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市場調查報告書
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1822414

2032 年藻類蛋白食品市場預測：按來源、形式、方法、應用、最終用戶和地區進行的全球分析

Algae-Protein Food Market Forecasts to 2032 - Global Analysis By Source (Spirulina, Chlorella, Dunaliella and Nannochloropsis), Form, Method, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球藻類蛋白食品市場預計在 2025 年達到 18 億美元，到 2032 年將達到 36 億美元，預測期內的複合年成長率為 10.2%。

藻類蛋白質食品是指源自微藻類和大型藻類的可食用產品，富含蛋白質、必需胺基酸、維生素和礦物質。這些食品利用藻類的天然營養密度，提供永續的營養來源。它們可以以多種形式食用，包括粉末、飲料和零食，並可納入日常飲食中。藻類食品支持飲食多樣性，並提供易於消化的植物來源蛋白質替代品，其天然、營養豐富的配方有助於均衡營養和整體健康。

根據優質食品研究所的說法，藻類是一種永續的、營養豐富的蛋白質來源，可用於植物來源海鮮、零食和蛋白粉。

對植物性蛋白質的需求不斷增加

出於健康、永續性和倫理性的考慮，消費者對植物蛋白來源的偏好日益成長，這推動了市場的發展。隨著人們對畜牧業環境影響的認知不斷提高，螺旋藻、小球藻和其他藻類蛋白也越來越受歡迎。純素、素食者和彈性素食者對藻類蛋白的接受度不斷提高，進一步推動了市場的成長。此外，將藻類蛋白添加到冰沙、零食和代餐中，也增加了便利性和吸引力。這一趨勢持續推動著該領域的投資和產品創新。

生產加工成本高

生產和加工藻類蛋白的高成本對市場擴張構成了重大挑戰。養殖、收穫和乾燥過程耗能巨大，需要專門的基礎設施，這推高了產品價格。淨化和品管也增加了額外的營運成本。這些不斷上漲的成本抑制了對價格敏感的消費者，尤其是在新興市場。因此，儘管需求不斷成長，但成本障礙限制了其大眾市場的滲透。製造商被迫投資高效的生產技術，以在保持產品品質的同時實現可擴展的盈利。

擴展到機能性食品應用

該市場為機能性食品應用提供了龐大的商機，例如蛋白棒、食品和飲料產品、乳製品替代品以及營養補充品。藻類蛋白提供生物活性化合物、抗氧化劑和必需胺基酸，使製造商能夠專注於提升免疫力、腸道健康和能量等益處。消費者對注重健康的清潔標示食品的興趣日益濃厚，推動了藻類蛋白融入強化食品領域。與食品和飲料公司的合作正在推動產品多元化。這種向機能性食品的拓展增強了市場滲透力，並鞏固了藻類蛋白作為主流營養成分的地位。

監理挑戰和核准延遲

複雜的法律規範和冗長的藻類食品配料核准流程，為市場帶來了許多威脅。安全評估、新型食品批准以及地區差異化的合規要求，不僅會延遲產品上市，還會增加成本。各國監管法規的不一致，也使國際擴張更加複雜。違規可能導致產品召回，並損害品牌聲譽。這些監管障礙制約了創新和市場准入的速度。因此，企業必須投資嚴格的測試、認證和法律專業知識，才能順利通過核准流程。

COVID-19的影響：

新冠疫情最初擾亂了供應鏈和種植設施，但同時，它也激發了消費者對增強免疫力和營養食品的興趣。線上銷售管道有助於維持產品供應，而人們對健康和保健日益成長的興趣也增加了對藻類蛋白的需求。製造商加快了電商銷售，並豐富了產品系列，以適應不斷變化的消費行為。疫情過後，人們持續的預防性衛生意識也永久增強了需求。整體而言，新冠疫情對藻類蛋白食品市場既是短期挑戰，也是長期成長的催化劑。

預計螺旋藻市場將在預測期內成長至最大

螺旋藻因其豐富的蛋白質含​​量、必需氨基酸和抗氧化特性，預計將在預測期內佔據最大的市場佔有率。螺旋藻被廣泛用於粉末、膠囊和機能性食品。消費者對其的認知度高，且在飲料和保健品中的用途廣泛，鞏固了其市場主導地位。此外，強力的研究支持其營養價值，也增加了其可信度。螺旋藻仍然是製造商和注重健康的消費者的首選藻類來源，推動了其在全球的持續應用。

預測期內粉末細分市場預計將以最高複合年成長率成長

由於其便利性、多功能性以及易於添加到食品和飲料產品中，預計粉末類產品將在預測期內實現最高成長率。藻類蛋白粉可在冰沙、奶昔、能量棒和烘焙點心中實現精確的劑量分配。其穩定性和保存期限使其成為消費者和食品製造商的熱門選擇。調味和混合粉末的創新進一步增強了其對消費者的吸引力。這種多功能性使粉末類產品成為藻類蛋白食品市場中成長最快的形式。

佔比最大的地區：

由於豐富的藻類養殖自然資源以及人們對植物營養的日益重視，預計亞太地區將在預測期內佔據最大的市場佔有率。中國、印度和日本等國家在食品、飲料和補充劑中擴大採用螺旋藻和小球藻。政府推廣機能性食品和健康飲食的措施進一步支持了市場擴張。都市化、可支配收入的增加以及強勁的電子商務滲透率正在鞏固亞太地區在全球藻類蛋白質食品市場的領導地位。

複合年成長率最高的地區：

在預測期內，北美預計將出現最高的複合年成長率，這得益於消費者對植物性飲食和機能性食品的強烈偏好。美國和加拿大對藻類粉末、能量棒和飲料的需求強勁。注重健康的千禧世代和尋求永續蛋白質替代品的Z世代消費者正在推動藻類的快速普及。對產品創新、潔淨標示配方和數位零售通路的投資進一步推動了成長。這些因素使北美成為成長最快的區域市場。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球藻類蛋白食品市場（依來源）

  • 螺旋藻
  • 小球藻
  • 杜氏藻
  • 微綠球藻

6. 全球藻類蛋白食品市場（依形態）

  • 粉末
  • 片劑和膠囊
  • 飲料
  • 即食零食
  • 肉類類似物

7. 全球藻類蛋白食品市場（依方法）

  • 噴霧乾燥
  • 冷凍乾燥
  • 濕式萃取
  • 酵素處理

8. 全球藻類蛋白食品市場（按應用）

  • 機能性食品
  • 營養補充品
  • 運動營養
  • 嬰兒營養
  • 動物飼料

9. 全球藻類蛋白食品市場（按最終用戶）

  • 飲食
  • 營養補充品
  • 化妝品和個人護理

第 10 章全球藻類蛋白食品市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Corbion
  • Cyanotech Corporation
  • ALGAMA FOODS
  • Earthrise Nutritionals LLC
  • dsm-
  • Far East Bio-Tec Co. Ltd.
  • AllMicroalgae
  • EID-Parry Limited
  • FUQING KING DNARMSA SPIRULINA CO., LTD.
  • Aliga Microalgae
  • Vimergy LLC
  • Energybits Inc.
  • Rainbow Light
  • NOW Foods
  • Prairie Naturals
  • Unilever PLC
Product Code: SMRC31168

According to Stratistics MRC, the Global Algae-Protein Food Market is accounted for $1.8 billion in 2025 and is expected to reach $3.6 billion by 2032 growing at a CAGR of 10.2% during the forecast period. Algae-protein food refers to edible products derived from microalgae and macroalgae, which are rich in protein, essential amino acids, vitamins, and minerals. These foods harness algae's natural nutritional density to provide a sustainable source of nourishment. They can be consumed in various forms, such as powders, beverages, snacks, or incorporated into everyday meals. Algae-based foods support dietary diversity, offering plant-derived protein alternatives that are easily digestible while contributing to balanced nutrition and overall health through natural, nutrient-rich formulations.

According to the Good Food Institute, algae is a sustainable, nutrient-dense protein source being used in plant-based seafood, snacks, and protein powders.

Market Dynamics:

Driver:

Rising demand for plant proteins

The market is propelled by increasing consumer preference for plant-based protein sources due to health, sustainability, and ethical considerations. Fueled by growing awareness of the environmental impact of animal agriculture, spirulina, chlorella, and other algae proteins are gaining traction. Rising adoption among vegans, vegetarians, and flexitarians further supports market growth. Additionally, the integration of algae proteins into smoothies, snacks, and meal replacements enhances convenience and appeal. This trend continues to drive investment and product innovation in the sector.

Restraint:

High production and processing costs

High production and processing costs of algae proteins pose a significant challenge to market expansion. Cultivation, harvesting, and drying processes are energy-intensive and require specialized infrastructure, raising product prices. Purification and quality control add further operational expenses. These elevated costs can deter price-sensitive consumers, particularly in emerging markets. Consequently, despite rising demand, cost barriers limit mass-market penetration. Manufacturers are compelled to invest in efficient production techniques to achieve scalable profitability while maintaining product quality.

Opportunity:

Expansion into functional food applications

The market presents substantial opportunity in functional food applications, including protein bars, beverages, dairy alternatives, and nutritional supplements. Algae proteins offer bioactive compounds, antioxidants, and essential amino acids, enabling manufacturers to target immunity, gut health, and energy-boosting benefits. Rising consumer interest in health-focused and clean-label foods encourages integration into fortified foods. Partnerships with food and beverage companies are facilitating product diversification. This expansion into functional foods strengthens market penetration and reinforces algae proteins as a mainstream nutritional ingredient.

Threat:

Regulatory challenges and approval delays

The market faces threats from complex regulatory frameworks and lengthy approval processes for algae-based food ingredients. Safety assessments, novel food authorizations, and varying regional compliance requirements can delay product launches and increase costs. Misalignment between countries' regulations complicates international expansion. Non-compliance risks product recalls and damages brand reputation. These regulatory hurdles constrain innovation speed and market accessibility. Consequently, companies must invest in rigorous testing, certification, and legal expertise to navigate approval processes successfully.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted supply chains and cultivation facilities but also amplified consumer interest in immunity-boosting, nutrient-rich foods. Online sales channels helped maintain product availability, while heightened focus on health and wellness increased demand for algae-based proteins. Manufacturers accelerated e-commerce distribution and diversified product portfolios to meet changing consumer behavior. Post-pandemic, sustained awareness of preventive health has permanently reinforced demand. Overall, COVID-19 acted as both a short-term challenge and long-term growth catalyst for the algae-protein food market.

The spirulina segment is expected to be the largest during the forecast period

The spirulina segment is expected to account for the largest market share during the forecast period, owing to its rich protein content, essential amino acids, and antioxidant properties. Spirulina is widely incorporated into powders, capsules, and functional foods. High consumer recognition, combined with its versatility in beverages and health supplements, reinforces market dominance. Additionally, strong research backing its nutritional benefits enhances credibility. Spirulina remains the preferred algae source for both manufacturers and health-conscious consumers, driving sustained adoption globally.

The powders segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powders segment is predicted to witness the highest growth rate, reinforced by convenience, versatility, and ease of incorporation into food and beverages. Powdered algae proteins allow precise dosing in smoothies, shakes, bars, and baked goods. They are preferred by both consumers and food manufacturers for their stability and shelf life. Innovation in flavored and blended powders further enhances consumer appeal. This versatility positions the powders segment as the fastest-growing format in the algae-protein food market.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, ascribed to abundant natural resources for algae cultivation and rising awareness of plant-based nutrition. Countries like China, India, and Japan are witnessing growing adoption of spirulina and chlorella in food, beverages, and supplements. Government initiatives promoting functional foods and health-oriented diets further support market expansion. Urbanization, rising disposable incomes, and strong e-commerce penetration consolidate Asia Pacific's leadership in the global algae-protein food market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with strong consumer inclination toward plant-based diets and functional foods. The U.S. and Canada are experiencing robust demand for algae-based powders, bars, and beverages. Rapid adoption is fueled by health-conscious millennials and Gen Z consumers seeking sustainable protein alternatives. Investment in product innovation, clean-label formulations, and digital retail channels further accelerates growth. These factors establish North America as the fastest-growing regional market.

Key players in the market

Some of the key players in Algae-Protein Food Market include Corbion, Cyanotech Corporation, ALGAMA FOODS, Earthrise Nutritionals LLC, dsm-, Far East Bio-Tec Co. Ltd., AllMicroalgae, E.I.D-Parry Limited, FUQING KING DNARMSA SPIRULINA CO., LTD., Aliga Microalgae, Vimergy LLC, Energybits Inc., Rainbow Light, NOW Foods, Prairie Naturals, and Unilever PLC.

Key Developments:

In July 2025, Unilever PLC launched its new "Glow & Greens" plant-based protein smoothie range, featuring a proprietary blend of spirulina and chlorella, directly targeting the health-conscious consumer segment in European markets.

In June 2025, Corbion announced a strategic partnership with a major European aquaculture feed producer to co-develop a new line of sustainable, algae-based protein ingredients for aquafeed, reducing reliance on traditional fishmeal.

In May 2025, DSM-firmenich inaugurated its new state-of-the-art algae cultivation and processing facility in Brazil, significantly scaling up production of its high-purity algal omega-3 and protein products for the global food and nutrition market.

Sources Covered:

  • Spirulina
  • Chlorella
  • Dunaliella
  • Nannochloropsis

Forms Covered:

  • Powders
  • Tablets & Capsules
  • Beverages
  • Ready-To-Eat Snacks
  • Meat Analogues

Methods Covered:

  • Spray Drying
  • Freeze Drying
  • Wet Extraction
  • Enzymatic Processing

Applications Covered:

  • Functional Foods
  • Dietary Supplements
  • Sports Nutrition
  • Infant Nutrition
  • Animal Feed

End Users Covered:

  • Food & Beverage
  • Nutraceuticals
  • Cosmetics & Personal Care

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Algae-Protein Food Market, By Source

  • 5.1 Introduction
  • 5.2 Spirulina
  • 5.3 Chlorella
  • 5.4 Dunaliella
  • 5.5 Nannochloropsis

6 Global Algae-Protein Food Market, By Form

  • 6.1 Introduction
  • 6.2 Powders
  • 6.3 Tablets & Capsules
  • 6.4 Beverages
  • 6.5 Ready-To-Eat Snacks
  • 6.6 Meat Analogues

7 Global Algae-Protein Food Market, By Method

  • 7.1 Introduction
  • 7.2 Spray Drying
  • 7.3 Freeze Drying
  • 7.4 Wet Extraction
  • 7.5 Enzymatic Processing

8 Global Algae-Protein Food Market, By Application

  • 8.1 Introduction
  • 8.2 Functional Foods
  • 8.3 Dietary Supplements
  • 8.4 Sports Nutrition
  • 8.5 Infant Nutrition
  • 8.6 Animal Feed

9 Global Algae-Protein Food Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage
  • 9.3 Nutraceuticals
  • 9.4 Cosmetics & Personal Care

10 Global Algae-Protein Food Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Corbion
  • 12.2 Cyanotech Corporation
  • 12.3 ALGAMA FOODS
  • 12.4 Earthrise Nutritionals LLC
  • 12.5 dsm-
  • 12.6 Far East Bio-Tec Co. Ltd.
  • 12.7 AllMicroalgae
  • 12.8 E.I.D-Parry Limited
  • 12.9 FUQING KING DNARMSA SPIRULINA CO., LTD.
  • 12.10 Aliga Microalgae
  • 12.11 Vimergy LLC
  • 12.12 Energybits Inc.
  • 12.13 Rainbow Light
  • 12.14 NOW Foods
  • 12.15 Prairie Naturals
  • 12.16 Unilever PLC

List of Tables

  • Table 1 Global Algae-Protein Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Algae-Protein Food Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Algae-Protein Food Market Outlook, By Spirulina (2024-2032) ($MN)
  • Table 4 Global Algae-Protein Food Market Outlook, By Chlorella (2024-2032) ($MN)
  • Table 5 Global Algae-Protein Food Market Outlook, By Dunaliella (2024-2032) ($MN)
  • Table 6 Global Algae-Protein Food Market Outlook, By Nannochloropsis (2024-2032) ($MN)
  • Table 7 Global Algae-Protein Food Market Outlook, By Form (2024-2032) ($MN)
  • Table 8 Global Algae-Protein Food Market Outlook, By Powders (2024-2032) ($MN)
  • Table 9 Global Algae-Protein Food Market Outlook, By Tablets & Capsules (2024-2032) ($MN)
  • Table 10 Global Algae-Protein Food Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 11 Global Algae-Protein Food Market Outlook, By Ready-To-Eat Snacks (2024-2032) ($MN)
  • Table 12 Global Algae-Protein Food Market Outlook, By Meat Analogues (2024-2032) ($MN)
  • Table 13 Global Algae-Protein Food Market Outlook, By Method (2024-2032) ($MN)
  • Table 14 Global Algae-Protein Food Market Outlook, By Spray Drying (2024-2032) ($MN)
  • Table 15 Global Algae-Protein Food Market Outlook, By Freeze Drying (2024-2032) ($MN)
  • Table 16 Global Algae-Protein Food Market Outlook, By Wet Extraction (2024-2032) ($MN)
  • Table 17 Global Algae-Protein Food Market Outlook, By Enzymatic Processing (2024-2032) ($MN)
  • Table 18 Global Algae-Protein Food Market Outlook, By Application (2024-2032) ($MN)
  • Table 19 Global Algae-Protein Food Market Outlook, By Functional Foods (2024-2032) ($MN)
  • Table 20 Global Algae-Protein Food Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 21 Global Algae-Protein Food Market Outlook, By Sports Nutrition (2024-2032) ($MN)
  • Table 22 Global Algae-Protein Food Market Outlook, By Infant Nutrition (2024-2032) ($MN)
  • Table 23 Global Algae-Protein Food Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 24 Global Algae-Protein Food Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Algae-Protein Food Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 26 Global Algae-Protein Food Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 27 Global Algae-Protein Food Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.