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1775381

豌豆蛋白市場：未來預測（2025-2030）

Pea Protein Market - Forecasts from 2025 to 2030

出版日期: 2025年06月25日 | 出版商:

Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

豌豆蛋白市場預計將從 2025 年的 14.24 億美元成長到 2030 年的 21.5 億美元，複合年成長率為 8.59%。

本分析對快速發展的豌豆蛋白產業進行了全面的分析，該產業受植物蛋白和永續食品解決方案日益成長的需求所驅動。本分析為行業專業人士提供了關於塑造全球豌豆蛋白格局的市場動態、技術進步和競爭策略的詳細見解。本分析重點關注全球豌豆蛋白市場的主要相關人員和最新發展，旨在為相關人員提供可操作的資訊，幫助他們駕馭這個充滿活力的市場。

市場概況和範圍

全球豌豆蛋白市場分析報告檢視了豌豆蛋白在不同來源（有機 vs. 傳統）、類型（濃縮蛋白、分離蛋白、水解蛋白、組織化豌豆蛋白）、形態（液態 vs. 乾態）、應用（肉類替代品、膳食補充劑、食品飲料、藥品、動物飼料）和地區（北美、南美、歐洲、中東和非洲、亞太地區）的成長軌跡。我們的方法論運用可靠的分析數據，結合一手資料和二手資料，提供精確的市場預測和競爭情報。

競爭格局與分析

全球豌豆蛋白市場分析的競爭格局部分重點介紹了主要企業的策略舉措，包括產品創新、擴張和合作夥伴關係。以下是主要企業中兩個值得注意的發展：

羅蓋特兄弟公司：2024年2月，羅蓋特兄弟公司在其NUTRALYS®系列中推出了四種多功能豌豆蛋白。這項創新滿足了消費者對肉類替代品和營養補充劑改善感官體驗的需求，並鞏固了羅蓋特作為植物來源配料全球領導者的地位。此外，2021年11月，羅蓋特在加拿大開設了全球最大的豌豆蛋白工廠，並顯著提升了產能，以滿足日益成長的全球需求。
宜瑞安公司：2024年7月，宜瑞安在美國和加拿大市場推出了Vitessence Pea 100 HD豌豆蛋白，這是一款針對冷壓棒最佳化的豌豆蛋白，具有更高的柔軟度和貨架穩定性。該產品的推出體現了宜瑞安致力於滿足消費者對高蛋白植物來源零食偏好。此外，宜瑞安於2023年推出的VITESSENCE® Pulse 1803豌豆分離蛋白瞄準了歐洲、中東和非洲地區對高蛋白植物性食品的需求，彰顯了公司對區域市場擴張和創新的重視。

這些舉措凸顯了豌豆蛋白市場的激烈競爭和創新，各公司紛紛投資研發和生產能力，以吸引消費者對永續、健康蛋白質解決方案日益成長的興趣。

全球豌豆蛋白市場分析報告為行業專業人士提供了詳細的藍圖，幫助他們了解豌豆蛋白行業的競爭動態和成長機會。透過分析羅蓋特公司和宜瑞安公司等主要企業的關鍵發展動態，報告強調了創新和擴充性對於保持市場領先地位的戰略重要性。隨著植物性蛋白質需求的持續激增，全球市場格局分析對於希望利用新興趨勢並有效應對競爭格局的相關人員而言，是一項重要資源。

本報告的主要優點

深刻分析：獲得涵蓋主要地區和新興地區的深入市場洞察，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他細分市場。
競爭格局：了解全球主要企業採取的策略策略，並了解正確策略帶來的潛在市場滲透。
市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
適用範圍廣：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

分析範圍

歷史資料（2022-2024）和預測資料（2025-2030）
成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
競爭對手定位、策略和市場佔有率分析
按部門和地區（國家）分類的收益成長和預測分析
公司概況（策略、產品、財務資訊、主要趨勢等）

The Global Pea Protein Market Study provides a comprehensive analysis of the rapidly evolving pea protein industry, driven by increasing demand for plant-based proteins and sustainable food solutions. This study targets industry experts, offering detailed insights into market dynamics, technological advancements, and competitive strategies shaping the global pea protein landscape. With a focus on key market players and their recent developments, the Global Pea Protein Market Study aims to equip stakeholders with actionable intelligence to navigate this dynamic market.

Market Overview and Scope

The Global Pea Protein Market Study examines the market's growth trajectory, segmented by source (organic and conventional), type (protein concentrates, isolates, hydrolysates, and textured pea protein), form (liquid and dry), application (meat substitutes, dietary supplements, food and beverages, pharmaceuticals, and animal feed), and geography (North America, South America, Europe, Middle East and Africa, and Asia Pacific). The study leverages a robust research methodology, combining primary and secondary data sources, to deliver precise market forecasts and competitive intelligence.

Competitive Environment and Analysis

The competitive landscape section of the Global Pea Protein Market Study highlights the strategic initiatives of major players, including product innovations, expansions, and partnerships. Below are two notable developments from key market players:

Roquette Freres: In February 2024, Roquette Freres launched four multi-functional pea proteins under its NUTRALYS(R) range, designed to enhance taste, texture, and versatility in plant-based foods and high-protein nutritional products. This innovation strengthens Roquette's position as a global leader in plant-based ingredients, addressing consumer demand for improved sensory profiles in meat alternatives and dietary supplements. Additionally, in November 2021, Roquette opened the world's largest pea protein factory in Canada, significantly boosting its production capacity to meet rising global demand.
Ingredion Incorporated: In July 2024, Ingredion introduced Vitessence Pea 100 HD, a pea protein optimized for cold-pressed bars in the U.S. and Canada markets, offering enhanced softness and shelf-life stability. This product launch reflects Ingredion's commitment to addressing consumer preferences for high-protein, plant-based snacks. Furthermore, Ingredion's VITESSENCE(R) Pulse 1803 pea protein isolate, launched in 2023, targets the EMEA region's demand for high-protein plant-based foods, showcasing the company's focus on regional market expansion and innovation.

These developments underscore the intense competition and innovation within the pea protein market, as companies invest in R&D and production capacity to capture growing consumer interest in sustainable and health-focused protein solutions.

The Global Pea Protein Market Study offers industry experts a detailed roadmap to understand the competitive dynamics and growth opportunities in the pea protein sector. By analyzing key developments from leading players like Roquette Freres and Ingredion Incorporated, the study highlights the strategic importance of innovation and scalability in maintaining market leadership. As the demand for plant-based proteins continues to surge, the Global Pea Protein Market Study serves as an essential resource for stakeholders aiming to capitalize on emerging trends and navigate the competitive landscape effectively.

Key Benefits of this Report:

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data from 2022 to 2024 & forecast data from 2025 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Key Market Segmentation

By Source

Organic
Conventional

By Type

Protein Concentrates
Protein Isolates
Protein Hydrolysate
Textured Pea Protein

By Form

Liquid
Dry

By Application

Meat Substitutes/ Plant-Based Meat
Dietary Supplement
Food and Beverages
Pharmaceuticals and Clinical Nutrition
Animal Feed

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
UK
Germany
France
Others
Middle East and Africa
Saudi Arabia
UAE
Israel
Others
Asia Pacific
Japan
China
India
South Korea
Thailand
Indonesia
Taiwan
Others

1. EXECUTIVE SUMMARY

2. MARKET OVERVIEW

2.1. Introduction
2.2. Market Definition and Scope
2.3. Key Findings
2.4. Analyst Recommendations

3. MARKET DYNAMICS

3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Industry Challenges
3.5. Value Chain Analysis
3.6. Porter's Five Forces Analysis
3.7. Regulatory Overview

4. TECHNOLOGICAL LANDSCAPE

5. GLOBAL PEA PROTEIN MARKET BY SOURCE

5.1. Introduction
5.2. Organic
5.3. Conventional

6. GLOBAL PEA PROTEIN MARKET BY TYPE

6.1. Protein Concentrates
6.2. Protein Isolates
6.3. Protein Hydrolysate
6.4. Textured Pea Protein

7. GLOBAL PEA PROTEIN MARKET BY FORM

7.1. Liquid
7.2. Dry

8. GLOBAL PEA PROTEIN MARKET BY APPLICATION

8.1. Meat Substitutes/ Plant-Based Meat
8.2. Dietary Supplement
8.3. Food and Beverages
8.4. Pharmaceuticals and Clinical Nutrition
8.5. Animal Feed

9. GLOBAL PEA PROTEIN MARKET BY GEOGRAPHY

9.1. North America
- 9.1.1. USA
- 9.1.2. Canada
- 9.1.3. Mexico
9.2. South America
- 9.2.1. Brazil
- 9.2.2. Argentina
- 9.2.3. Others
9.3. Europe
- 9.3.1. Germany
- 9.3.2. France
- 9.3.3. United Kingdom
- 9.3.4. Spain
- 9.3.5. Others
9.4. Middle East and Africa
- 9.4.1. Saudi Arabia
- 9.4.2. UAE
- 9.4.3. Others
9.5. Asia Pacific
- 9.5.1. China
- 9.5.2. India
- 9.5.3. Japan
- 9.5.4. South Korea
- 9.5.5. Indonesia
- 9.5.6. Thailand
- 9.5.7. Others