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市場調查報告書
商品編碼
1820380
2025 年至 2033 年可食用包裝市場規模、佔有率、趨勢及預測(按材料類型、來源、最終用戶和地區)Edible Packaging Market Size, Share, Trends and Forecast by Material Type, Source, End User, and Region, 2025-2033 |
2024年,全球可食用包裝市場規模為10.1558億美元。展望未來, IMARC Group估計,到2033年,市場規模將達到16.7018億美元,2025年至2033年的複合年成長率為5.1%。目前,北美佔據市場主導地位,2024年的市佔率將超過43.0%。市場主要受包裝食品產業不斷發展、消費者對永續包裝需求不斷成長以及政府實施反塑膠垃圾法規的推動,這些因素正在鼓勵可食用包裝領域的創新。
人們對健康和衛生的日益關注正成為推動該行業發展的因素。這些可食用包裝材料的抗菌特性提高了食品安全性,並促進了消費者對衛生產品的需求,因為它們能夠抑制致病微生物的生長,從而延長保存期限並降低食源性感染的風險。例如,殼聚醣,源自幾丁質,是一種生物聚合物,具有其固有的抗菌作用,因此被反覆用作可食用薄膜來保存各種食品。 2023年的一項調查顯示,75%的美國消費者在考慮產品包裝時將衛生和食品安全視為重要因素。這導致對包裝解決方案的需求激增,這些解決方案不僅能保護食品免受雜質污染,還能積極保障食品安全。
美國正以 84.30% 的市佔率成為領先市場。美國可食用包裝市場的成長得益於消費者對永續包裝解決方案的需求不斷成長以及人們對塑膠廢棄物環境影響的認知不斷提高。美國每年產生約 4,200 萬噸塑膠廢物,可食用包裝正成為一種可行的替代品,減少對一次性塑膠的依賴。在監管壓力和消費者偏好的推動下,食品和飲料 (F&B) 產業對環保創新的推動正在推動市場成長。例如,美國食品藥物管理局 (FDA) 支持可食用薄膜和塗層的進步,以確保食品安全和延長保存期限。此外,植物性飲食和天然成分的日益普及鼓勵採用由海藻、米和澱粉基聚合物製成的可食用包裝。
消費者對永續包裝的偏好日益增加
包裝產業受到消費者對海洋塑膠污染等環境問題的關注,這推動了可食用包裝和其他永續解決方案的興起。塑膠垃圾的顯著影響推動了這一轉變,促使消費者更加青睞支持環境保護的產品。據聯合國環境規劃署稱,每年有超過800萬噸塑膠垃圾流入海洋,促使各國政府對塑膠的使用實施更嚴格的監管。在海洋中發現的所有垃圾中,高達80%是由塑膠造成的。因此,生產商被迫使用可食用包裝來滿足客戶需求並遵守法律要求。這種消費者驅動的需求為可生物分解和可食用包裝的創新創造了強勁的市場,從而為可食用包裝市場帶來了積極的前景。
包裝食品產業的成長
此外,由於消費者對永續性的偏好日益成長,包裝食品產業的擴張對可食用包裝產生了重大影響。根據IMARC Group的報告,2023 年全球包裝食品市場價值為 24,413 億美元。根據預測,從 2024 年到 2032 年,市場將以 7% 的年複合成長率(CAGR) 成長。隨著業界的不斷創新,由於對便捷環保包裝選擇的需求不斷成長,可食用包裝成為重點。這種製作可食用包裝的概念有助於組織遵循世界範圍內的永續措施實踐,這也是有效的,意味著更少的浪費。因此,更多的人傾向於選擇對環境影響最小的產品,為可食用包裝市場帶來正面的收入。隨著企業和消費者尋求採取負責任的消費方式,這種趨勢可能會獲得更大的發展。
政府措施的實施
政府政策是影響可食用包裝市場趨勢的重要因素。例如,歐盟的《一次性塑膠指令》透過限制塑膠使用來推動全面改進,從而促進可食用包裝和其他替代品的使用。該指令還規定,自2025年起,聚對苯二甲酸乙二醇酯 (PET) 瓶必須至少含有25%的再生材料,到2030年這一比例將提高到30%。此外,此類政策的骨牌效應在於,在製定了嚴格反污染法規的地區,可食用包裝的需求正在增加。這些法規強化了環境政策,鼓勵製造商尋找可生物分解的材料或產品,以避免受到處罰。隨著越來越多的國家效仿其他國家,尋求包裝廢棄物問題的永續解決方案,可食用包裝的需求未來將持續成長。
對可生物分解解決方案的需求不斷成長
隨著人們日益意識到傳統塑膠包裝對環境的有害影響,企業和個人都在選擇可生物分解和永續的包裝材料。由天然、植物衍生或可生物分解材料製成的可食用包裝,正成為在保持產品安全和新鮮度的同時,減少塑膠浪費的重要解決方案。此外,更嚴格的環境法規和政府鼓勵食品飲料、藥品和化妝品等行業採用永續包裝的努力,也推動了這項變革。可食用包裝不僅具有環保優勢,還透過其功能性和創新性提升了用戶吸引力。此外,隨著企業努力實現永續發展目標並迎合環保消費者的偏好,用於提高可食用包裝材料品質和適應性的研發資金正在增加,從而推動了市場成長。 2024年,Pakka為快速消費品產業推出了一系列可堆肥的軟包裝產品。該系列產品採用紙質包裝,具有優異的阻隔性和冷熱密封性,旨在滿足食品包裝領域日益成長的永續包裝需求。這些產品致力於最大限度地減少包裝浪費,同時為傳統的不可生物分解包裝提供永續的選擇。
The global edible packaging market size was valued at USD 1,015.58 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,670.18 Million by 2033, exhibiting a CAGR of 5.1% from 2025-2033. North America currently dominates the market, holding a market share of over 43.0% in 2024. The market is primarily driven by the growing packaged food industry, increasing consumer demand for sustainable packaging, and implementation of government regulations against plastic waste which is encouraging innovations in edible packaging.
The increasing focus on health and hygiene is acting as a growth-inducing factor. Antimicrobial properties of these edible packaging materials add to the food safety and consumer demand of hygienic products since they can inhibit the growth of pathogenic microorganisms, thus prolonging shelf life and reducing the chances of foodborne infections. For instance, chitosan, derived from chitin, is a biopolymer and comes with its own inherent antimicrobial action, hence repeatedly being used as edible films to preserve numerous food products. A 2023 survey has reported that 75% of U.S. consumers regard hygiene and food safety as an important aspect when considering product packaging. This has led to a great demand for packaging solutions that not only shield the food from impurities but also actively contribute towards its safety.
The USA is emerging as a leading market with 84.30% share. The growth of the edible packaging market in the United States is driven by increasing consumer demand for sustainable packaging solutions and the rising awareness of plastic waste's environmental impact. With approximately 42 million tons of plastic waste generated annually in the U.S., edible packaging is emerging as a viable alternative, reducing dependency on single-use plastics. The food and beverage (F&B) industry's push for eco-friendly innovations, driven by regulatory pressures and consumer preferences, is fueling market growth. For instance, the Food and Drug Administration (FDA) has supported advancements in edible films and coatings for food safety and shelf-life extension. Additionally, the rising popularity of plant-based diets and natural ingredients has encouraged the adoption of edible packaging made from seaweed, rice, and starch-based polymers.
Increasing Consumer Preference for Sustainable Packaging
The packaging sector is influenced by consumer awareness regarding environmental concerns such as marine plastic pollution, which pushed edible packaging and other sustainable solutions to the forefront. This shift is driven by the evident effects of plastic waste, encouraging consumer preference for items that support environmental conservation. According to the United Nations Environment Programme, over 8 million tons of plastic garbage end up in the ocean each year, encouraging governments to impose stronger regulations on the use of plastic. Up to 80% of all the debris discovered in the oceans is due to plastic. As a result, producers are forced to use edible packaging options to satisfy customers and adhere to legal requirements. This consumer-driven demand creates a robust market for innovations in biodegradable and edible packaging, thus creating a positive edible packaging market outlook.
Growth in the Packaged Food Industry
Additionally, the expansion of the packaged food sector has significantly impacted edible packaging due to the growing consumer preferences for sustainability. According to the IMARC Group report, the global packaged food market was valued at USD 2,441.3 Billion in 2023. As per the forecast, the market will grow with a compound annual growth rate (CAGR) of 7% from 2024 to 2032. As the industry continues to innovate, the focus is placed on edible packaging owing to the growing demand for convenient and environmentally friendly packaging options. This concept of making edible packing facilitates the organization to follow the corporal world practise of sustainable measures which is also effective and means less wastage. Hence, more people are inclined toward products with the least impact on the environment thus generating a positive edible packaging market revenue. This trend is likely to gain momentum generally with firms and consumers seeking to adopt responsible consumption practices.
Implementation of Government Initiatives
Governmental policies are a significant factor that influences the market trends for edible packaging. For instance, the European Union's Single-Use Plastics Directive drives improvements across the board by limiting plastic use, thus nurturing the use of edible packaging and other substitutes. The directive also specifies conditions that from 2025, polyethylene terephthalate (PET) bottles must be made with at least 25% recycled content, increasing to 30% by 2030. Besides, the domino effect is that such policies are increasing edible packaging demand in areas that have strict anti-pollution laws. These regulations enhance environmental policies encouraging manufacturers to search for biodegradable materials or products to avoid penalties. It is going to grow in the future as many more countries follow the example of their counterparts who are looking for a sustainable solution to the issue of packaging waste.
Growing Demand for Biodegradable Solutions
As awareness grows regarding the detrimental effects of traditional plastic packaging on the environment, both companies and individuals are opting for biodegradable and sustainable options. Edible packaging, made from natural, plant-derived, or biodegradable substances, is becoming a vital solution to minimize plastic waste while maintaining product safety and freshness. This change is additionally backed by more stringent environmental regulations and government efforts that encourage sustainable packaging options in sectors like food and drink, pharmaceuticals, and cosmetics. Edible packaging provides environmental advantages while also increasing user attractiveness through its functionality and innovation. Moreover, as companies work to align with sustainability objectives and cater to the preferences of environmentally aware consumers, funding for research and development (R&D) aimed at enhancing the quality and adaptability of edible packaging materials is rising, thereby fueling market growth. In 2024, Pakka introduced a new line of compostable flexible packaging options for the FMCG industry. The collection features paper-based packaging that offers excellent barrier qualities and sealability for heat and cold, aimed at addressing the increasing need for sustainable options in food packaging. These items focus on minimizing packaging waste while providing sustainable options to traditional non-biodegradable packaging.
Lipids lead the market as they are known for their barrier qualities that efficiently stop tastes, carbon dioxide, and oxygen from migrating, which is essential for preserving product integrity and extending shelf life. Lipid-based edible packaging also includes combinations of oils, fats, and waxes that are especially popular in the dairy, confectionery, and bread industries. These substances are prized for their capacity to improve sensory attributes, adding glossiness while simultaneously effectively preserving food. Besides, the versatility and natural origin of lipids align with the increasing consumer demand for sustainable and environmentally friendly packaging solutions, further propelling the market growth. Furthermore, several innovations focus on improving the performance and aesthetic appeal of lipid-based edible packaging to broaden its application across various food products, which in turn, is increasing the edible packaging market value.
Plant leads the market with around 67.6% of market share in 2024. The plant is widely employed due to the growing customer preference for ecologically friendly and sustainable packaging choices. Additionally, a variety of naturally occurring materials, including cellulose, starch, and plant proteins are frequently derived from renewable resources, that are biodegradable which are used to create plant-based edible packaging. Moreover, the versatility of plant materials allows for numerous applications in packaging everything from fresh produce to ready-to-eat (RTE) meals. As consumers seek eco-friendly products, the demand for plant-based packaging solutions continues to influence market growth. This trend is further supported by advancements in food science and technology that improve the functional properties of plant-based materials, making them more appealing to manufacturers and end-users looking for sustainable alternatives to conventional plastic packaging, thus contributing to the edible packaging market growth. Hence key players are introducing advanced product variants to meet these needs.
Food and beverages lead the market with around 76.0% of market share in 2024. The food and beverages sector is primarily driven by the growing consumer demand for sustainable and innovative packaging solutions within the food industry. Additionally, edible packaging offers a dual purpose which reduces environmental impact and adds value to the consumer experience by being consumable. Moreover, companies are increasingly exploring edible packaging to enhance product shelf life, maintain food quality, and minimize waste. This trend is especially evident in the snack, dairy, and ready-to-eat (RTE) meal industries where convenience and sustainability are highly desired. According to the edible packaging market forecast, as strict regulations on single-use plastics are implemented and customer tastes move toward more environmentally friendly goods, edible packaging usage in the food and beverage industry is anticipated to expand significantly. For instance, on 30 January 2024, Apeel Sciences, a leader in supply chain innovations for the fresh fruit industry like edible coating to preserve food products without the need for plastic packaging, made a notable presence at the Berlin Fruit Logistica. The firm has unveiled several strategic initiatives as it prepares to engage with leading retailers and suppliers in the region to improve collaborations and optimize processes across Europe, the Middle East, and Africa (EMEA) market.
In 2024, North America accounted for the largest market share of over 43.0%. According to the edible packaging market overview, North America is the leading market due to its strong regulatory framework supporting sustainable practices and high consumer awareness about environmental issues. Additionally, the region benefits from having numerous innovative companies that are constantly expanding the range of edible packaging solutions. For instance, in January 2024, Wyld, a prominent player in the North American edibles market, declared a new alliance with TIPA, a leader in biodegradable packaging solutions. With this agreement, the partnership aims to solve the environmental problems associated with single-use, non-recyclable flexible plastics and bring sustainable, alternative-plastic packaging to the North American legal edible packaging market. Additionally, Wyld will utilize TIPA's 608 home compostable laminate, recently made available for local production in North America, for individual wraps for its edibles and larger pouches and bags. Starting in 2024, Wyld plans to distribute its products throughout the U.S. and Canada using this environmentally friendly packaging.
United States Edible Packaging Market Analysis
The U.S. edible packaging market is booming and will continue to do so because of the growing environmental consciousness and consumer demand for green packaging solutions. The growth is fueled by the increasing pressure to reduce plastic waste, as evidenced by the U.S. Environmental Protection Agency (EPA) data. In 2018, the United States produced 35.7 million tons of plastic waste accounting for 12.2% of MSW, while recycling only 3 million tons of plastic or 8.7% and significantly lower for containers of PET and HDPE plastics. These recycling problems require alternatives, like edible packaging. In 2018, 27 million tons of plastic were landfilled, which indicates the kind of environmental burden edible packaging aims to reduce. More and more companies, including Nestle and Coca-Cola, are embracing edible packaging solutions in response to consumers' demand for environmentally friendly options.
Europe Edible Packaging Market Analysis
The European edible packaging market is experiencing notable expansion, fueled by increasing environmental awareness and regulatory demands to decrease plastic waste. As per the European Commission, every individual in the EU generated an average of 36.1 kilograms of plastic packaging waste in 2021, which represents a 29% rise over the past ten years. In 2021, the EU produced a total of 16.13 million tonnes of plastic waste, with 6.56 million tonnes being recycled. This recycling rate indicates that plastic waste management is a significant problem, and edible packaging serves as a timely remedy to create packaging that is both edible and sustainable. As EU regulations tighten, exemplified by the EU Single-Use Plastics Directive, the need for sustainable and biodegradable options, such as edible packaging, is growing rapidly. Notpla, a company located in the UK, exemplifies Europe's transition by creating edible packaging from seaweed as an alternative to plastic films.
Asia Pacific Edible Packaging Market Analysis
The edible packaging market in Asia Pacific is rapidly growing, driven by increasing consumer awareness about environmental sustainability and the need to address plastic waste. There is a trend towards edible alternatives, with startups like Cupffee in Bulgaria and Good-Edi in Australia making the most innovative and sustainable products. For instance, edible cups made by Good-Edi, from Australia, from locally sourced ingredients, respond directly to the 2.7 million takeaway cups thrown into landfills daily in Australia. Moreover, with the rising plastic pollution worldwide, organizations like Incredible Eats are producing edible packaging solutions such as cups, cutlery, and straws to minimize food waste and plastic pollution in oceans. The market is enjoying the rise in demand for green solutions, especially in countries such as Japan, South Korea, and Australia, which are increasingly appreciating green practices among consumers and businesses alike.
Latin America Edible Packaging Market Analysis
The market for edible packaging in Latin America is developing due to increasing worries regarding plastic pollution and its effects on the environment. Research indicates that almost 17,000 tons of plastic waste are produced each day in Latin America, with a significant portion ending up in open landfills, greatly harming aquatic ecosystems, public health, and the environment. The issue of plastic waste is driving innovation and the use of alternative materials for sustainability, such as food packaging. To tackle this issue, nations in the area have progressively turned to measures and programs focused on biodegradable plastics and cleaning efforts. For instance, Brazil, having a substantial consumer base, has experienced a rising demand for eco-friendly products like edible packaging. The continuous work in the area to tackle its plastic pollution issue will yield solutions that can diminish the quantity of plastic waste in landfills and oceans, making the edible packaging market a crucial part of Latin America's sustainability initiative.
Middle East and Africa Edible Packaging Market Analysis
In the Middle East and Africa, the edible packaging market is still in its infancy but is expected to grow due to increased environmental awareness and the region's emphasis on sustainable food packaging. The market is estimated to be valued at USD 300 million in 2023, with a projected CAGR of 4.7% by 2030, according to a market analysis report. Countries like the UAE and South Africa are starting to look into biodegradable and edible packaging options. For instance, companies such as Green Pod in the UAE are manufacturing edible food wraps from plant-based materials. The region's rising food processing industry is also pushing the demand for environmentally friendly packaging. Even though it is small compared to the markets of other regions, there is a drive to be sustainable, with regulations coming from local jurisdictions and collaboration through international agreements.
At present, major players in the market are strategically concentrating on innovation and cooperation to fortify their positions in the market and drive expansion. Furthermore, several industry leaders are making significant investments in research and development (R&D) to develop strong and adaptable edible packaging options that will appeal to a wider spectrum of food and beverage makers. Additionally, partnerships with academic institutions and research centers are seeking to use advanced scientific discoveries to enhance product offerings. Furthermore, partnerships between key industry players and major food brands are increasingly prevalent, as they work together to customize edible packaging solutions that meet specific product requirements and consumer preferences. These strategies enhance product functionality and appeal while helping expand market reach and consumer acceptance of edible packaging solutions.