機能性食品市場規模、佔有率、成長分析（按成分、按產品、按應用、按地區）－2025-2032 年產業預測

預計 2023 年機能性食品市場規模將達到 2,594 億美元，從 2024 年的 2,762.6 億美元成長到 2032 年的 4,572.1 億美元，預測期內（2025-2032 年）的複合年成長率為 6.5%。

由於快節奏的生活方式導致消費者需求不斷增加，以及人們對某些食品的健康益處的認知不斷提高，美國營養豐富的食品市場有望成長。隨著醫療成本的上升和老齡化人口尋求保持健康，人們越來越傾向於選擇更有營養的飲食。健康意識的增強導致預期壽命的延長，從而導致消費者更加重視健康並重視飲食。這導致全球對機能性食品的興趣日益濃厚，並得到政府、非營利組織和公司的教育活動的支持，以強調其對健康的益處。製造商的應對措施是在其產品中添加纖維和Omega-3等有益成分，同時不斷推出新產品來搶佔市場佔有率並滿足不斷變化的消費者偏好。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管分析
• 案例研究

機能性食品市場規模：依成分及複合年成長率（2025-2032）

• 市場概覽
• 類胡蘿蔔素
• 纖維
• 脂肪酸
• 礦物
• 益生元和益生菌
• 維他命
• 其他

機能性食品市場規模：依產品及複合年成長率（2025-2032）

• 市場概覽
• 烘焙食品和穀物
• 乳製品
• 肉、魚、蛋
• 大豆製品
• 脂肪和油
• 其他

機能性食品市場規模：按應用和複合年成長率（2025-2032）

• 市場概覽
• 運動營養
• 體重管理
• 免疫
• 消化器官系統健康
• 臨床營養
• 心臟健康
• 其他

機能性食品市場規模：依地區及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Danone SA（France）
• Nestle SA（Switzerland）
• General Mills Inc.（USA）
• PepsiCo Inc.（USA）
• The Coca-Cola Company（USA）
• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• BASF SE（Germany）
• Arla Foods amba（Denmark）
• Kerry Group plc（Ireland）
• Glanbia plc（Ireland）
• Tate & Lyle PLC（UK）
• Ingredion Incorporated（USA）
• DSM（Netherlands）
• Ajinomoto Co., Inc.（Japan）
• DuPont de Nemours, Inc.（USA）
• Meiji Holdings Co., Ltd.（Japan）
• Kraft Heinz（USA）
• Unilever（UK）
• Herbalife Nutrition Ltd.（USA）

結論和建議

Functional Foods Market size was valued at USD 259.4 billion in 2023 and is poised to grow from USD 276.26 billion in 2024 to USD 457.21 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The U.S. market for nutrient-rich foods is poised for growth, driven by increasing consumer demand stemming from fast-paced lifestyles and heightened awareness of health benefits associated with specific foods. As medical costs rise and an aging population seeks to maintain good health, the shift towards nutritious diets intensifies. The focus on wellness has led to a rise in life expectancy, with consumers becoming more health-conscious and prioritizing their diets. This has spurred global interest in functional foods, supported by educational initiatives from government, non-profits, and businesses highlighting their health advantages. Manufacturers are responding by fortifying products with beneficial ingredients like fibers and omega-3s, while continuously launching new offerings to capture market share and cater to evolving consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Foods Market Segments Analysis

Global Functional Foods Market is segmented by Ingredient, Product, Application and region. Based on Ingredient, the market is segmented into Carotenoids, Dietary Fibers, Fatty Acids, Minerals, Prebiotics & Probiotics, Vitamins and Others. Based on Product, the market is segmented into Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others. Based on Application, the market is segmented into Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Foods Market

The rising consumer awareness regarding healthy living and the significance of informed dietary choices has contributed significantly to the demand for functional foods. As people become more health-conscious, they are actively searching for food products that provide added health benefits beyond mere nutrition, thus driving the growth of this market. This shift in consumer priorities reflects a broader trend towards wellness, where individuals opt for foods that can enhance their overall well-being, manage health conditions, or boost their immune systems. Consequently, the functional foods market is expanding to meet these evolving consumer needs and preferences.

Restraints in the Functional Foods Market

The Functional Foods market faces notable restraints primarily due to the substantial costs associated with the development and production of such products. Creating functional foods that offer distinct health benefits necessitates extensive research and development efforts, alongside rigorous clinical trials and adherence to regulatory standards. These financial demands can create challenges for manufacturers, potentially restricting their capacity to produce and distribute functional foods affordably. As a result, the high costs may hinder access to these products in certain market segments, limiting consumer options and isolating segments of the population from the potential benefits of functional foods.

Market Trends of the Functional Foods Market

The Functional Foods market is witnessing a significant surge in demand for personalized nutrition, as consumers increasingly seek tailored solutions that align with their unique health objectives, dietary preferences, and genetic backgrounds. This trend is fueled by technological advancements, particularly in genetic testing and data analytics, which empower companies to create customized functional food offerings. As individuals become more health-conscious and informed about their nutritional needs, businesses are responding with innovative products and services designed to cater to these specific requirements, thereby driving growth in the market. This shift towards personalized nutrition is expected to reshape the landscape of functional foods significantly in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Studies

Global Functional Foods Market Size by Ingredient & CAGR (2025-2032)

• Market Overview
• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Others

Global Functional Foods Market Size by Product & CAGR (2025-2032)

• Market Overview
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Soy Products
• Fats & Oils
• Others

Global Functional Foods Market Size by Application & CAGR (2025-2032)

• Market Overview
• Sports Nutrition
• Weight Management
• Immunity
• Digestive Health
• Clinical Nutrition
• Cardio Health
• Others

Global Functional Foods Market Size & CAGR (2025-2032)

• North America (Ingredient, Product, Application)
  • US
  • Canada
• Europe (Ingredient, Product, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient, Product, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient, Product, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient, Product, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PepsiCo Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Coca-Cola Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herbalife Nutrition Ltd. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations