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1887797

全球豌豆蛋白配料市場：依類型、來源、形態、應用和地區劃分－市場規模、產業趨勢、機會分析和預測（2025-2033 年）

Global Pea Protein Ingredients Market: By Type, Source, Form, Application, and Region-Industry Dynamics, Market Size, Opportunity and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 210 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄
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豌豆蛋白配料市場正經歷強勁成長，並持續吸引全球的廣泛關注。營收預測顯示，市場規模將從 2024 年的約 18.2713 億美元大幅成長至 2033 年的 93.5712 億美元，2025 年至 2033 年的複合年增長率約為 19.9%。這一快速成長凸顯了豌豆蛋白在各行業和消費群體中日益增長的重要性和應用。

推動市場強勁成長的關鍵因素有很多。其中最主要的驅動因素是消費者對植物性飲食的需求不斷增長，這正在改變全球的食品消費模式。隨著越來越多人選擇素食、純素食和彈性素食的生活方式，對豌豆蛋白等優質的植物蛋白來源的需求也隨之激增。同時，消費者越來越關注健康和永續性，他們尋求的產品不僅要有益於自身健康，還要盡可能減少對環境的影響。豌豆蛋白原料營養豐富且環保，符合這些價值。

市場趨勢

豌豆蛋白原料的競爭格局主要由幾家大型國際公司主導，包括羅蓋特（Roquette）、羅瑪林兄弟（Frères Le Romarin）和帝斯曼（DSM），這三家公司合計佔超過39%的市場佔有率。這些公司透過持續創新、策略合作和供應鏈優化鞏固了其領先地位，在滿足多樣化消費者需求的同時，保持了競爭優勢。

2023年，羅蓋特推出了專為嬰幼兒營養設計的全新豌豆蛋白分離物系列，展現了其對特種應用領域的承諾。此舉體現了該公司致力於嬰幼兒早期營養解決方案的決心，旨在滿足消費者對支持嬰幼兒健康發育的高品質植物基原料日益增長的需求。羅蓋特公司進一步拓展其產品組合，於2025年6月推出了兩項引人注目的創新產品：首款組織化小麥蛋白和一種新型大粒豌豆蛋白。

同時，帝斯曼公司也透過推出專門設計的酵素混合物，為市場發展做出了貢獻。該混合物旨在與帝斯曼專有的豌豆蛋白組分協同作用。這項創新能夠為即飲飲料品類打造更順滑的口感，滿足消費者對口感和風味的期望，因此該品類需要高性能的配料。

主要成長驅動因素

豌豆蛋白配料市場正穩定成長，尤其受到注重健康的消費者的青睞，他們優先考慮成分透明、加工最少的替代品。這些消費者越來越傾向於選擇符合其飲食透明、天然和簡單理念的食材。豌豆蛋白符合這一趨勢，因為它源自於植物，不易引起過敏，通常被認為是健康的營養來源。人們對植物性蛋白質益處的認識不斷提高，加上消費者逐漸減少對高度加工食品的消費，大大推動了豌豆蛋白配料的日益普及。

新機遇

豌豆蛋白配料市場的參與者正日益加強合作，以拓展這種多功能配料的創新應用。 2024年，達能與三家專業風味實驗室合作，為豌豆優格開發新的熱帶水果組合，充分體現了這一趨勢。這項合作旨在為注重健康的消費者提供更大膽、更令人興奮的乳製品風味，吸引那些既追求營養又注重口味多樣性的植物性食品消費者。該合作將風味創新專長與達能的產品開發能力相結合，凸顯了豌豆蛋白在革新傳統品類、滿足不斷變化的消費者偏好方面的潛力。

優化障礙

在全球豌豆蛋白原料市場，某些烹飪文化根深蒂固於悠久的烹飪技法和獨特的風味，這給豌豆蛋白等現代原料的引入帶來了挑戰。這些傳統往往強調幾代人喜愛的熟悉風味和口感，使得創新產品難以被廣泛接受。例如，2024年，羅蓋特公司的廚師觀察到至少在兩次文化活動中引入了豌豆麵，但反應平平。豌豆蛋白帶來的新香氣並未引起與會者的共鳴，凸顯了人們在既定的飲食偏好方面對改變的抵觸情緒。

目錄

第一章：研究架構

  • 研究目標
  • 產品概述
  • 市場區隔

第二章：研究方法

  • 質性研究
    • 一手和二手資料來源
  • 量化研究
    • 一手和二手資料來源
  • 依地區劃分的一手調查受訪者組成
  • 研究假設
  • 市場規模估算
  • 資料三角驗證

第三章：豌豆蛋白配料市場摘要整理

第四章：全球豌豆蛋白配料市場概論

  • 產業價值鏈分析
    • 原料供應商
    • 製造商
    • 經銷商
    • 終端用戶
  • 行業展望
    • 豌豆蛋白配料 - 概述
    • 即飲飲料中使用的豌豆蛋白配料
  • PESTLE 分析
  • 波特五力分析
    • 供應商議價能力
    • 買方議價能力
    • 替代品威脅
    • 新進入者威脅
    • 競爭強度
  • 市場動態與趨勢
    • 成長驅動因素
    • 限制因素
    • 挑戰
    • 主要趨勢
  • CO新冠疫情對市場成長趨勢的影響評估
  • 市場成長與展望
    • 市場收入估計與預測（2020-2033 年）
    • 市場規模估算與預測（噸），2020-2030 年
    • 價格趨勢分析
  • 競爭格局概覽
    • 市場集中度
    • 公司競爭佔有率分析（價值，2024 年）
    • 競爭格局圖

第五章 全球豌豆蛋白配料市場分析：依類型劃分

  • 主要見解
  • 市場規模與預測，2020-2033 年
    • 豌豆蛋白分離物
    • 豌豆蛋白濃縮物
    • 組織化豌豆蛋白
    • 豌豆蛋白質水解物
    • 豌豆粉
    • 其他豌豆蛋白

第六章：全球豌豆蛋白配料市場分析：依成分劃分

  • 主要見解
  • 市場規模及預測，2020-2033年
    • 黃豌豆
    • 綠豌豆

第七章：全球豌豆蛋白配料市場分析：依形態劃分

  • 主要發現
  • 市場規模及預測，2020-2033年
    • 乾粉
    • 液體

第八章：全球豌豆蛋白配料市場分析：依應用劃分

  • 主要發現
  • 市場規模及預測， 2020-2033
    • 營養及膳食補充劑
    • 肉類替代品
    • 烘焙及糖果產品
    • 乳製品替代品
    • 穀物及零食
    • 飲料
    • 嬰幼兒營養品
    • 動物飼料
    • 個人護理
    • 其他

第九章 全球豌豆蛋白配料市場區域分析

  • 主要見解
  • 市場規模及預測，2020-2033
    • 北美
    • 歐洲
    • 亞太地區
    • 中東和非洲
    • 南美

第十章：北美豌豆蛋白配料市場分析

章節第 11 章：歐洲豌豆蛋白配料市場分析

第 12 章：亞太地區豌豆蛋白配料市場分析

第 13 章：中東與非洲豌豆蛋白配料市場分析

第 14 章：南美洲豌豆蛋白配料市場分析

第 15 章 公司簡介

  • A&B 配料公司
  • AGT 食品配料公司
  • Archer Daniels Midland 公司
  • Axiom 食品公司
  • Burcon NutraScience 公司
  • Cargill 公司
  • Cosucra Groupe Warcoing SA 公司
  • 杜邦公司
  • Emsland 集團
  • Farbest Brands 公司
  • Fenchem 公司
  • Glanbia 公司PLC
  • 英聯食品公司 (Ingredion Inc.)
  • Nutri-Pea 有限公司
  • Puris 食品公司
  • Roquette Freres Le Romarin
  • 山東建源食品股份有限公司
  • 艾姆斯蘭集團 (The Emsland Group)
  • Green Labs LLC
  • 其他主要參與者
簡介目錄
Product Code: AA0622259

The pea protein ingredients market is experiencing robust growth and continues to gain significant traction globally. Revenue projections indicate a striking increase from approximately US$ 1,827.13 million in 2024 to an impressive US$ 9,357.12 million by 2033. This represents a compound annual growth rate (CAGR) of around 19.9% over the forecast period spanning 2025 to 2033. Such rapid expansion underscores the escalating importance and adoption of pea protein across various industries and consumer segments.

Several key factors are fueling this strong market growth. A primary driver is the rising consumer demand for plant-based diets, which is reshaping food consumption patterns worldwide. As more people embrace vegetarian, vegan, and flexitarian lifestyles, the need for high-quality, plant-derived protein sources like pea protein has surged. In parallel, there is an increasing consumer focus on health and sustainability, with individuals seeking products that not only support their well-being but also minimize environmental impact. Pea protein ingredients align well with these values, being both nutritious and environmentally friendly.

Noteworthy Market Developments

The competitive landscape of the pea protein ingredients market is largely controlled by a handful of major international players, with Roquette, Freres Le Romarin, and DSM collectively commanding over 39% of the market share. These companies have solidified their leadership positions through continuous innovation, strategic partnerships, and supply chain enhancements, allowing them to meet diverse consumer needs and maintain a competitive edge.

In 2023, Roquette demonstrated its commitment to specialized applications by launching a new pea protein isolate line specifically designed for infant nutrition. This move highlights the company's focus on early-life dietary solutions, addressing the growing demand for high-quality, plant-based ingredients that support healthy development in infants. Further expanding its product portfolio, Roquette introduced two notable innovations in June 2025: the first textured wheat protein and a new large-chunk pea protein.

Meanwhile, DSM has also contributed to advancing the market with the unveiling of a specialty enzyme blend designed to work synergistically with its proprietary pea protein fraction. This innovation enables the creation of smoother textures in ready-to-drink beverages, a category that requires high-performance ingredients to satisfy consumer expectations for taste and mouthfeel.

Core Growth Drivers

The pea protein ingredients market is steadily gaining momentum among health-conscious consumers who prioritize clean-label products and minimally processed alternatives. These consumers are increasingly seeking ingredients that align with their desire for transparency, naturalness, and simplicity in their diets. Pea protein fits well within this trend, as it is plant-based, allergen-friendly, and often perceived as a wholesome source of nutrition. The growing awareness of the benefits of plant proteins, coupled with a shift away from heavily processed foods, has significantly contributed to the rising popularity of pea protein ingredients.

Emerging Opportunity Trends

Players in the pea protein ingredients market are increasingly collaborating to expand the creative applications of pea protein, pushing the boundaries of how this versatile ingredient can be used in innovative food products. In 2024, Danone exemplified this trend by partnering with three flavor-lab specialists to develop new tropical fruit pairings specifically for pea-based yogurts. This collaboration aimed to introduce bolder, more exciting taste profiles into the health-focused dairy aisle, attracting consumers who seek both nutrition and flavor variety in plant-based options. By combining expertise in flavor innovation with Danone's product development capabilities, this initiative highlighted the potential of pea protein to transform traditional categories and meet evolving consumer preferences.

Barriers to Optimization

In certain culinary traditions within the global pea protein ingredients market, long-standing methods and unique flavor profiles remain deeply rooted, posing challenges for the integration of modern ingredients like pea protein. These traditions often emphasize familiar tastes and textures that have been cherished for generations, making it difficult for innovative products to gain widespread acceptance. For example, in 2024, Roquette's chefs observed at least two cultural events where pea-infused noodles were introduced but met with only lukewarm reactions. The novel aromas imparted by the pea protein did not resonate well with attendees, highlighting a resistance to change when it comes to established culinary preferences.

Detailed Market Segmentation

By Type, Pea protein isolates hold a commanding position in the pea protein ingredients market, capturing over 42% of the overall market share. Their dominance is largely attributed to several key advantages that make them highly sought after by food manufacturers and consumers. One of the primary reasons for their popularity is their exceptional purity. Pea protein isolates undergo extensive processing to remove most non-protein components, resulting in a product that contains a very high concentration of protein, often exceeding 80 grams per 100 grams.

By Source, the majority of pea protein ingredients in the market-over 72%-are derived from yellow peas, primarily due to their superior protein content compared to green peas. Yellow peas typically offer about 24 grams of protein per 100 grams, whereas green peas contain closer to 20 grams per 100 grams. This higher protein concentration gives yellow peas a clear nutritional advantage, making them a preferred source for manufacturers aiming to produce protein-rich ingredients.

  • Based on application, the pea protein ingredients market sees a significant portion of its demand-over 21.1%-arising from applications in alternative meat products. This growing market share reflects a broader consumer trend toward adopting plant-based diets. Many individuals are increasingly motivated by health considerations, seeking to reduce their intake of animal-based products in favor of plant-derived alternatives that offer comparable nutritional benefits. Additionally, concerns about environmental sustainability drive this shift, as plant-based proteins generally have a lower ecological footprint compared to traditional meat production.

By Form, currently, dry pea protein ingredients dominate the market, representing approximately 78.7% of the total offerings. The widespread preference for the dry form stems largely from its superior shelf life compared to other formats. When stored under appropriate conditions, dry pea protein ingredients can remain stable and effective for up to 18 months. This extended durability makes them especially attractive to manufacturers and distributors who require longer storage periods without compromising product quality.

Segment Breakdown

By Type:

  • Pea Protein Isolates
  • Pea Protein Concentrates
  • Textured Pea Protein
  • Pea Protein Hydrolysate
  • Pea Flour
  • Other Pea Protein

By Source:

  • Yellow Pea
  • Green Pea

By Form:

  • Dry
  • Liquid

By Application:

  • Nutrition and Health Supplements
  • Alternative Meat Products
  • Bakery & Confectionery Products
  • Dairy Alternatives
  • Cereals and Snacks
  • Beverages
  • Ready-to-drink
  • Others
  • Infant Nutrition
  • Animal Feed
  • Personal Care
  • Others

By Region:

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • Western Europe
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Western Europe
  • Eastern Europe
  • Poland
  • Russia
  • Rest of Eastern Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia & New Zealand
  • South Korea
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of MEA
  • South America
  • Argentina
  • Brazil
  • Rest of South America

Geography Breakdown

  • Europe commands a substantial share of the pea protein ingredients market, holding approximately 30.6% of the total. This region has established itself as both the leading producer and consumer of pea protein, driven by a combination of strategic investments and agricultural expertise. Several countries within Europe play pivotal roles in sustaining this leadership, notably Germany, France, the Netherlands, and Italy. These nations contribute extensively across various stages of the pea protein value chain, including research and development, raw material cultivation, and innovation in end-use applications.
  • Germany stands out for its significant investment in advanced technologies aimed at enhancing the quality of pea protein concentrates and isolates. These technological advancements enable manufacturers to create products with consistent taste and texture, which is crucial for consumer acceptance and product performance in diverse food formulations. Meanwhile, France's strength lies in its rich agricultural tradition, supported by well-organized pea-farming cooperatives that guarantee a reliable supply of high-quality raw materials.

Leading Market Participants

  • A&B Ingredients
  • AGT Food and Ingredients Inc.
  • Archer Daniels Midland Company
  • Axiom Foods Inc
  • Burcon NutraScience Corporation
  • Cargill Inc.
  • Cosucra Groupe Warcoing SA
  • DuPont de Nemours, Inc.
  • Emsland Group
  • Farbest Brands
  • Fenchem Inc.
  • Glanbia PLC
  • Ingredion Inc.
  • Nutri-Pea Ltd.
  • Puris Foods
  • Roquette Freres Le Romarin
  • Shandong Jianyuan Foods Co., Ltd.
  • The Emsland Group
  • The Green Labs LLC.
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Pea Protein Ingredients Market

Chapter 4. Global Pea Protein Ingredients Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Raw Material Provider
    • 4.1.2. Manufacturer
    • 4.1.3. Distributor
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Pea Protein ingredients - Overview
    • 4.2.2. Pea protein ingredients used in ready-to-drink beverages
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Challenges
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Mn), 2020 - 2033
    • 4.7.2. Market Volume Estimates and Forecast (MT), 2020 - 20303
    • 4.7.3. Price Trend Analysis
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2024
    • 4.8.3. Competitor Mapping

Chapter 5. Global Pea Protein Ingredients Market Analysis, By Type

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 5.2.1. Pea Protein Isolates
    • 5.2.2. Pea Protein Concentrates
    • 5.2.3. Textured Pea Protein
    • 5.2.4. Pea Protein Hydrolysate
    • 5.2.5. Pea Flour
    • 5.2.6. Others Pea Protein

Chapter 6. Global Pea Protein Ingredients Market Analysis, By Source

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2033 (US$ Mn & MT)
    • 6.2.1. Yellow Pea
    • 6.2.2. Green Pea

Chapter 7. Global Pea Protein Ingredients Market Analysis, By Form

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 7.2.1. Dry
    • 7.2.2. Liquid

Chapter 8. Global Pea Protein Ingredients Market Analysis, By Application

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 8.2.1. Nutrition and Health Supplements
    • 8.2.2. Alternative Meat Products
    • 8.2.3. Bakery & Confectionery Products
    • 8.2.4. Dairy Alternatives
    • 8.2.5. Cereals and Snacks
    • 8.2.6. Beverages
      • 8.2.6.1. Ready-to-drink
      • 8.2.6.2. Others
    • 8.2.7. Infant Nutrition
    • 8.2.8. Animal Feed
    • 8.2.9. Personal Care
    • 8.2.10. Others

Chapter 9. Global Pea Protein Ingredients Market Analysis, By Region

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 9.2.1. North America
      • 9.2.1.1. The U.S.
      • 9.2.1.2. Canada
      • 9.2.1.3. Mexico
    • 9.2.2. Europe
      • 9.2.2.1. Western Europe
        • 9.2.2.1.1. The UK
        • 9.2.2.1.2. Germany
        • 9.2.2.1.3. France
        • 9.2.2.1.4. Italy
        • 9.2.2.1.5. Spain
        • 9.2.2.1.6. Rest of Western Europe
      • 9.2.2.2. Eastern Europe
        • 9.2.2.2.1. Poland
        • 9.2.2.2.2. Russia
        • 9.2.2.2.3. Rest of Eastern Europe
    • 9.2.3. Asia Pacific
      • 9.2.3.1. China
      • 9.2.3.2. India
      • 9.2.3.3. Japan
      • 9.2.3.4. South Korea
      • 9.2.3.5. Australia & New Zealand
      • 9.2.3.6. ASEAN
      • 9.2.3.7. Rest of Asia Pacific
    • 9.2.4. Middle East & Africa
      • 9.2.4.1. UAE
      • 9.2.4.2. Saudi Arabia
      • 9.2.4.3. South Africa
      • 9.2.4.4. Rest of MEA
    • 9.2.5. South America
      • 9.2.5.1. Argentina
      • 9.2.5.2. Brazil
      • 9.2.5.3. Rest of South America

Chapter 10. North America Pea Protein Ingredients Market Analysis

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 10.2.1. By Type
    • 10.2.2. By Source
    • 10.2.3. By Form
    • 10.2.4. By Application
    • 10.2.5. By Country

Chapter 11. Europe Pea Protein Ingredients Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 11.2.1. By Type
    • 11.2.2. By Source
    • 11.2.3. By Form
    • 11.2.4. By Application
    • 11.2.5. By Country

Chapter 12. Asia Pacific Pea Protein Ingredients Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 12.2.1. By Type
    • 12.2.2. By Source
    • 12.2.3. By Form
    • 12.2.4. By Application
    • 12.2.5. By Country

Chapter 13. Middle East and Africa Pea Protein Ingredients Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 13.2.1. By Type
    • 13.2.2. By Source
    • 13.2.3. By Form
    • 13.2.4. By Application
    • 13.2.5. By Country

Chapter 14. South America Pea Protein Ingredients Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 14.2.1. By Type
    • 14.2.2. By Source
    • 14.2.3. By Form
    • 14.2.4. By Application
    • 14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 15.1. A&B Ingredients
  • 15.2. AGT Food and Ingredients Inc.
  • 15.3. Archer Daniels Midland Company
  • 15.4. Axiom Foods Inc
  • 15.5. Burcon NutraScience Corporation
  • 15.6. Cargill Inc
  • 15.7. Cosucra Groupe Warcoing SA
  • 15.8. DuPont de Nemours, Inc.
  • 15.9. Emsland Group
  • 15.10. Farbest Brands
  • 15.11. Fenchem Inc.
  • 15.12. Glanbia PLC
  • 15.13. Ingredion Inc.
  • 15.14. Nutri-Pea Ltd.
  • 15.15. Puris Foods
  • 15.16. Roquette Freres Le Romarin
  • 15.17. Shandong Jianyuan Foods Co., Ltd.
  • 15.18. The Emsland Group
  • 15.19. The Green Labs LLC.
  • 15.20. Other Prominent Players