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市場調查報告書
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1761783

豌豆蛋白市場：全球產業分析、市場規模、佔有率、成長、趨勢和未來預測（2025-2032）

Pea Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 298 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research 最近發布了一份關於全球豌豆蛋白市場的綜合報告。該報告全面評估了市場促進因素、趨勢、機會、促進因素和挑戰等關鍵市場動態，並提供了對市場結構的詳細洞察。該分析報告提供獨家數據和統計數據，概述了 2025 年至 2032 年全球豌豆蛋白市場的預測成長軌跡。

關鍵見解

  • 豌豆蛋白市場規模（2025年）：23.594億美元
  • 市場規模預測（以金額為準，2032 年）：41.996 億美元
  • 全球市場成長率（2025-2032年複合年成長率）：7.1%

豌豆蛋白市場：分析範圍

豌豆蛋白主要來自黃豌豆，是一種優質的植物性蛋白質來源，廣泛用於膳食補充劑、肉類替代品、食品飲料以及機能性食品。豌豆蛋白因其營養價值高、低致敏性和永續性等優勢，與動物性蛋白質相比，正日益受到人們的青睞。豌豆蛋白市場服務廣泛的終端用戶，包括食品製造商、運動營養品牌和純素產品開發商。市場成長的驅動力包括消費者對植物來源飲食需求的不斷成長、人們對食物過敏的認知不斷提高，以及潔淨標示蛋白質成分在機能性食品和強化食品中的應用不斷擴大。

市場成長動力：

全球豌豆蛋白市場受到許多關鍵因素的驅動，例如純素食和素食生活方式的興起、健康意識的增強以及乳糖不耐症和大豆過敏症的日益普遍。消費者對永續和無農藥替代蛋白的偏好轉變，推動了豌豆蛋白在多種食品和飲料領域的應用。豌豆蛋白的其他優點包括易消化、高胺基酸含量和增肌特性，從而刺激了運動營養和膳食補充劑領域的需求。政府推出的支持植物來源食品生產的措施和潔淨標示法規進一步刺激了市場擴張。

市場限制：

儘管成長前景光明，豌豆蛋白市場仍面臨諸多挑戰，包括高昂的生產成本、口味和質地的限制以及原料供應的波動。與其他蛋白質相比，豌豆蛋白的口感相對較苦，質地顆粒感較強，這可能需要食品製造商投入大量的配方工作，並增加研發成本。此外，某些地區消費者認知度較低，以及來自大豆、米和大麻等替代植物蛋白的激烈競爭，也對市場滲透構成了障礙。透過創新解決感官和功能方面的限制，對於充分發揮豌豆蛋白在整個產業的潛力仍然至關重要。

市場機會：

豌豆蛋白市場在食品科技創新、潔淨標示趨勢和全球蛋白質消費量成長的推動下，擁有巨大的成長機會。新型豌豆蛋白分離物的開發，其溶解性、口感和功能特性均有所提升，為乳製品替代品、飲料和高蛋白零食等產品開闢了新的應用領域。對永續農業和環保蛋白質提取過程的投資日益成長，也吸引了有道德的消費者和投資者。食品科技新興企業、原料製造商和營養研究人員之間的合作預計將加速全球產品開發、市場拓展和消費者認可的提升。

本報告回答的關鍵問題

  • 推動全球豌豆蛋白市場成長的關鍵因素有哪些？
  • 哪些產品類型和應用影響食品飲料和補充劑產業對豌豆蛋白的需求？
  • 技術進步和潔淨標示需求如何改變豌豆蛋白市場的競爭格局？
  • 哪些主要企業貢獻者？他們採取什麼策略來搶佔市場佔有率？
  • 全球豌豆蛋白市場的新興趨勢與前景如何？

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
    • 任務
    • 主要趨勢
  • COVID-19影響分析
  • 預測因子：相關性和影響力

第3章 加值分析

  • 價值鏈分析
  • 主要企業
  • 監管狀況
  • PESTLE分析
  • 波特五力分析

第4章 價格趨勢分析（2019-2032）

  • 按產品進行價格分析
  • 影響產品價格的關鍵因素

5. 全球豌豆蛋白市場展望

  • 主要亮點
    • 市場規模預測（以數量為基礎）
    • 市場規模及年成長率（以金額為準）
    • 絕對的商機
  • 市場規模分析與預測（以金額為準）
    • 歷史市場規模分析（以金額為準，2019-2024）
    • 市場規模分析與預測（以金額為準，2025-2032）
  • 全球豌豆蛋白市場按產品類型展望
    • 按產品類型分類的歷史市場規模分析（價值和數量基礎，2019-2024 年）
    • 按產品類型進行的市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
      • 隔離
      • 集中
      • 水解產物
    • 市場吸引力分析：按產品類型
  • 全球豌豆蛋白市場前景（按屬性）
    • 按特徵進行的歷史市場規模分析（價值和數量基礎，2019-2024 年）
    • 按特徵進行市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
      • 有機的
      • 傳統的
    • 市場吸引力分析：按特徵
  • 全球豌豆蛋白市場應用展望
    • 按應用分類的歷史市場規模分析（價值和數量基礎，2019-2024 年）
    • 按應用分類的市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
      • 食品/飲料
        • 烘焙和糖果甜點
        • 零食和穀物
        • 肉類添加物
        • 飲料
      • 運動與臨床營養
      • 動物飼料
      • 化妝品和個人護理
      • 其他
    • 市場吸引力分析：按應用
  • 全球豌豆蛋白市場按分銷管道展望
    • 按分銷管道分類的歷史市場規模分析（價值和數量，2019-2024 年）
    • 按分銷管道分類的市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
      • B2B
      • B2C
    • 按分銷管道進行市場吸引力分析

6. 全球豌豆蛋白市場區域展望

  • 按地區分類的歷史市場規模分析（價值和數量基礎，2019-2024 年）
  • 按地區分類的市場規模分析和預測（價值和數量基礎，2025 年至 2032 年）
    • 北美洲
    • 拉丁美洲
    • 歐洲
    • 東亞
    • 南亞和大洋洲
    • 中東和非洲
  • 市場吸引力分析：按地區

7. 北美豌豆蛋白市場展望

8. 歐洲豌豆蛋白市場展望

9. 東亞豌豆蛋白市場展望

10. 南亞和大洋洲豌豆蛋白市場展望

第 11 章拉丁美洲豌豆蛋白市場展望

12. 中東和非洲豌豆蛋白市場展望

第13章競爭格局

  • 市場佔有率分析（2025年）
  • 市場結構
    • 競爭強度圖：按市場
    • 競爭儀錶板
  • 公司簡介（詳情：概述、財務狀況、策略、最新發展）
    • Ingredion Incorporated
    • Cargill, Incorporated
    • IFF
    • DuPont de Nemours, Inc.
    • Glanbia plc
    • Roquette Freres
    • A&B Ingredients, Inc
    • NOW（R）Foods
    • ADM
    • Kerry Group plc
    • Burcon
    • The Scoular Company
    • COSUCRA
    • Emsland Group
    • AGT Food and Ingredients Inc.
    • Puris
    • Daily Harvest
    • Others

第14章 附錄

  • 分析方法
  • 分析假設
  • 首字母縮寫和簡稱
簡介目錄
Product Code: PMRREP29284

Persistence Market Research has recently released a comprehensive report on the worldwide market for pea protein. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global pea protein market from 2025 to 2032.

Key Insights:

  • Pea Protein Market Size (2025E): USD 2,359.4 Million
  • Projected Market Value (2032F): USD 4,199.6 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.1%

Pea Protein Market - Report Scope:

Pea protein, derived primarily from yellow split peas, is a high-quality plant-based protein source widely used in dietary supplements, meat alternatives, beverages, and functional foods. It is gaining traction due to its nutritional profile, hypoallergenic nature, and sustainability advantages compared to animal-based proteins. The pea protein market serves a broad spectrum of end users, including food manufacturers, sports nutrition brands, and vegan product developers. Market growth is driven by increasing consumer demand for plant-based diets, rising awareness about food allergies, and the expanding application of clean-label protein ingredients in functional and fortified foods.

Market Growth Drivers:

The global pea protein market is propelled by several key factors, including a surge in vegan and vegetarian lifestyles, growing health consciousness, and the rising prevalence of lactose intolerance and soy allergies. The shift in consumer preference toward sustainable and cruelty-free protein alternatives enhances the adoption of pea protein in multiple food and beverage applications. Additionally, the functional benefits of pea protein-such as easy digestibility, high amino acid content, and muscle-building properties-fuel its demand in the sports nutrition and dietary supplement sectors. Government initiatives supporting plant-based food production and clean-label regulations further stimulate market expansion.

Market Restraints:

Despite promising growth prospects, the pea protein market faces challenges such as high production costs, taste and texture limitations, and variability in raw material supply. The relatively bitter taste and grittiness of pea protein compared to other proteins require extensive formulation efforts, which may increase R&D costs for food manufacturers. Additionally, limited consumer awareness in certain regions and stiff competition from alternative plant proteins-such as soy, rice, and hemp-pose obstacles to wider market penetration. Addressing sensory and functional limitations through innovation remains crucial to unlocking the full potential of pea protein across industries.

Market Opportunities:

The pea protein market presents significant growth opportunities driven by innovations in food technology, clean-label trends, and increasing global protein consumption. The development of novel pea protein isolates with improved solubility, taste, and functional properties opens up new applications in dairy alternatives, ready-to-drink beverages, and high-protein snacks. Growing investments in sustainable agriculture and eco-friendly protein extraction processes also attract ethical consumers and investors alike. Collaborations between food tech startups, ingredient manufacturers, and nutrition researchers are expected to accelerate product development, market expansion, and consumer acceptance on a global scale.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the pea protein market globally?
  • Which product types and applications are influencing the demand for pea protein across food, beverage, and supplement sectors?
  • How are technological advancements and clean-label demands reshaping the competitive landscape of the pea protein market?
  • Who are the key players contributing to the pea protein market, and what strategies are they employing to gain market share?
  • What are the emerging trends and future prospects in the global pea protein market?

Competitive Intelligence and Business Strategy:

These companies invest heavily in R&D to develop improved pea protein isolates and concentrates that meet evolving consumer preferences for taste, texture, and nutrition. Collaborations with food manufacturers and beverage brands enable market access and drive application-specific product development. Moreover, emphasis on sustainability, non-GMO sourcing, and transparent labeling reinforces brand loyalty and aligns with ethical consumer trends in the rapidly evolving plant-based protein industry.

Key Companies Profiled:

  • Ingredion Incorporated
  • Cargill, Incorporated
  • IFF
  • DuPont de Nemours, Inc.
  • Glanbia plc
  • Roquette Freres
  • A&B Ingredients, Inc
  • NOW(R) Foods
  • ADM
  • Kerry Group plc
  • Burcon
  • The Scoular Company
  • COSUCRA
  • Emsland Group
  • AGT Food and Ingredients Inc.
  • Puris
  • Daily Harvest
  • Others

Pea Protein Market Research Segmentation:

The pea protein market encompasses a diverse range of product types, applications, and end-user segments, addressing a broad spectrum of dietary and functional needs.

By Product Type

  • Isolates
  • Concentrates
  • Hydrolysate

By Nature

  • Organic
  • Conventional

By End-use

  • Food & Beverage
  • Bakery & Confectionery
  • Snacks & Cereals
  • Meat Additives
  • Beverages
  • Sports & Clinical Nutrition
  • Animal Feed
  • Cosmetics & personal care
  • Others

By Distribution Channel

  • B2B
  • B2C

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Pea Protein Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Pea Protein Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Pea Protein Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Isolates
      • 5.3.2.2. Concentrates
      • 5.3.2.3. Hydrolysate
    • 5.3.3. Market Attractiveness Analysis: Product Type
  • 5.4. Global Pea Protein Market Outlook: Nature
    • 5.4.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Nature, 2019-2024
    • 5.4.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.2.1. Organic
      • 5.4.2.2. Conventional
    • 5.4.3. Market Attractiveness Analysis: Nature
  • 5.5. Global Pea Protein Market Outlook: Application
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.5.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.5.2.1. Food & Beverage
        • 5.5.2.1.1. Bakery & Confectionery
        • 5.5.2.1.2. Snacks & Cereals
        • 5.5.2.1.3. Meat Additives
        • 5.5.2.1.4. Beverages
      • 5.5.2.2. Sports & Clinical Nutrition
      • 5.5.2.3. Animal Feed
      • 5.5.2.4. Cosmetics & personal care
      • 5.5.2.5. Others
    • 5.5.3. Market Attractiveness Analysis: Application
  • 5.6. Global Pea Protein Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. B2B
      • 5.6.2.2. B2C
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Pea Protein Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Pea Protein Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Nature
    • 7.1.4. By Application
    • 7.1.5. By Distribution Channel
  • 7.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Isolates
    • 7.3.2. Concentrates
    • 7.3.3. Hydrolysate
  • 7.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food & Beverage
      • 7.5.1.1. Bakery & Confectionery
      • 7.5.1.2. Snacks & Cereals
      • 7.5.1.3. Meat Additives
      • 7.5.1.4. Beverages
    • 7.5.2. Sports & Clinical Nutrition
    • 7.5.3. Animal Feed
    • 7.5.4. Cosmetics & personal care
    • 7.5.5. Others
  • 7.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.6.1. B2B
    • 7.6.2. B2C
  • 7.7. Market Attractiveness Analysis

8. Europe Pea Protein Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Nature
    • 8.1.4. By Application
    • 8.1.5. By Distribution Channel
  • 8.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Isolates
    • 8.3.2. Concentrates
    • 8.3.3. Hydrolysate
  • 8.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food & Beverage
      • 8.5.1.1. Bakery & Confectionery
      • 8.5.1.2. Snacks & Cereals
      • 8.5.1.3. Meat Additives
      • 8.5.1.4. Beverages
    • 8.5.2. Sports & Clinical Nutrition
    • 8.5.3. Animal Feed
    • 8.5.4. Cosmetics & personal care
    • 8.5.5. Others
  • 8.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.6.1. B2B
    • 8.6.2. B2C
  • 8.7. Market Attractiveness Analysis

9. East Asia Pea Protein Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Nature
    • 9.1.4. By Application
    • 9.1.5. By Distribution Channel
  • 9.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Isolates
    • 9.3.2. Concentrates
    • 9.3.3. Hydrolysate
  • 9.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food & Beverage
      • 9.5.1.1. Bakery & Confectionery
      • 9.5.1.2. Snacks & Cereals
      • 9.5.1.3. Meat Additives
      • 9.5.1.4. Beverages
    • 9.5.2. Sports & Clinical Nutrition
    • 9.5.3. Animal Feed
    • 9.5.4. Cosmetics & personal care
    • 9.5.5. Others
  • 9.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.6.1. B2B
    • 9.6.2. B2C
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Pea Protein Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Nature
    • 10.1.4. By Application
    • 10.1.5. By Distribution Channel
  • 10.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Isolates
    • 10.3.2. Concentrates
    • 10.3.3. Hydrolysate
  • 10.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food & Beverage
      • 10.5.1.1. Bakery & Confectionery
      • 10.5.1.2. Snacks & Cereals
      • 10.5.1.3. Meat Additives
      • 10.5.1.4. Beverages
    • 10.5.2. Sports & Clinical Nutrition
    • 10.5.3. Animal Feed
    • 10.5.4. Cosmetics & personal care
    • 10.5.5. Others
  • 10.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.6.1. B2B
    • 10.6.2. B2C
  • 10.7. Market Attractiveness Analysis

11. Latin America Pea Protein Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Nature
    • 11.1.4. By Application
    • 11.1.5. By Distribution Channel
  • 11.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Isolates
    • 11.3.2. Concentrates
    • 11.3.3. Hydrolysate
  • 11.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food & Beverage
      • 11.5.1.1. Bakery & Confectionery
      • 11.5.1.2. Snacks & Cereals
      • 11.5.1.3. Meat Additives
      • 11.5.1.4. Beverages
    • 11.5.2. Sports & Clinical Nutrition
    • 11.5.3. Animal Feed
    • 11.5.4. Cosmetics & personal care
    • 11.5.5. Others
  • 11.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.6.1. B2B
    • 11.6.2. B2C
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Pea Protein Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Nature
    • 12.1.4. By Application
    • 12.1.5. By Distribution Channel
  • 12.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Isolates
    • 12.3.2. Concentrates
    • 12.3.3. Hydrolysate
  • 12.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food & Beverage
      • 12.5.1.1. Bakery & Confectionery
      • 12.5.1.2. Snacks & Cereals
      • 12.5.1.3. Meat Additives
      • 12.5.1.4. Beverages
    • 12.5.2. Sports & Clinical Nutrition
    • 12.5.3. Animal Feed
    • 12.5.4. Cosmetics & personal care
    • 12.5.5. Others
  • 12.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.6.1. B2B
    • 12.6.2. B2C
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Ingredion Incorporated
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. IFF
    • 13.3.4. DuPont de Nemours, Inc.
    • 13.3.5. Glanbia plc
    • 13.3.6. Roquette Freres
    • 13.3.7. A&B Ingredients, Inc
    • 13.3.8. NOW(R) Foods
    • 13.3.9. ADM
    • 13.3.10. Kerry Group plc
    • 13.3.11. Burcon
    • 13.3.12. The Scoular Company
    • 13.3.13. COSUCRA
    • 13.3.14. Emsland Group
    • 13.3.15. AGT Food and Ingredients Inc.
    • 13.3.16. Puris
    • 13.3.17. Daily Harvest
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations