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1797026

豌豆蛋白市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、形式、應用、地區和競爭細分，2020-2030 年

Pea Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Form, By Application, By Region and Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 188 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年全球豌豆蛋白市場價值為28.2億美元，預計在預測期內將達到54.2億美元，到2030年的複合年成長率為11.46%。全球豌豆蛋白市場的成長主要受到植物性食品替代品需求激增的推動。由於健康意識的增強、對動物福利的倫理擔憂以及畜牧業對環境的影響，全球消費者擴大轉向素食、純素和彈性素食飲食。豌豆蛋白是一種永續且低致敏性的蛋白質來源，在肉類替代品、乳製品替代品、蛋白質補充劑和營養飲料等各種應用中越來越受歡迎。此外，它含有完整的氨基酸，易於消化，是注重健康的消費者和運動員的理想選擇。

市場概覽
預測期 2026-2030
2024年市場規模 28.2億美元
2030年市場規模 54.2億美元
2025-2030 年複合年成長率 11.46%
成長最快的領域 點心和烘焙產品
最大的市場 北美洲

食品加工技術的進步進一步加速了豌豆蛋白的普及。先進的萃取和分離技術改善了豌豆蛋白的口感、溶解度和質地，使製造商能夠將其添加到更廣泛的食品中，同時又不影響其感官品質。這使得烘焙食品、零食、糖果和即飲飲料中更具創新性的植物性配方得以開發。大型食品和飲料公司正在加大研發投入，以推出新的豌豆蛋白產品，這進一步支持了市場擴張。

關鍵市場促進因素

植物性飲食和彈性飲食需求不斷成長

主要市場挑戰

加工成本高

主要市場趨勢

組織化和特殊豌豆蛋白的創新

目錄

第 1 章：產品概述

第2章：研究方法

第3章：COVID-19 對全球豌豆蛋白市場的影響

第4章：執行摘要

第5章：顧客之聲

    • 品牌知名度
    • 品牌滿意度
    • 影響購買決策的因素
    • 產品意識

第6章：全球豌豆蛋白生產概況

第7章：全球豌豆蛋白市場展望

  • 市場規模和預測
    • 按價值和數量
  • 市場佔有率和預測
    • 按類型（分離物、濃縮物和紋理物）
    • 依形態（乾式和濕式）
    • 按用途（肉類增量劑和類似物、零食和烘焙產品、營養補充品、飲料和其他）
    • 按公司分類（2024）
    • 按地區
  • 市場地圖

第8章：亞太豌豆蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 印度
    • 日本
    • 中國
    • 澳洲
    • 韓國

第9章：歐洲豌豆蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 英國
    • 義大利
    • 法國
    • 德國
    • 西班牙

第10章：北美豌豆蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 墨西哥
    • 加拿大

第 11 章：南美洲豌豆蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 12 章：中東和非洲豌豆蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達

第13章：市場動態

  • 驅動程式
  • 挑戰

第 14 章：供應鏈分析

第 15 章：市場趨勢與發展

第 16 章：政策與監管

第 17 章：競爭格局

  • Roquette Freres
  • Burcon Nutrascience Corporation
  • Cosucra Groupe Warcoing
  • Nutri-Pea Limited
  • Sotexpro
  • The Scoular Company
  • Yantai Shuangta Food Co., Ltd
  • Axiom Foods, Inc.
  • Farbest Brands
  • Shandong Jianyuan Foods Co., Ltd.

第 18 章：策略建議

第19章調查會社について,免責事項

簡介目錄
Product Code: 2505

Global Pea Protein Market was valued at USD 2.82 billion in 2024 and is expected to reach USD 5.42 billion in the forecast period with a CAGR of 11.46% through 2030. The growth of the global pea protein market is being significantly driven by the surge in demand for plant-based food alternatives. Consumers across the globe are increasingly shifting toward vegetarian, vegan, and flexitarian diets due to rising health awareness, ethical concerns regarding animal welfare, and the environmental impact of animal farming. Pea protein, being a sustainable and hypoallergenic source of protein, is gaining popularity in various applications, including meat substitutes, dairy alternatives, protein supplements, and nutritional beverages. Additionally, it offers a complete amino acid profile and is easily digestible, making it ideal for health-conscious consumers and athletes alike.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.82 Billion
Market Size 2030USD 5.42 Billion
CAGR 2025-203011.46%
Fastest Growing SegmentSnacks & Bakery Products
Largest MarketNorth America

Technological advancements in food processing have further accelerated the adoption of pea protein. Enhanced extraction and isolation techniques have improved the taste, solubility, and texture of pea protein, allowing manufacturers to incorporate it into a wider range of food products without compromising on sensory quality. This has enabled the development of more innovative plant-based formulations in bakery items, snacks, confectionery, and ready-to-drink beverages. Major food and beverage companies are increasingly investing in R&D to launch new pea protein-based offerings, which is further supporting market expansion.

Key Market Drivers

Rising Demand for Plant-Based & Flexible Diets

The global shift toward plant-based and flexitarian diets continues to gain momentum, driven by growing awareness around health, sustainability, and ethical concerns. A 2024 global food trends report revealed that nearly 42% of consumers worldwide have reduced their meat intake over the past year, with many opting for plant-based alternatives at least once a week. This shift is not limited to vegans or vegetarians-flexitarians, who consciously reduce animal product consumption, now make up a large and influential segment of the global population fueling this protein transformation.

Consumers are increasingly associating plant-based diets with a reduced risk of chronic illnesses such as heart disease, obesity, and type 2 diabetes. According to a recent health survey, around 68% of millennials and Gen Z respondents stated that they are motivated by long-term health benefits when choosing plant-based products. This behavior has significantly contributed to the rising popularity of pea protein, which is considered one of the most nutritious and allergen-friendly alternatives. Its digestibility and rich amino acid profile make it an ideal choice for health-focused consumers who are trying to reduce reliance on traditional animal proteins.

In addition to health, environmental concerns are shaping purchasing decisions. Pea protein is seen as a sustainable alternative since peas require less water and nitrogen fertilizer compared to other protein crops. Consumers are aligning their diet choices with eco-conscious values, as surveys show that over 55% of global shoppers prefer food brands with transparent sustainability practices. With its low environmental footprint, pea protein is increasingly integrated into product portfolios of companies targeting environmentally aware consumers, including those in urban and developed markets.

Cultural acceptance and culinary innovation are further accelerating plant-based adoption. Food manufacturers are now offering diverse product options-ranging from burgers and sausages to milk and protein bars-based on pea protein that mimic the taste and texture of traditional animal products. The versatility of pea protein in both savory and sweet applications enables brands to meet the expectations of experimental eaters. As consumer preferences evolve, pea protein continues to stand out as a reliable, scalable, and acceptable ingredient across multiple demographics and eating habits.

Key Market Challenges

High Processing Costs

The high cost of processing pea protein remains one of the most significant challenges limiting its widespread adoption in the global market. Unlike other plant proteins, extracting high-purity pea protein requires complex methods such as wet fractionation, centrifugation, and membrane filtration, which are energy-intensive and expensive to scale. These advanced technologies demand substantial capital investment in specialized equipment and infrastructure. Moreover, the yield of protein from yellow peas is lower than soy, leading to more raw material consumption for the same protein output. As a result, the cost per kilogram of pea protein isolate is often higher than conventional proteins like soy or whey. These elevated production costs are then passed on to manufacturers and ultimately to end consumers, making pea protein-based products less competitive in price-sensitive segments, especially in emerging economies where affordability plays a key role in purchasing decisions.

Adding to the burden, the global supply chain for pea protein is still developing, and localized manufacturing is limited in several regions. In many countries, yellow peas need to be imported before they are processed, adding transportation and tariff-related expenses. Furthermore, smaller producers often lack access to modern fractionation technologies and must rely on toll processors, which further inflates operational costs. For startups or small-scale food brands, the high input costs reduce their profit margins and limit their ability to scale or compete with larger players who benefit from economies of scale. This cost challenge also restricts innovation in mid- and low-income markets, where affordable, functional, and accessible plant-based alternatives are in demand. Thus, unless technological advancements reduce production complexity or governments offer financial support, the high processing cost will continue to act as a major bottleneck in the growth trajectory of the pea protein market.

Key Market Trends

Innovation in Textured & Specialty Pea Proteins

The market is witnessing a significant trend toward innovation in textured pea protein (TPP) and specialty isolates, driven by the demand for realistic meat alternatives. Textured pea protein offers a fibrous structure and chewiness that closely mimic animal meat, making it highly suitable for plant-based burgers, sausages, and nuggets. Food manufacturers are increasingly adopting advanced extrusion technologies to improve the texture and mouthfeel of TPP. These innovations have enhanced water retention and protein concentration, leading to improved nutritional profiles and palatability. Moreover, textured forms of pea protein blend well with other plant proteins like rice or chickpea, allowing for customized applications across food segments. As consumers seek cleaner, plant-based labels with improved sensory appeal, textured pea protein is becoming a key ingredient for innovation, especially in flexitarian product development aimed at taste parity with conventional meat.

Specialty pea protein isolates are also gaining traction, designed to meet the specific needs of functional foods, sports nutrition, and infant formulas. These isolates are engineered for high solubility, neutral taste, and tailored amino acid profiles, making them suitable for protein-fortified beverages, shakes, and bars. New enzymatic processing methods and filtration techniques have made it possible to reduce the "beany" aftertaste of pea protein by nearly 30%, which has historically limited its use in mainstream beverages and dairy analogues. Additionally, the development of organic, non-GMO, and allergen-free variants aligns with clean-label demands. As more brands invest in specialty formulations for niche health and wellness categories, the scope of pea protein innovation continues to expand beyond basic nutritional value into multi-functional, sensory-optimized formats.

Key Market Players

  • Roquette Freres
  • Burcon Nutrascience Corporation
  • Cosucra Groupe Warcoing
  • Nutri-Pea Limited
  • Sotexpro
  • The Scoular Company
  • Yantai Shuangta Food Co., Ltd
  • Axiom Foods, Inc.
  • Farbest Brands
  • Shandong Jianyuan Foods Co., Ltd.

Report Scope:

In this report, Global Pea Protein Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Pea Protein Market, By Type:

  • Isolates
  • Concentrates
  • Textured

Pea Protein Market, By Form:

  • Dry
  • Wet

Pea Protein Market, By Applications:

  • Meat Extenders & Analogs
  • Snacks & Bakery Products
  • Nutritional Supplements
  • Beverages
  • Others

Pea Protein Market, by Region:

  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
  • Australia
  • Europe
    • France
    • Germany
    • United Kingdom
    • Italy
    • Spain
  • North America
    • United States
    • Mexico
    • Canada
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East and Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Qatar

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Pea Protein Market segment.

Available Customizations:

With the given market data, TechSci Research offers customizations according the company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on Global Pea Protein Market

4. Executive Summary

5. Voice of Customers

    • 5.1.1. Brand Awareness
    • 5.1.2. Brand Satisfaction
    • 5.1.3. Factors Influencing Purchase Decisions
    • 5.1.4. Product Awareness

6. Global Pea Protein Production Overview

7. Global Pea Protein Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value & Volume
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type (Isolates, Concentrates and Textured)
    • 7.2.2. By Form (Dry and Wet)
    • 7.2.3. By Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages and Others)
    • 7.2.4. By Company (2024)
    • 7.2.5. By Region
  • 7.3. Market Map

8. Asia-Pacific Pea Protein Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value & Volume
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. India Pea Protein Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value & Volume
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Form
        • 8.3.1.2.3. By Application
    • 8.3.2. Japan Pea Protein Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value & Volume
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Form
        • 8.3.2.2.3. By Application
    • 8.3.3. China Pea Protein Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value & Volume
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Form
        • 8.3.3.2.3. By Application
    • 8.3.4. Australia Pea Protein Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value & Volume
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Form
        • 8.3.4.2.3. By Application
    • 8.3.5. South Korea Pea Protein Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value & Volume
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Form
        • 8.3.5.2.3. By Application

9. Europe Pea Protein Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value & Volume
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Form
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. Europe: Country Analysis
    • 9.3.1. United Kingdom Pea Protein Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value & Volume
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Form
        • 9.3.1.2.3. By Application
    • 9.3.2. Italy Pea Protein Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value & Volume
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Form
        • 9.3.2.2.3. By Application
    • 9.3.3. France Pea Protein Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value & Volume
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Form
        • 9.3.3.2.3. By Application
    • 9.3.4. Germany Pea Protein Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value & Volume
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Type
        • 9.3.4.2.2. By Form
        • 9.3.4.2.3. By Application
    • 9.3.5. Spain Pea Protein Market Outlook
      • 9.3.5.1. Market Size & Forecast
        • 9.3.5.1.1. By Value & Volume
      • 9.3.5.2. Market Share & Forecast
        • 9.3.5.2.1. By Type
        • 9.3.5.2.2. By Form
        • 9.3.5.2.3. By Application

10. North America Pea Protein Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value & Volume
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Form
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. North America: Country Analysis
    • 10.3.1. United States Pea Protein Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value & Volume
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Form
        • 10.3.1.2.3. By Application
    • 10.3.2. Mexico Pea Protein Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value & Volume
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Form
        • 10.3.2.2.3. By Application
    • 10.3.3. Canada Pea Protein Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value & Volume
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Form
        • 10.3.3.2.3. By Application

11. South America Pea Protein Market Outlook

  • 11.1. Market Size & Forecast
    • 11.1.1. By Value & Volume
  • 11.2. Market Share & Forecast
    • 11.2.1. By Type
    • 11.2.2. By Form
    • 11.2.3. By Application
    • 11.2.4. By Country
  • 11.3. South America: Country Analysis
    • 11.3.1. Brazil Pea Protein Market Outlook
      • 11.3.1.1. Market Size & Forecast
        • 11.3.1.1.1. By Value & Volume
      • 11.3.1.2. Market Share & Forecast
        • 11.3.1.2.1. By Type
        • 11.3.1.2.2. By Form
        • 11.3.1.2.3. By Application
    • 11.3.2. Argentina Pea Protein Market Outlook
      • 11.3.2.1. Market Size & Forecast
        • 11.3.2.1.1. By Value & Volume
      • 11.3.2.2. Market Share & Forecast
        • 11.3.2.2.1. By Type
        • 11.3.2.2.2. By Form
        • 11.3.2.2.3. By Application
    • 11.3.3. Colombia Pea Protein Market Outlook
      • 11.3.3.1. Market Size & Forecast
        • 11.3.3.1.1. By Value & Volume
      • 11.3.3.2. Market Share & Forecast
        • 11.3.3.2.1. By Type
        • 11.3.3.2.2. By Form
        • 11.3.3.2.3. By Application

12. Middle East & Africa Pea Protein Market Outlook

  • 12.1. Market Size & Forecast
    • 12.1.1. By Value & Volume
  • 12.2. Market Share & Forecast
    • 12.2.1. By Type
    • 12.2.2. By Form
    • 12.2.3. By Application
    • 12.2.4. By Country
  • 12.3. MEA: Country Analysis
    • 12.3.1. South Africa Pea Protein Market Outlook
      • 12.3.1.1. Market Size & Forecast
        • 12.3.1.1.1. By Value & Volume
      • 12.3.1.2. Market Share & Forecast
        • 12.3.1.2.1. By Type
        • 12.3.1.2.2. By Form
        • 12.3.1.2.3. By Application
    • 12.3.2. Saudi Arabia Pea Protein Market Outlook
      • 12.3.2.1. Market Size & Forecast
        • 12.3.2.1.1. By Value & Volume
      • 12.3.2.2. Market Share & Forecast
        • 12.3.2.2.1. By Type
        • 12.3.2.2.2. By Form
        • 12.3.2.2.3. By Application
    • 12.3.3. UAE Pea Protein Market Outlook
      • 12.3.3.1. Market Size & Forecast
        • 12.3.3.1.1. By Value & Volume
      • 12.3.3.2. Market Share & Forecast
        • 12.3.3.2.1. By Type
        • 12.3.3.2.2. By Form
        • 12.3.3.2.3. By Application
    • 12.3.4. Qatar Pea Protein Market Outlook
      • 12.3.4.1. Market Size & Forecast
        • 12.3.4.1.1. By Value & Volume
      • 12.3.4.2. Market Share & Forecast
        • 12.3.4.2.1. By Type
        • 12.3.4.2.2. By Form
        • 12.3.4.2.3. By Application

13. Market Dynamics

  • 13.1. Drivers
  • 13.2. Challenges

14. Supply Chain Analysis

15. Market Trends & Developments

16. Policy & Regulatory

17. Competitive Landscape

  • 17.1. Roquette Freres
    • 17.1.1. Business Overview
    • 17.1.2. Company Snapshot
    • 17.1.3. Products & Services
    • 17.1.4. Financials (As Reported)
    • 17.1.5. Recent Developments
    • 17.1.6. Key Personnel Details
    • 17.1.7. SWOT Analysis
  • 17.2. Burcon Nutrascience Corporation
  • 17.3. Cosucra Groupe Warcoing
  • 17.4. Nutri-Pea Limited
  • 17.5. Sotexpro
  • 17.6. The Scoular Company
  • 17.7. Yantai Shuangta Food Co., Ltd
  • 17.8. Axiom Foods, Inc.
  • 17.9. Farbest Brands
  • 17.10. Shandong Jianyuan Foods Co., Ltd.

18. Strategic Recommendations

19. About Us & Disclaimer