查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1713202

全球海藻零食市場：產業分析、規模、佔有率、成長、趨勢與預測（2025-2032）

Seaweed Snacks Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 130 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

預計 2025 年全球海藻零食市場規模為 26.749 億美元，到 2032 年將達到 54.267 億美元，預測期內（2025-2032 年）的複合年成長率為 10.6%。

海藻零食作為傳統零食的健康營養替代品越來越受歡迎，因為它們富含纖維、低熱量，並且富含碘和鎂等必需礦物質。這些零食由不同類型的海藻製成，包括海帶、海帶和裙帶菜，並以多種形式出售，包括薯片、脆片和烤海藻。海藻零食市場的發展受到消費者健康意識的增強、對植物性食品的需求不斷成長以及新興國家零食習慣的興起的推動。

亞洲料理日益受到歡迎，尤其是在年輕消費者中，人們對永續和環保食品的追求日益成長，這也推動了市場的成長。有機和調味海藻零食等產品的創新也促進了市場擴張。

有幾個因素推動了全球海藻零食市場的成長。首先，人們越來越意識到海藻的健康益處，包括其抗氧化特性，越來越多的消費者將海藻納入他們的飲食中。隨著植物性食品日益成為主流，海藻零食作為肉類和乳製品零食的營養替代品越來越受到關注，促進了市場的擴張。

其次，對便攜健康零食的需求不斷成長，刺激了市場擴張。海藻零食重量輕、易於攜帶且口感酥脆，對於生活忙碌的消費者來說是一個有吸引力的選擇。此外，隨著潔淨標示和天然食品的趨勢日益成長，許多公司推出了以成分最少的海藻為基礎的零嘴零食，以進一步吸引注重健康的消費者。

儘管預計會出現強勁成長，但海藻零食市場仍面臨消費者接受度和定價方面的挑戰。在某些地區，海藻零食仍然被視為小眾產品，不熟悉海藻味道和質地的消費者可能會產生抗拒。此外，生產高品質海藻零嘴零食的成本可能會限制其可負擔性，尤其是在價格敏感的市場，從而限制其更廣泛的應用。

此外，供應鏈問題（例如優質海藻的季節性供應）也可能影響海藻零食的穩定性和成本。此外，人們認為海藻零嘴零食需要後天培養才能吃上好味道，這可能會阻礙消費者廣泛接受海藻零食，特別是在海藻不是常見食品成分的地區。

由於產品口味創新、植物性飲食的普及以及人們對海藻養殖環境永續性的認知不斷提高，海藻零食市場提供了巨大的成長機會。隨著消費者繼續優先考慮潔淨標示和健康意識的食品選擇，對有機、無麩質和非基因改造海藻零食的需求預計會增加。

此外，包括電子商務在內的零售通路的擴張使消費者能夠接觸到更多種類的海藻零食產品，進一步提高了市場滲透率。向新興市場的國際擴張也為該品牌帶來了巨大的成長機會，因為新興市場對亞洲料理和健康零嘴零食的興趣日益濃厚。

本報告研究了全球海藻零食市場，並對產品、分銷管道、產地、應用和地區的趨勢以及參與市場的公司概況進行了詳細分析。

目錄

第1章執行摘要

第2章 市場概述

  • 市場範圍和定義
  • 市場動態
  • 宏觀經濟因素
  • COVID-19影響分析
  • 預測因子－相關性和影響力

第3章 增值洞察

第4章 全球海藻零食市場展望

  • 主要亮點
  • 市場規模分析與預測
    • 2019-2024 年歷史市場規模（百萬美元）分析
    • 目前市場規模（百萬美元）分析與預測，2025-2032
  • 全球海藻零食市場（按產品）展望
    • 簡介/主要發現
    • 2019 年至 2024 年按產品分類的歷史市場規模（百萬美元）分析
    • 目前市場規模（百萬美元）分析與預測（按產品），2025 年至 2032 年
      • 條狀和薯片
      • 薄片
      • 酒吧
      • 其他
    • 按產品進行市場吸引力分析
  • 全球海藻零食市集按通路展望
    • 簡介/主要發現
    • 2019 年至 2024 年按分銷管道分類的歷史市場規模（百萬美元）分析
    • 目前市場規模（百萬美元）分析與預測（按分銷管道），2025 年至 2032 年
      • 線上
      • 離線
    • 按分銷管道進行市場吸引力分析
  • 全球海藻零食市場展望（按產地）
    • 簡介/主要發現
    • 2019 年至 2024 年按來源國分類的歷史市場規模（百萬美元）分析
    • 目前市場規模（百萬美元）分析與預測（按來源），2025 年至 2032 年
      • 紅色的
      • 棕色的
      • 綠色的
    • 按產地分析市場吸引力
  • 全球海藻零食市場應用前景
    • 簡介/主要發現
    • 2019 年至 2024 年按應用分類的歷史市場規模（百萬美元）分析
    • 目前市場規模（百萬美元）分析與預測（按應用），2025 年至 2032 年
      • 小吃
      • 餐點配菜
      • 食品配料
      • 其他
    • 按應用進行市場吸引力分析

5. 全球海藻零食市場（按地區）展望

  • 主要亮點
  • 2019 年至 2024 年各地區歷史市場規模（百萬美元）分析
  • 2025 年至 2032 年各地區目前市場規模（百萬美元）分析與預測
    • 北美洲
    • 歐洲
    • 亞太地區
    • 南亞和大洋洲
    • 拉丁美洲
    • 中東和非洲
  • 按地區分析市場吸引力

6. 北美海藻零食市場展望

第7章歐洲海藻零食市場展望：

8. 東亞海藻零食市場展望

9. 南亞和大洋洲海藻零食市場展望

第10章拉丁美洲海藻零食市集展望：

第11章中東與非洲海藻零食市場展望：

第12章競爭格局

  • 2025年市場佔有率分析
  • 市場結構
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • Annie Chuns, Inc.
    • Eden Foods
    • Frito-Lay North America Inc.
    • Pepsico Inc.
    • Kellogg Company
    • Oceans Halo
    • Roland Food Llc
    • Singha Corporation Co. Ltd.
    • SeaSnax
    • Taokaeni Food and Marketing Pcl
    • Triple-M Products Co. Ltd.

第13章 附錄

簡介目錄
Product Code: PMRREP35223

Persistence Market Research has recently released a comprehensive report on the worldwide market for seaweed snacks. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global seaweed snacks market from 2025 to 2032.

Key Insights:

  • Seaweed Snacks Market Size (2025E): USD 2674.9 Million
  • Projected Market Value (2032F): USD 5426.7 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 10.6%

Seaweed Snacks Market - Report Scope:

Seaweed snacks have gained popularity as a healthy, nutrient-dense alternative to traditional snacks, owing to their high fiber, low-calorie content, and rich source of essential minerals like iodine and magnesium. These snacks are made from various types of seaweed, including nori, kelp, and wakame, and are available in various forms such as chips, crisps, and roasted seaweed. The market for seaweed snacks is driven by increasing health-consciousness among consumers, the growing demand for plant-based foods, and the rise of snacking habits in emerging economies.

Market growth is further fueled by the rising popularity of Asian cuisine, particularly among young consumers, and the growing trend of sustainable and environmentally-friendly food products. Innovations in product offerings, such as organic and flavored seaweed snacks, also contribute to the market's expansion.

Market Growth Drivers:

Several factors are driving the growth of the global seaweed snacks market. First, the increasing awareness of the health benefits of seaweed, including its antioxidant properties, is encouraging more consumers to incorporate it into their diets. As plant-based eating becomes more mainstream, seaweed snacks are seen as a nutritious alternative to meat- and dairy-based snacks, contributing to the market's expansion.

Second, the rising demand for on-the-go, convenient, and healthy snacks is spurring market growth. Seaweed snacks are lightweight, portable, and offer a satisfying crunch, making them an attractive option for consumers with busy lifestyles. Additionally, the growing trend of clean-label and natural food products has led many companies to introduce seaweed-based snack options with minimal ingredients, further appealing to health-conscious consumers.

Market Restraints:

Despite strong growth prospects, the seaweed snacks market faces challenges related to consumer acceptance and pricing. In some regions, seaweed snacks are still considered a niche product, and there may be resistance from consumers who are unfamiliar with the taste or texture of seaweed. Additionally, the cost of producing high-quality seaweed snacks may limit their affordability, particularly in price-sensitive markets, thereby restricting broader adoption.

Supply chain issues, such as the seasonal availability of high-quality seaweed, may also affect the consistency and cost of seaweed snacks. Furthermore, the perception that seaweed snacks are an acquired taste could impede broader consumer adoption, especially in regions where seaweed is not a common food ingredient.

Market Opportunities:

The seaweed snacks market presents significant growth opportunities driven by innovation in product flavors, increasing adoption of plant-based diets, and rising awareness of the environmental sustainability of seaweed cultivation. The demand for organic, gluten-free, and non-GMO seaweed snacks is expected to increase as consumers continue to prioritize clean-label and health-conscious food choices.

Moreover, expanding retail channels, including e-commerce platforms, are allowing consumers to access a broader variety of seaweed snack products, enhancing market penetration. International expansion into emerging markets, where there is growing interest in Asian cuisine and healthy snacks, also presents a considerable growth opportunity for brands.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the seaweed snacks market globally?
  • Which seaweed snack types and product innovations are most popular among consumers?
  • How are changing consumer preferences toward health and sustainability shaping the competitive landscape of the seaweed snacks market?
  • Who are the key players contributing to the seaweed snacks market, and what strategies are they using to maintain market relevance?
  • What are the emerging trends and future prospects in the global seaweed snacks market?

Competitive Intelligence and Business Strategy:

Leading players in the global seaweed snacks market, including Marusan, SeaSnax, and ITO EN, focus on product innovation, clean-label offerings, and expanding their distribution networks to gain a competitive edge. These companies are investing in R&D to create new flavors, improve texture, and introduce organic and vegan options that appeal to health-conscious consumers. Additionally, partnerships with grocery retailers, health food stores, and online marketplaces are essential for expanding market reach and increasing accessibility to diverse customer segments.

As the market continues to evolve, brands are focusing on sustainability, such as sourcing seaweed from responsible, eco-friendly farming practices, to appeal to environmentally-conscious consumers. Marketing strategies that emphasize the nutritional benefits of seaweed, such as its role in weight management, heart health, and digestion, are likely to help drive further growth in the seaweed snacks market.

Key Companies Profiled:

  • Annie Chuns, Inc.
  • Eden Foods
  • Frito-Lay North America Inc.
  • Pepsico Inc.
  • Kellogg Company
  • Oceans Halo
  • Roland Foods Llc
  • Singha Corporation Co. Ltd
  • SeaSnax
  • Taokaenoi Food and Marketing Pcl
  • Triple-M Products Co. Ltd.

Seaweed Snacks Market Research Segmentation:

The seaweed snacks market encompasses a wide range of products, flavors, and consumer segments, addressing various needs and preferences.

By Product

  • Strips & Chips
  • Flakes
  • Bars
  • Others

By Distribution Channel

  • Online
  • Offline

By Source

  • Red
  • Brown
  • Green

By Application

  • Snacks
  • Meal Accompaniments
  • Food Ingredients
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • South Asia and Oceania
  • Latin America
  • The Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Seaweed Snacks Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Pipeline Analysis
  • 3.3. Product Adoption Analysis
  • 3.4. Value Chain Analysis
  • 3.5. Key Promotional Strategies by Manufacturers
  • 3.6. PESTLE Analysis
  • 3.7. Porter's Five Force Analysis

4. Global Seaweed Snacks Market Outlook:

  • 4.1. Key Highlights
    • 4.1.1. Market Size (US$ Mn) and Y-o-Y Growth
    • 4.1.2. Absolute $ Opportunity
  • 4.2. Market Size (US$ Mn) Analysis and Forecast
    • 4.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 4.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 4.3. Global Seaweed Snacks Market Outlook: Product
    • 4.3.1. Introduction / Key Findings
    • 4.3.2. Historical Market Size (US$ Mn) Analysis, By Product, 2019-2024
    • 4.3.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
      • 4.3.3.1. Strips & Chips
      • 4.3.3.2. Flakes
      • 4.3.3.3. Bars
      • 4.3.3.4. Others
    • 4.3.4. Market Attractiveness Analysis: Product
  • 4.4. Global Seaweed Snacks Market Outlook: Distribution Channel
    • 4.4.1. Introduction / Key Findings
    • 4.4.2. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
    • 4.4.3. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 4.4.3.1. Online
      • 4.4.3.2. Offline
    • 4.4.4. Market Attractiveness Analysis: Distribution Channel
  • 4.5. Global Seaweed Snacks Market Outlook: Source
    • 4.5.1. Introduction / Key Findings
    • 4.5.2. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
    • 4.5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
      • 4.5.3.1. Red
      • 4.5.3.2. Brown
      • 4.5.3.3. Green
    • 4.5.4. Market Attractiveness Analysis: Source
  • 4.6. Global Seaweed Snacks Market Outlook: Application
    • 4.6.1. Introduction / Key Findings
    • 4.6.2. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
    • 4.6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
      • 4.6.3.1. Snacks
      • 4.6.3.2. Meal Accompaniments
      • 4.6.3.3. Food Ingredients
      • 4.6.3.4. Others
    • 4.6.4. Market Attractiveness Analysis: Application

5. Global Seaweed Snacks Market Outlook: Region

  • 5.1. Key Highlights
  • 5.2. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 5.3.1. North America
    • 5.3.2. Europe
    • 5.3.3. Asia Pacific
    • 5.3.4. South Asia and Oceania
    • 5.3.5. Latin America
    • 5.3.6. Middle East & Africa
  • 5.4. Market Attractiveness Analysis: Region

6. North America Seaweed Snacks Market Outlook:

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 6.2.1. By Country
    • 6.2.2. By Product
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Source
    • 6.2.5. By Application
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 6.3.1. U.S.
    • 6.3.2. Canada
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 6.4.1. Strips & Chips
    • 6.4.2. Flakes
    • 6.4.3. Bars
    • 6.4.4. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 6.5.1. Online
    • 6.5.2. Offline
  • 6.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 6.6.1. Red
    • 6.6.2. Brown
    • 6.6.3. Green
  • 6.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 6.7.1. Snacks
    • 6.7.2. Meal Accompaniments
    • 6.7.3. Food Ingredients
    • 6.7.4. Others
  • 6.8. Market Attractiveness Analysis

7. Europe Seaweed Snacks Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Product
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Source
    • 7.2.5. By Application
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. Germany
    • 7.3.2. France
    • 7.3.3. U.K.
    • 7.3.4. Italy
    • 7.3.5. Spain
    • 7.3.6. Russia
    • 7.3.7. Turkey
    • 7.3.8. Rest of Europe
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
  • 7.5. Strips & Chips
  • 7.6. Flakes
  • 7.7. Bars
  • 7.8. Others
  • 7.9. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
  • 7.10. Online
  • 7.11. Offline
  • 7.12. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
  • 7.13. Red
  • 7.14. Brown
  • 7.15. Green
  • 7.16. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
  • 7.17. Snacks
  • 7.18. Meal Accompaniments
  • 7.19. Food Ingredients
  • 7.20. Others
  • 7.21. Market Attractiveness Analysis

8. East Asia Seaweed Snacks Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Product
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Source
    • 8.2.5. By Application
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. China
    • 8.3.2. Japan
    • 8.3.3. South Korea
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 8.4.1. Strips & Chips
    • 8.4.2. Flakes
    • 8.4.3. Bars
    • 8.4.4. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.5.1. Online
    • 8.5.2. Offline
  • 8.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 8.6.1. Red
    • 8.6.2. Brown
    • 8.6.3. Green
  • 8.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 8.7.1. Snacks
    • 8.7.2. Meal Accompaniments
    • 8.7.3. Food Ingredients
    • 8.7.4. Others
  • 8.8. Market Attractiveness Analysis

9. South Asia & Oceania Seaweed Snacks Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Product
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Source
    • 9.2.5. By Application
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. India
    • 9.3.2. Southeast Asia
    • 9.3.3. ANZ
    • 9.3.4. Rest of South Asia & Oceania
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 9.4.1. Strips & Chips
    • 9.4.2. Flakes
    • 9.4.3. Bars
    • 9.4.4. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.5.1. Online
    • 9.5.2. Offline
  • 9.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 9.6.1. Red
    • 9.6.2. Brown
    • 9.6.3. Green
  • 9.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 9.7.1. Snacks
    • 9.7.2. Meal Accompaniments
    • 9.7.3. Food Ingredients
    • 9.7.4. Others
  • 9.8. Market Attractiveness Analysis

10. Latin America Seaweed Snacks Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Product
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Source
    • 10.2.5. By Application
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. Brazil
    • 10.3.2. Mexico
    • 10.3.3. Rest of Latin America
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 10.4.1. Strips & Chips
    • 10.4.2. Flakes
    • 10.4.3. Bars
    • 10.4.4. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.5.1. Online
    • 10.5.2. Offline
  • 10.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 10.6.1. Red
    • 10.6.2. Brown
    • 10.6.3. Green
  • 10.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 10.7.1. Snacks
    • 10.7.2. Meal Accompaniments
    • 10.7.3. Food Ingredients
    • 10.7.4. Others
  • 10.8. Market Attractiveness Analysis

11. Middle East & Africa Seaweed Snacks Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Product
    • 11.2.3. By Distribution Channel
    • 11.2.4. By Source
    • 11.2.5. By Application
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. GCC Countries
    • 11.3.2. Egypt
    • 11.3.3. South Africa
    • 11.3.4. Northern Africa
    • 11.3.5. Rest of Middle East & Africa
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 11.4.1. Strips & Chips
    • 11.4.2. Flakes
    • 11.4.3. Bars
    • 11.4.4. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.5.1. Online
    • 11.5.2. Offline
  • 11.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 11.6.1. Red
    • 11.6.2. Brown
    • 11.6.3. Green
  • 11.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 11.7.1. Snacks
    • 11.7.2. Meal Accompaniments
    • 11.7.3. Food Ingredients
    • 11.7.4. Others
  • 11.8. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Annie Chuns, Inc.
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Eden Foods
    • 12.3.3. Frito-Lay North America Inc.
    • 12.3.4. Pepsico Inc.
    • 12.3.5. Kellogg Company
    • 12.3.6. Oceans Halo
    • 12.3.7. Roland Food Llc
    • 12.3.8. Singha Corporation Co. Ltd.
    • 12.3.9. SeaSnax
    • 12.3.10. Taokaeni Food and Marketing Pcl
    • 12.3.11. Triple-M Products Co. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations