• Archer Daniels Midland Company（US）
• Kerry Group plc（Ireland）
• Glanbia plc（Ireland）
• Puris Protein LLC（US）
• Emsland Group（Germany）
• Farbest Brands（US）
• Fenchem Inc.（China）
• The Green Labs LLC（US）

結論和建議

Pea Protein Market size was valued at USD 960.0 million in 2023 and is poised to grow from USD 1047.36 million in 2024 to USD 2102.3 million by 2032, growing at a CAGR of 9.1% during the forecast period (2025-2032).

The demand for pea protein is projected to surge, driven by the rising interest in plant-based diets, health trends, and an expanding vegan and vegetarian population. Its versatility enhances market prospects, as pea protein offers properties such as emulsification and texture enhancement, catering to a range of applications in beverages, meat alternatives, supplements, and baked goods. Additionally, the growing awareness of lactose and gluten-related health concerns among consumers bolsters demand for gluten- and lactose-free protein options. The launch of innovative products, such as pea protein beverages, alongside competitive pricing and improved extraction technologies, further fuel market growth. As consumer preferences shift towards healthier, plant-based alternatives, the US pea protein market is anticipated to experience sustainable growth in the coming forecast years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Protein Market Segments Analysis

Global Pea Protein Market is segmented by Product, Source, Form, Application and region. Based on Product, the market is segmented into Hydrolysates, Textured, Concentrates and Isolates. Based on Source, the market is segmented into Others and Yellow Split Peas. Based on Form, the market is segmented into Wet and Dry. Based on Application, the market is segmented into Animal Feed,personal care& Cosmetics, Food & Beverages, Meat substitutes, Bakery goods, Dietary supplements, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Protein Market

The growing trend of consumers embracing plant-based diets, coupled with heightened awareness of the health and environmental advantages tied to plant proteins, is significantly propelling the demand for pea protein. As a sustainable and vegan-friendly protein option, pea protein is attracting a diverse range of health-savvy individuals who seek nutritious alternatives. This transition reflects a broader movement towards more eco-conscious eating habits, as people become increasingly mindful of their food choices and their impact on personal well-being and the planet. Consequently, pea protein's popularity continues to surge, positioning it as a significant player in the evolving protein market.

Restraints in the Pea Protein Market

The production of pea protein requires extraction and processing methods that tend to incur higher costs compared to traditional protein sources. This elevated price point may restrict the affordability and accessibility of pea protein for certain consumers, potentially hindering market expansion. As a result, these financial constraints could pose challenges for broader adoption and consumption within the market. The higher production costs associated with pea protein may thus serve as a significant restraint, impacting its overall growth potential as a competitive alternative to more conventional protein sources. Consequently, these economic factors play a crucial role in shaping market dynamics.

Market Trends of the Pea Protein Market

The pea protein market is on an upward trajectory, driven by the surging demand for plant-based proteins as consumers increasingly prioritize health, sustainability, and ethical considerations in their dietary choices. As awareness of the environmental impact of animal agriculture rises, pea protein stands out due to its sustainable sourcing and minimal land and water requirements. Additionally, its hypoallergenic profile and robust amino acid profile make it a preferred choice among health-conscious individuals and athletes. With versatility in food applications-from protein bars to meat alternatives-pea protein is positioning itself as a staple ingredient within the burgeoning plant-based food sector, indicating strong future growth potential.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Trade Analysis
• Customer & Buying Criteria Analysis

Global Pea Protein Market Size by Product & CAGR (2025-2032)

• Market Overview
• Hydrolysates
• Textured
• Concentrates
• Isolates

Global Pea Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Others
• Yellow Split Peas

Global Pea Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Wet
• Dry

Global Pea Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Animal Feed
• Personal Care & Cosmetics
• Food & Beverages
• Meat substitutes
• Bakery goods
• Dietary supplements
• Beverages
• Others

Global Pea Protein Market Size & CAGR (2025-2032)

• North America (Product, Source, Form, Application)
  • US
  • Canada
• Europe (Product, Source, Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Source, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Source, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Source, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutri-Pea Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Foods Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sotexpro SA (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Protein LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farbest Brands (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fenchem Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Green Labs LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations